Watermelon Salsa

This fruited salsa is a great wake-me-up breakfast dish with yogurt or served with fish at lunch, or as a side item for dinner.

Ingredients

• 1 cup organic mini red seedless watermelon, seeded and diced
• 1/2 cup organic Honeydew melon, diced
• 1/2 cup organic cantaloupe, diced
• 1/4 cup organic blueberries
• 1 bunch organic green onions, sliced
• 2 organic tomatoes on the vine, ripe, seeded and diced
• 1/2 jalapeno peppers, seeds removed and diced small
• 6 tablespoons sherry vinegar
• 1/4 cup olive oil

Directions
Place all ingredients in a bowl and mix together. Refrigerate for at least 5 minutes.

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