When the sun’s out and Taco Tuesday is in full swing, there’s no better way to cool down than with a frosty, fruit-filled cocktail in hand. Enter the Frozen Peach Margarita—a juicy, icy blend of ripe peaches, zesty lime, and the smooth kick of blanca tequila. It’s sunshine in a glass, perfect for sipping with tacos, guac, or poolside playlists.
Whether you’re hosting a summer soirée, dreaming of beach vibes, or just want to upgrade your taco night, this peachy concoction is a guaranteed crowd-pleaser.
Why You’ll Love It
Vibrantly fruity and naturally sweet
Easy to make in a blender with just a handful of ingredients
Blanca tequila adds a crisp, clean tequila flavor that pairs beautifully with peach
Frozen Peach Margarita Recipe
Ingredients:
- 2 cups frozen peach slices (fresh or store-bought)
- 2 oz blanca (silver) tequila
- 1 oz orange liqueur (like Cointreau or Triple Sec)
- 1 oz freshly squeezed lime juice
- ½ oz agave nectar (optional, depending on sweetness preference)
- 1 cup ice
- Peach slice and lime wedge, for garnish
- Tajín or salt, for rimming (optional)
Directions:
- Prepare the Glass: Run a lime wedge around the rim of your margarita or rocks glass, then dip it into Tajín or salt for a flavorful kick.
- Blend It Up: In a high-powered blender, combine the frozen peaches, tequila, orange liqueur, lime juice, agave nectar, and ice. Blend until smooth and slushy.
- Pour and Garnish: Pour the icy peach mixture into your prepared glass. Garnish with a peach slice and a lime wedge for a tropical touch.
- Sip and Smile: Enjoy immediately! Best served under a sun umbrella with friends and tacos nearby.
Perfect Taco Pairings
This Frozen Peach Margarita loves a little spice! Try it with:
- Shrimp Tacos with Chipotle Aioli
- Grilled Chicken Tacos with Peach Salsa
- Spicy Cauliflower Tacos with Creamy Lime Slaw
This is a mini vacation in a glass. So grab your blender, fire up your fiesta playlist, and let the Frozen Peach Margarita become your go-to for warm-weather Taco Tuesdays.
