Ingredients
- 1 1/2 pounds skirt steak
- 1/8 teaspoon kosher salt
- 1/8 teaspoon freshly ground pepper
- 3 cloves Melissa’s Peeled Garlic – smashed
- 1 jar Melissa’s Orange Habanero Salsa
- Tortillas
- Taco toppings:
- 2 Roma tomatoes – diced small
- 1 Melissa’s Perfect Sweet Onion – diced small
- 1 bunch Melissa’s Fresh Cilantro – chopped
- 2 limes – cut into wedges
Directions
- Season the steak with the salt and pepper. Place the steak, garlic and salsa into a resealable bag, close the bag and swish it around so that everything is mixed.
- Place into the refrigerator and marinate for 24 hours.
- Prepare a hot grill. Grill the steak to your desired doneness. Remove from the grill and let it rest for 10 minutes.
- Slice thin strips of the steak. Warm or fry the tortillas to make hard tacos and build your tacos.
Buy Orange Habanero Salsa at Melissas.com
