• 1 pound boneless, skinless chicken breast, cut into small pieces
• 1 tablespoon olive oil
• ½ teaspoon chili powder
• ½ teaspoon ground cumin
• ½ teaspoon garlic powder
• Salt and pepper to taste
• 8-10 small corn or flour tortillas
• Toppings such as diced tomatoes, shredded lettuce, shredded cheese, diced avocado, salsa, and sour cream
• In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and season with chili powder, cumin, garlic powder, salt, and pepper. Cook for 5-7 minutes or until the chicken is cooked through.
• Warm the tortillas in the microwave or on a skillet over low heat.
• Fill each tortilla with the cooked chicken and your desired toppings, such as diced tomatoes, shredded lettuce, shredded cheese, diced avocado, salsa, and sour cream.
• Serve immediately and enjoy!
Note: You can also add other ingredients to the chicken mixture, such as diced onions, bell peppers, or jalapeños, for added flavor and texture.