Habanero Hatch Pico de Gallo
Ingredients
- 1 Melissa’s Fresh Habanero Pepper – stemmed, seeded, diced
- 3 Roma tomatoes – diced small
- 3 Melissa’s Hatch Peppers – roasted, stemmed & seeded, diced
- 1 Hatch Sweet Onion or Perfect Sweet Onion – diced small
- 2 cloves Melissa’s Peeled Garlic – minced
- 1 lime – juiced
- 1/8 teaspoon kosher salt and freshly ground pepper
- 1 tablespoon Melissa’s Green Pepper Powder
- 1/4 cup minced fresh cilantro – optional
Directions
- Place all of the ingredients into a bowl, mix well and serve with chips.
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