Papi’s was born out of a whole life of restaurant work, a heap of love and care, and the luck of a phenomenal team and family. The owner, Marcos Valdes, spent seventeen years of restaurant work in Mexico, then another nineteen years of restaurant work in the US. Through this journey he developed not only a passion for the food, but also for a standard of service that goes beyond a customer relationship, and makes every single one of our guests family.