Roberto’s was established in 1985 by Dan and Joanie Schaller. It was a dream of Dan’s dad, Robert Schaller, to open a small hole in the wall Mexican café in Mammoth. The dream became reality in November of 1985. Previously a series of hamburger stands with names like Burger Station and Barking Spider, Dan and Joanie remodeled the restaurant and Roberto’s was born. With the help of their families, Dan’s love of cooking, and Joanie’s attention to detail, Roberto’s became an instant success. Dan and Joanie continue to strive to give their customers the finest of service and the freshest Mexican food possible.
Don’t miss out, try the Herra the Dog $13 – With Herradura Silver tequila, Cointreau, fresh lime juice, and a splash of O.J.
Happy Hour daily from 2-5pm with specials on drinks and food.
Draft Coors Light $3
Draft Pacifico $4
House Wine $5
Pinot Grigio $7
T.J. Margarita $4
Chorizo Potato Skins $5
Baja Fish Taco $4.50
Beef or Chicken Taco $4
Bean and Cheese Nachos $5
Cheese Quesadilla $5
5 Wings $5
10 Wings $10
15 Wings $15