Midnight Whispers: Creamy Cinnamon-Horchata Martini with Licor 43
When the specters of All Hallows’ Eve roam freely, there’s a need for a drink that entices both the living and the spirits alike. The Creamy Cinnamon-Horchata Martini, enriched with the velvety embrace of Licor 43, is that drink. A bewitching concoction that melds the warmth of cinnamon with the creamy essence of horchata, this martini beckons all to indulge in its otherworldly allure.
Elixirs of Enchantment: Licor 43 and Horchata
Horchata, a milky drink with roots in various cultures, marries perfectly with the 43 secret ingredients of Licor 43, creating a cocktail of ethereal richness. This pairing is the essence of fall, warmth, and mystery.
- 2.5 oz Horchata Licor 43
- 1 oz vodka
- A dash of ground cinnamon
- Ice cubes
For the Garnish:
- Cinnamon stick
- Sugar and ground cinnamon mix for rimming
Preparing the Magical Goblet:
- Mix equal parts of sugar and ground cinnamon on a plate.
- Moisten the rim of your martini glass and then dip the rim into the cinnamon-sugar mixture, ensuring an even coat.
Conjuring the Potion:
- In a cocktail shaker, combine the Horchata Licor 43, vodka, and ground cinnamon.
- Add ice cubes and shake with fervor, invoking the spirits of the season.
- Strain the creamy concoction into your prepared martini glass.
- Garnish with a mystical cinnamon stick, allowing its aroma to permeate the drink.
The Creamy Cinnamon-Horchata Martini, with its delicate dance of Licor 43 and horchata, is more than just a drink—it’s a symphony of flavors designed for the most magical night of the year. As tales of ghouls and apparitions are spun around you, let this drink be your comforting companion, guiding you through the haunting hours of Halloween. Here’s to an evening of enchantment, whispered secrets, and spells cast under the autumn moon!
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Licor 43 Mexican Hot Chocolate
Indulge in the warmth of Mexican hot chocolate, elevated by the sweet and complex flavors of Licor 43. This recipe marries the rich chocolatey notes with the intricate blend of 43 natural ingredients of Licor 43, including citrus, fruit juices, and spices.
- 2 cups whole milk (or milk of your choice)
- 1/2 cup chocolate chips or 2 chocolate tablets (preferably Mexican chocolate like Ibarra or Abuelita)
- 1/4 tsp ground cinnamon
- 1 pinch of chili powder or cayenne (adjust to your preference)
- 1/4 tsp vanilla extract
- 3-4 oz Licor 43 (adjust to taste)
- Whipped cream (optional)
- Chocolate shavings or cocoa powder for garnish (optional)
- Chocolate Base: In a saucepan over medium heat, combine the milk, chocolate chips/tablets, cinnamon, and chili powder. Stir continuously until the chocolate is completely melted and the mixture is smooth.
- Enhance with Vanilla: Once the chocolate has melted, stir in the vanilla extract. Continue to heat for another 1-2 minutes but be careful not to let it boil.
- Spike it up: Remove the saucepan from the heat. Stir in the Licor 43. Mix well until fully integrated.
- Serve and Garnish: Pour the hot chocolate into mugs. If desired, top with whipped cream and sprinkle with chocolate shavings or a touch more cinnamon or cocoa powder.
The Allure of Licor 43 in Mexican Hot Chocolate
Mexican hot chocolate is an age-old beverage, rich in history, culture, and flavor. Known for its complex combination of cocoa, cinnamon, and often a touch of chili, it’s a drink that warms from the inside out, both with its temperature and its spicy undertones. But, when you introduce Licor 43, a drink already boasting an array of flavors, you transform this traditional drink into an adult indulgence.
The Magic of Licor 43
Originating from Spain, Licor 43 is named for its 43 distinct ingredients, a closely guarded secret but known to be a combination of citrus and fruit juices, herbs, spices, and other elements. While the exact components remain a mystery, the prominent flavors of vanilla, citrus, and aromatic herbs shine through. When combined with the earthy tones of chocolate and the kick of chili, the result is a symphony of flavors that sing together in harmonious delight.
Why the Fusion Works
Mexican hot chocolate’s spicy undertones contrast beautifully with the sweet and aromatic notes of Licor 43. This marriage brings forward an interplay between the warmth of the spices, the depth of the chocolate, and the multifaceted notes of the licor. Not only does it create a rich, flavorful drink, but it also offers an experience, a journey through the tapestry of ingredients that both beverages provide.
Elevate your next cup of Mexican hot chocolate with a splash of Licor 43. It’s more than just a drink; it’s a bridge between the old and the new, between tradition and innovation. It is delicious!
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Strawberry Shortcake Spritzer: Cheers To The Sweet Life!
When you think of desserts, strawberry shortcake might come to mind — that glorious blend of juicy strawberries, fluffy cake, and sweet cream. Now, what if we said you could encapsulate that joyous flavor in a cocktail glass? Enter the Strawberry Shortcake Spritzer, a drink that’s a playful nod to the cherished dessert, yet sophisticated enough for an elegant soirée.
Imagine sipping on a bubbly concoction that sings of summer strawberries with an alluring hint of vanilla, topped off with the effervescence of sparkling wine. Dreamy, right? Let’s dive into crafting this delightful cocktail!
Strawberry Shortcake Spritzer: The Recipe
- 4-5 fresh strawberries, plus extra for garnish
- 1 oz Licor 43
- Sparkling wine (your choice, though a dry variety like Prosecco or Cava works beautifully)
- Fresh mint leaves for garnish
- Mulling the Strawberries: Start by hulling and dicing your strawberries. In a cocktail shaker, muddle them well until you’ve extracted their vibrant red juice. This process releases all the natural sugars and flavors, forming the base of our spritzer.
- Licor 43 Magic: Add the Licor 43 to the muddled strawberries. This Spanish liqueur, with its intricate blend of 43 ingredients, including hints of vanilla and citrus, complements the strawberries and adds a layer of depth to our spritzer.
- Shake it Up: Add a handful of ice to the shaker and give it a vigorous shake, ensuring the strawberry and Licor 43 are well-mixed.
- Pour & Top Up: Strain the mixture into a beautiful glass, leaving space at the top. Now, bring sparkling wine. Pour it gently, allowing it to cascade over the strawberry mixture and create a delightful fizz.
- The Finishing Touch: Garnish with a fresh strawberry slice and a sprig of mint. The mint doesn’t just add a pop of color; its aromatic freshness complements the fruity sweetness of the drink.
The Strawberry Shortcake Spritzer is more than just a cocktail; it’s a celebration in a glass. It’s perfect for brunches, garden parties, or any time you want to raise a toast to the sweeter moments in life. So, the next time you’re looking for a drink that’s both nostalgic and novel, remember this spritzer. Cheers to the sweet life!
Find the perfect strawberries and all produce at Melissas.com (use this link https://www.melissas.com/ )
Discover more about Licor 43 (use this link https://tacotuesday.com/licor-43/ )
A Scoop of Summer: Easy Vanilla Ice Cream with Licor 43 over Waffles
As we savor the last bites of our favorite Taco Tuesday dinner, what better way to end the feast than with a refreshing scoop of homemade ice cream? Not just any ice cream, but an easy-to-make vanilla ice cream enhanced with the complex flavors of Licor 43, all served over a warm waffle. This dessert is not only a delightful summer treat but also the perfect palate cleanser after a hearty taco meal.
- 2 cups of heavy cream
- 1 cup of whole milk
- ¾ cup of granulated sugar
- 1 tablespoon of pure vanilla extract
- 1/3 cup of Licor 43
- Pinch of salt
- Fresh waffles, to serve
Step 1: In a medium-sized mixing bowl, whisk together the granulated sugar, heavy cream, whole milk, and a pinch of salt. Stir until the sugar is fully dissolved.
Step 2: Add the vanilla extract and Licor 43 to the mixture. Licor 43, a delightful Spanish liqueur, adds a rich vanilla-citrus flavor that pairs wonderfully with the base of our ice cream.
Step 3: Pour the mixture into your ice cream maker. Follow the manufacturer’s instructions regarding the churn time – this typically takes about 20 to 25 minutes.
Step 4: Once your ice cream reaches a soft-serve consistency, you can serve it immediately for a creamy treat, or you can transfer it to an airtight container and freeze it for about 2-4 hours for a firmer texture.
Prepare fresh waffles according to your favorite recipe or use store-bought ones for convenience. Place a warm waffle on a plate, and scoop your homemade Licor 43-infused vanilla ice cream on top. The contrast of the cold, creamy ice cream with the warm, crispy waffle creates a dessert that is simply irresistible.
This dessert is the perfect ending to your Taco Tuesday, providing a sweet, creamy counterpart to the savory and spicy notes of tacos. The addition of Licor 43 gives the ice cream an extra dimension, turning a simple vanilla ice cream into a gourmet treat. The soft texture of the ice cream combined with the crispy waffle creates a symphony of flavors and textures in every bite. Enjoy this delicious dessert on a warm summer evening, and you’ll find it’s the perfect way to conclude any meal.
Find more delicious recipes featuring Licor 43 Here
Six Ways to Sip into Summer with Unique Licor 43 Cocktail Recipes
As the temperatures rise, our taste buds yearn for refreshing, vibrant flavors. Enter Licor 43, a versatile Spanish liqueur with a complex, citrus-vanilla taste that can transform any drink into a summertime sensation. Let’s dive into some unique cocktail recipes featuring this golden gem:
The Golden Sunrise is a delightful blend of tropical flavors and Licor 43’s subtle sweetness. Shake together 2 oz of Licor 43, 1 oz of freshly squeezed orange juice, 1 oz of pineapple juice, and a dash of grenadine. Pour over ice, garnish with a pineapple slice, and let this cocktail transport you to a tropical paradise.
A sunny twist on the classic Moscow Mule, the Spanish Mule is a must-try. Mix 1.5 oz of Licor 43, 1 oz of fresh lime juice, and top up with ginger beer. Serve over ice in a copper mug and garnish with a lime wheel and a sprig of mint.
Licor 43 Popsicles:
Yes, you read that right—adult popsicles! Blend together your choice of fresh summer fruits (like strawberries or peaches), add a generous splash of Licor 43, a little sugar (if desired), and pour into popsicle molds. Freeze and enjoy these grown-up treats poolside.
Café 43 Frappe:
Perfect for those balmy summer evenings, this cold coffee cocktail is a delight. Blend 1 oz of Licor 43, 1 shot of cold espresso, and 2 scoops of vanilla ice cream until smooth. Serve in a tall glass and garnish with whipped cream and a dusting of cocoa powder.
Summer Sangria with a Twist:
Elevate your traditional Sangria with Licor 43. In a pitcher, mix together a bottle of white wine, slices of summer fruits like peaches and berries, a cup of sparkling water, and 2 oz of Licor 43. Let it chill in the fridge for a couple of hours, then serve over ice.
Originating from Spain, this cocktail is a refreshing blend of Licor 43 and espresso. Shake together 1 shot of espresso with 2 oz of Licor 43 and pour over ice. It’s the perfect pick-me-up for a lazy summer afternoon.
As you experiment with these unique Licor 43 cocktails, remember the best mixologist’s advice: recipes are merely guidelines, don’t be afraid to adjust according to your taste. Enjoy the magic of summer with these refreshing concoctions!
Remember, always enjoy your cocktails responsibly. Enjoy the summer!
Find more recipes featuring Licor 43 Here
Discover more about Licor 43 at Licor43.com
Shake Up Your Summer With A Luscious Licor 43 Milkshake!
Hello milkshake enthusiasts! Get ready to be the ultimate summer host with an indulgent twist on the classic milkshake. Your tastebuds will embark on a euphoric journey, thanks to the heavenly embrace of the beloved Spanish liqueur, Licor 43. Imagine the rich blend of 43 ingredients including citrus, fruit juices, and spices. The ultimate crowd-pleaser, this milkshake is not just a drink, it’s a summer escapade in a glass!
Why Licor 43?
Originating from Cartagena, Spain, Licor 43 is renowned for its vanilla and citrus flavor profile, with a hint of spices. Its name is a tribute to the 43 ingredients that go into its production. This versatile liqueur perfectly complements the creaminess of ice cream and milk, making it an ideal partner-in-crime for your milkshake adventure.
Gather Your Ingredients:
- Licor 43: 60ml (2oz)
- Vanilla ice cream: 3 large scoops
- Cold milk: 120ml (1/2 cup)
- Whipped cream: for garnish
- A pinch of cinnamon or nutmeg
- Chocolate shavings or cocoa powder: for garnish
- A cherry, for garnish
- Optional: A splash of strong cold-brew coffee to amp up the flavors
Let’s Get Shaking!
The Pre-Party: Place your glass in the freezer for about 10 minutes to get it frosty. This ensures that your milkshake stays cooler for longer.
The Main Event: In a blender, add the vanilla ice cream, Licor 43, and cold milk. For an extra twist, you can add a splash of cold-brew coffee to give your milkshake a hint of robustness that pairs perfectly with the vanilla flavor. Blend until smooth.
The Grand Presentation: Take your frosty glass out of the freezer and pour the milkshake into it. Now, let’s get artsy! Top your milkshake with a generous swirl of whipped cream.
The Final Touch: Sprinkle a pinch of cinnamon or nutmeg over the whipped cream. This adds a touch of warmth to your cold milkshake. Garnish with chocolate shavings or a dusting of cocoa powder and finally, top it off with a cherry.
Cheers!: Take a moment to admire your creation, snap a picture (because if you didn’t Instagram it, did it even happen?), and dive into this cloud of creamy deliciousness!
Remember, this milkshake contains alcohol, so it’s only for those of age. Enjoy responsibly!
And there you have it, the ultimate summer treat with a Spanish twist! The combination of Licor 43’s complex flavor profile and the creamy richness of the vanilla ice cream is sure to make your summer memories a little sweeter. So, invite some friends over, turn up the summer tunes, and get shaking!
Vanilla Dessert Margarita: A Sweet Twist on a Classic Cocktail
The margarita, with its iconic blend of tequila, lime, and triple sec, is a classic that many of us love and cherish. However, there’s a sweet twist on this quintessential cocktail that dessert lovers would find irresistible – the Vanilla Dessert Margarita. This delectable blend of creamy vanilla and tangy citrus makes for a delightful dessert cocktail that’ll leave you craving for more.
A Sweet Spin on a Classic
The Vanilla Dessert Margarita takes the core elements of a traditional margarita and incorporates the comforting flavors of vanilla. The result is a sweet, creamy cocktail with a hint of citrus that’s the perfect ending to a lovely dinner or a treat on a cozy evening.
Vanilla Dessert Margarita Recipe
• 1 ½ ounces vanilla-infused tequila*
• 1 ounce Licor 43
• 1 ounce fresh lime juice
• 1 ounce simple syrup
• 1 teaspoon pure vanilla extract
• ¼ cup heavy cream
• Ice cubes
• Lime wedge for garnish
• Sugar for rimming the glass
- Prepare the glass: Moisten the rim of a margarita glass with a lime wedge. Pour sugar onto a small plate and dip the rim of the glass into the sugar until it’s evenly coated. Set the glass aside.
- Mix the margarita: In a cocktail shaker, combine the vanilla-infused tequila, orange liqueur, fresh lime juice, simple syrup, vanilla extract, and heavy cream. Fill the shaker with ice and shake vigorously for about 20-30 seconds, until well mixed and chilled.
- Serve: Fill the prepared glass with ice, strain the margarita into the glass, and garnish with a lime wedge and a vanilla bean. Serve immediately.
*To make vanilla-infused tequila, simply split a vanilla bean, place it in a bottle of tequila, and let it infuse for at least one week.
Smooth, creamy, and with a perfect balance of sweetness and tartness, the Vanilla Dessert Margarita is an indulgence that can instantly elevate any gathering or personal celebration.
A Dessert in a Glass
A Vanilla Dessert Margarita is more than just a cocktail; it’s a decadent dessert presented in a unique way. The velvety creaminess of vanilla and heavy cream paired with the punchy flavors of tequila and lime create a delightful contrast that’s a treat for the palate. This dessert cocktail is perfect for those who enjoy the finer things in life and aren’t afraid to explore unconventional ways of indulging their sweet tooth.
Vanilla Skies: A Luscious Licor 43 Margarita to Elevate Your Summer
Summer is upon us, and it’s time to shake things up – quite literally – with an unconventional yet irresistible spin on the classic margarita. Say hello to the Vanilla Margarita, featuring the velvety smoothness of Licor 43. This Spanish liqueur, with its tantalizing vanilla and citrus notes, is about to become your new summer fling. So, grab your cocktail shaker, channel your inner mixologist, and let’s embark on a journey to create a margarita that will have you floating on vanilla skies.
The Soaring Sensation: The Vanilla Licor 43 Margarita
- 1 ½ oz tequila (silver or reposado)
- 1 oz Licor 43
- 1 oz fresh lime juice
- ½ oz simple syrup
- ½ oz triple sec or orange liqueur
- ½ tsp pure vanilla extract
- Lime wheel and vanilla bean for garnish (optional)
- The Citrus Serenade: Start by preparing the star of any margarita – the lime juice. Roll your limes on the countertop with gentle pressure to release their juices. Slice them in half and squeeze until you’ve collected one ounce of fresh, tangy lime juice. Remember, only fresh juice will do for this elevated concoction.
- The Perfect Potion: In a cocktail shaker, combine tequila, Licor 43, lime juice, simple syrup, triple sec, and vanilla extract. This enchanting elixir is a harmonious blend of flavors that will have your taste buds soaring to new heights.
- Shake It Like You Mean It: Fill the shaker with ice and give it a passionate shake. Channel your inner Tom Cruise from “Cocktail” and remember: the more vigorous the shake, the more invigorating the margarita.
- The Grand Finale: Strain your Vanilla Licor 43 Margarita into a glass filled with fresh ice. For an elegant touch, garnish with a lime wheel and a vanilla bean. After all, presentation is key when crafting a cocktail that’s destined to impress.
The Vanilla Licor 43 Margarita is not your average summer sipper. It’s a sophisticated and seductive fusion of flavors that will leave you yearning for more. This luscious libation is the perfect companion for sun-drenched afternoons and sultry summer nights, as you savor the season one glorious sip at a time. So, raise your glass to the sky and toast to a summer filled with enchantment, adventure, and the divine indulgence of Vanilla Licor 43 Margaritas. Cheers!
10 ways you will LOVE to use Licor 43
Licor 43 is a sweet, vanilla-flavored liqueur that originated in Spain, and it can be used in a variety of cocktails and drinks. Here are 10 ways to use Licor 43:
- Vanilla Sunrise: Mix Licor 43 with orange juice and a splash of grenadine for a sweet and fruity cocktail.
- Spanish Coffee: Add Licor 43 to hot coffee and top with whipped cream and cinnamon for a cozy and comforting drink.
- Sweet Vanilla Martini: Combine Licor 43 with vodka and a splash of cream for a decadent and delicious cocktail.
- Vanilla Cream Soda: Mix Licor 43 with soda water and a splash of cream for a creamy and refreshing drink.
- Tropical Breeze: Combine Licor 43 with pineapple juice and coconut rum for a tropical and fruity cocktail.
- Vanilla Ice Cream Float: Pour Licor 43 over vanilla ice cream and top with whipped cream and a cherry for a fun and festive dessert.
- Spiked Horchata: Mix Licor 43 with horchata for a sweet and creamy drink with a touch of vanilla.
- Vanilla Margarita: Combine Licor 43 with tequila, lime juice, and a splash of orange juice for a twist on the classic margarita.
- Vanilla Old Fashioned: Mix Licor 43 with bourbon, bitters, and a splash of orange juice for a sweet and smoky cocktail.
- Vanilla French Toast: Use Licor 43 instead of vanilla extract in your French toast batter for a sweet and delicious breakfast treat.
A “Love Potion” cocktail made with Licor 43 is a fun and playful drink that’s perfect for Valentine’s Day, a romantic dinner, or any other occasion where you want to spread a little love. Here’s a recipe to make a Love Potion cocktail:
• 1 ½ oz Licor 43
• 1 oz raspberry liqueur
• 1 oz cranberry juice
• ½ oz lime juice
• 2 oz sparkling wine or champagne
• Fresh raspberries, for garnish
• In a cocktail shaker filled with ice, combine Licor 43, raspberry liqueur, cranberry juice, and lime juice. Shake vigorously for about 10 seconds.
• Strain the mixture into a chilled champagne flute or coupe glass.
• Top off the drink with sparkling wine or champagne.
• Garnish with a fresh raspberry on the rim of the glass.
The Love Potion cocktail is a sweet and fruity drink that’s perfect for celebrating love with your significant other or a group of friends. Cheers!
What Type Of Liquor Is Traditionally Used For A Carajillo?
BY LISA CURRAN MATTE @ tastingtable.com
A centuries-old boozy Spanish coffee drink experienced a renaissance of sorts in the early aughts when millennials in Mexico City embraced it as a preferred after-dinner cocktail. The carajillo, a blend of hot coffee and rum or other hard liquor, originated in Spain, but where and when is shrouded in mystery.
One theory suggests that 19th-century workers employed to haul goods from one city to another would take quick breaks at roadside bars for a shot of spiked coffee. It’s possible that Spanish owners of Cuban plantations used to serve indentured workers coffee mixed with rum to give them coraje (the Spanish word for courage) to get through their chores. And then, there’s a theory that points to the Andalusian region of Spain where legend has it — locals would begin their mornings with the drink and shout, “Caraj!” the equivalent of “F*** it!” in English.
Whatever its provenance, the carajillo eventually arrived in Mexico along with Spanish settlers, where it morphed from a working-class beverage to the prime choice among the monied elite. But it wasn’t until the introduction of a Spanish liqueur, Licor 43, in the mid-20th century that the carajillo became associated with a specific blend of coffee and liquor.
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3 Cocktails to Make with Licor 43, Spain’s Favorite Liqueur
By Carey Jones and John D. McCarthy @ Foodandwine.com
Sometimes, we come across an obscure liqueur little-known outside a single village in France or Italy. But other times, we find ourselves drawn to an ingredient that already has a devoted following. Though little-known in the States, Licor 43 is the most popular liqueur in its native Spain — and also quite prominent in Mexico and other Latin American nations.
Named for the 43 ingredients that go into its production, Licor 43 (that’s cuarenta y tres, if you’re over in Spain) is made with fruits and a wide range of aromatic herbs and spices. It’s light and sweet, with vanilla far and away the strongest flavor, backed up by bright citrus and warm cinnamon. It’s easygoing and quite likable, making it a cinch to deploy in cocktails. Here are three of our favorites.
Easy: 43 Screwdriver
Licor 43’s citrus aspect is so prominent, we thought: This would be great in a Screwdriver. And orange and vanilla are an obvious pairing. This simple drink ends up tasting like a Creamsicle, except a good deal more sophisticated. It’s great for brunch.
Instructions: In a tall glass, combine an ounce of vodka, an ounce of Licor 43, and three ounces of orange juice. Give a quick stir, then add ice. Garnish with three orange half-moons and a cinnamon stick.
Intermediate: 43 & Coffee
In Mexico, a drink called a carajillo is made by spiking espresso with booze — and Licor 43 is a popular choice. We’re taking that combination two steps further by adding tequila and spice. The liqueur’s sweet vanilla aspect balances out spicy jalapeño, while the tequila stiffens it up and the coffee adds a rich bitterness. If your energy’s ever flagging at a cocktail party, this thing will wake you up, no question.
Instructions: In the bottom of a cocktail shaker, muddle (that is: smash up) two thin slices of jalapeño pepper, seeds included (a little less if you’re new to the spicy drink game). Add an ounce of Licor 43, an ounce of blanco tequila, two ounces of cold brew coffee, and half an ounce of simple syrup. Shake all that up hard with ice, and then double strain (through the cocktail’s own strainer and through a fine mesh strainer) into a rocks glass with fresh ice. Garnish with a few jalapeño slices.
Advanced: 43 Flip
With its warm spice and strong vanilla flavor, Licor 43 is an obvious choice for a flip — a rich, substantial cocktail with a whole egg. Think of eggnog, but without the cream, and you’ll have an idea. A good measure of bourbon amplifies the caramel-vanilla notes, and helps make this cocktail dangerously drinkable.
Instructions: In a cocktail shaker without ice, combine two ounces of bourbon, an ounce of Licor 43, a half-ounce of simple syrup, and one whole egg. Shake all that up without ice to aerate it — that’s called a “dry shake” — and then add ice and shake again for a “wet shake,” to chill it down. Strain into a rocks glass, without ice. Garnish with grated nutmeg.
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• 50 ml Licor 43 Original (1 part / 1¾oz)
• 1 hot espresso coffee
• Ice cubes
• Half fill your glass with ice cubes and pour Licor 43 over the top.
• Serve alongside the cup of hot espresso and, before drinking, pour the coffee over the liqueur and stir.
Licor 43 Original glass
Bitter · Coffee · Sweet
After meal · Relax
How to make the Carajillo 43 with Chef Miguel Maestre