Tex-Mex Turkey Tacos with Black Beans and Cilantro

After Thanksgiving, turkey leftovers are a given—but that doesn’t mean they have to be boring! These Tex-Mex Turkey Tacos are a flavorful, quick way to transform your turkey into something exciting and taco-ready. Featuring seasoned shredded turkey with black beans, cilantro, and an optional twist of peas, this recipe is ideal for creating a Tex-Mex feast that’s as easy as it is tasty.

Ingredients:

2 cups leftover shredded Thanksgiving turkey
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon smoked paprika
Salt and pepper, to taste
1 cup black beans, drained and rinsed
½ cup peas (optional)
Fresh cilantro, chopped (about ¼ cup)
Corn or flour tortillas
Toppings: Diced tomatoes, sliced jalapeños, shredded cheese, avocado slices, and a squeeze of lime

Instructions:

Prepare the Turkey: In a skillet over medium heat, warm the olive oil. Add shredded turkey, cumin, chili powder, garlic powder, and smoked paprika. Stir well to coat the turkey in the spices, and season with salt and pepper. Cook until turkey is heated through, about 5 minutes.
Add the Beans and Peas: Add black beans to the skillet, stirring them in with the turkey. If you’re adding peas for a bit of color and sweetness, fold them in as well. Cook for an additional 2-3 minutes or until everything is heated through.
Add Cilantro: Remove from heat and fold in the chopped cilantro for a fresh, vibrant kick.
Assemble the Tacos: Warm the tortillas in a dry skillet or microwave. Fill each tortilla with a generous scoop of the turkey mixture. Top with your choice of diced tomatoes, jalapeños, shredded cheese, avocado slices, and a squeeze of lime for a bright finish.
Serve and Enjoy: Serve immediately with extra lime wedges on the side. Pair these tacos with a side of salsa or a refreshing margarita to keep the Tex-Mex vibes going!

Pro Tip: If you want even more heat, sprinkle a dash of chipotle powder into the turkey mixture or serve with a spicy salsa.

This Tex-Mex twist on turkey leftovers will make you look forward to post-Thanksgiving meals every year!

Find more Taco Recipes Here

A Zesty Thanksgiving Cocktail: The Cranberry and Lime Margarita

Thanksgiving, a time of gratitude and gatherings, is traditionally marked by a feast of turkey, stuffing, and pumpkin pie. However, why not spice up this year’s celebration with a fun and festive cocktail? The Cranberry and Lime Margarita – offers a refreshing change from the usual holiday drinks.

Cranberry and Lime Margarita Recipe

Ingredients:

2 oz tequila
1 oz lime juice, freshly squeezed
1 oz cranberry juice (unsweetened)
0.5 oz Cointreau
Fresh cranberries and lime slices for garnish
Ice
Salt or sugar for rimming the glass (optional)

Instructions:

Prepare the Glass: If you’re rimming the glass with salt or sugar, run a lime wedge around the edge of the glass and dip it into a plate of salt or sugar.
Mix the Drink: In a shaker, combine tequila, lime juice, cranberry juice, and triple sec with ice. Shake well until chilled.
Serve: Strain the mixture into the prepared glass filled with ice.
Garnish: Add a few fresh cranberries and a slice of lime on the rim or float them on top for a festive look.

This Cranberry and Lime Margarita is a delicious addition to your Thanksgiving feast but also a reminder that traditions can evolve, and new memories can be created with a little creativity and zest. So, raise your glass this Thanksgiving and make a toast to good times, gratitude, and the joy of trying something new!

This Cranberry Margarita pairs perfectly with the Turkey Tacos found here