Add a touch of elegance to your holiday celebrations with the White Christmas Margarita. This creamy, snowy-white cocktail is as beautiful as it is delicious, featuring the smooth flavors of coconut and lime. Garnished with bright red pomegranate seeds, it’s a show-stopper that will have your guests feeling merry and bright.
Ingredients
- 2 oz silver tequila
- 1 oz Cointreau
- 1 oz coconut milk (from a can, stirred well)
- 1 oz fresh lime juice
- 1 oz simple syrup (adjust to taste)
- Ice
Garnish:
- Pomegranate seeds
- Lime wheel
- Optional: Shredded coconut for rimming
Instructions
- Prepare the Glass: For an extra festive touch, rim your glass with shredded coconut. Rub a lime wedge around the rim, then dip the edge into a plate of shredded coconut.
- Mix the Margarita: In a cocktail shaker, combine tequila, Cointreau, coconut milk, lime juice, simple syrup, and a handful of ice. Shake vigorously for 20-30 seconds to blend and chill.
- Pour and Garnish: Strain the mixture into your prepared glass over ice. Sprinkle pomegranate seeds on top for a pop of holiday color. Add a lime wheel for a finishing touch.
- Sip and Enjoy: This margarita is not only gorgeous but also packed with flavor. The coconut milk adds a silky texture, while the lime and tequila provide a refreshing kick. The festive red and white color palette, with the pomegranate garnish, makes it the perfect addition to any holiday party or cozy night in.
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