Taco Trend Alert: Why Birria is Still the Star of Taco Tuesday

There’s no denying it—birria is having a moment, and that moment isn’t going anywhere. What started as a regional Mexican specialty has become a nationwide taco obsession, and it continues to evolve with new, crave-worthy twists.

What Is Birria?
Birria is a slow-stewed, deeply flavorful meat—traditionally beef or goat—braised in a rich, chili-forward consommé until fall-apart tender. Originally from Jalisco, Mexico, birria has captured the hearts (and stomachs) of taco lovers everywhere.

Enter the Quesabirria Taco
The dish that kicked off the craze: quesabirria tacos. Think of it as a cross between a taco and a grilled cheese—crispy tortillas griddled in fat from the stew, stuffed with melty cheese and juicy birria, served with a side of consommé for dipping. It’s bold, messy, and utterly satisfying.

The Evolution of Birria
Birria’s versatility has inspired some seriously creative spinoffs:

• Birria Ramen – A rich bowl of noodles with spicy birria broth and shredded meat
• Birria Pizza – A fusion of crispy crust, gooey cheese, and birria toppings
• Birria Grilled Cheese – A decadent comfort food crossover
• Tacos Dorados de Birria – Rolled, fried, and dipped in consommé

Why It Still Reigns Supreme

• Deep, comforting flavor
• Instagram-worthy drips and dips
• Easy to riff on with fusion styles

If you haven’t had birria lately, let Taco Tuesday be your excuse. Whether you try it at your favorite taco spot or simmer a pot at home, birria is still the taco to beat.