Cinco de Mayo Sangria Recipe

Looking to impress your guests this Cinco de Mayo? This festive red wine sangria is a fruity, colorful, and refreshing way to celebrate in true party style. Infused with the bold flavors of juicy blueberries, crisp apples, and sun-kissed oranges, this make-ahead cocktail is ideal for a table full of tacos and laughter.

Whether you’re hosting a backyard fiesta, planning a Taco Tuesday takeover, or simply sipping with friends, this Cinco de Mayo sangria pitcher is a crowd-pleaser that brings vibrant flavor to every glass.

🍷 Ingredients (Serves 6–8)

• 1 750ml bottle of dry red wine (Tempranillo, Merlot, or Cabernet)
• ½ cup brandy or dark rum (for extra depth)
• ¼ cup orange liqueur (Cointreau or triple sec)
• 2 tablespoons sugar or agave syrup (adjust to taste)
• 1 cup fresh orange juice
• 1 cup fresh blueberries
• 1 medium apple, cored and chopped
• 1 large orange, thinly sliced into rounds
• Ice
• Optional: club soda or sparkling water to add bubbles before serving

🫐 Instructions

• In a large pitcher, mix the red wine, brandy, orange liqueur, orange juice, and sugar/agave. Stir until sweetener dissolves.
• Add in the blueberries, apple pieces, and orange slices. Stir gently.
• Cover and refrigerate for at least 2–4 hours, or overnight for maximum flavor.
• Serve over ice. Optionally, top each glass with a splash of club soda for fizz.
• Garnish with a few pieces of fruit for a festive touch.

🎉 Cinco de Mayo Party Tip:
Serve this sangria in a big glass pitcher or punch bowl surrounded by tacos, guac, and colorful décor. It’s a surefire way to keep the party vibrant and your guests refreshed all night long!

🌮 Taco Pairing Idea
Pairs perfectly with carne asada tacos, al pastor, or spicy veggie tacos — the fruity notes of the sangria complement the smoky and savory taco flavors.