Habanero-Hatch Pico de Gallo

Ingredients

• 1 Melissa’s Fresh Habanero Pepper – stemmed, seeded, diced
• 3 Roma tomatoes – diced small
• 3 Melissa’s Hatch Peppers – roasted, stemmed & seeded, diced
• 1 Hatch Sweet Onion or Perfect Sweet Onion – diced small
• 2 cloves Melissa’s Peeled Garlic – minced
• 1 lime – juiced
• 1/8 teaspoon kosher salt and freshly ground pepper
• 1 tablespoon Melissa’s Green Pepper Powder
• 1/4 cup minced fresh cilantro – optional

Directions

• Place all of the ingredients into a bowl, mix well and serve with chips.

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