Founded by Jesse Gomez with partner/chef Jose Acevedo, Cocinas y Calaveras restaurant group takes pride in offering a traditional yet contemporary experience that has paved the way for elevated Mexican cuisine that is accessible to everyone.
HAPPY HOURS Tue–Thu: 5–7 pm and Fri– Sun: 4–6 pm
DRINKS
$4 TECATE can
$4 PACIFICO
$5 21ST AMENDMENT “EL SULLY” can
$5 DOS EQUIS AMBER draft
$5 MODELO ESPECIAL draft
$8 MERCADO MARGARITA*
$9 LA FLACA skinny margarita
$9 FLOR DE JAMAICA
$7 HOUSE WHITE OR RED WINE
FOOD
$7 CALABACITAS – mexican-style zucchini, onions, tomatoes, grilled sweet corn, tortillas (v)
$8 TACOS DE PAPA (2) – mashed potatoes, cabbage, crema fresca, queso fresco, Yxta salsa brava (veg)
$10 MUSHROOM CHORIQUESO – melted cotija, parmesan, oaxaca cheese, mushroom-chorizo, poblanos, fresh chips (veg)
$10 LELA’S GROUND BEEF TACOS (2) – ground beef, tomatoes, potatoes, lettuce, jack cheese, salsa cruda (limited availability)
$11 DOS GRINGAS (2) – slow-cooked natural pork al pastor, oaxaca cheese, onions, cilantro, Yxta salsa brava, avocado salsa, flour tortillas
$11 TACOS DE CARNITAS (2) – slow-cooked natural pork, guacamole, red onions, cilantro, Yxta salsa brava
$13 JÍCAMA SHRIMP TACOS (2) – panko crusted shrimp, jícama tortilla, chile de árbol aioli, mexican slaw, pickled red onions, micro-cilantro
$14 CARNITAS NACHOS – mushroom choriqueso, black beans, carnitas, guacamole, tomatoes, onions