By Natalie Jones
Taco Tuesday just got a whole lot better in downtown Miamisburg. A new chef cooking up birria tacos, salmon cheesesteak and much more has moved into The Vault Event Center.
More Than A Apron LLC, owned by Darion Lewis, recently signed a lease to sell and cook food at the event center, located at 23 E. Central Avenue.
Lewis told Dayton.com he has always enjoyed cooking because food brings people together. He said his passion for cooking first started at 14 or 15 years old when his father taught him how to cook at their home in West Dayton.
“I just loved cooking and I never looked back,” Lewis said.
Lewis was previously a travel consultant in the medical industry, but when the coronavirus pandemic hit, he lost his job. He said his family and friends encouraged him to start selling food and once he started cooking birria tacos, his business went “crazy.”