Los Angeles: The Taco Truck Capital
LA’s taco-truck culture is legendary, with everything from old-school loncheras to modern street-taco operations. The city’s taco scene is so deep that even longtime Angelenos can keep discovering new favorites.
Leo’s is one of the quintessential LA taco-truck experiences. The al pastor is the star, with pork shaved from the trompo and finished with pineapple. It’s also an excellent late-night stop, making it a classic choice for a post-night-out taco run.
This is the pick for seafood lovers. Mariscos Jalisco is famous for its crispy fried shrimp tacos, which are topped with salsa and avocado. Time Out has long considered the truck one of LA’s standout taco destinations, while Eater’s current taco guide continues to highlight LA’s deep bench of street vendors and regional specialists.
El Chato is the definition of a late-night LA taco truck. It has built a devoted following around straightforward, meat-forward tacos, burritos, quesadillas and mulitas. Go hungry and expect a crowd.
Angel’s brings Tijuana-style street tacos to LA, complete with handmade tortillas and a trompo. The al pastor is the must-order, while the vampiro is a great choice if you want something crispy.
For a more distinctly Tijuana-inspired experience, head south. The operation is known for handmade tortillas, smoky grilled meats and the classic combination of meat, guacamole, onions, cilantro and salsa.
