Agave Blue is run by husband-and-wife duo Stephanie and Sergio Rubio. After being partners in other restaurants, the Rubios opened Agave Blue to create a concept that is 100% authentic to themselves and celebrates Sergio Rubio’s Mexican heritage.
From margaritas handmade with fresh ingredients to the authentic Mexican flavor created in the kitchen, Agave Blue prides itself on its family atmosphere, the freshness of its drinks and food and a deep passion for Mexican cuisine.