Easy Rotisserie Chicken Tacos: Delicious Dinner in Minutes!

Life gets busy, rotisserie chicken is your best friend in the kitchen. Juicy, flavorful, and already cooked, it’s the ultimate shortcut for creating a delicious dinner in no time. With just a quick stop at the grocery store, you can whip up incredible tacos that everyone will love. Here’s how to transform a simple store-bought rotisserie chicken into a taco night masterpiece!

Step 1: Gather Your Ingredients

Your shopping trip is simple—grab these essentials:

1 store-bought rotisserie chicken
1 packet of taco seasoning or your favorite spices (like cumin, chili powder, and garlic powder)
1 package of tortillas (corn or flour, your choice)
Pre-shredded lettuce
Diced tomatoes
Shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
Store-bought guacamole or fresh avocado
Salsa or pico de gallo
Optional: Sour cream, canned black beans, and hot sauce for extra flavor

Step 2: Prep Your Chicken

Shred the Chicken: Remove the skin and bones from the rotisserie chicken, then shred the meat into bite-sized pieces.
Season the Meat: Heat a skillet over medium heat and add the shredded chicken. Sprinkle with taco seasoning or your spice mix, and add a splash of water to help the seasoning coat the meat evenly. Warm through for about 3-5 minutes.

Step 3: Assemble the Tacos
Warm the Tortillas: Heat tortillas in a dry skillet for a slight char, or wrap them in foil and warm them in the oven. A quick microwave option works too—wrap them in a damp paper towel and heat for 30 seconds.
Build Your Tacos: Start with a generous scoop of seasoned chicken, then layer on lettuce, tomatoes, cheese, and any of your favorite toppings.
Serve and Enjoy: Set up a DIY taco bar so everyone can customize their tacos to their liking.

Taco Night Tips and Tricks
Add a Side: Pair your tacos with a side of tortilla chips and guacamole or a quick corn salad.
Leftover Magic: Have extra chicken? Use it for enchiladas, quesadillas, or taco salads later in the week!

Turn Any Day Into Taco Night
With a rotisserie chicken and a few fresh toppings, you can create tacos that are delicious, easy, and ready in minutes. Perfect for busy weeknights or laid-back weekends, these tacos prove that you don’t need a lot of time to enjoy a great meal.

Find more Taco Recipes Here

Watermelon Margaritas

An easy watermelon margarita recipe that is made with fresh fruit and always a crowd pleaser. Make sure you get everything you need to make this delicious margarita.

Ingredients You Need:

Tequila Herradura Silver
Watermelon juice (fresh is best)
Limes
Grand Marnier or Cointreau
Agave

Recipe:
Serves Two
8 ounces watermelon juice
2 ounces fresh lime juice
4 ounces tequila Herradura
1 ounce Grand Marnier
1-2 ounces agave nectar or simple syrup optional depending on the sweetness of the watermelon.

Instructions:
Combine Tequila Herradura, lime juice, watermelon juice, Grand Marnier and agave into a shaker with ice and give it a few good shakes. Strain it into a glass with fresh ice, and garnish with a lime. Cheers!

Easy Chicken Tacos that pair perfectly with the Featured Watermelon margarita for a great Taco Tuesday at home.

Ingredients:
• 1 pound boneless, skinless chicken breast, cut into small pieces
• 1 tablespoon olive oil
• ½ teaspoon chili powder
• ½ teaspoon ground cumin
• ½ teaspoon garlic powder
• Salt and pepper to taste
• 8-10 small corn or flour tortillas
• Toppings such as diced tomatoes, shredded lettuce, shredded cheese, diced avocado, salsa, and sour cream

Instructions:
• In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and season with chili powder, cumin, garlic powder, salt, and pepper. Cook for 5-7 minutes or until the chicken is cooked through.
• Warm the tortillas in the microwave or on a skillet over low heat.
• Fill each tortilla with the cooked chicken and your desired toppings, such as diced tomatoes, shredded lettuce, shredded cheese, diced avocado, salsa, and sour cream.
• Serve immediately and enjoy!
Note: You can also add other ingredients to the chicken mixture, such as diced onions, bell peppers, or jalapeños, for added flavor and texture.

Don’t forget the guacamole