Beto & Son is a chef-inspired new generation of Mexican restaurant in Trinity Groves. Beto is a pioneer in Mexican restaurants, opening Cozumel in 1993 with Phil Romano. His son Julian brings a fresh vibe to old-school family cooking.
Chef Beto’s Family Style Skillet and Taco Board are inspiringly modern with an artistic flare. Tortillas are made fresh to order and whole cuts of meat are butchered and prepared by the chefs.
Ingredients are sourced locally like the bread, which is made at a local Panaderia only blocks away. Every sauce is made from scratch and new produce and meats are brought in daily to ensure every dish has the highest quality freshness possible.
Beto & Son restaurant is not just Fresh Mexican Food from scratch, it’s locally sourced, fresh flavors meets the next generation of chef-to-table dining experience!
Don’t miss out, try the Jalapeno Peach Margarita – With Jalapeño-infused Herradura, Jalapeño, Peach, Fresh Lime Juice
Enjoy Tacos Every Day – Mix & Match any 3 Tacos, served with Charro Beans
Chicken Tacos – Chicken Tinga, Cheese, Rajas, Chipotle Cream Sauce, Crispy Onion Strings
Carnitas Tacos – Traditional Pork, Cheese, Avocado
Sauteed Shrimp Tacos – Sautéed Shrimp, Pickled Slaw, Cilantro Pesto, Avocado, Chipotle Aioli
Beer Battered Salmon Tacos – Crispy Salmon, Pickled Slaw, Cilantro Pesto, Avocado, Chipotle Aioli
12-Hour Barbacoa Tacos – Slow Roasted Beef Barbacoa, Cheese, Rajas, Avocado, Pickled Onions
Carne Asada Tacos – Grilled Carne Asada Steak, Cheese, Rajas, Avocado Chimichurri, Crispy Onion Strings, Chile de Arbol Glaze
Tenderloin Steak Tacos – Beef Mexicano Style, Cheese, Bacon, Avocado, Pico
BrunchLunchDinnerHerraduraFull BarPatioWiFiVegan Menu
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[…] each presenting their creative versions of margaritas. From the Liquid Nitrogen Margarita at Beto & Sons to the iconic “Original” El Fenix Margarita, the trail offers a blend of classic and […]