As the winter chill sets in, there’s nothing quite like curling up with a warm mug of hot chocolate. This holiday season, we’re taking this comforting classic to new heights with a spirited twist: introducing our Creamy Hot Chocolate with Licor 43 and Herradura Tequila. This luxurious concoction combines the rich, velvety texture of hot chocolate with the unique flavors of Licor 43 and the smoothness of Herradura Tequila, creating a perfect blend of warmth and cheer.
Ingredients
- 2 cups whole milk
- 1/2 cup heavy cream
- 100g dark chocolate, chopped
- 2 tbsp cocoa powder
- 2 tbsp sugar
- 1 tsp vanilla extract
- 2 oz Licor 43
- 1 oz Herradura Tequila
- Whipped cream (for garnish)
- Chocolate shavings or cocoa powder (for garnish)
- A pinch of cinnamon (optional)
Instructions
- Simmer Milk and Cream: In a saucepan, gently heat the milk and heavy cream until hot, but not boiling.
- Melt Chocolate: Add the chopped dark chocolate, cocoa powder, and sugar to the pan. Whisk until the chocolate is completely melted and the mixture is smooth.
- Add the Spirits: Remove the saucepan from the heat. Stir in the vanilla extract, Licor 43, and Herradura Tequila. Mix well to combine all the flavors.
- Serve: Pour the hot chocolate into mugs. If desired, add a pinch of cinnamon for a hint of spice.
- Garnish: Top each mug with a generous dollop of whipped cream. Sprinkle with chocolate shavings or a dusting of cocoa powder for an extra touch of indulgence.
- Enjoy: Sip and savor the creamy, boozy blend, letting it warm you from the inside out.
Our Creamy Hot Chocolate with Licor 43 and Herradura Tequila is more than just a drink; it’s a cozy embrace in a mug. Whether you’re winding down from a day in the snow or looking for a festive treat to share with friends, this rich and creamy hot chocolate offers the perfect blend of comfort and celebration. So grab a blanket, find your favorite spot, and let this luxurious hot chocolate be your companion this holiday season.
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