Grapefruit & Rosemary Margarita – A Fresh, Herbaceous Cocktail

This Grapefruit & Rosemary Margarita featuring El Jimador Blanco is the perfect mix of bright citrus, herbal depth, and smooth tequila. The tangy grapefruit juice pairs beautifully with the earthy, aromatic rosemary, making this cocktail both refreshing and sophisticated—a must-try for your next Taco Tuesday or springtime happy hour!

Ingredients

• 2 oz El Jimador Blanco
• 1 ½ oz fresh grapefruit juice
• ¾ oz fresh lime juice
• ½ oz agave syrup (adjust for sweetness)
• ½ oz Cointreau or triple sec
• 1 fresh rosemary sprig (plus extra for garnish)
• Salt or Tajín rim (optional)
• Grapefruit slice for garnish

How to Make It

1️⃣ Infuse the tequila: Lightly muddle a sprig of fresh rosemary in the bottom of a cocktail shaker to release the oils.
2️⃣ Shake it up: Add El Jimador Blanco, grapefruit juice, lime juice, agave syrup, and Cointreau. Fill with ice and shake vigorously for 15 seconds.
3️⃣ Rim the glass: Run a lime wedge around the rim of a rocks or coupe glass, then dip in salt or Tajín for extra zest.
4️⃣ Pour & garnish: Strain the margarita into the prepared glass over fresh ice. Garnish with a grapefruit slice and a fresh rosemary sprig.
5️⃣ Sip & enjoy! The smooth, citrusy tequila with the subtle herbal aroma of rosemary makes this a next-level margarita!

Taco Pairing: This margarita pairs beautifully with grilled shrimp tacos, citrus-marinated chicken tacos, or Baja fish tacos!