It’s The ‘We’re Not Cooking Tonight’ Taco Tuesday (Because Christmas Eve Is Tomorrow)

If there’s one Taco Tuesday that hits differently, it’s the one right before Christmas Eve

This isn’t just another weeknight, it’s one of the busiest Taco Tuesdays of the year at restaurants, and for good reason. The holidays are officially here, family is arriving, kitchens are about to be taken over, and no one wants to cook one more meal before the big event.

So what do we do instead?
We go out for tacos.

Why This Taco Tuesday Is So Busy

Restaurants feel it every year the energy, the crowds, the full tables.

This Taco Tuesday is packed because:
Friends are squeezing in one last night out before holiday hosting begins
Families are already in town and ready to eat
No one wants dishes in the sink the night before Christmas Eve

It’s the perfect excuse to relax before the holiday hustle truly kicks in.
Some restaurants even sneak in festive touches, like cranberry or blood orange margaritas, just to keep things merry.

Take a pause and a deep breath.

Make It a Tradition
Grab a seat, raise a margarita, and enjoy one of the most festive Taco Tuesdays of the year the one that reminds us why this weekly tradition brings people together in the first place.

Happy Taco Tuesday, and Merry Christmas.

Gingerbread Churros: Your Favorite New Holiday Dessert

Taco Tuesday isn’t just about savory tacos it’s about gathering, sharing, and celebrating flavors that bring people together. These Gingerbread Churros are a festive holiday twist on the classic churro, infused with warm gingerbread spices and rolled in spiced sugar for the ultimate seasonal dessert.

Crispy on the outside, soft and airy on the inside, and bursting with cozy holiday flavor, Gingerbread Churros are perfect for holiday parties, family Taco Tuesdays, or as a sweet ending to a festive meal.

Gingerbread Churros Recipe

Ingredients

For the Churros

For the Gingerbread Sugar Coating

Instructions

Prepare the dough
In a medium saucepan, bring water, sugar, salt, and butter to a boil. Reduce heat to low and stir in flour and spices until a smooth dough forms and pulls away from the sides.

Cool & add egg
Remove from heat and let cool for 5 minutes. Stir in the egg until fully incorporated and smooth.

Heat the oil
Heat vegetable oil in a deep pan to 350°F.

Pipe & fry
Transfer dough to a piping bag fitted with a star tip. Pipe 4-6 inch strips directly into hot oil. Fry until golden brown, about 2–3 minutes per side.

Coat in sugar
Remove churros and drain briefly on paper towels. While warm, roll in gingerbread sugar mixture.

Optional Dipping Sauces

Serve Gingerbread Churros on a platter alongside holiday margaritas, spiced hot cocoa, or a cinnamon tequila cocktail for a dessert spread that feels festive, cozy, and fun.

Discover More Taco Holiday Ideas

The 12 Days of Tacos: Christmas Movie Nights, Taco-Style

The holidays are here, the Christmas movies are queued up, and let’s be honest snacks are no longer optional. While popcorn is good, it’s time to upgrade your holiday movie nights with something more magical: tacos.

Welcome to The 12 Days of Taco Christmas, where classic holiday films meet perfectly paired tacos. Whether you’re rewatching Home Alone for the twentieth time, passionately defending Die Hard as a Christmas movie, or settling in for a heartfelt favorite, there’s a taco that belongs right next to your screen.

Taco Tuesday has always been about more than a day of the week it’s about gathering, sharing, and turning ordinary moments into traditions. During the holidays, that spirit matters even more. Food brings us together, movies set the mood, and tacos? Tacos make everything better.

So grab a plate, pour a margarita (or mocktail), and let’s celebrate the season.

Day 1: Home Alone

Taco Pairing: Loaded Ground Beef Tacos
Classic, comforting, and a little chaotic – just like Kevin McCallister’s holiday adventure. Loaded ground beef tacos with crisp shells, shredded lettuce, cheddar cheese, and sour cream are the ultimate stay-home-and-indulge taco.
Perfect moment: During the booby-trap montage.
Taco rule: Crunch is mandatory.

Day 2: Elf

Taco Pairing: Crispy Chicken Tacos with Honey Drizzle
Sweet meets savory, and somehow it works – much like Buddy the Elf himself. Crispy chicken tacos drizzled with honey (or hot honey) bring playful energy and festive fun to movie night.
Optional upgrade: Add slaw for crunch and balance.
Drink pairing: A holiday margarita or citrusy mocktail.

Day 3: Die Hard

Taco Pairing: Spicy Birria Tacos
Bold, intense, and absolutely deserving of its Christmas-movie status. Birria tacos – crispy, dunkable, and packed with flavor – are made for high-stakes action and late-night viewing.
Best enjoyed: With consomé on the side and zero shoes on.
Debate: Yes, Die Hard is a Christmas movie.

Day 4: Love Actually

Taco Pairing: Classic Street Tacos
A little bit of everything just like the movie. Carne asada, pollo, and al pastor street tacos keep things simple and shareable, perfect for group viewing and strong opinions about favorite storylines.
Topping tip: Onion, cilantro, lime keep it classic.
Conversation starter: Which storyline wins?

Day 5: How the Grinch Stole Christmas

Taco Pairing: Roasted Mushroom & Poblano Tacos
Green, festive, and surprisingly wholesome. These veggie-forward tacos prove that plant-based options can be just as satisfying and they might even grow your heart three sizes by the final act.
Flavor boost: Cotija cheese and lime crema.
Mood: Redemption, but make it delicious.

Day 6: National Lampoon’s Christmas Vacation

Taco Pairing: Carnitas Tacos
Rich, indulgent, and a little messy – these tacos are Clark Griswold in food form. Slow-cooked carnitas topped with pico de gallo and guacamole are worth every extra napkin.
Drink pairing: A strong margarita (or two).
Warning: Seconds are inevitable.

Day 7: It’s a Wonderful Life

Taco Pairing: Classic Fish Tacos
Timeless, comforting, and better every time you revisit it. Beer-battered fish tacos with cabbage slaw and creamy sauce deliver cozy satisfaction without stealing the spotlight.
Best enjoyed: Wrapped in a blanket, feeling grateful.
Vibe: Pure holiday comfort.

Day 8: The Polar Express

Taco Pairing: Breakfast Tacos
Breakfast-for-dinner feels especially right during the holidays. Eggs, cheese, potatoes, and optional bacon or chorizo make these tacos perfect for nighttime movie watching.
Bonus pairing: Hot cocoa or cinnamon-spiced mocktail.
Mood: Cozy magic.

Day 9: A Christmas Story

Taco Pairing: BBQ Chicken Tacos
Americana comfort with bold flavor. BBQ chicken tacos bring smoky sweetness and nostalgia – no leg lamp required.
Fun line: You’ll shoot your eye out… for another taco.
Great for: Casual family movie night.

Day 10: The Holiday

Taco Pairing: Shrimp or Lobster Tacos
Romantic, elevated, and escapist – just like the movie. Seafood tacos dressed with citrus, slaw, and crema feel special without being complicated.
Drink pairing: Tequila or prosecco.
Best for: Date night or solo self-care viewing.

Day 11: Scrooged

Taco Pairing: Spicy Chorizo Tacos
Bold, edgy, and transformative. Spicy chorizo tacos bring heat and personality, mirroring the film’s journey from grumpy to generous.
Top it with: Pickled onions or salsa verde.
Caption-worthy: Redemption never tasted so good.

Day 12: Christmas Eve or Christmas Night

Taco Pairing: Build-Your-Own Taco Bar
The ultimate crowd-pleaser. A taco bar lets everyone customize their perfect bite – soft or crunchy, mild or spicy, classic or creative.
Why it works: Everyone wins.
Tradition-worthy: Taco Tuesday meets Christmas forever.

Whether you’re hosting a movie marathon or just looking for an excuse to make tacos on a Tuesday (or Wednesday… or Friday), the 12 Days of Taco Christmas proves one thing: tacos belong at every holiday table.

From comforting classics to bold, indulgent flavors, these pairings are about creating moments laughing, sharing, debating favorite movies, and sneaking back for just one more taco. That’s the magic of Taco Tuesday: it turns meals into memories and traditions into something people genuinely look forward to.

However you celebrate this season, we hope these taco and movie pairings inspire you to slow down, connect, and enjoy the simple joy of good food and good company.

Because no matter the day, the movie, or the season it’s always a good time for tacos.

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The History of the California Burrito: How a San Diego Classic Became a Culinary Icon

Few menu items inspire as much West Coast devotion as the California Burrito

A larger-than-life creation wrapped in a warm flour tortilla and filled with everything that defines the SoCal experience. To be considered the true California burrito standard, it must include marinated carne asada, guacamole, pico de gallo, cheese, sour cream, french fries, and a flour tortilla. No rice. No beans. Just pure California flavor.

But how did this legendary burrito come to be?
The story stretches back to surf culture, late-night taco shops, and a spark of culinary rebellion.

San Diego in the Early 1980s: The Birthplace of a Legend

The California burrito traces its roots to San Diego, widely regarded as its true birthplace. In the late 1970s and early 1980s, Mexican fast-casual shops were exploding in popularity across neighborhoods like Mission Beach, Pacific Beach, and Ocean Beach areas heavily influenced by surf and skate culture.

Two iconic taco shops often linked to the rise of the California burrito include:

Roberto’s Taco Shop
Santana’s Mexican Food (later Fresh MXN)

While no single restaurant can claim official ownership, these shops helped popularize the signature combination that would define the California burrito for decades to come.

As waves of hungry surfers and students poured in looking for something hearty, fast, and satisfying, the modern California burrito took shape.

The French Fry Revolution

If there is one ingredient that set the California burrito apart from everything that came before it, it’s the french fries.

This wasn’t a gimmick it was a brilliant answer to the needs of the local crowd. Surfers wanted something big and filling after hours in the ocean. College kids wanted value and comfort.

French fries delivered:

Carne Asada: The Heart of the Burrito

What makes the California burrito truly unforgettable is the use of marinated carne asada usually citrus-based, garlic-forward, and grilled over high heat until smoky and tender.

This reflects San Diego’s deep connection to Baja California, where carne asada is central to the region’s culinary identity. The juicy, savory steak became the perfect anchor for the fry-filled burrito.

It also inspired another beloved San Diego invention: carne asada fries.
Clearly, the city was on a roll.

The Flavor Equation Everyone Fell in Love With

The California burrito’s genius lies in its balance:

It is indulgent but refreshing, familiar but groundbreaking a perfect representation of Southern California’s fusion spirit.

How the California Burrito Conquered the West Coast

By the late 1990s and into the early 2000s, the burrito began migrating north. As students left San Diego for schools like UC Irvine, UCLA, UC Santa Barbara, and beyond, they brought their cravings with them.

Independent Mexican restaurants adopted the style, San Diego taco shops expanded, and soon the California burrito became synonymous with SoCal-style Mexican food.

Yet, ask anyone loyal to the original, and they’ll tell you:

The best California burrito is still in San Diego.

It’s messy, fun, comforting, and unforgettable everything California is known for.

From its humble beginnings in San Diego taco shops to its status as a West Coast legend, the California burrito has become a symbol of culinary creativity and cultural identity. It’s bold, indulgent, and a little rebellious just like the state it represents.

Find Tacos and Burritos in San Diego

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Taco Therapy: What Your Taco Order Says About You

Sometimes the universe speaks… through tacos

Welcome to Taco Therapy, where your order reveals your vibe, your energy, and maybe your destiny. No judgment just delicious self-discovery.

1. Classic Carne Asada

You’re loyal, grounded, and always show up for the people you love.
You don’t need trends you are the trend.
Your superpower: turning chaos into calm.
People trust you with their secrets and their grill.

2. Spicy Chicken

You’re the friend who says “let’s do something crazy” at least once a week.
You chase heat, adventure, and good stories.
Your superpower: effortlessly making life more interesting.
Expect spontaneous road trips, questionable dares, and zero regrets.

3. Veggie Taco

You’re thoughtful, intuitive, and low-key magical.
You bring peace wherever you go like a human smudge stick.
Your superpower: knowing exactly what everyone needs before they ask.
People feel better just being in your orbit.

4. Crunchy Ground Beef Taco

Nostalgia is your love language.
You’re warm, fun, and just the right amount of chaotic.
Your superpower: making ordinary days feel like a party.
If life was a sitcom, you’d get the laugh track AND the applause.

5. Carnitas

You’re deep, soulful, and secretly hilarious.
You feel everything and that’s your magic.
Your superpower: making meaningful connections instantly.
People assume you journal, and honestly… you probably do.

6. Baja Fish Taco

You’re the beachy, breezy free spirit everyone wants to be.
You dream of warm sand, cold beer, and endless summer.
Your superpower: staying unbothered.
Your vibe says “I own three surfboards” even if you don’t.

7. Adventurer’s Choice (Octopus, or Anything Wild)

You’re bold, eccentric, and probably the main character in everyone else’s story.
Your superpower: trying things before they’re cool.
People look at your plate and think,
“Wow… they’re living life correctly.”

8. Quesa Taco Lover

You’re indulgent, playful, and live for good vibes.
You don’t just want a taco you want it dripping in joy and cheese.
Your superpower: making everything extra in the best possible way.
You were born for Taco Tuesday.

    🌯 Bonus: The Person Who Orders Tacos AND a Burrito

    You’re unstoppable.
    A visionary.
    A disruptor of norms.
    You don’t fit in a box — you order the whole menu.
    Your superpower: manifesting abundance.

    Closing Thoughts:

    Your taco order is a personality blueprint.
    So… what does your taco say about you?

    Discover More About Taco Tuesday

    Why Taco Tuesday Matters: The Weekly Tradition That Brings America Together

    By Pamela Waitt

    You can eat tacos any day of the week just like you can enjoy eggs Benedict or mimosas on a random Wednesday, but there’s something undeniably special about Taco Tuesday and Sunday brunch. They transform an ordinary meal into a fun ritual, Taco Tuesday elevates tacos into a weekly celebration. It’s a pause in the week that brings people together.

    A Ritual That Breaks the Routine

    Most days blur into one another, but Taco Tuesday stands out. It’s a midweek spark an appointment with happiness. While tacos taste great on Friday night or during a Saturday binge watching marathon, Taco Tuesday gives people permission to slow down, enjoy something delicious, and connect with friends or family.

    Much like Sunday brunch resets the mood for the week ahead, Taco Tuesday resets the mood for the week you’re in. It’s that little celebration that reminds everyone that life should be enjoyed.

    The Social Power of a Shared Tradition

    Humans love rituals; they bond us, ground us, and give us a sense of belonging. Taco Tuesday is one of the rare weekly traditions that transcends age, culture, and geography. Kids adore it. College students embrace it. Families rely on it. Restaurants thrive because of it.

    Even people who don’t normally dine out make an exception for Taco Tuesday because the ritual itself is half the fun.

    And just like Sunday brunch, Taco Tuesday has become a cultural anchor, a moment people anticipate and plan around. It’s not just about food…it’s about community.

    A Weekly Permission Slip for Happiness

    Everyday tacos are marvelous, but they’re a meal. Taco Tuesday tacos are an experience.

    Restaurants create specials; families get creative in the kitchen, and people feel encouraged to try something new. Whether it’s crispy chicken tacos or adventurous Korean shrimp tempura tacos, the day invites excitement.

    Just like brunch gives people a reason to order champagne at 11 a.m., Taco Tuesday gives people a reason to treat themselves in the middle of the week.

    Economy Meets Celebration

    For restaurants, Taco Tuesday isn’t just a tradition, it’s an economic driver. It fills dining rooms on an otherwise quiet night. It inspires innovation in menus. It creates jobs, supports small businesses, and fuels local food culture.

    For consumers, it’s an affordable joy. A weekly celebration that doesn’t break the bank.
    This combination of accessibility + excitement is rare… and powerful.

    A Tradition That Feels Like Home

    Ask anyone where they’d like to go on a random Tuesday and there’s a good chance they’ll say: “Let’s get tacos.”

    It’s dependable. It’s comforting. It’s fun.

    And just like Sunday brunch traditions passed down through generations, Taco Tuesday now belongs to American culture, woven into its weekly rhythm. Everyone knows what Taco Tuesday means even if they don’t celebrate it every week.

    It’s a tradition created by the people, loved by the people, and shared by the people.

    Tuesday may be early in the week, but Taco Tuesday makes it feel like a celebration.

    And that’s why Taco Tuesday matters.

    Discover More About Taco Tuesday

    Bougie Girl Taco Night: The Luxe Trio

    Champagne Margaritas, Lobster Tacos, and Truffle Birria Queso Dip – When Taco Tuesday becomes your glam night in

    Some Taco Tuesdays are casual.
    This is not one of them.

    This is the luxury edition the kind of night where the table sparkles, the flavors are elevated, and the drinks feel like they belong at a candlelit rooftop soirée. Whether you’re hosting the girls, celebrating something special, or just feeling extra, this trio creates the perfect bougie vibe.

    Let’s get into the glam.

    1. The Champagne Margarita

    Light, sparkling, elegant the signature drink of Bougie Girl Taco Night.

    If a margarita and a glass of champagne had a beautiful, bubbly baby, this would be it. It’s crisp, feminine, and effortlessly chic.

    Ingredients

    Instructions

    Bougie Tip: Chill your glasses beforehand for a frosty, elegant presentation.

    2. Lobster + Butter Lettuce Tacos

    If tacos went on vacation to the Amalfi Coast.

    These tacos are light, fresh, and luxurious. The butter lettuce adds a delicate crunch, the lobster brings richness, and the lemon-chive butter ties it all together.

    Ingredients

    Instructions

    Bougie Tip: Add a touch of caviar on top if you want full rich auntie energy.

    3. Truffle Birria Queso Dip

    A dip so decadent it deserves its own spotlight.

    This is the showstopper: creamy cheese, rich birria beef, and a luxurious drizzle of truffle oil. It’s the kind of dip that makes people lean back and sigh like they’ve just had a spiritual experience.

    Ingredients

    Instructions

    Bougie Tip: Serve in a small cast-iron skillet to keep it warm and extra aesthetic.

    Final Touches for the Perfect Bougie Night

    Set the mood with:

    And of course… lots of photos.
    Bougie Girl Taco Night is meant to be captured.

    Find More Delicious Taco Recipes

    Discover More Tasty Margarita Recipes

    Six Copycat Celebrity Tacos: Make Your Favorite Star’s Taco at Home

    Because even celebrities know Taco Tuesday is life

    Celebrities have private chefs, glam squads, personal trainers, and wardrobes that cost more than a mid-sized condo – but you know what they truly love?
    A delicious taco.

    From Bad Bunny’s Puerto Rican flavors to Taylor Swift’s Nashville heat, this guide gives you full copycat recipes inspired by your favorite stars. These tacos are fun, flavorful, and packed with personality just like the celebs themselves.

    Get ready to cook like a star.

    1. Bad Bunny’s Puerto Rican Pernil Street Tacos

    Vibe: Reggaeton heat meets island soul.

    Delicious,And,Traditional,Mexican,Food

    🌮 Recipe: Puerto Rican Pernil Tacos

      Ingredients (Serves 4)
      For the pernil:

      For the tacos:

      Instructions

      Serve with a squeeze of lime and maybe some Bad Bunny on repeat.

      2. Selena Gomez’s Tex-Mex Crispy Chicken Tacos

      Vibe: Cozy, playful, and comfort-food heaven.

      Mexican,Fresh,Chicken,Tacos,With,Cabbage,,Cheese,And,Cilantro,Cream

      🌮 Recipe: Crispy Chicken Tex-Mex Tacos

        Ingredients

        Jalapeño Ranch:

        Instructions

        Serve with “Only Murders in the Building” playing in the background.

        3. Pedro Pascal’s Chile Verde “Daddy Energy” Tacos

        Vibe: Warm, spicy, irresistible.

        Traditional,Mexican,Pork,Chicharron,With,Green,Sauce,Tacos,On,Wooden

          🌮 Recipe: Chile Verde Pork Tacos

          Ingredients

          Instructions

          Expect people to call these tacos “daddy” too.

          4. Sofia Vergara’s Colombian Arepa-Taco Fusion

          Vibe: Bold, glamorous, and unforgettable.

          Traditional,Columbian,Arepa,Con,Carne,Desmechada,With,Shredded,Beef,Steak

            🌮 Recipe: Mini Arepa Steak Tacos

            Ingredients

            Filling:

            Instructions

            A dramatic, delicious diva taco very on-brand.

            5. Taylor Swift’s Nashville Hot Chicken Tacos

            Vibe: Sweet, spicy, and a little chaotic.

            Taylor Swift’s Nashville Hot Chicken Tacos

            🌮 Recipe: Nashville Hot Chicken Tacos

              Ingredients

              Instructions

              These tacos are the problem.

              6. Jason Momoa’s Polynesian Pineapple Pork Tacos

              Vibe: Big, bold, and island-strong.

              Delicious,Mexican,Taco,With,Pulled,Pork,,Pineapple,,And,Cilantro

              🌮 Recipe: Island Pineapple Pork Tacos

                Ingredients

                Instructions

                Big flavor. Big vibe. Totally Momoa.

                Find More Delicious Taco Recipes

                Tacodeli: The Austin Taquería That Changed the Taco Game

                By Astra
                How a hometown favorite became one of America’s most influential modern taco shops.

                Austin has no shortage of tacos they’re practically part of the city’s DNA but there’s one taquería that managed to rise above the noise, win hearts, and redefine what a modern taco shop could be: Tacodeli.

                Founded in 1999, long before Austin was the foodie capital it is today, Tacodeli has built a cult-like following around handcrafted tacos made with care, creativity, and seriously good ingredients. Whether you’re an early-morning breakfast taco fan or a lunchtime taco hunter, Tacodeli has become a signature part of the Austin experience.

                This is the story of the taco spot that helped shape a city and continues to influence how America eats tacos today.

                From a Tiny Austin Taquería to a Modern-Day Classic

                Tacodeli started with a simple idea:
                Make tacos by hand, make them with heart, and never compromise on ingredients.

                While many taquerías in the late ’90s focused on quick-service fare, Tacodeli leaned into freshness, sourcing quality meats, vegetables, and local ingredients long before “farm-to-taco” was trendy. They were early pioneers of:

                And it worked. Word spread. Lines grew. The city claimed Tacodeli as one of its own a taco shop reflecting Austin’s personality: creative, friendly, and always down for a good breakfast taco.

                The Breakfast Tacos That Made Them Famous

                If you ask any Austin local where to get a breakfast taco, Tacodeli is almost guaranteed to be on the list.

                Their breakfast menu is legendary because it hits every style:
                fluffy eggs, smoked meats, sautéed veggies, melty cheese, and fresh tortillas.

                Standout favorites include:

                Tacodeli understands what Austin loves: breakfast tacos that feel comforting, familiar, and a little indulgent – exactly the kind of start locals swear by.

                Lunch Tacos With Global Flair

                While the breakfast menu built the hype, the lunch tacos solidified Tacodeli as an Austin icon.

                Tacodeli’s lunchtime lineup blends Mexican tradition with creative global inspiration – a preview of the taco fusion culture that would eventually sweep the country.

                Some favorites include:

                These tacos show why Tacodeli continues to feel fresh after more than two decades – they innovate without losing the soul of the taco.

                The Salsa Obsession Is Real

                No Tacodeli meal is complete without a selection of their iconic salsas.

                The must-try lineup:

                “Salsa Doña” in particular has practically become its own Austin celebrity fans buy it by the bottle.

                In a world where tacos have gone global Tacodeli remains the perfect example of how to innovate while respecting the roots.
                Tacodeli represents the best of what taco culture can be: inclusive, imaginative, community-driven, and always delicious.

                If tacos are the heart of Austin, Tacodeli is one of its strongest beats. With flavorful menus, iconic salsas, and a commitment to quality that never wavered, they’ve earned their place as a Texas classic – and a national taco inspiration.

                Whether you’re a breakfast taco loyalist or a lunchtime taco explorer, Tacodeli is the kind of spot that makes every Tuesday (and every day) worth celebrating.

                Learn more about Tacodeli or visit the Tacodeli website

                Catch Up On The Latest Taco News

                20 Taco Styles From Around the World

                by Pamela Waitt

                Discover global flavors that prove tacos truly belong to everyone.

                What started in Mexico has traveled the world, inspiring chefs everywhere to wrap local flavors in a tortilla. From the tempura-crisp flavors of Japan to the beachy prawn tacos of Australia, tacos have become the world’s favorite edible passport – a delicious way to explore culture, creativity, and culinary adventure in every bite.

                Channel your taco vibes and let’s travel the world through 20 incredible taco styles that prove tacos are universal, unstoppable, and endlessly fun.

                1. Tacos al Pastor – Mexico

                Sweet, smoky, and iconic. Marinated pork is roasted on a trompo, shaved thin, and served with pineapple, cilantro, and onion. This is the taco personality for anyone feeling flirty and fun.

                2. Carnitas Tacos – Mexico

                Slow-simmered pork crisped to perfection. Simple, comforting, and loved by all – like the cozy sweater of tacos.

                3. Baja Fish Tacos – Baja California

                Crispy beer-battered white fish, cabbage slaw, creamy sauce, and lime. A bright, beachy classic.

                4. Birria Tacos – Jalisco, Mexico

                Rich, stewed beef folded into tortillas and crisped on the griddle, served with warm consommé for dipping. Deep, rich, irresistible.

                5. Korean BBQ Tacos – South Korea × Los Angeles

                A global legend: bulgogi beef, kimchi, scallions, and spicy mayo. Bold, exciting, and totally addictive.

                6. Tempura Shrimp Tacos – Japan

                Light, crispy shrimp with shredded cabbage, kewpie mayo, and citrus. Delicately crunchy with big flavor.

                7. Mediterranean Lamb Tacos – Greece × Mexico

                Spiced lamb, cucumber yogurt sauce, and fresh herbs. Like a gyro wrapped in taco joy.

                8. Tandoori Chicken Tacos – India

                Tandoori-spiced chicken topped with cooling yogurt, pickled onions, and cilantro. Bright, bold, and beautiful.

                9. Jamaican Jerk Tacos – Caribbean

                Fiery jerk chicken or pork with mango salsa and lime. A tropical taco with attitude.

                10. Thai Chili Lime Tacos – Thailand

                Lemongrass chicken or shrimp, Thai basil, cabbage, and chili-lime dressing. Fresh, tangy, and totally craveable.

                11. Shawarma Tacos – Middle East

                Spiced beef, chicken, or lamb sliced thin and topped with tahini and pickles. Warm, aromatic, and deeply satisfying.

                12. Cuban Mojo Pork Tacos – Cuba

                Slow-roasted pork marinated in citrus, garlic, and herbs. Bright, zesty, and full of island flavor.

                13. Brazilian Picanha Tacos – Brazil

                Tender grilled picanha steak with chimichurri and charred peppers. Steak-lover heaven.

                14. Filipino Adobo Tacos – Philippines

                Soy, garlic, vinegar, and bay leaf braised chicken or pork – topped with crispy onions. Comfort food with a tangy twist.

                15. Vietnamese Banh Mi Tacos – Vietnam

                Pickled vegetables, grilled pork, cilantro, jalapeño, and spicy mayo. Fresh, crunchy, and full of character.

                16. Moroccan Spiced Chickpea Tacos – Morocco

                Warm spices – cumin, cinnamon, paprika – with chickpeas and herb yogurt. A delicious plant-based option with global flair.

                17. Southern Fried Chicken Tacos – American South

                Crispy fried chicken, slaw, pickles, and a drizzle of hot honey. Pure comfort with a little kick.

                18. Canadian Maple BBQ Salmon Tacos – Canada

                Grilled salmon glazed with maple BBQ sauce, paired with slaw and lemon. Sweet, smoky, and oh-so-Canadian.

                19. Australian Prawn Tacos – Australia

                Fresh prawns, avocado, lime, cilantro – bright, beachy, and breezy. Like sunshine in taco form.

                20. Nordic Cod Tacos – Scandinavia

                Flaky cod, dill crema, pickled cucumbers, and crisp cabbage. Clean, refreshing, and delightfully unexpected.

                  Tacos Are a Global Language
                  Wherever you travel, you’ll find that people love tacos – or they love reinventing them. These 20 global taco styles prove that the tortilla is the world’s friendliest invitation to get creative, try new flavors, and celebrate the joy of food.

                  Taco culture is universal, it’s a beautiful culinary love story and it brings people together, especially on Tuesday.

                  Discover More About Taco Tuesday

                  The State of the Margarita: America’s Favorite Margarita Trends for 2026

                  By Pamela Waitt

                  From bold flavor mash-ups to luxurious sips, margaritas are evolving in fresh, colorful, and wildly creative ways

                  The margarita has always been the cocktail of celebration bright, fun, iconic, and versatile. But in 2026, the margarita is becoming so much more: more craft, more color, more global influence, and more personality. From savory sips to technicolor drinks made for Instagram, the margarita continues to reinvent itself as America’s go-to cocktail.

                  Here are the top margarita trends defining 2026, and what you need to know whether you’re sipping at home or shaking things up at your favorite restaurant or bar.

                  1. Savory Margaritas Steal the Spotlight

                  Move over sweet, fruity margaritas… 2026 is the year savory goes big.

                  These margaritas drink like a refreshing, elevated culinary experience think of them as the cocktail equivalent of chef-driven cuisine.

                  2. Floral & Botanical Margaritas Bloom

                  Delicate, aromatic margaritas are everywhere as drinkers seek lighter, more elegant flavors.

                  Popular botanicals for 2026 include:

                  These variations pair perfectly with reposado tequila or even blanco for a clean, garden-fresh finish.

                  Try This Trend: Lavender-Lime Margarita with a sugared rim.

                  3. Spicy Margaritas 2.0 (The Evolution)

                  Spicy isn’t going anywhere it’s getting smarter, hotter, and more complex.

                  2026 heat trends include:

                  These aren’t “hot for the sake of hot” margaritas they focus on flavor layering, not just spice levels.

                  4. “Clean & Craft” Skinny Margaritas

                  The skinny margarita is growing up and getting craft-level attention.

                  Expect combinations like:

                  Think: simple, bright, elegant, low-sugar, but never boring.

                  5. Texture-Driven Margaritas: Foam, Slush & Whip

                  Texture is the new flavor story.

                  2026’s biggest margarita textures:

                  These are fun, visual, and perfect for social media.

                  6. Fruit-Forward Nostalgia Returns

                  Comfort flavors are making a comeback, and margaritas are embracing childhood favorites with an adult twist.

                  Hot fruit nostalgia flavors include:

                  These are playful, sweet, and highly Instagrammable.

                  7. Color-Story Margaritas Go Viral

                  The next wave of margarita trends is all about color – bright, bold, vivid cocktails designed to pop visually.

                  Popular shades for 2026:

                  Bars are embracing “color flights” and rainbow margarita samplers.

                  8. Luxury Margaritas Rise (Gold Salt, Truffle, & More)

                  Luxury cocktails are trending in bars across America, and margaritas are getting the glam treatment.

                  Expect:

                  These statement margaritas often appear on “premium cocktail menus” and special events.

                  9. Zero-Proof Margaritas Become Elevated

                  The biggest shift in cocktail culture: non-alcoholic doesn’t mean compromise.

                  Zero-proof margaritas use:

                  Flavor-first mocktails are booming, and 2026 is their strongest year yet.

                  Perfect for family-friendly taco nights.

                  Final Takeaway: 2026 Is the Year of Margarita Creativity

                  From savory cocktails to neon-hued stunners, 2026 is shaping up to be one of the most exciting years for margarita lovers. Whether you like your margarita spicy, floral, smoky, nostalgic, or ultra-fresh, there’s a trend waiting for you.

                  The margarita remains America’s favorite cocktail and in 2026, it’s more expressive and imaginative than ever.

                  TacoTuesday.com will be right here shaking, sipping, and celebrating every moment of margarita magic.

                  Discover More About Taco Tuesday

                  The State of the Taco: America’s Favorite Taco Trends for 2026

                  By Pamela Waitt

                  From snack-sized bites to global fusion flavors, tacos are leveling up in 2026

                  Tacos have always been one of America’s favorite foods fun, flavorful, customizable, and endlessly creative. But every year, the taco universe expands. New fillings, new shells, fresh global influences, and even new technology shape how we enjoy our tortillas.

                  As we head into 2026, these are the biggest trends defining the future of tacos. Whether you’re a home cook, a restaurant pro, or a full-on Taco Tuesday devotee, these are the flavors and ideas you’ll be seeing everywhere this year.

                  1. Snack-Sized & Shareable Tacos Take Over

                  Tiny tacos are huge for 2026. Consumers are loving “grazing foods” items that are easy to mix, match, and enjoy with a group. Restaurants and home cooks are leaning toward:

                  Why it works: snack tacos let you try multiple flavors in one meal and pair perfectly with margaritas, mocktails, or taco boards.
                  Try it at home: Make a “Taco Tasting Board” with three mini tacos one spicy, one creamy, one crunchy.

                  2. Global Fusion Flavors Stay Hot

                  2026 is all about blending cultures and culinary traditions. Mexican flavor roots remain strong, but tacos are inviting global inspiration like never before.

                  Expect to see:

                  Fusion tacos are creative, colorful, and endlessly fun perfect for social media and Taco Tuesday experimentation.

                  3. Plant-Forward & Dietary-Flexible Tacos Rise in Popularity

                  Plant-based isn’t a trend it’s a movement. In 2026, veggie-forward tacos are becoming mainstream, not niche.

                  Some standouts:

                  You’ll see more restaurants offering full plant-based taco menus, and home cooks embracing flexible options.

                  4. Authentic Regional Mexican Tacos Get Their Spotlight

                  American diners are craving deeper culinary stories. That means honoring regional Mexican traditions.

                  Expect popularity in:

                  This shift celebrates heritage, tradition, and real ingredients a beautiful rise in culinary respect.

                  5. Elevated Tortillas & Creative Shells Become a Big Deal

                  Tortillas used to be the background. In 2026, they’re the star.

                  Trends include:

                  Textures matter, and the tortilla is becoming an essential part of the flavor experience.

                  6. Sustainability Shapes Tacos More Than Ever

                  Consumers want to feel good about what they eat. Sustainability is pushing taco trends toward:

                  This trend blends flavor with responsibility, and diners love it.

                  7. Taco Tech: Delivery, Kits & Smart Ordering Boom

                  Tacos are embracing the digital age! In 2026:

                  Taco lovers want convenience with flavor and brands are delivering.

                  8. Indulgent & Dessert Tacos Go Viral

                  While health-forward tacos rise, indulgence always finds its place. Dessert tacos and “luxury tacos” are becoming irresistible trends.

                  Hot flavors include:

                  Premium fillings like wagyu, lobster, or truffle crema
                  Part indulgence, part spectacle these are Instagram gold.

                  2026 Is the Year of the Creative Taco

                  This year, tacos are more fun, more global, more flexible, and breaking the rules. From snack-sized bites to premium creations, plant-based fillings to dessert dreams, tacos continue to evolve with flavor, culture, and imagination.

                  In 2026 there’s a trend waiting for you.
                  And TacoTuesday.com will be here to celebrate every delicious moment.

                  Discover More About Taco Tuesday

                  A Cozy Christmas Movie Night with Quesadillas & Holiday Dirty Sodas

                  The easiest (and tastiest) way to get festive this season.

                  There’s nothing better than curling up under a blanket, turning on your favorite holiday movie, and filling the night with cheesy snacks and playful drinks. This year, turn your movie night into a deliciously simple celebration with melty holiday quesadillas and fun dirty sodas dressed up for the season. It’s cozy, it’s charming, and it’s unbelievably easy the perfect holiday tradition.

                  Holiday Quesadillas: Easy, Melty, Movie-Night Magic

                  Quesadillas are the ultimate cozy movie-night snack: fast, cheesy, handheld, and customizable. Play with festive colors and flavors to make them feel extra Christmassy.

                  1. Classic Christmas Quesadilla

                    Festive bonus: Use a cookie cutter to create little tree or snowflake-shaped cheese toppers and melt them on top.

                    2. Cranberry Turkey Quesadilla

                    3. Christmas Caprese Quesadilla

                      Holiday Dirty Soda Recipes: Fizzy, Fun & Festive

                      Dirty sodas are playful, fizzy, and customizable – a total win for holiday nights. Here are a few festive combinations:

                      1. Christmas Cherry Cream Cola

                      Sweet, nostalgic, fizzy, and extra festive. This one is pure holiday comfort in a glass. Think of it as a grown-up cherry cola float creamy, fizzy, lightly sweet, and perfect with melty quesadillas during Christmas movie night.

                      Ingredients

                      2. Gingerbread Cream Cola

                      Cozy holiday cookie vibes.

                      3. North Pole Dirty Root Beer

                      4. Holiday Citrus Soda Refresher

                        Movies to Pair With Your Feast

                        Pick one based on your vibe:
                        Wholesome & Warm: Elf, The Santa Clause, Home Alone
                        Rom-Com Cozy: The Holiday, Love Actually, Last Christmas
                        Nostalgic: The Grinch, A Charlie Brown Christmas
                        Comedic Chaos: Christmas Vacation

                        Holiday Movie Nights are the Best!
                        It’s easy, festive, comforting, and a perfect cozy night in. The quesadillas deliver melty, satisfying goodness, while the dirty sodas add color and cheer. All that’s left is to press play and relax.

                        The Best Tequila for Taco Tuesday? el Jimador Wins Every Time

                        When you think about the perfect Taco Tuesday, certain essentials come to mind: great tacos, good friends, vibrant energy and a tequila that elevates the entire experience. Enter el Jimador, the tequila built for everyone, crafted with intention, and rooted in the heritage of Casa Herradura. Bold but approachable, premium yet unpretentious, el Jimador is the spirit that brings Taco Tuesday to life.

                        Whether you’re sipping it neat, mixing it into a margarita, or pairing it with your favorite street tacos, el Jimador delivers the flavor, authenticity, and craftsmanship.

                        Tequila for All: A Spirit With Heart

                        The el Jimador story starts with Casa Herradura, one of the most respected tequila makers in Mexico. Their mission: to create a premium 100% Blue Weber Agave tequila that everyone can enjoy without the premium attitude.

                        The name pays tribute to the jimadores, the skilled agave harvesters who hand-cut each piña (the heart of the agave plant) with precision and pride. el Jimador embraces this honest craftsmanship, offering a tequila that’s:

                        Approachable – smooth, flavorful, easy to love
                        Authentic – crafted with time-honored techniques
                        Unpretentious – no celebrity hype, no gimmicks
                        Interesting – layered flavors rooted in agave and heritage

                        Every bottle reflects the quality and character of the people who bring it to life.

                        Premium Is the Process
                        Unlike mass-produced alternatives, el Jimador begins with the heart of the Blue Weber Agave plant the soul of true tequila.

                        What makes it special?

                        ✔ 100% Blue Weber Agave
                        ✔ Hand-harvested piñas by skilled jimadores
                        ✔ Double distillation for clarity and character
                        ✔ Slow, deliberate crafting rooted in tradition

                        This is tequila made with intention, celebrating the connection between land, craft, and community exactly what Taco Tuesday stands for.

                        Introducing el Jimador Cristalino: A New Chapter of Smooth

                        As el Jimador reinvents its brand for a new generation of tequila drinkers, it launches its latest innovation: el Jimador Cristalino a crystal-clear expression that blends tradition with modern refinement.

                        Cristalino is crafted from 100% Blue Weber agave, double-distilled, then aged for two months in deeply charred American white oak barrels. After aging, it’s charcoal-filtered to achieve a brilliantly clear appearance and an unbelievably smooth finish.

                        Tasting Notes

                        Nose: Bright citrus, herbs, floral notes, vanilla, caramel
                        Palate: Silky smooth with vanilla, caramel, and delicate fruit
                        Finish: Clean, lingering, refined

                        This is a tequila made to sip neat, on the rocks, or in elegant cocktails like a carajillo. And as the brand says:
                        Don’t take our word for it. Sip for yourself.

                        With its elevated bottle design and clean, modern aesthetic, el Jimador Cristalino is rolling out nationwide, redefining what accessible premium tequila looks like.

                        Whether you’re a tequila purist or a cocktail lover, el Jimador is intentionally approachable and unpretentious, making it perfect for group gatherings.

                        Raise a Glass This Taco Tuesday

                        el Jimador’s combination of craft, character, and accessibility makes it the ideal tequila to celebrate tacos, friends, and the simple joy of gathering around great food.

                        Winter Citrus Magic: Margaritas That Brighten the Season with el Jimador

                        Five Taco Tuesdays in San Diego That Are SO Good!

                        San Diego is a taco lover’s paradise, sunshine, ocean air, and some of the best taco deals in the country. Whether you’re craving coastal flavors, classic taco shop staples, or a lively nightlife scene with killer drinks, this city delivers.

                        Here are five Taco Tuesday spots in San Diego that are so good, you’ll want to make Tuesday your favorite day of the week.

                        Blanco Cocina + Cantina - Tacos

                        1. Blanco Cocina + Cantina

                        7007 Friars Road #901, San Diego, CA 92108
                        View Blanco on TacoTuesday.com

                        Blanco brings a fresh, Sonoran-inspired twist to San Diego with a vibrant atmosphere, handcrafted margaritas, tequila flights, and Mexican favorites made with bold, bright flavors. The menu is packed with everything from slow-cooked meats to crispy tacos and warm queso that practically demands to be shared.

                        Taco Tuesday – Happy Hour ALL DAY

                        This is the all-day celebration you dream of:

                        $6 Tacos
                        Traditional Carnitas (orange, chile, salsa verde, jalapeño, crema fresca)
                        Crispy Shell Ground Beef (lettuce, tomato, yellow cheese – perfection)
                        Chicken Pastor (pineapple, salsa verde, jalapeño)
                        Slow Cooked BBQ Pork (corn slaw, pickled onion)
                        Grilled Avocado (spicy yogurt, cabbage, pickled onion)
                        Guacamole, warm queso, nachos & more for $7–$9

                        Happy Hour Mon-Fri 3pm–6pm
                        Blanco is big, fun, flavorful and one of the best all-day Taco Tuesday deals in the city.

                        Whiskey Girl - Taco Tuesday

                        2. Whiskey Girl – Gaslamp Quarter

                        702 Fifth Ave, San Diego, CA 92101
                        View Whiskey Girl on TacoTuesday.com

                        Whiskey Girl is a Gaslamp icon a long-running entertainment hub steps from Petco Park, the convention center, and the heart of nightlife. Expect sports on every screen, live acoustic music, video DJs, and a massive whiskey lineup.

                        Taco Tuesday: 4pm–10pm
                        $3.50 Tacos (Chicken, Fish, or Steak)
                        $7 Modelo all day
                        $5 Margaritas all day
                        And don’t leave without trying the Spicy Tailor, a standout cocktail made with Herradura Silver, mezcal, pineapple, jalapeño, passion fruit & agave. It’s smoky, spicy, sweet and unforgettable.

                        The Local PB - Fish Taco

                        3. The Local Pacific Beach

                        809 Thomas Ave, San Diego, CA 92109
                        View The Local PB on TacoTuesday.com

                        The Local PB is pure Pacific Beach energy – laid-back, surfy, and upbeat with craft brews, hand-pressed juices, fresh cocktails, and a menu that blends pub comfort with coastal flair. It’s the perfect taco stop before or after a day at the beach.

                        Taco Tuesday Specials:
                        $5 for 2 Tacos (one of the best deals in PB!)
                        $4 Tequila
                        $4 Mexican Drafts
                        Pair it with their tropical signature drink, the Lovers Beach El Jimador Blanco, Malibu Coconut Rum, coconut purée, pineapple juice, and lime.

                        Los Panchos - Tacos

                        4. Los Panchos – Friars Rd

                        6110 Friars Rd #101, San Diego, CA 92108
                        View Los Panchos on TacoTuesday.com

                        If you love fast, fresh, classic taco shop favorites at prices that seem too good to be true, Los Panchos is your spot. Known for their California burritos, carne asada nachos, taquitos, and breakfast burritos, this place is a San Diego staple.

                        Taco Tuesday Heaven:
                        $1.99 Street Tacos (Birria, Adobada, Baja Fish, Pollo Asado, Cabeza, Chicharrón, Asada, Carnitas, or Vegano)
                        $1.25 Fish Tacos
                        $3.25 Camarón Enchilado
                        And don’t miss the Guayabita cocktail with Herradura Tequila made with fresh lime juice, organic agave, guava pulp, and a chile tajín rim.

                        This is one of the absolute best-value Taco Tuesdays in San Diego.

                        Tierra Santa - Taquitos

                        5. Tierra Santa Mexican Restaurant – San Diego

                        5950 Santo Rd, San Diego, CA 92124
                        View Tierra Santa on TacoTuesday.com

                        A neighborhood favorite for more than 20 years, Tierra Santa feels like a home away from home – warm hospitality, classic Mexican dishes, and some of the best margaritas in the area. It’s family-friendly, welcoming, and full of local charm.

                        Taco Tuesday Special:
                        Two tacos with rice & beans for just $7.95
                        Choose your favorites and pair them with their signature Tamarindo Margarita made with El Jimador, triple sec, lime, tajín rim, and sweet-tart tamarindo flavor.

                        Your Next Taco Tuesday Adventure Awaits!

                        Find More Taco Tuesdays in San Diego

                        NIZUC NYC: Bringing Contemporary Coastal Mexican Flavor to Hudson Yards

                        In the heart of New York’s buzzing Hudson Yards, NIZUC on 10th Avenue stands out as a vibrant destination where contemporary coastal Mexican cuisine meets the energy of the city. With its Latin flair, warm atmosphere, and a menu built on high-quality ingredients, this stunning restaurant feels like a celebration of food, of friends, and of everyday joy.

                        From the moment you arrive, NIZUC radiates a sense of movement and warmth. It’s upbeat without being overwhelming, chic without feeling pretentious, and infused with the kind of happiness that’s usually reserved for vacations. Whether you’re stopping by after exploring Hudson Yards or meeting friends for an evening out, NIZUC creates the perfect backdrop for memorable meals.

                        A Fresh, Coastal Approach to Modern Mexican Cuisine

                        NIZUC’s menu is grounded in Contemporary Coastal Mexican cooking, blending bright seafood dishes, fresh vegetables, layered flavors, and the richness of classic Mexican ingredients. Every plate feels intentional rooted in tradition yet styled for today’s palate.

                        High-quality sourcing is at the core of the kitchen’s philosophy. You’ll find house-made tortillas, fresh herbs, vibrant salsas, and thoughtful garnishes that elevate each dish without overshadowing authenticity. The result is a dining experience that feels both refined and comforting.

                        A Space That Celebrates Good Food, Great Drinks & Better Company

                        What truly sets NIZUC apart is its joyful spirit. The space is designed for connection lively, colorful, and filled with the warmth of Latin hospitality. It’s a place where cocktails are clinked, tacos are shared, and people settle in for the simple pleasure of a great meal.

                        Interior Dining room

                        Taco Tuesday Must-Try: The Redrum with Herradura Tequila

                        If you visit, treat yourself to the Redrum, a standout cocktail crafted with Herradura reposado, white rum, honey, and raspberry. It’s smooth, fruity, and slightly smoky an unforgettable pairing with NIZUC’s lineup of creative tacos.

                        This drink alone is worth the visit.

                        2 Tacos and Salad

                        Taco Friday: A Weekly Celebration of Flavor (3pm–11pm)

                        NIZUC keeps the party going with a generous Taco Friday—a weekly feast where ALL tacos are half-price from 3pm to 11pm. You’ll find a delicious mix of classics and inventive combinations:

                        Whether you’re craving something crispy, savory, smoky, or fresh, Taco Friday packs flavor, fun, and unbeatable value.

                        It’s a place built for gathering a restaurant where each visit feels like a little celebration.

                        Visit NIZUC – 10th Ave
                        485 10th Ave, New York, NY 10018

                        If you’re in New York or planning a visit, add NIZUC to your list—and don’t forget to stop in on Taco Tuesday or Taco Friday to experience their tacos at their very best.

                        Find more Tacos in NYC

                        Wine Vibing: The Ultimate Taco & Wine Pairing Guide

                        Because tacos and wine were destined to meet

                        A Fresh Take on Taco Tuesday

                        We’re vibing higher this Taco Tuesday with wine glasses clinking beside every tortilla. Welcome to Wine Vibing, the art of pairing tacos and wine in ways that surprise, delight, and totally make sense.

                        Forget formality this is about flavor, fun, and that moment when the right sip meets the perfect bite. Each pairing below is a mood, a vibe, and a delicious excuse to linger at the table a little longer.

                        Fish Tacos + White Wine (Sauvignon Blanc or Albariño)

                        The Coastal Crush

                        Crispy, flaky fish tacos with tangy slaw and lime crema are bright, beachy, and full of life just like a glass of chilled white wine. Sauvignon Blanc brings out the citrus and herbs, while Albariño adds that ocean-kissed minerality that loves Baja flavors.

                        Try it with:

                        Baja-style mahi mahi tacos with chipotle crema
                        Grilled shrimp tacos with avocado and cilantro
                        A squeeze of lime and a sip of Paso Robles Sauvignon Blanc = heaven

                        Carne Asada Tacos + Malbec

                        The Bold & Beautiful

                        Smoky, charred, and juicy carne asada needs a wine with backbone. Malbec steps in with deep fruit, velvety tannins, and a whisper of spice that mirrors the meat’s marinade.

                        Try it with:

                        Chargrilled skirt steak tacos with onions and salsa roja
                        A glass of Argentine Malbec or California Malbec blend
                        Garnish with grilled scallions and a dash of chili salt

                        Al Pastor Tacos + Rosé

                        Sweet Heat Meets Summer Pink

                        The tender pork, pineapple, and spice of Al Pastor tacos pair perfectly with the juicy, refreshing notes of rosé. It’s playful, a little flirty, and always crowd-pleasing just like a good Taco Tuesday should be.

                        Try it with:

                        Pineapple-glazed Al Pastor tacos with pickled onions
                        Dry rosé from Provence or a California Grenache rosé
                        Bonus points: serve it chilled with a slice of grilled pineapple on the rim

                        Crispy Chicken Tacos + Sparkling Brut Rosé

                        Pop, Crunch, Repeat

                        Crispy chicken tacos bring crunch, spice, and comfort the kind of food that makes you smile with every bite. Add a glass of sparkling rosé, and suddenly it’s a celebration. The bubbles cleanse the palate and amplify the fiesta.

                        Try it with:

                        Fried chicken tacos with jalapeño slaw and honey drizzle
                        Brut Rosé Cava or Sparkling Pinot Noir
                        Sprinkle microgreens or edible flowers for an extra pop

                        Vegetarian Sweet Potato & Black Bean Tacos + Chardonnay

                        Creamy Meets Earthy

                        This pairing is smooth, grounded, and soul-nourishing. Roasted sweet potatoes and black beans bring cozy autumn energy, while a lightly oaked Chardonnay adds creamy texture and just enough acidity to brighten each bite.

                        Try it with:

                        Tacos with roasted sweet potato, black beans, cotija, and lime crema
                        California Chardonnay (Sonoma or Santa Barbara)
                        Garnish with pepitas and a drizzle of avocado crema

                        Street Corn (Elote) Tacos + Sparkling Wine

                        The Fiesta Classic

                        Charred corn, cotija cheese, Tajín, and lime it’s the sound of summer in one bite. Pair it with a crisp, sparkling wine like Cava or Prosecco, and every bite feels like a party.

                        Try it with:

                        Esquites-style street corn tacos with crema
                        Dry Prosecco or Spanish Cava
                        Rim your glass with chili salt for extra flair

                        Taco Tuesday Wine Vibing

                        Wine and tacos might seem unconventional, but the truth is they share the same spirit. Both are about joy, flavor, and connection. So pour a glass, build your tacos, and feel the vibe shift.

                        Tag your pairings with #WineVibing and #TacoTuesday and show the world how you wine and taco in perfect harmony.

                        Discover More About Taco Tuesday

                        The Psychology of Taco Happiness: Why Taco Tuesday Makes Us Feel Good

                        By TacoTuesday.com

                        Every Tuesday, something magical happens across America. Kitchens light up, friends gather, and the air fills with the scent of sizzling tortillas and lime. It’s Taco Tuesday a weekly ritual that has become more than just a meal. It’s comfort, community, and connection all wrapped in one.

                        But what if the reason Taco Tuesday feels so good isn’t just about the tacos? Science and a little psychology say there’s much more to it.

                        1. The Joy of Ritual

                        Humans love routine when it’s tied to pleasure.

                        Rituals create stability, and Taco Tuesday gives us a little island of joy in the middle of the week. Knowing there’s a moment of comfort and celebration coming up helps reduce stress and boost happiness hormones like dopamine and serotonin.

                        It’s not just “taco night” it’s something to look forward to, a simple promise that life can be deliciously predictable.

                        2. Connection Is the Secret Ingredient

                        Tacos are a social food. You can’t eat them neatly, and that’s part of the charm. You share salsa, pass the lime, laugh when someone’s taco falls apart.

                        This shared imperfection builds bonding moments, and psychology tells us that social connection is one of the strongest predictors of long-term happiness.

                        Every Taco Tuesday table whether it’s with family or friends becomes a tiny community. And community feeds the soul.

                        3. Comfort Food and Memory

                        The smell of seasoned meat or roasted veggies, the sound of a tortilla warming on a skillet these cues trigger nostalgic memories. Psychologists call this autobiographical memory retrieval, and it’s linked to feelings of safety and belonging.

                        For many, tacos recall childhood dinners, vacations, or nights out with friends. That sensory connection makes Taco Tuesday feel less like an event and more like coming home.

                        4. The Dopamine of Delight

                        Every element of a taco flavor, texture, color activates your brain’s reward centers. That combination of spicy, savory, and fresh flavors gives your body a gentle dopamine boost. It’s why one taco leads to another (and why that’s totally okay).

                        Dopamine doesn’t just make us feel good it reinforces behavior. So, every time you smile over tacos, you’re literally wiring your brain for happiness.

                        5. The Power of Collective Joy

                        When millions of people celebrate Taco Tuesday together, even without realizing it, it creates a kind of collective positivity. Social scientists call this “emotional contagion” the way good moods spread through groups.

                        When everyone’s talking about tacos, posting their favorite spots, or gathering for margaritas, it amplifies happiness across communities. It’s proof that joy is contagious, and tacos might just be one of its best carriers.

                        6. Simplicity = Serenity

                        Tacos remind us that happiness doesn’t have to be complicated.

                        A tortilla, some filling, and a sprinkle of love — that’s enough. In a world that often feels overwhelming, Taco Tuesday is a small, joyful rebellion against chaos. It’s a reminder to slow down, savor, and share.

                        The Takeaway

                        Taco Tuesday makes us happy because it taps into what humans crave most: routine, connection, comfort, and shared joy.

                        It’s the science of happiness.

                        So next Tuesday, when you’re getting tacos, remember you’re participating in one of life’s simplest, most delicious forms of emotional well-being.

                        Download the The Psychology of Taco Happiness

                        Infographic The Psychology of Taco Happiness

                        Discover More About Taco Tuesday

                        The Maracujá Margarita: Tropical Passion in a Glass

                        There’s something magical about the first sip of a Maracujá Margarita that lush, golden swirl of passion fruit, tequila, and lime that instantly transports you to a breezy beach somewhere between Mexico and Brazil. It’s tart, fragrant, and a little wild.

                        A Little History of Maracujá

                        “Maracujá” is the Portuguese and Spanish word for passion fruit, native to South America. Ancient civilizations like the Guaraní and Tupi peoples treasured it for its calming properties and intoxicating aroma. The fruit’s name comes from the passion flower, which 16th-century Spanish missionaries associated with the story of Christ’s Passion though its true legacy runs much deeper, rooted in the tropics and the natural rhythm of the rainforest.

                        Today, maracujá is a global favorite in cocktails, from caipirinhas in Brazil to margaritas in Mexico a bridge between cultures through flavor. Its taste is vibrant yet balanced: sweet, tart, and perfumed with that unmistakable tropical scent that lingers on your lips.

                        Recipe: Blended Maracujá (Passion Fruit) Margarita

                        Serves: 2 | Prep Time: 5 minutes

                        Ingredients

                        Instructions

                        Sip slowly and enjoy the taste of tropical paradise right at your Taco Tuesday table.

                        Find more Cocktail Recipes Here

                        Discover More About Taco Tuesday

                        November Taco Horoscopes: What the Stars (and Tacos) Are Serving

                        The Cosmic Climate: Transformation, Truth & Flavor

                        November arrives wrapped in mystery and meaning. The Sun moves through Scorpio for most of the month, urging us to dig deep to crave intensity, passion, and authentic connection. This is the season of transformation, where the universe gently asks, “What are you ready to shed so something better can begin?”

                        As we move into Sagittarius season on November 22, the energy lightens and expands. Suddenly, the world feels bigger, brighter, and full of possibility. We swap secrets for stories, deep conversations for laughter, and solitary reflection for shared tables.

                        This is a month to taste life fully to let every bite, every sip, and every taco remind you that joy is a sensory experience. Scorpio brings the spice; Sagittarius brings the adventure. Together, they create a cosmic recipe for renewal and connection.

                        See what the stars are plating for each sign…

                        ♏ Scorpio (October 23 – November 21)

                        Mood: Intense. Magnetic. Transformative.
                        It’s your season, Scorpio, and the universe is serving you extra heat. You’re in your element passionate, intuitive, and ready to reinvent yourself. Lean into the things that set your soul on fire and ditch what’s lost its flavor.
                        Taco Pairing: Birria tacos with consommé rich, slow-cooked, and deeply satisfying.

                        ♐ Sagittarius (November 22 – December 21)

                        Mood: Free-spirited. Philosophical. Wild-hearted.
                        You’re craving adventure, Sagittarius – new experiences, new flavors, maybe even a spontaneous road trip. The cosmos says yes to anything that expands your world (bonus points if there are tacos at the destination).
                        Taco Pairing: Spicy shrimp tacos with mango salsa – tropical, fiery, and full of zest.

                        ♑ Capricorn (December 22 – January 19)

                        Mood: Driven. Sophisticated. Strategically indulgent.
                        November reminds you that ambition tastes best with balance. Your steady nature is your strength, but don’t forget to treat yourself even CEOs deserve taco nights.
                        Taco Pairing: Carne asada tacos with grilled onions and cotija cheese classic, confident, and timeless.

                        ♒ Aquarius (January 20 – February 18)

                        Mood: Innovative. Rebellious. Thoughtfully odd.
                        You’re experimenting this month, Aquarius with ideas, flavors, and maybe even feelings. Trust your instinct to remix what’s ordinary into something extraordinary.
                        Taco Pairing: Korean BBQ tacos with kimchi slaw unexpected, brilliant, and a little ahead of its time.

                        ♓ Pisces (February 19 – March 20)

                        Mood: Dreamy. Romantic. Deeply intuitive.
                        The universe is whispering in your ear, Pisces and it’s telling you to rest, create, and feel. Surround yourself with warmth, art, and soul food that heals from the inside out.
                        Taco Pairing: Grilled fish tacos with creamy chipotle sauce delicate yet full of emotion.

                        ♈ Aries (March 21 – April 19)

                        Mood: Fiery. Daring. Electric.
                        You’re on a mission, Aries, but remember, slowing down isn’t losing momentum. Channel your heat into creative projects and lively dinners. The world needs your spark, not your burnout.
                        Taco Pairing: Hot chicken tacos with jalapeño slaw bold, crunchy, and unforgettable.

                        ♉ Taurus (April 20 – May 20)

                        Mood: Sensual. Grounded. Indulgent.
                        This is your cozy season, Taurus fuzzy blankets, candlelight, and second helpings. You’re redefining comfort and finding beauty in simplicity.
                        Taco Pairing: Crispy potato tacos with avocado crema warm, earthy, and full of comfort.

                        ♊ Gemini (May 21 – June 20)

                        Mood: Playful. Social. Multitasking.
                        Novembers got you chatting, planning, and tasting everything in sight. Just remember to pause and actually enjoy what’s on your plate both metaphorically and literally.
                        Taco Pairing: Street tacos trio al pastor, carnitas, and chicken. Variety fuels your soul.

                        ♋ Cancer (June 21 – July 22)

                        Mood: Nurturing. Emotional. Protective.
                        This month, home is your happy place, and love is the secret ingredient. Invite friends for a taco night and let warmth do its quiet healing work.
                        Taco Pairing: Shredded chicken tacos with homemade salsa roja – soft, tender, and made with love.

                        ♌ Leo (July 23 – August 22)

                        Mood: Bold. Charismatic. Generous.
                        Spotlights on you again, Leo and that’s how you like it. Throw a party, pour the margaritas, and show the world how to live deliciously.
                        Taco Pairing: Lobster tacos with citrus butter glamorous and golden, just like you.

                        ♍ Virgo (August 23 – September 22)

                        Mood: Grounded. Thoughtful. Gracefully precise.
                        You’re finding peace in order, Virgo, but don’t forget to let spontaneity spice things up. A perfectly planned taco night can still end with dancing.
                        Taco Pairing: Grilled veggie tacos with cilantro-lime crema fresh, balanced, and beautifully simple.

                        ♎ Libra (September 23 – October 22)

                        Mood: Romantic. Harmonious. Socially dazzling.
                        November asks you to lean into joy and connection whether it’s a dinner date or a night of tacos and laughter with friends. You thrive when the vibe is beautiful.
                        Taco Pairing: Shrimp tacos with creamy slaw and lime zest elegant, balanced, and perfectly flirty.

                        November is a cosmic slow burn starting deep and introspective, ending with laughter and firelight.
                        It’s the perfect time to savor everything that makes life rich: flavor, connection, and a touch of mystery.

                        The stars might guide your path, but tacos make the journey worth it.

                        Explore Your Monthly Taco Horoscope

                        The Margarita Spectrum: Find Your Flavor Personality

                        By TacoTuesday.com

                        Margaritas are expressions of personality in a glass. Whether you love yours sweet, tangy, herbal, or fiery, your flavor preferences say a lot about who you are.

                        With El Jimador Tequila as the perfect base, each margarita becomes a reflection of mood and character a spectrum of taste and personality. So… which one are you?

                        1. The Sweet Soul – You’re the Life of the Party

                        Your Margarita: Pineapple or Strawberry Margarita
                        You’re vibrant, warm, and always ready to celebrate. Sweet margaritas — like those made with pineapple juice, strawberry purée, or a hint of agave — are all about joy. You bring sunshine to every table and believe every Tuesday deserves confetti.

                        Try This:
                        2 oz El Jimador Tequila Blanco
                        1 oz pineapple juice (or strawberry purée)
                        1 oz lime juice
                        ½ oz triple sec
                        Sugar rim + a slice of pineapple or fresh berry for garnish

                        2. The Citrus Seeker – You Crave Balance and Brightness

                        Your Margarita: Classic Lime Margarita
                        You’re timeless grounded but full of zest. You appreciate tradition with a twist, and nothing beats the crisp tang of lime paired with smooth tequila. You live for balance in cocktails and in life.

                        Try This:
                        2 oz El Jimador Tequila Blanco
                        1 oz fresh lime juice
                        ½ oz triple sec
                        ½ oz simple syrup
                        Salt rim + lime wheel garnish

                        3. The Wild One – You Live for the Heat

                        Your Margarita: Spicy Jalapeño Margarita
                        You’re bold, confident, and thrive on adventure. That fiery edge of jalapeño says you’re not afraid to make life interesting. You turn up the volume, start the party, and keep everyone on their toes.

                        Try This:
                        2 oz El Jimador Tequila Reposado
                        1 oz lime juice
                        ½ oz orange liqueur
                        ½ oz agave syrup
                        Fresh jalapeño slices (muddle before shaking)
                        Tajín rim + lime wedge garnish

                        4. The Dreamer – You See Beauty in Everything

                        Your Margarita: Lavender or Hibiscus Margarita
                        You’re creative, introspective, and a little whimsical. You love soft florals, beautiful details, and finding magic in everyday life. This is the margarita of poets and artists one sip, and the world feels a little softer.

                        Try This:
                        2 oz El Jimador Tequila Blanco
                        1 oz lime juice
                        ¾ oz lavender syrup or hibiscus syrup
                        ½ oz triple sec
                        Sugar rim + edible flower or mint garnish

                        5. The Sophisticate – You Keep It Smooth and Subtle

                        Your Margarita: Smoky Mezcal-Style Margarita (with El Jimador Reposado)
                        You enjoy refinement and depth the kind of person who appreciates quiet confidence. You’re drawn to flavors that evolve slowly and linger gracefully.

                        Try This:
                        2 oz El Jimador Tequila Reposado
                        1 oz lime juice
                        ½ oz agave nectar
                        ½ oz orange liqueur
                        Dash of smoked paprika on the rim for a smoky aroma
                        Lime peel twist for garnish

                        6.The Rebel Romantic – You Break the Rules Beautifully

                        Your Margarita: Berry Basil Margarita or Blood Orange Margarita
                        You have a passionate streak and a soft heart. You love flavor combinations that surprise people bold yet balanced, daring yet charming.

                        Try This:
                        2 oz El Jimador Tequila Blanco
                        1 oz blood orange juice or mixed berry purée
                        1 oz lime juice
                        ½ oz agave nectar
                        Fresh basil or mint for garnish
                        Sugar rim with smoked paprika or chili salt

                        So… What’s Your Margarita Personality?

                        Whether you’re sweet, spicy, classic, or completely unique, every margarita has a story and with El Jimador Tequila, that story always ends with great taste and good company.

                        Find your flavor, raise your glass, and celebrate life.

                        Find more Margarita Recipes Here

                        Find More Recipes featuring El Jimador Tequila

                        The Science of Why People Love Tacos

                        By PDub

                        Tacos are a staple for so many of us. Whether it’s Taco Tuesday, late-night craving, or that perfect bite dripping with spicy sauce, tacos have an undeniable hold on our hearts (and taste buds). But have you ever wondered why we love them so much? Turns out, science has some delicious answers.

                        1. The Brain Loves Contrast

                        Tacos are a symphony of opposites soft meets crunchy, hot meets cool, spicy meets creamy. That explosion of texture and temperature keeps your brain lit up like a celebration. Neuroscientists call it sensory contrast, and it triggers a wave of dopamine, the brain’s pleasure chemical. Every bite becomes an adventure.

                        2. Flavor Layering: A Perfect Bite Every Time

                        Each element of a taco hits a different part of your taste map salt from the cheese, umami from the meat, acid from lime, and sweetness from veggies. Together, they create flavor synergy a harmony of tastes that’s more powerful together than any one ingredient alone. It’s chemistry on a tortilla.

                        3. The Freedom of Choice

                        Building your taco is a tiny act of creativity. Corn or flour, carne asada or cauliflower, mild or extra hot every decision personalizes your experience. Studies show that people feel more satisfied when they have control over their food. With tacos, every bite is a reflection of you.

                        4. Shared Joy and Social Bonding

                        There’s something special about gathering around tacos. They’re fun, casual, and meant to be shared. Eating together releases oxytocin — the “connection hormone” — making Taco Tuesday more than a meal; it’s a moment of togetherness. No wonder tacos have become a symbol of community.

                        5. The Balance of Flavor and Freshness

                        Tacos are the perfect blend of indulgence and lightness. Savory meats or veggies layered with fresh toppings and zesty lime — they satisfy your cravings without leaving you weighed down. That balance gives you all the pleasure with none of the guilt, making tacos a repeat favorite for both body and soul.

                        6. The Celebration in Every Bite

                        From their roots in Mexican street food to global fame, tacos have always been about celebration. They carry the spirit of fiestas, family, and joy. When you associate food with positive emotion, your brain literally enhances flavor perception, tacos taste better when you’re happy.

                        7. The Magic of Eating with Your Hands

                        Eating tacos engages more than your taste buds it’s a full sensory experience. The warmth of the tortilla, the texture of the filling, the aroma of spices — it all connects you to the food in a primal, satisfying way. Science shows that eating with your hands can actually make food taste richer and more fulfilling.

                        So Why Do We Love Tacos?

                        Because they’re everything our senses, hearts, and minds crave, variety, connection, and joy all wrapped in a tortilla.
                        Tacos are a science-backed reason to smile.

                        Celebrate your next Taco Tuesday like a scientist of happiness – one perfect bite at a time.

                        Discover More About Taco Tuesday

                        A Spooktacular Halloween Taco Pie

                        This Halloween, skip the candy overload

                        Serve up something scarily delicious, a Halloween Taco Pie! With a flaky pie crust shaped like a skeleton guarding layers of flavorful taco meat and gooey melted cheese, it’s a dinner that’ll make the whole family scream for seconds. Whether you’re feeding hungry trick-or-treaters before the candy dash or hosting a monster mash, this dish is a frightfully fun way to turn taco night into a Halloween hit. Add a toppings bar so everyone can “dress up” their slice because even tacos love to wear costumes!

                        🕸️ What You’ll Need

                        How to Make the Skeleton Crust

                        Serve with a Toppings Bar

                        Nachos.,Crispy,Tortilla,Chips,Topped,With,Melted,Cheddar,Cheese,,Salsa,

                        Set out a toppings bar so everyone can customize their slice!
                        Try:

                        👻 Party Tip
                        Serve slices on black plates with a drizzle of sour cream webbing or spicy chipotle mayo “blood.” Add a cauldron of margaritas and you’ve got yourself a Fright Night Feast!

                        Explore More Taco Recipes

                        Read The Latest From Taco Tuesday

                        Florida’s Mexican Food Renaissance: Authentic Regional Cuisine Finds a Home in the Sunshine State

                        From Oaxaca to Orlando: Regional Mexican Cuisine Shines in the Sunshine State

                        Florida may be known for its beaches, citrus, and seafood, but there’s another flavor rising beneath the palms the deep, soulful taste of authentic regional Mexican cuisine.

                        Beyond the predictable Tex-Mex dishes and touristy margaritas, Florida’s Mexican food scene is evolving. Across Miami, Tampa, and Orlando and in small towns you’d never expect chefs and families are bringing the regional flavors of Mexico’s heartland to the Sunshine State.

                        A Statewide Love Affair with Authentic Mexican Food

                        For decades, Mexican food in Florida meant tacos, burritos, and nachos familiar, Americanized comfort food. But in recent years, a quiet revolution has been unfolding.

                        Chefs and restaurateurs with roots in Oaxaca, Puebla, Jalisco, and Yucatán are introducing locals to real Mexican cooking: deep moles, slow-roasted meats, hand-pressed tortillas, and sauces made from recipes that go back generations.

                        According to data from the National Restaurant Association, Florida now ranks among the top five states for growth in authentic Mexican cuisine. And diners are responding they’re not just craving tacos, they’re asking about where the flavors come from.

                        Florida’s Regional Mexican Standouts

                        Oaxacan Magic in Miami
                        Miami’s food scene has gone global, but one of its brightest culinary spots is Oaxacan cuisine earthy, smoky, and layered with centuries of culinary wisdom. Mole negro, made with over 30 ingredients including cacao and chilies, has found a devoted audience in restaurants like La Santa Taquería and Cantina Catrina, where chefs emphasize traditional recipes with artistic flair.

                        Yucatán’s Coastal Spirit in Tampa
                        Yucatán-inspired dishes with their citrus marinades, charred peppers, and tangy achiote are making waves in Tampa Bay. The region’s famous cochinita pibil, pork marinated in sour orange and slow-cooked in banana leaves, has found a Florida counterpart in restaurants that echo both tropical and Mayan influences.

                        Jalisco in Orlando – The Soul of Tequila Country
                        Orlando’s growing community of Mexican-owned restaurants pays homage to Jalisco, the birthplace of tequila and birria. You’ll find tender birria tacos, consommé for dipping, and vibrant salsas reminiscent of Guadalajara’s street markets. Many of these spots are family-run, blending the warmth of Jalisco with Florida’s festive energy.

                        Puebla’s Heart in Central Florida
                        Central Florida is seeing a rise in Pueblan cuisine, famous for mole poblano a sauce so complex it’s often described as Mexico’s culinary soul. These dishes are served during holidays and special occasions, but in Florida, they’re becoming a staple of everyday dining thanks to chefs proud of their heritage.

                        Florida Meets Mexico Sunshine and Soul
                        It makes sense that Mexico’s regional cuisines would flourish here. Both Mexico and Florida share a love of sunshine, bold color, and abundant harvests. The ingredients thrive: citrus, corn, avocado, and chili all grow beautifully in Florida’s climate.

                        As a result, the state is developing its own cross-cultural flavor identity as a place where the beaches of Yucatán meet the breeze of Miami, and where tacos are less about fast food and more about storytelling.

                        A New Kind of Taco Tuesday

                        For TacoTuesday.com, Florida represents a new frontier a reminder that authentic Mexican food isn’t just about tacos, but about the people, traditions, and stories behind them.

                        Each dish, whether it’s a mole from Oaxaca or a birria taco from Jalisco carries with it centuries of myth, migration, and love.

                        So next time you’re in Florida, skip the expected combo platter. Find the restaurant that makes their tortillas by hand, slow-cooks their meats, and knows that every meal begins and ends with gratitude.

                        Because Florida’s Mexican food renaissance isn’t a trend.
                        It’s a homecoming.

                        Salud y buen provecho.

                        Search Mexican Restaurants and Tacos in Miami

                        Spirit of the Sun: The Spiritual History of Tequila

                        From the volcanic highlands of Jalisco to cocktail bars around the world, tequila is a story distilled from earth, fire, and centuries of tradition. Long before it filled crystal glasses and salted rims, tequila began as a sacred spirit, intertwined with the ancient beliefs of Mexico’s first civilizations.

                        The Agave: A Gift from the Gods

                        Tequila’s story starts with the agave, a resilient desert plant revered by the peoples of ancient Mesoamerica. Known as maguey to the Aztecs, the agave provided food, fiber, and most importantly, a sacred beverage called pulque, a fermented drink made from its sweet sap.

                        Pulque wasn’t a casual refreshment. It was a ritual drink, consumed by priests and nobility during ceremonies dedicated to fertility, harvest, and the gods. It symbolized life’s renewal, flowing from a plant that thrived under the intense Mexican sun.

                        According to legend, the goddess Mayahuel often depicted with agave leaves sprouting from her body was the divine embodiment of the maguey plant. Stories tell that after her tragic death, her spirit transformed into agave, allowing her gift to sustain humanity. Her husband, Patecatl, was said to be the god of pulque and medicine, linking agave to both healing and celebration.

                        From Lightning to Liquor

                        One popular tale says that the first agave spirit was born when a bolt of lightning struck an agave plant, cooking it and releasing its sweet, fermented nectar a “gift from the heavens.” While mythic, this story poetically captures the elements that make tequila what it is: earth, fire, and transformation.

                        Historically, the real transformation came in the 16th century, when Spanish colonists introduced distillation techniques to Mexico. Indigenous people had already mastered fermentation through pulque, but distillation allowed them to concentrate the spirit and with that innovation, mezcal and later tequila were born.

                        The first documented production of what we now call tequila occurred in Jalisco, near the town of Tequila, where volcanic soil and high-altitude climate created ideal conditions for growing blue agave (Agave tequilana Weber).

                        The Sun, the Spirit, and the Symbolism

                        Though there’s no record of tequila being a literal “sun worship” beverage, it’s impossible to ignore the solar symbolism that runs through its story. The agave thrives in sun-scorched landscapes, storing light and heat within its core and distillation, the process that transforms it into spirit, mirrors the alchemy of sunlight into liquid gold.

                        For ancient cultures, the sun represented life and vitality; for modern Mexico, tequila represents heritage and endurance warmth shared among friends, generations, and nations.

                        Every pour of tequila carries that duality: ancient reverence and modern joy, sacred history and everyday celebration.

                        Tequila Today: Legacy in Every Glass

                        Today, tequila is protected by Denomination of Origin laws, meaning it can only be produced in certain regions of Mexico. It remains deeply tied to its roots both literally and culturally. The art of harvesting, roasting, fermenting, and distilling agave is still performed by jimadores (agave farmers), whose skill and intuition continue traditions passed down through generations.

                        From the goddess Mayahuel to the volcanic fields of Jalisco, tequila’s journey reflects Mexico’s soul a spirit of resilience, transformation, and light.

                        So next time you sip a golden reposado or a crisp blanco, raise your glass to the sun and to the centuries of devotion, mythology, and craftsmanship that made it possible.

                        Salud.

                        Sources & Factual References
                        The Origin and Evolution of Tequila – Celosa Tequila (2023)
                        The History of Tequila – Beverage Spirit Journal (2024)
                        Myth of Mayahuel and the Agave – Drops of Mana (2022)
                        Tequila Denomination of Origin Standards – Consejo Regulador del Tequila (CRT)
                        Huītzilopōchtli: The Aztec God of the Sun – Encyclopedia of Ancient History

                        The World’s Most Expensive Taco: A $25,000 Gold-Infused Culinary Masterpiece

                        Somewhere between the streets of Mexico City and the penthouse suites of Cabo, the humble taco took a vacation… and came back wearing gold

                        That’s not a metaphor the world’s most expensive taco truly sparkles. Priced at an unbelievable $25,000, this culinary gem is served exclusively at Grand Velas Los Cabos, one of Mexico’s most luxurious resorts.

                        This isn’t your average Tuesday night taco run it’s a once-in-a-lifetime indulgence that blurs the line between art, extravagance, and culinary passion.

                        Inside the $25,000 Taco
                        The taco begins with a corn tortilla infused with 24-karat gold flakes, setting the tone for luxury from the very first bite.
                        Layered on top is a decadent combination of:
                        A5 Kobe beef
                        Maine lobster
                        Black truffle brie cheese
                        Almas Beluga caviar

                        And to tie it all together? A salsa made from dried morita chiles, ultra-aged añejo tequila, and civet coffee one of the rarest and most expensive coffees in the world.

                        This taco isn’t meant to be eaten in a hurry. It’s meant to be experienced. And for the ultimate pairing, guests can enjoy it with a bottle of Ley .925 Pasión Azteca Ultra-Premium Añejo Tequila, valued at around $150,000.

                        Why Would Anyone Pay That Much for a Taco?

                        Turning a taco into a luxury item isn’t about showing off; it’s about celebrating how something so universally loved can be elevated to art.

                        The $25,000 taco tells a story of transformation: the journey from humble street food to haute cuisine. It’s a culinary wink at the world saying, “We can make anything extraordinary even a taco.”

                        From Street Corners to Michelin Stars

                        The luxury taco trend is part of a bigger movement. Taquería El Califa de León in Mexico City recently became the first taco stand ever to earn a Michelin Star, solidifying tacos as fine-dining-worthy.

                        Chefs from Los Angeles to Tokyo are experimenting with foie gras tacos, truffle aioli fillings, and champagne-infused tortillas, proving that the taco has no creative ceiling.

                        Luxury doesn’t replace authenticity it expands it. From a $2 street taco to a $25,000 gold one, tacos remain what they’ve always been: pure happiness wrapped in a tortilla.

                        Luxury doesn’t have to mean a high price tag. It can mean the smell of warm tortillas, the squeeze of lime, the crunch of the first bite. It’s the atmosphere, the experience, and the connection you share. Because maybe the most luxurious taco isn’t the one that costs $25,000 it’s the one shared with your favorite people.

                        Read more

                        Discover More About Taco Tuesday

                        America’s Most Searched Tacos and Margaritas Are In!

                        Taco lovers, get ready the results are in, and they’re mouthwatering

                        According to TacoTuesday.com’s latest trend report, Watermelon Margaritas are officially America’s most searched margarita flavor on TacoTuesday.com, while Birria Tacos continue to hold their spot as the nation’s most searched taco.

                        Coming in hot right behind Birria is the surprising (and totally delicious) Potato Taco a crispy, comforting favorite that’s winning hearts across the country.

                        “Tacos and margaritas are the universal language of happiness they go together like milk and cookies,” said Pamela Waitt, founder of TacoTuesday.com. “We could all use a little lighthearted news right now, and these results show that America’s taste buds are united.”

                        Discover More About Taco Tuesday

                        Don’t Miss These SIX Atlanta Taco Tuesday Spots

                        1. El Azteca – Buckhead

                        Address: 1784 Peachtree Rd NW, Atlanta, GA 30309.

                        Why go: A family-owned fixture for over 30 years, consistently recognized for its Mexican cuisine and great patio atmosphere.
                        Taco Tuesday deal: All day Tuesday: $2 classic tacos (ground beef or shredded chicken) and $3 tacos (carnitas, chorizo, shrimp, grilled chicken).
                        Tip: Great for value and a casual family-friendly outing in Buckhead.

                        2. Chido & Padre’s – Andrews Dr

                        Address: 128 E Andrews Dr NW, Atlanta, GA 30305.

                        Why go: A vibrant setting inspired by Mexico’s Oaxaca, Puebla & Sinaloa regions; artful décor, inventive cocktails, ambitious taco options.
                        Taco Tuesday deal: While specific price deals aren’t listed, the site highlights special taco offerings (birria tacos, al pastor, etc.) for Taco Tuesday.
                        Tip: Ideal if you want tacos + a lively bar component go a little earlier to beat dinner rush.

                        3. Rreal Tacos – Midtown

                        Address: 100 6th St NE #110, Atlanta, GA 30308.

                        Why go: Since 2015, this taquería has offered fresh, local &/or sustainable ingredients with table service in Midtown.
                        Taco Tuesday deal: Taco Tuesday listed as “Ask about current Specials” meaning rotating or un-listed specials may be available.
                        Tip: Because the special is unspecified, call ahead to check. Great spot if you’re in Midtown and want a more refined taco experience.

                        4. Cinco Mexican Cantina

                        Address: 2851 Akers Mill Rd SE, Atlanta, GA 30339.

                        Why go: Spacious restaurant, rooftop patio near the Braves area, well-suited for groups and cocktails.
                        Taco Tuesday deal: All day Tuesday: $3 tacos.
                        Tip: Excellent for a social gathering; rooftop patio adds ambiance.

                        5. Taqueria Tsunami – Memorial Dr

                        Address: 915 Memorial Dr SE, Atlanta, GA 30316.

                        Why go: A fusion concept mixing flavors from the Far East and Mexico offering a different spin on taco night.
                        Taco Tuesday deal: Specials on Taco Tuesday with an emphasis on trying the “Agave Margarita” and asking for current taco specials.
                        Tip: If you’re in East Atlanta and want something less “traditional Mexican” and more inventive, this is your spot.

                        6. BOCA Cocina de Barrio

                        Address: 39 Georgia Ave SE, Atlanta, GA 30312.

                        Why go: A lively taqueria/gastropub hybrid full bar, social energy, good for casual dinner or laid-back night out.
                        Taco Tuesday deal: $4 tacos on Tuesday.
                        Tip: Easy choice for a budget-friendly Taco Tuesday in a fun setting.

                        If you’re planning your Taco Tuesday in Atlanta, these six spots offer diverse vibes:
                        From classic value (El Azteca)
                        To elevated ambience (Rreal Tacos)
                        To rooftop patios and social scenes (Cinco Mexican Cantina)
                        To fusion and inventive menus (Taqueria Tsunami)
                        To affordable gastropub styles (BOCA)
                        And the vibrant, art-driven space of Chido & Padre’s.

                        Whether you’re craving simple carne tacos or something bold and creative, there’s a place here for you with the added bonus of listed Taco Tuesday deals via TacoTuesday.com.

                        Explore More Atlanta Taco Tuesdays

                        The Best Zodiac Sign Pairings for Tacos & Margaritas

                        At TacoTuesday.com, we believe tacos and margaritas taste even better when shared with the right person, someone whose vibe matches your spice level. Whether you’re a fiery Aries or a mysterious Scorpio, there’s a taco soulmate (and a margarita match) for everyone. So, let’s find out who you should be clinking glasses with this Taco Tuesday!

                        Gemini + Pisces – The Dreamer & The Storyteller

                        When Gemini and Pisces meet, it’s pure magic two souls who speak the same language of imagination, humor, and wonder. Gemini brings quick wit and curiosity; Pisces adds empathy and heart. Together, they create a relationship that’s equal parts laughter and daydreams.

                        They’re the couple who lose track of time talking over tacos, their conversation flowing from travel plans to existential theories with a few guacamole breaks in between. Pisces softens Gemini’s whirlwind energy, while Gemini reminds Pisces to laugh and live in the moment.

                        Dish: Tacos de Pescado (Fish Tacos) light, coastal, and endlessly creative, just like this pair. Think flaky fish, creamy slaw, and a little mango salsa to keep things interesting.
                        Drink: Pear & Mint Margarita smooth, refreshing, and poetic the kind of cocktail that sparks meaningful conversation.
                        Date Vibe: A beachside taqueria at sunset, barefoot in the sand, sharing stories and chips until the stars come out.

                        Aries + Leo – The Fire Duo

                        When Aries and Leo get together, sparks fly and not just from the grill. They’re bold, passionate, and impossible to ignore. Aries brings excitement; Leo brings flair. Together, they turn every meal into a celebration.

                        They’re the couple who order extra hot sauce just to prove they can handle it and somehow, they still look glamorous doing it. They’ll laugh too loud, flirt too hard, and leave the restaurant with plans for another round somewhere new.

                        Dish: Spicy Carne Asada Tacos – sizzling, smoky, and bursting with flavor.
                        Drink: Habanero-Lime Margarita – fiery, confident, and unforgettable.
                        Date Vibe: Late-night rooftop tacos, glowing city lights, and endless laughter.

                        Taurus + Cancer – The Comfort Food Lovers

                        When Taurus and Cancer fall for each other, it’s all about warmth, security, and shared comfort. Taurus loves to indulge in rich flavors; Cancer loves to create cozy moments that feel like home. Together, they build a love that’s slow, steady, and deeply satisfying.

                        They’re the couple that cooks together, feeds each other bites, and stays up talking long after dinner’s done. Every taco night feels like a ritual full of love, laughter, and maybe a little extra cheese.

                        Dish: Enchiladas Suizas creamy, nurturing, and made for sharing.
                        Drink: Classic Lime Margarita smooth, timeless, and grounded.
                        Date Vibe: A candlelit dinner at home, soft music, and flan for dessert.

                        Cancer + Pisces – The Tender Hearts

                        This pair feels like a warm embrace. Cancer and Pisces are both deeply emotional, intuitive, and romantic the kind of duo that turns a taco night into a love story. Cancer provides comfort; Pisces brings imagination, and together they create a world that feels safe and magical.

                        They’ll share food slowly, savoring every bite and every glance. Expect soft laughter, long conversations, and maybe even a little handholding between chips and salsa.

                        Dish: Grilled Shrimp Tacos with Cilantro Cream light, tender, and full of heart.
                        Drink: Coconut Margarita – dreamy, mellow, and romantic.
                        Date Vibe: Seaside dining, ocean breeze, and a kiss after dessert.

                        Leo + Sagittarius – The Showstoppers

                        When Leo and Sagittarius come together, the world feels brighter. They’re both larger than life confident, adventurous, and fueled by passion (and tequila). Together, they’re the couple everyone notices the ones laughing, dancing, and turning Taco Tuesday into an unforgettable fiesta.

                        They’ll order boldly, flirt shamelessly, and cheer each other on. Every date feels like an adventure, every conversation like a spark ready to ignite.

                        Dish: Al Pastor Tacos with Pineapple – bold, vibrant, and a little wild.
                        Drink: Mango-Chili Margarita – tropical, fiery, and impossible to resist.
                        Date Vibe: Rooftop tacos, music in the background, and spontaneous dancing.

                        Virgo + Capricorn – The Sophisticated Pair

                        Virgo and Capricorn are grounded, elegant, and thoughtful a match made in culinary heaven. They know what they like, and they appreciate excellence in every detail, from a perfect tortilla to the right balance of lime.

                        They’re the couple who make reservations weeks in advance, arrive early, and leave glowing from good conversation and great flavor. There’s mutual respect, quiet humor, and an unspoken understanding that this whatever this is feels right.

                        Dish: Barbacoa Tacos slow-cooked perfection for a slow-burn romance.
                        Drink: Reposado Old Fashioned Margarita refined, balanced, and timeless.
                        Date Vibe: Upscale dining, soft lighting, and shared glances that say everything.

                        Libra + Gemini – The Flirty Foodies

                        When Libra and Gemini come together, it’s charm overload. They’re witty, stylish, and always on the same page especially when that page is a taco menu. Together, they create a fun, flirty dynamic that feels effortless and alive.

                        They’re the couple taking photos of their margaritas before taking a sip, swapping tacos halfway through, and laughing at inside jokes only they understand. Every date feels like a rom-com and they’re the stars.

                        Dish: Tempura Shrimp Tacos crisp, colorful, and totally Instagrammable.
                        Drink: Strawberry Basil Margarita playful, pretty, and perfectly balanced.
                        Date Vibe: A sunny patio, upbeat music, and a little harmless flirting.

                        Scorpio + Taurus – The Sensual Food Lovers

                        Scorpio and Taurus share one big thing: passion. These two experience love through all the senses taste, touch, sound, and the delicious thrill of something slow and deep.

                        They’ll lock eyes across the table, savor every bite, and somehow make tacos feel seductive. It’s not just dinner it’s foreplay with flavor.

                        Dish: Mole Chicken Enchiladas rich, complex, and layered with intensity.
                        Drink: Blackberry Margarita dark, smooth, and full of intrigue.
                        Date Vibe: Dim lights, slow bites, and music that lingers in the background.

                        Sagittarius + Aquarius – The Free Spirits

                        Sagittarius and Aquarius are the adventurers of the zodiac spontaneous, curious, and a little rebellious. Together, they turn an ordinary night into a story worth retelling.

                        They’ll chase down the city’s best taco trucks, invent their own margarita recipes, and laugh until their cheeks hurt. Nothing about this duo is boring, they live for excitement and connection.

                        Dish: Birria Tacos messy, flavorful, and best enjoyed together.
                        Drink: Prickly Pear Margarita bright, unexpected, and fun.
                        Date Vibe: Street tacos under string lights, shared napkins, and endless adventures.

                        Capricorn + Virgo – The Loyal Traditionalists

                        When Capricorn and Virgo connect, there’s quiet strength between them. They’re practical but deeply caring a couple that finds love in the little things, like perfectly folded napkins and shared dessert spoons.

                        They appreciate simplicity done well and will always choose quality over flash. Together, they build something real, comforting, and lasting like the perfect taco recipe passed down through generations.

                        Dish: Carne Asada Tacos classic, hearty, and always satisfying.
                        Drink: Smoked Jalapeño Margarita smooth, grounded, with a hint of fire.
                        Date Vibe: Elegant dinner, thoughtful conversation, and lingering warmth.

                        Aquarius + Leo – The Bold Originals

                        When Aquarius and Leo meet, sparks of creativity and confidence fly. They’re both drawn to what’s fresh, daring, and a little unconventional.

                        Their date is never ordinary, it’s filled with laughter, innovation, and spontaneous brilliance. They might start with tacos and end up talking about changing the world.

                        Dish: Vegan Jackfruit Tacos bold, innovative, and full of flair.
                        Drink: Cucumber Jalapeño Margarita cool, crisp, and a touch unpredictable.
                        Date Vibe: Rooftop dining, neon lights, and conversations that turn into dreams.

                        Cancer + Virgo – The Healers at Heart

                        When Cancer and Virgo come together, it’s pure harmony two old souls who find comfort in kindness, laughter, and shared purpose. Cancer brings warmth and intuition; Virgo brings calm and care. Together, they create a love that’s equal parts nurturing and steady, with just the right amount of spice.

                        They’re the couple who notice the little things the extra lime wedge, the perfect tortilla crisp, the way the other smiles when the food arrives. Their connection isn’t loud or dramatic; it’s gentle, dependable, and full of quiet magic. They make each other feel safe enough to dream and grounded enough to thrive.

                        Dish: Tacos de Pollo con Rajas (Chicken and Roasted Pepper Tacos) comforting, flavorful, and made with love.
                        Drink: Cucumber and Basil Margarita cool, refreshing, and balanced just like their chemistry.
                        Date Vibe: A cozy garden patio at dusk, soft music playing, laughter floating through the warm evening air.

                        Gemini + Sagittarius – The Adventurers in Love

                        When Gemini and Sagittarius meet, it’s instant chemistry two wanderers who speak the same language of curiosity and laughter. Gemini brings ideas; Sagittarius brings action. Together, they’re unstoppable a mix of late-night conversations, spontaneous road trips, and taco cravings at midnight.

                        They don’t do “ordinary.” Their dates turn into stories, their stories turn into memories, and somehow, everything feels like an adventure. Gemini keeps things light and clever, while Sagittarius keeps things wild and free the perfect blend of air and fire. They’re the couple who’ll drive an hour just to find the best taco truck and stay up all night talking about the meaning of life between bites.

                        Dish: Tacos al Pastor bold, sweet, and spicy, just like their chemistry.
                        Drink: Mango-Chili Margarita vibrant, daring, and impossible to forget.
                        Date Vibe: A lively street taco stand, music in the air, two people laughing so hard they forget what time it is.

                        Capricorn + Aries – The Power Couple with a Kick

                        When Capricorn and Aries come together, it’s ambition meets adventure. Capricorn builds the foundation, Aries lights the fire. Together, they’re unstoppable the couple that gets things done, makes it look easy, and still finds time for tacos and tequila.

                        At first glance, they seem opposite Capricorn’s the planner, Aries is the doer but that’s exactly why it works. Aries pushes Capricorn to loosen up and take risks; Capricorn gives Aries the stability to aim higher. Their chemistry? Think sparks over a hot grill sizzling, confident, and full of purpose.

                        They’re the couple closing a business deal by day and celebrating with a margarita toast by night bold, passionate, and perfectly balanced between hustle and heart.

                        Dish: Carne Asada Tacos with Grilled Onions and Cilantro strong, smoky, and built to impress.
                        Drink: Spicy Tamarind Margarita tangy, bold, and full of personality.
                        Date Vibe: A sleek rooftop cantina with city views, the sound of laughter echoing as ambition turns into connection.

                        Scorpio + Gemini – The Mystery and the Mischief

                        When Scorpio and Gemini collide, sparks and sarcasm fly. Scorpio is deep, magnetic, and mysterious, the one who wants to explore your soul. Gemini is quick, charming, and unpredictable, the one who makes you laugh when you least expect it. Together, they’re a rollercoaster of intrigue, passion, and late-night conversation.

                        Scorpio craves intensity; Gemini craves stimulation. And somehow, they meet in the middle where curiosity becomes connection. Their chemistry is the kind that keeps people guessing. Are they arguing or flirting? Plotting world domination or just ordering tacos? Probably both.

                        Dish: Barbacoa Tacos with Chipotle Sauce smoky, rich, and full of depth.
                        Drink: Blackberry Jalapeño Margarita sweet, spicy, and dangerously addictive.
                        Date Vibe: A dimly lit taco bar with live music, shared glances, and just enough mystery to make everyone else jealous.

                        Taurus + Aquarius – The Grounded Dreamers

                        At first, Taurus and Aquarius seem like total opposites, one rooted in the present, the other floating in the clouds. But together, they find a rhythm that’s both solid and visionary. Taurus teaches Aquarius to slow down and savor life’s little pleasures; Aquarius inspires Taurus to dream bigger and break the rules.

                        They’re the couple who build their own vibe cozy, creative, and a little unconventional. Maybe they’re eating tacos on the floor of their living room surrounded by candles, or maybe they’re at a food truck park discussing art and aliens. Either way, it’s never boring.

                        Dish: Vegetarian Street Tacos with Avocado and Lime Crema fresh, inventive, and full of balance.
                        Drink: Prickly Pear Margarita vibrant, modern, and a little rebellious.
                        Date Vibe: A rooftop picnic under the stars, hands touching, minds racing with ideas for the future.

                        Explore Your Taco Horoscope

                        Discover More About Taco Tuesday

                        The Top 5 Most-Eaten Tacos in the World

                        Tacos might just be the most universally loved food ever wrapped in a tortilla

                        From late-night cravings to family dinners, these handheld masterpieces bring together history, culture, and irresistible flavor. Here are the top 5 most-eaten tacos the ones that fill plates (and hearts) around the world.

                        1. Tacos al Pastor

                        2. Tacos de Carnitas

                        3. Chicken Tacos (Tacos de Pollo)

                        4. Tacos de Carne Asada

                        5. Fish Tacos (Tacos de Pescado)

                        While everyone has a favorite whether it’s smoky al pastor or fresh fish tacos these five classics dominate taquerías and Taco Tuesday menus worldwide

                        Discover More About Taco Tuesday

                        Five Must Try Taco Spots in Houston

                        Houston is full of flavor for taco lovers

                        From traditional Oaxacan feasts to funky, new-age taco creations, the Bayou City knows how to make every Tuesday feel like a celebration. Grab your appetite and your friends here are five taco spots in Houston that deserve a place on your must-try list.

                        1. Xochi

                        1777 Walker St, Houston, TX 77010

                        Step into the culinary magic of Oaxaca right in the heart of Houston. Xochi (pronounced so-chee), inspired by Xochitl, the Goddess of Flowers, celebrates the art, soul, and fire of indigenous Mexican cuisine. The award-winning Chef Hugo Ortega and the H Town Restaurant Group team have crafted an unrivaled menu filled with Oaxacan tradition and innovation.

                          Taco + Tequila Tip: Try the Pluma a cocktail masterpiece with Herradura Tequila, pineapple, habanero syrup, lime, and hibiscus margarita foam. It’s basically a vacation in a glass.

                          2. The Original Ninfa’s on Navigation

                          2704 Navigation Blvd, Houston, TX 77003

                          This is where Tex-Mex history began! When Mama Ninfa Laurenzo first grilled her beef and wrapped it in handmade tortillas, she created the iconic tacos al carbon a.k.a. fajitas, a Texas legend. Today, Sous Chef Adan Vasquez and the Ninfa’s team keep her fiery spirit alive with a menu full of beloved classics and new favorites.

                            Don’t miss the Guava Paloma, crafted with Herradura Blanco, guava purée, fresh lime, and Jarritos grapefruit. Pair it with the famous Taco al Carbon or Shrimp Diablo, and you’ll understand why Ninfa’s is a James Beard Award semifinalist.

                            It’s fun, it’s historic, and it’s pure Houston flavor.

                            3. Hugo’s

                            1600 Westheimer Rd, Houston, TX 77006

                            Another Hugo Ortega masterpiece, Hugo’s is a love letter to authentic Mexican cooking. Set inside a restored 1925 Joseph Finger building in Montrose, this restaurant blends elegance and soul with every handmade tortilla and rich mole.

                              Chef Ortega’s philosophy? Real Mexican cuisine is an art form untouched by time. Expect deep, layered flavors the kind that transport you straight to Mexico with every bite.

                              Order a margarita from their award-winning tequila list and raise a glass to tradition done right.

                              4.Gordo Niños

                              1419 Nasa Parkway, Houston, TX

                              Chef Trinidad “Machete” Gonzalez brings wild creativity to the table at Gordo Niños, a self-taught culinary powerhouse serving what he calls Hou-Tex style Houston meets Texas with a twist. Known for his signature Lean Sauce®️ and bold, from-scratch recipes, Gonzalez delivers flavors that hit fast, hard, and unforgettable.

                                Fun fact: Chef Machete was crowned Crowd Houston’s Top Chef 2021, and every bite here shows exactly why.

                                5. Velvet Taco – Galleria

                                2626 West Loop South, Houston, TX 77027

                                If tacos had a rebellious rock star cousin, it would be Velvet Taco. This “temple to the liberated taco” breaks all the rules with playful creations like the Chicken & Waffle Taco crispy tenders, peppered bacon, gravy, apple slaw, maple syrup, and red chile aioli… all wrapped in a waffle tortilla.

                                  Taco Tuesday Tip: Ask about their WTF (Weekly Taco Feature) for a surprise taco that changes every week. Because honestly, life’s too short for boring tacos.

                                  Whether you’re in the mood for a refined Oaxacan tasting, a Tex-Mex classic, or a wild, rule-breaking creation, Houston’s taco scene is on fire.

                                  Explore More Houston Taco Tuesdays

                                  Crispy Perfection: Chicken and Jack Tostadas

                                  There’s something irresistible about the crunch of a tostada

                                  That perfect moment when the crisp tortilla gives way to creamy beans, juicy chicken, melted cheese, and a swirl of salsa. It’s unapologetically messy in the best way.

                                  But behind that perfect bite lies centuries of tradition.

                                  The word tostada simply means “toasted” in Spanish, but its story begins long before Spanish arrived in the Americas. Ancient Mesoamerican civilizations like the Aztecs and Mayans were already crafting corn tortillas a staple born from nixtamalization, the process of soaking corn in limewater to unlock its nutrients and create masa.

                                  When tortillas went stale, they were toasted or fried to extend their life and that’s where the tostada was born. Over time, this practical technique became a culinary art form, layered with beans, meats, vegetables, and sauces. From the markets of Oaxaca to the coasts of Sinaloa, tostadas became a celebration of texture and flavor a symbol of resourcefulness and joy in everyday cooking.

                                  Recipe: Chicken Tostadas with Shredded Jack Cheese

                                  Serves: 4 | Prep Time: 20 minutes | Cook Time: 15 minutes

                                  Ingredients

                                  Instructions

                                  Taco Tuesday Tip:

                                  If you want that cheese perfectly melted, pop your assembled tostadas (without the lettuce and crema) under the broiler for 1–2 minutes. The Monterey Jack becomes bubbly and golden — total flavor bliss.

                                  Pair It With:
                                  Your Maracujá Margarita the bright, tropical sweetness of passion fruit complements the savory crunch of these tostadas beautifully.

                                  Explore More Taco Recipes

                                  Discover More About Taco Tuesday

                                  The Origins of Tacos: How One of the World’s Favorite Foods Was Born

                                  Because every Taco Tuesday has a story and this one begins long before margaritas and guac

                                  Ancient Beginnings: Tacos Before Tacos

                                  Before tacos were topped with salsa and cheese, they were simple, sacred, and essential. The story begins thousands of years ago in ancient Mesoamerica, where the Aztec and Mayan peoples cultivated maize (corn) the foundation of their diet and their culture.

                                  Women ground maize by hand using a metate (a traditional stone grinder), mixed it into masa, and pressed it into warm, soft tortillas. These tortillas were used to scoop up meats, fish, beans, or vegetables creating the first versions of what we now call tacos.

                                  In those early days were a way of life. Portable, nourishing, and communal.

                                  The Word “Taco” Wasn’t Always About Food

                                  Here’s the surprising part: the word taco didn’t originally refer to something edible. In the 18th century, Mexican silver miners used the term taco to describe small pieces of paper wrapped around gunpowder, used to blast open rock.

                                  When you think about it, it fits perfectly both kinds of tacos are compact, powerful, and deliver a flavorful explosion! Over time, the term was adopted for the handheld food that packed a punch of flavor inside a tortilla.

                                  StreetVendorGrillingTortillasAndChoppedAlPastorMeatOn

                                  From Street Food to National Treasure

                                  Fast forward to the late 1800s: tacos were becoming a street food sensation in Mexico City. Women known as tacqueras sold them from small stands, serving locals on their way to work or after a long day.

                                  Each region of Mexico developed its own unique taco tradition Tacos al Pastor with spit-roasted pork and pineapple in central Mexico, Baja Fish Tacos along the coast, and Birria Tacos in Jalisco.

                                  Tacos became a reflection of Mexico itself vibrant, diverse, and endlessly creative.

                                  How Tacos Crossed the Border

                                  Tacos made their way to the United States in the early 1900s through Mexican immigrants, especially in Texas and California. Initially, they were seen as street food for working-class communities flavorful, quick, and affordable.

                                  By the mid-20th century, tacos began their American transformation. The crunchy shell, ground beef, lettuce, and cheese combo was popularized by fast-food chains like Taco Bell, bringing tacos to the mainstream.

                                  Though some of these versions stray from traditional Mexican roots, they helped turn the taco into a national favorite and paved the way for the modern Taco Tuesday phenomenon.

                                  AnOverheadShotOfFourVeganTacosWithTofuCilantro

                                  Today’s Taco: A Global Icon

                                  Now, tacos have conquered the world. From Korean BBQ tacos in Los Angeles to vegan jackfruit tacos in London, every culture has found a way to make the taco their own.

                                  But the heart of the taco remains the same simple ingredients, bold flavors, and the joy of sharing food together. Whether it’s a Tuesday tradition or a weekend craving, tacos remind us that some of the best things in life come wrapped in a tortilla.

                                  Fun Taco Facts:

                                  The first taco ever documented was described by Spanish conquistador Bernardino de Sahagún in the 1500s, when he wrote about Aztec feasts.
                                  Tacos al Pastor were inspired by Lebanese immigrants who brought shawarma-style cooking to Mexico in the 1920s.
                                  The hard-shell taco gained fame in the U.S. in the 1950s, thanks to fast food innovation.
                                  The phrase “Taco Tuesday” became popular in America in the 1980s and is now a nationwide weekly celebration of tacos, margaritas, and community.

                                  From ancient fields of maize to global taco trucks, the taco’s journey is one of tradition, adaptation, and joy. Each taco, no matter where it’s from carries a story of people, culture, and the universal love of flavor.

                                  So next Taco Tuesday, as you take that first delicious bite, remember you’re not just eating a taco… you’re tasting history.

                                  Discover More About Taco Tuesday

                                  From Taco Tuesday to Taco Friday: How Tacos Became a Global Celebration of Connection

                                  It turns out that tacos are more than just food, they’re a feeling

                                  While Americans proudly celebrate Taco Tuesday, more than 13% of the U.S. population making it a weekly tradition, across the Atlantic, Scandinavians have created their own taco ritual Taco Friday.

                                  In both countries, tacos have become symbols of connection, comfort, and joy at the end of a busy week. Whether it’s the sunny warmth of a Tuesday night in California or the cozy candlelight of a Friday in Stockholm, tacos have gone global uniting people through shared bites and good vibes.

                                  Taco Tuesday: America’s Weekly Celebration

                                  In the United States, Taco Tuesday has grown from a local restaurant promotion into a nationwide tradition. More than 13% of Americans celebrate it regularly a stat that proves tacos have officially claimed their spot in the rhythm of American life.

                                  It’s not just about the food (though no one’s complaining about crispy shells or handmade tortillas). Taco Tuesday is a moment of pause a reason to gather with friends, unwind, and celebrate the simple joy of a meal that everyone loves.

                                  From fish tacos in San Diego to birria in Texas, Taco Tuesday has evolved into a symbol of cultural appreciation, creativity, and togetherness. It’s casual, inclusive, and delicious everything America loves in one tortilla.

                                  FridayEveningDinnerAfterWorkWithFamilyAndFriendsBig

                                  Taco Friday: Sweden’s Cozy Culinary Phenomenon

                                  Meanwhile, in Sweden where winter nights can stretch long and dark — Taco Friday, or Fredagstaco, has become a national ritual of comfort. Born in the 1990s through clever marketing of taco kits and spice blends by companies like Santa Maria, Taco Friday quickly captured Sweden’s heart.

                                  It tied perfectly into an existing cultural custom called Fredagsmys “Cozy Friday” where families stay in, relax, and enjoy comfort food while watching TV after a long week. Tacos fit that vibe perfectly: customizable, family-friendly, and easy to make.

                                  Today, more Swedes eat tacos on Fridays than pizza and that’s saying something.

                                  How Scandinavians Eat Their Tacos

                                  Swedish and Norwegian tacos lean more Tex-Mex than traditional Mexican, but that’s part of their charm. A typical Taco Friday spread might include:

                                  Seasoned ground beef with a store-bought spice mix
                                  Crispy shells or soft flour tortillas
                                  Toppings like corn, cucumber, pineapple, shredded cheese, lettuce, and salsa
                                  Families build their own tacos, sit down together, and often continue the evening with popcorn, chips, or candy, a full night of comfort and connection.

                                  It’s less about culinary authenticity and more about togetherness. In a region known for long winters, it’s a weekly reminder that warmth doesn’t just come from the weather — it comes from the table.

                                  Tacos Without Borders

                                  It’s incredible to think that the humble taco, born in Mexico centuries ago, has traveled across continents to become a global comfort food. From the Yucatán to Yuma, from Los Angeles to Luleå, tacos have adapted and evolved but their essence remains the same.

                                  They bring people together. They spark joy. They remind us that food is a universal language of love and creativity.

                                  So, whether it’s Taco Tuesday in the U.S. or Taco Friday in Sweden, one thing’s clear: the world can be united by tacos.

                                  Discover More About Taco Tuesday

                                  What Your Astrology Sign Says About Your Favorite Taco

                                  Because let’s be real your taco order might just be written in the stars

                                  ♈ Aries (March 21 – April 19)

                                  Fiery and fearless, you live for excitement and flavor that matches your energy.

                                  Your taco: Spicy Carne Asada with jalapeños, lime, and chipotle salsa. You want heat, adventure, and something that bites back — just like you.

                                  ♉ Taurus (April 20 – May 20)

                                  You’re all about pleasure and comfort, Taurus.

                                  Your taco: Slow-braised Carnitas with avocado crema and a drizzle of honey-lime sauce. You want something indulgent and dependable, a taco that feels like a warm hug.

                                  ♊ Gemini (May 21 – June 20)

                                  Charming and curious, you can’t pick just one favorite and that’s okay!

                                  Your taco: A trio sampler shrimp, chicken, and veggie. You need variety, conversation, and maybe a spicy margarita to match your dual nature.

                                  ♋ Cancer (June 21 – July 22)

                                  Emotional and nurturing, you crave cozy food that feels like home.

                                  Your taco: Shredded Chicken with melted cheese, lettuce, and tomato classic American-style soft taco vibes. Bonus points if you make them for your loved ones.

                                  ♌ Leo (July 23 – August 22)

                                  The spotlight is yours, Leo just like you like it.

                                  Your taco: Tempura Fried Shrimp with coleslaw, spicy aioli, and a sprinkle of gold flakes (why not?). It’s extra, dramatic, and absolutely delicious.

                                  ♍ Virgo (August 23 – September 22)

                                  You’re precise, thoughtful, and secretly passionate about perfection.

                                  Your taco: Grilled Fish Taco with cabbage, crema, and fresh lime. Simple, balanced, and beautifully composed just like your well-organized spice rack.

                                  ♎ Libra (September 23 – October 22)

                                  You’re all about balance and beauty, and your taco needs to be aesthetically pleasing.

                                  Your taco: Al Pastor with pineapple, onions, and cilantro. The perfect blend of sweet and savory harmony and Instagram-ready, of course.

                                  ♏ Scorpio (October 23 – November 21)

                                  Mysterious, intense, and magnetic, your taco has layers.

                                  Your taco: Barbacoa with smoky chipotle sauce and pickled red onions. It’s bold, deep, and unforgettable… kind of like your stare.

                                  ♐ Sagittarius (November 22 – December 21)

                                  You’re the traveler of the zodiac, always chasing new experiences.

                                  Your taco: Korean BBQ Beef with kimchi and sesame seeds. You love global flavor mashups that make your taste buds feel like they’ve gone on vacation.

                                  ♑ Capricorn (December 22 – January 19)

                                  Driven and classic, you stick with what works.

                                  Your taco: Beef and Cheese Crunchy Taco reliable, nostalgic, and satisfying. You’ve got big goals, so you need fuel that never disappoints.

                                  ♒ Aquarius (January 20 – February 18)

                                  Unique, unconventional, and ahead of your time.

                                  Your taco: Vegan Jackfruit with spicy mango salsa. It’s creative, plant-based, and just a little rebellious, the kind of taco that starts conversations.

                                  ♓ Pisces (February 19 – March 20)

                                  Dreamy and compassionate, you’re drawn to tacos that feel soft and soulful.

                                  Your taco: Baja Fish with crema, shredded cabbage, and a squeeze of lime. It’s beachy, emotional, and makes you feel like you’re floating on a wave.

                                  Discover your Taco Tuesday Horoscope

                                  From Sonora to the Sonoran Desert: How Arizona Became a Hub for Mexican Food

                                  The rich Mexican influence in Arizona’s cuisine runs deep

                                  Arizona isn’t just close to Mexico on the map it’s deeply connected through flavor, history, and tradition. The Grand Canyon State’s food scene pulses with Mexican influence, where Sonoran-style cuisine and generations of cross-border exchange have created a culinary identity all its own.

                                  From sizzling carne asada to the iconic chimichanga, Arizona’s take on Mexican food is a story of shared heritage, innovation, and love for bold, smoky, unforgettable flavor.

                                  A Border Without Boundaries

                                  Arizona shares a long southern border with Mexico, and that proximity has shaped every part of its culinary landscape. The border isn’t a dividing line it’s a bridge of culture, ingredients, and family traditions that have flowed freely for generations.

                                  You can taste it in every taco, salsa, and handmade tortilla: a fusion of Sonoran authenticity and Arizona creativity, where flavors cross freely and evolve naturally.

                                  HomemadeSonoranHotDogsWithBaconMustardMayo

                                  Sonoran Cuisine: The Heart of Arizona Flavor

                                  At the core of Arizona’s Mexican food scene is Sonoran-style cuisine bold, rustic, and flame-kissed. This regional style celebrates simple ingredients elevated by time-honored techniques.

                                  Carne Asada: Mesquite-grilled steak, marinated in citrus and spices, served with soft flour tortillas, a staple in both Sonora and southern Arizona.

                                  Sonoran Hot Dog: A culinary legend born along the border a bacon-wrapped hot dog loaded with beans, onions, tomatoes, and jalapeño sauce, tucked into a soft bolillo roll.

                                  Chimichanga: Arizona’s own contribution to the Mexican-American table – a deep-fried burrito that’s crispy, golden, and irresistible. Whether invented in Tucson or Phoenix, it’s a point of pride across the state.

                                  These dishes have become part of Arizona’s identity, just as at home in Tucson’s family-owned taquerías as they are in high-end restaurants in Scottsdale and Phoenix.

                                  A Culinary Legacy Born from Connection

                                  The rich Mexican influence in Arizona’s cuisine runs deep. Generations of families have brought recipes, techniques, and traditions from Sonora and beyond, planting them firmly in Arizona’s soil.

                                  Over time, this connection has given rise to a shared food culture one that respects its Mexican roots while celebrating local creativity. The results are dishes that feel both familiar and new.

                                  TucsonArizonaUsaAtHistoricMissionSanXavierDelBac

                                  From Street Eats to Fine Dining

                                  You’ll find Mexican food everywhere in Arizona from roadside taco stands in Yuma to the vibrant restaurant rows of Tucson and Phoenix.

                                  In Tucson, a UNESCO City of Gastronomy, chefs celebrate Arizona’s agricultural and Indigenous roots while keeping tradition alive with handmade tortillas, roasted chilies, and slow-cooked meats.

                                  In Phoenix, the scene thrives on fusion and innovation think modern tacos, smoky mezcal cocktails, and culinary nods to both Mexican and Southwestern ingredients.

                                  And across small towns like Nogales and Mesa, family-owned taquerías still honor recipes passed down for generations.

                                  Arizona’s food scene is both a tribute and a toast to the families, farmers, and chefs who’ve carried the spirit of Mexico north of the border.

                                  Arizona’s Mexican food reminds us that the best meals don’t just fill us up they bring us together, across tables, borders, and generations.

                                  Discover More Arizona Taco Tuesdays

                                  Ancient Roots, Modern Flavor: How Mayan Culture Shaped Mexican Cuisine

                                  From Ancient Maya to Modern Mexico

                                  Long before tacos, enchiladas, and tequila became symbols of Mexican identity, the Maya civilization was laying the foundation for one of the world’s most diverse and flavorful cuisines. Deep in the jungles and cities of ancient Mesoamerica, the Maya developed agricultural systems, cooking techniques, and ingredients that still define Mexican food today.

                                  Their legacy is alive in every tortilla, every sip of cacao, and every bite of tamal, a culinary connection that has endured for thousands of years.

                                  The “Three Sisters” – Maize, Beans, and Squash

                                  At the heart of Mayan food culture was the sacred trio known as the Three Sisters: maize (corn), beans, and squash. These crops worked together in perfect harmony corn provided structure, beans replenished nitrogen in the soil, and squash leaves shaded the earth to retain moisture.

                                  For the Maya, maize wasn’t just food; it was life itself. According to their creation myths, humans were formed from corn dough. That reverence continues today seen in tortillas, tamales, and countless dishes that still rely on corn as their foundation.

                                  The Maya also pioneered nixtamalization, a process that involves soaking corn in an alkaline solution to unlock its nutrients and improve flavor. This innovation transformed corn into a complete protein source and without it, the modern tortilla wouldn’t exist.

                                  Ancient Techniques, Timeless Flavor

                                  The Maya were master cooks long before metal pots or modern stoves. They used pib ovens, underground pits lined with hot stones, to slow-cook meats and tamales. The method gave food a tender, smoky depth a technique still used today in dishes like cochinita pibil, Yucatán’s beloved marinated pork cooked in banana leaves.

                                  They also used lava stones (metates and molcajetes) to grind corn, chilies, and cacao, creating textures and flavors that defined their cuisine. Steaming and roasting were common too – gentle methods that preserved the pure essence of each ingredient.

                                  xocolatl

                                  Cacao: The Gift of the Gods

                                  Few ingredients capture the spiritual and cultural importance of Mayan food like cacao. Long before it became chocolate, the Maya transformed cacao beans into a ceremonial drink called xocolatl – rich, frothy, and unsweetened. It was often blended with chili and honey, reserved for nobles and rituals honoring the gods.

                                  Today, cacao remains central to Mexican desserts, drinks, and moles – a direct inheritance from Mayan ingenuity. Every cup of Mexican hot chocolate or chocolate mole sauce is, in essence, a tribute to ancient Mayan craftsmanship.

                                  The Mayan Pantry: Timeless Ingredients

                                  Many of the staples that define Mexican cooking today trace their lineage back to the Maya:

                                  These ingredients formed the building blocks of flavor not just for the Maya, but for the generations of cooks and creators who followed.

                                  Tamal

                                  From Ancient Maya to Modern Mexico

                                  When Spanish colonists arrived in the 16th century, they encountered a thriving food culture rich in complexity. The fusion of Mayan and Spanish ingredients corn meeting wheat, cacao meeting sugar, native chilies blending with European spices created the modern Mexican cuisine we celebrate today.

                                  Dishes like tamales, panuchos, and tepache still reflect their Mayan origins, even as they’ve evolved through centuries of creativity and cultural exchange.

                                  Every taco on Taco Tuesday carries a bit of that history, a fusion of ancient tradition and modern imagination.

                                  A Living Legacy

                                  The influence of Mayan food culture is not just history; it’s alive in every kitchen, market, and fiesta across Mexico. It’s in the slow grind of a molcajete, the aroma of roasted corn, and the shared meal that brings people together.

                                  In honoring Mayan food, we’re reminded that Mexican cuisine isn’t just a collection of recipes it’s an ancestral story of ingenuity, connection, and love for the land.

                                  Discover More About Taco Tuesday

                                  Día de los Muertos: A Celebration of Life, Love, and Flavor

                                  A time to celebrate the connection that transcends life and death

                                  Every fall, as the air cools and marigolds bloom in brilliant shades of orange and gold, families across Mexico and beyond come together to celebrate Día de los Muertos, the Day of the Dead. Far from being somber, this multi-day tradition is a joyful celebration of life, a time to honor loved ones who have passed and to welcome their spirits back with love, laughter, and the comforting aroma of favorite foods.

                                  The Meaning Behind the Celebration

                                  Día de los Muertos is typically observed on November 1 and 2, aligning with All Saints’ Day and All Souls’ Day in the Catholic calendar. But depending on the region or family tradition, celebrations can stretch from October 31 through November 6, creating nearly a week of remembrance and joy.

                                  The heart of the holiday is the belief that the spirits of the departed return to visit their families. It’s a time not just to mourn, but to celebrate the connection that transcends life and death.

                                  Traditions That Bring the Spirits Home

                                  Families prepare ofrendas altars adorned with photos, candles, papel picado (delicate paper banners), and marigolds, the flower believed to guide spirits back home. The altars are decorated with the departed’s favorite foods and drinks, from pan de muerto (sweet bread dusted with sugar) to tequila or coffee small offerings meant to nourish visiting souls.

                                  Cemeteries become places of gathering rather than grief. Families visit graves, share meals, tell stories, play music, and decorate with candles and flowers. The night sky glows, and laughter mingles with the scent of tamales, mole, and roasted corn.

                                  It’s a reminder that while life is fleeting, love endures forever and that those who came before us remain part of our daily story.

                                  Pan de Muerto Día de los Muertos food

                                  Food: The Heart of Connection

                                  Like every great Mexican celebration, food is at the center of Día de los Muertos. Families cook the favorite dishes of their loved ones, filling homes with the warmth of tradition.

                                  Tacos, tamales, and salsas take on special meaning, each bite a connection to memory, each recipe a thread in the tapestry of family history. It’s not unusual to see a plate of tacos or a glass of tequila on an altar, symbolizing hospitality and remembrance.

                                  A Celebration of Life

                                  At its core, Día de los Muertos is about gratitude. It reminds us to live fully, laugh often, and cherish the people who fill our days with meaning. It’s not about saying goodbye it’s about saying thank you for the love that continues long after the final sunset.

                                  So, this year, as marigolds bloom and candles flicker, take a moment to remember those who’ve shaped your story. Cook their favorite meal, raise a glass, and celebrate the beauty of life one taco, one memory, and one heartbeat at a time.

                                  Discover More About Taco Tuesday

                                  Modern Mexican Magic in Redlands: Don Orange Brings Flavor, Style, and Premium Tequila to the Table

                                  Don Orange in Redlands Serves Modern Mexican Magic, Herradura Tequila & Handcrafted Tacos

                                  In the heart of historic downtown Redlands, Don Orange shines as a vibrant celebration of modern Mexican dining. With its bold design, scratch-made menu, and creative cocktail program, this restaurant has become a go-to destination for locals looking for fresh, flavorful dishes served with flair.

                                  Walking through its double entrances whether through the brick-lined front door on East State Street or the color-splashed Orange Alley strung with bright umbrellas you immediately feel the energy. Don Orange captures that sweet spot between elevated and approachable: it’s lively enough for a Friday night out, but warm and welcoming for a relaxed Taco Tuesday gathering.

                                  A Scratch Kitchen Rooted in Creativity

                                  Don Orange isn’t just about tacos (though theirs are definitely worth the trip). The restaurant is built around the philosophy of a scratch kitchen, meaning almost everything , from sauces to salsas to marinades, is made in-house.

                                  Guests rave about the Cheesy Birria Tacos, served with rich consommé for dipping, and the Barbacoa Short Ribs that fall apart with a fork. Other standouts include Lobster Enchiladas, Orange-Glazed Salmon topped with chipotle pineapple salsa, and Chimichurri Chicken bursting with flavor.

                                  Even brunch gets the Don Orange treatment, with favorites like Birria Chilaquiles and Huevos Rancheros paired with mimosas or spicy micheladas. It’s a place where every plate feels crafted with intention – colorful, comforting, and full of fresh flavor.

                                  Don Orange Redlands

                                  Tequila, Cocktails & the Herradura Connection

                                  The bar program at Don Orange deserves its own spotlight. With an impressive selection of premium tequilas, including Herradura – one of Mexico’s most celebrated tequila brands, the restaurant delivers elevated cocktails that honor tradition while embracing creativity.

                                  Their Don’s OG Margarita balances perfectly between tangy and smooth, while specialty cocktails feature house infusions, smoky mezcal notes, and fresh citrus. Whether you’re sipping a classic margarita or exploring a tequila flight, they make every drink feel like a celebration.

                                  A Dining Experience with Soul

                                  Part of Don Orange’s charm lies in its setting. The space combines industrial-cool design with warm Mexican textures: rustic brick walls, wood floors, hanging lights, and music that moves from upbeat afternoon tunes to a lively evening vibe.

                                  Locals love it for date nights, girls’ nights, and Taco Tuesdays that stretch into late-night laughs. The restaurant often features live music, adding even more rhythm to its already magnetic personality.

                                  In a region brimming with great dining, Don Orange stands out for how it connects authenticity and innovation. It brings the craftsmanship of Mexico’s culinary heritage into a modern California setting no gimmicks, just heart, heat, and hospitality.

                                  For Redlands, it’s a sign of how local dining continues to evolve creative, community-driven, and full of flavor. For taco lovers, it’s simply another reason to celebrate Taco Tuesday the right way: good food, good drinks, and good people.

                                  Visit Don Orange
                                  Address: 14 E State Street, Redlands, CA 92373
                                  Website: donorange.com
                                  Instagram: @donorangetacos    

                                  View Taco Tuesday Page

                                  See more Taco Tuesdays in Redlands

                                  Dive Bar Vibes & Killer Tacos: The Reno Room a Belmont Heights Classic

                                  If you know Long Beach, you know The Reno Room that glowing neon sign on East Broadway has been a local landmark since 1956. What began as a no-nonsense hangout for longshoremen and naval officers has evolved into one of Belmont Heights’ most beloved neighborhood bars, still pulsing with old-school charm and late-night energy.

                                  Inside the Art Deco–style building, the vibe is vintage with pin-up girl art on the walls, pool tables that have seen decades of friendly wagers, and strong cocktails served by a team that knows how to keep things fun.

                                  Enter Cocorenos: The Taco Soul of The Reno Room

                                  Adjoined to The Reno Room is Cocorenos, the cantina that’s become every hungry bar-goer’s best friend. Serving up a fresh take on Mexican favorites, Cocorenos caters to everyone – vegans, carnivores, and every taco lover in between.

                                  Their $1.95 Street Tacos are legendary (just order them in pairs!) and with options like Carne Asada, Ground Beef, Chicken, Shrimp, Fish, Tofu, Veggie, or Mushroom, there’s something for every craving. Add a side of cheese, sour cream, or guacamole for a small extra bite of bliss.

                                  reno room tacos

                                  It’s the kind of spot where you can devour a couple of tacos after a round of pool or grab a veggie burrito before catching the game on TV. Whether you’re health-conscious or just here for that late-night taco fix, Cocorenos makes sure you’re taken care of.

                                  Drinks, History & Community

                                  The Reno Room has kept its dive bar spirit alive for nearly seven decades, and it’s still the kind of place where stories are made over a cold beer or a classic margarita. Their bartenders mix drinks the old-fashioned way strong, balanced, and always with a smile.

                                  And while The Reno Room doesn’t take reservations (because you don’t need one for home), it’s a space where everyone fits in – the neighborhood regulars, the night owls, the after-work crowd, and the taco faithful who know that the best Mexican food often comes from a kitchen just next door.

                                  The TacoTuesday.com Takeaway

                                  If you’re looking for authentic SoCal flavor with a vintage edge, The Reno Room and Cocorenos are a must-visit. From their iconic neon glow to their crave-worthy tacos, this Belmont Heights favorite is where taco dreams meet dive bar nostalgia.

                                  The Reno Room
                                  3400 E Broadway, Long Beach, CA 90803
                                  Open daily 6AM–2AM
                                  Great cocktails • Bar games • No reservations
                                  www.therenoroom.com/

                                  View Taco Tuesday Page
                                  Find More Taco Tuesdays in Long Beach

                                  Celebrating National Taco Day with the Top 20 Most Visited Taco Tuesdays on TacoTuesday.Com

                                  It’s the most legendary food holiday of them all, Taco Tuesday!

                                  In honor of National Taco Day TacoTuesday.com, the nation’s #1 destination for all things tacos, is excited to announce the Top 20 Most Visited Taco Tuesdays on TacoTuesday.com.


                                  From Los Angeles to Miami, Dallas to New York City, these restaurants are the most searched for and visited Taco Tuesday spots on TacoTuesday.com, showing off the incredible variety of tacos and traditions across the country.


                                  “Taco Tuesday is the one tradition everyone agrees on, turning an ordinary Tuesday into the highlight of the week. Every week, millions of Americans gather with friends and family to celebrate Taco Tuesday, a tradition that makes life more delicious while bringing people together,” said Pamela Waitt, President of TacoTuesday.com. “They’re the heartbeat of Taco Tuesday across America, and we love celebrating these restaurants.”

                                  Top 20 Most Visited Taco Tuesdays on TacoTuesday.com

                                  1. Untamed Spirits – Evans St – Los Angeles, CA

                                  3715 Evans St W, Los Angeles, CA 90027
                                  Our mission is to put women’s sports at the heart of our community, elevating female athletes and creating a space that promotes equality, unity, and pride.
                                  Taco Tuesday: $3 tacos, $10 margaritas.

                                  2. Xochi – Houston, TX

                                  1777 Walker St, Houston, TX 77010
                                  Led by award-winning Chef Hugo Ortega, Xochi celebrates the indigenous richness of Oaxaca with bold flavors and inventive cocktails.
                                  Taco Tuesday: 3 small tacos + local draft beer for $20. Don’t miss the Pluma with Herradura Tequila, pineapple, habanero syrup, lime, and hibiscus margarita foam.

                                  3. Curra’s Hyde Park – Austin, TX

                                  4215 Duval St, Austin, TX 78751
                                  Home of the original avocado margarita, this family-owned favorite has been serving Austin for 28+ years with award-winning dishes and drinks.
                                  Taco Tuesday: $8 street tacos (4–9pm). Try the Carajillo or Rocks Margarita with El Jimador.

                                  4. Red O “Taste of Mexico” – San Diego, CA

                                  4340 La Jolla Village Dr, San Diego, CA 92122
                                  A luxe experience blending steak, seafood, and authentic Mexican flavors.
                                  Taco Tuesday: Flights starting at $20 and extended Happy Hour from 3pm to close. Sip the Sun Burn Margarita with Herradura Tequila, watermelon, and serrano agave.

                                  Danny Trejo and tacos

                                  5. Trejo’s Tacos La Brea – Los Angeles, CA

                                  1048 S La Brea Ave, Los Angeles, CA 90019
                                  Actor Danny Trejo’s vibrant taco destination offers healthy, premium ingredients and unique recipes in a fun, modern setting.
                                  Taco Tuesday: $2–$2.50 street tacos, all day (dine-in only).

                                  6. Coyote Grill – Laguna Beach, CA

                                  31621 Coast Hwy, Laguna Beach, CA 92651
                                  A locals’ Baja-style favorite since 1989 with Catalina views and a laid-back vibe.
                                  Taco Tuesday: $5.50 a la carte tacos in the bar, plus $3 off taco and enchilada plates. Try the Cadillac Margarita with El Jimador Añejo.

                                  7. Zócalo – 10th St NE – Atlanta, GA

                                  187 10th St NE, Atlanta, GA 30309
                                  A family-owned, minority-owned fixture in Midtown since 1995, serving authentic Mexican cuisine with heart.
                                  Taco Tuesday: 3 tacos + Tecate for $10, or 3 tacos + house margarita for $13.

                                  8. Tequila Social – McKinnon – Dallas, TX

                                  3100 McKinnon St suite g100, Dallas, TX 75201
                                  Tex-Mex flavors meet an expansive Katy Trail patio – the perfect spot for margaritas, ranch waters, and tacos after work.

                                  9. Taco Guild – Phoenix, AZ

                                  546 E Osborn Rd, Phoenix, AZ 85012
                                  Set in a historic church, Taco Guild is known for inventive, internationally-inspired tacos and over 200 agave spirits.
                                  Taco Tuesday: $2 off all tacos.

                                  10. Avila’s El Ranchito – Santa Ana, CA

                                  2201 East First Street, Santa Ana, CA 92705
                                  A beloved family-run restaurant since 1966, still serving Mama Avila’s recipes with a warm welcome.
                                  Taco Tuesday: $4.25 soft tacos, or $8.50 crispy taco plates (3–9pm). Try the El Jimador Black Raspberry Margarita.

                                  11. Tacos and Tattoos – Miami, FL

                                  11790 SW 104th St, Miami, FL 33186
                                  A family-run restaurant with a bold, artistic vibe, mixing tacos, tattoos, and plenty of heart.
                                  Taco Tuesday: $2 tacos, $8 margaritas, $5 Mexican beers.

                                  12. Toca Madera – Las Vegas Blvd – Las Vegas, NV

                                  3720 S Las Vegas Blvd unit 233, Las Vegas, NV 89158
                                  A modern Mexican steakhouse with fire performers, live music, and unforgettable flavors.
                                  Taco Tuesday: Toca Tuesdays with elevated tacos, starters, and cocktails all night.

                                  Crawfish Taco

                                  13. Sky’s Gourmet Tacos – Los Angeles, CA

                                  5303 W Pico Blvd Suite #01, Los Angeles, CA 90019
                                  A Los Angeles institution, known for fresh, flavorful tacos (including vegan & vegetarian).
                                  Taco Tuesday: $2 tacos.

                                  14. Cantina Rooftop – New York, NY

                                  605 W 48th St, New York, NY 10019
                                  A lively rooftop fiesta with DJs, great food, and stunning NYC skyline views.
                                  Taco Tuesday: All-you-can-eat tacos for $25 (90-minute limit).

                                  15. Broken English Taco Pub – Chicago, IL

                                  75 E Lake St, Chicago, IL 60601
                                  Street-style tacos, eclectic art, and vibrant energy in the heart of downtown Chicago.
                                  Taco Tuesday: $3 chicken tinga tacos, $4 tequila shots.

                                  16. Taco Rosa – Jamboree Rd – Irvine, CA

                                  13792 Jamboree Rd, Irvine, CA 92602
                                  Artisan, sustainable, and authentic Mexican flavors with a contemporary twist.
                                  Taco Tuesday: $3 tacos, $8 margaritas, $4 beers, $6 sangria, and more. Try the Mango Chamoy Margarita.

                                  17. Revolver Taco Lounge – Dallas, TX

                                  2646 Elm St, Dallas, TX 75226
                                  Known for both counter-service tacos and a chef’s tasting menu in the Gastro Cantina.
                                  Taco Tuesday: $2 al pastor tacos, $5 margaritas.

                                  18. Uncle Julio’s Keller Springs – Dallas, TX

                                  16150 Dallas Pkwy #4, Dallas, TX 75248
                                  Fresh, authentic Mexican cuisine with a fan-favorite DIY Taco Bar.
                                  Taco Tuesday: $12 per person (min. 2), build-your-own taco experience.

                                  19. Willie’s Taco Joint – Phoenix, AZ

                                  333 E Jefferson St, Phoenix, AZ 85004
                                  Bright, bold, and flavorful Southwest tacos next to Chase Field.
                                  Taco Tuesday: $2.50 tacos or 3 for $6, plus beer & margarita specials.

                                  20. The Blind Burro – San Diego, CA

                                  639 J St, San Diego, CA 92101
                                  Fresh Baja coastal cuisine with a relaxed vibe in San Diego’s East Village.
                                  Taco Tuesday: 2 tacos from $9, drink specials all night.

                                  Celebrate at Home
                                  For those who celebrate Taco Tuesday at home, TacoTuesday.com has you covered. Explore our Margarita Recipe Collection for festive cocktails and our Taco Recipe Collection for delicious, easy-to-make tacos that bring the Taco Tuesday magic to your kitchen.

                                  About TacoTuesday.com
                                  TacoTuesday.com is America’s ultimate taco resource, uniting taco lovers with the best deals, restaurants, and culture surrounding the iconic Taco Tuesday tradition. With thousands of restaurants listed nationwide, TacoTuesday.com helps people find their next great taco every single week.

                                  The Taco Personality Test: What Kind of Taco Are You?

                                  Tacos are a way of life

                                  Answer these questions, tally up your letters, and discover your true taco spirit. Because let’s be honest… you’ve always wondered.

                                  1. Pick Your Ideal Friday Night

                                    A. Big night out with friends, dancing until dawn.
                                    B. Netflix, snacks, and a cozy blanket.
                                    C. Beach bonfire with good vibes and music.
                                    D. Hitting the hottest new restaurant in town.
                                    E. Hosting a backyard party with margaritas flowing.

                                    2. Your Salsa Level

                                      A. Mild—easygoing and loveable.
                                      B. Medium—balanced with just enough kick.
                                      C. Hot—spicy and adventurous.
                                      D. Extra-spicy—chaotic fun, no regrets.
                                      E. Salsa verde—unique, flavorful, and a little mysterious.

                                      3. Go-To Drink

                                        A. Beer—cold, simple, always good.
                                        B. Margarita—sweet, salty, classic.
                                        C. Tequila shot—straight, no chaser.
                                        D. Fancy cocktail—something colorful with a garnish.
                                        E. Agua fresca—fresh, vibrant, full of life.

                                        4. Your Dream Vacation

                                          A. Vegas—bright lights and energy.
                                          B. A cabin in the mountains.
                                          C. Surf trip in Mexico.
                                          D. A foodie tour through a big city.
                                          E. Tropical island with endless parties.

                                          5. Your Taco Topping Must-Have

                                            A. Extra cheese
                                            B. Guacamole
                                            C. Cilantro & onion
                                            D. Pickled veggies
                                            E. Pineapple

                                            Results

                                            Mostly A’s: The Classic Crunchy Beef Taco
                                            Bold, nostalgic, and always fun—you’re the taco everyone knows and loves. You bring energy to any group and always get the party started.

                                            Mostly B’s: The Cozy Chicken Soft Taco
                                            Comfortable, reliable, and full of warmth—you’re the taco equivalent of a hug. People love having you around because you’re grounding and kind.

                                            Mostly C’s: The Adventurous Baja Fish Taco
                                            Free-spirited and fun, you’re always chasing good vibes. You live for travel, sunshine, and experiences that make life feel like a beach party.

                                            Mostly D’s: The Trendy Veggie Taco
                                            Creative, stylish, and ahead of the curve—you set the trends instead of following them. People look to you for the next cool thing.

                                            Mostly E’s: The Party-Starting Al Pastor Taco
                                            Sweet, spicy, and a little wild—you’re unforgettable. You light up every room and probably have the best dance moves in the group.

                                            Discover More About Taco Tuesday

                                            5 Taco Tuesdays in Miami You Can’t Miss

                                            If you find yourself in Miami we have five Taco Tuesdays to try

                                            Miami is a city full of flavor, and when it comes to Taco Tuesday, this city knows how to do it right. From mercado-style dining to family-owned gems, here are five taco spots in Miami serving up unbeatable Tuesday deals you’ll want to try.

                                            1. Tacology – Brickell

                                            📍 701 S Miami Ave, Miami, FL 33131
                                            Deal: Taco Tuesday All Day – 50% Off Selected Tacos
                                            More info →

                                            Step into a vibrant mercado-style food hall at Tacology, where tacos, ceviches, tostadas, and fresh juices are crafted with an artistic flair. Their house-made corn tortillas and colorful presentation make this a must-visit for any taco lover in Miami.

                                            2. La Valentina Mexican Kitchen – Miami

                                            📍 1881 NW 7th St, Miami, FL 33125
                                            Deal: Taco Tuesday All Day – $1.75 Tacos + $5 Classic Margaritas (5–7pm)
                                            More info →

                                            This cozy, family-friendly spot is all about authentic Mexican flavors and fresh ingredients. On Tuesdays, you can feast on tacos for just $1.75 each and sip $5 margaritas during happy hour. A true local favorite!

                                            3. Coyo Taco – Brickell

                                            📍 1111 SW 1st Ave, Miami, FL 33130
                                            Deal: Taco Tuesday – 50% Off Select Tacos
                                            More info →

                                            Known for its “todo fresco” philosophy, Coyo Taco makes guacamole to order, hand-presses tortillas daily, and sources only the freshest meats and seafood. Their Taco Tuesday deal on select tacos is the perfect excuse to indulge midweek.

                                            4. Tacos and Tattoos – SW 104th St

                                            📍 11790 SW 104th St, Miami, FL 33186
                                            Deal: $2 Tacos (Crispy or Soft – Chicken, Beef, or Carnitas), $8 Margaritas, $5 Mexican Beers
                                            💡 Pro Tip: Try the Horchata Margarita with Herradura Tequila for something truly unique.
                                            More info →

                                            This family-owned gem blends delicious tacos with a lively, artistic vibe. Their Taco Tuesday deal is one of the best bargains in town, and the Horchata Margarita is the perfect sweet-spiced pairing.

                                            5. El Taquito – SW 8th St

                                            📍 1380 SW 8th St, Miami, FL 33135
                                            Deal: Taco Tuesday – 3 Chicken or Steak Tacos for $12
                                            More info →

                                            Miami is a city full of flavor, and when it comes to Taco Tuesday, this city knows how to do it right. From mercado-style dining to family-owned gems, here are five taco spots in Miami serving up unbeatable Tuesday deals you’ll want to try.

                                            Discover More Miami Taco Tuesdays

                                            TacoTuesday.com Celebrates RecordTraffic and Welcomes El Jimador as the Official Tequila of Taco Tuesday

                                            TacoTuesday.com, America’s go-to destination for all things tacos, is celebrating a sizzling milestone: the website is attracting 100,000 taco lovers in search of Taco Tuesdays, solidifying its spot as the #1 online hub for taco enthusiasts nationwide.  

                                            As taco fans flock to the site to find restaurants, recipes, and weekly taco inspiration, TacoTuesday.com is raising the bar, literally, by welcoming El Jimador as the Official Tequila of Taco Tuesday. This new partnership pairs the nation’s favorite weekly food tradition with one of the world’s most beloved tequilas, creating the ultimate midweek celebration.  

                                            “Taco Tuesday creates a fun escape in the middle of the week. It reminds us to slow down, share a meal, and celebrate life. Our goal with TacoTuesday.com is to make it easy for everyone to break up the week with something fun, connect and eat tacos. Now, with El Jimador as our official tequila, the celebration is even better,” said Pamela Waitt, founder of TacoTuesday.com.  

                                            With over 4.5 billion tacos eaten annually in the U.S., TacoTuesday.com continues to connect foodies with: 

                                            Taco lovers can explore new recipes, restaurant spotlights, and cocktail pairings at  www.TacoTuesday.com and join the celebration every Tuesday on Instagram, TikTok, and Facebook. 

                                            About TacoTuesday.com 
                                            At TacoTuesday.com, we’re on a mission to bring people together one taco at a time. We’re not just a website—we’re a taco-loving, margarita-sipping, celebration-spreading movement. Whether it’s Tuesday or any other day you’re feeling it, we make it easy to Find Tacos, Eat Tacos and Be Happy.

                                            About El Jimador 
                                            El Jimador is an authentic, award-winning tequila crafted in the heart of Mexico. Known for its smooth flavor and dedication to quality, El Jimador is the perfect partner for any Taco Tuesday celebration.

                                            August 13th the Most Romantic Day of the Year – Crimson Kiss Margarita

                                            Deep red, velvety, and just sweet enough — perfect for toasting romance on August 13 or any night you want to turn into a love story.

                                            Ingredients (Serves 2)

                                            Instructions

                                            August 13 sits on the edge of Romance Awareness Day, a quiet prelude before the world leans into love. It’s the perfect night to slow down, and raise a glass to connection. Our Crimson Kiss Margarita blends smooth El Jimador tequila with the tart sweetness of pomegranate and the deep allure of grenadine, creating a vibrant red cocktail that feels like passion in a glass.

                                            More Where That Came From…
                                            TacoTuesday.com is overflowing with fun, easy, and creative margarita and tequila cocktail recipes to keep your celebration flowing all year long. SEARCH HERE

                                            America’s Top 20 Taco Tuesday Loving States in 2025 Announced

                                            A Flavor-Packed Look at Where the Taco Tuesday Tradition Thrives Most

                                            Every Tuesday, across kitchens and cantinas, in bustling cities and cozy small towns, one thing brings people together: tacos. And thanks to search data straight from Google Trends, we now know exactly which U.S. states are feeling the Taco Tuesday fever in 2025.

                                            This year’s data reveals some spicy surprises, with rising regions climbing the ranks and a few longtime taco titans holding strong. Whether you’re a tortilla traditionalist or a salsa-sampling adventurer, this list shows just how much America adores its weekly taco ritual.

                                            🏆 The 2025 Top 20 Taco Tuesday–Loving States

                                            Based on Search Trends data measuring search interest in “Taco Tuesday,” these are the top 20 states celebrating the tradition in full force:

                                            Rank  State
                                            1     California
                                            2     Texas
                                            3     Nevada
                                            4     Illinois
                                            5     Colorado
                                            6     Arizona
                                            7     Florida
                                            8     Georgia
                                            9     Kansas
                                            10    Ohio
                                            11    Hawaii
                                            12    New Mexico
                                            13    Minnesota
                                            14    Nebraska
                                            15    Idaho
                                            16    South Carolina
                                            17    New York
                                            18    Utah
                                            19    Tennessee
                                            20    Washington

                                            What Changed Since 2024?
                                            Last year’s rankings featured longtime taco hubs like Missouri, Louisiana, and North Carolina. In 2025, however, we’re seeing a surge of interest from unexpected places:

                                            Illinois made a massive leap to claim the #4 spot.
                                            Georgia, Minnesota, and New York entered the top 20 for the first time.
                                            Nebraska slipped a few spots but held strong in the top 15.
                                            Colorado climbed from #10 to #5, showing growing taco pride in the Rockies.

                                            These shifts tell a flavorful story of how Taco Tuesday has expanded beyond its Southwestern roots and into the hearts (and search bars) of taco lovers nationwide.

                                            Why the Surge?
                                            Several factors are fueling this Taco Tuesday takeover:

                                            1. Cultural Fusion & Flavor Innovation
                                              From birria tacos in Brooklyn to Korean BBQ tacos in Chicago, the creativity in today’s taco scene knows no bounds. States climbing the list often reflect dynamic food cultures and thriving culinary experimentation.
                                            2. Social Media Buzz
                                              Platforms like TikTok and Instagram continue to amplify Taco Tuesday love through foodie influencers, taco challenges, and recipe reels—especially in states like Georgia and Minnesota where local scenes are popping.
                                            3. Restaurant & Bar Promotions
                                              Cities across Illinois, Florida, and New York are doubling down on Tuesday-night deals, taco flights, and margarita pairings, fueling weekly anticipation and higher search traffic.

                                            Taco Tuesday: More Than a Meal
                                            It’s not just a trend—it’s a tradition. Taco Tuesday continues to unite communities around a shared celebration of flavor, creativity, and joy. Whether it’s crispy beef tacos in Nebraska or spicy shrimp tacos in SoCal, this simple tradition has become a culinary ritual coast to coast.

                                            Tag us on Instagram and TikTok using #TacoTuesday and #TacoTuesdayStates to show us how you celebrate every week.

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                                            National Tequila Day: Let’s Raise a Glass to Agave Magic with El Jimador!

                                            When life gives you limes… grab the tequila!

                                            National Tequila Day is here, and there’s no better way to celebrate than with El Jimador, the smooth, bold spirit crafted from 100% blue Weber agave—made to bring people together one pour at a time.

                                            Whether you’re team frozen marg or all about those herby, sparkling spritzers, we’re serving up celebration inspiration and two crave-worthy recipes to help you shake, sip, and say ¡salud! in style.

                                            🪅 Why We Love El Jimador Tequila
                                            Let’s taco ’bout what makes El Jimador the ultimate pick for your party pours:

                                            🌿 100% Blue Weber Agave – That means no additives, just pure, natural flavor.
                                            🍯 Naturally Fermented – Smooth, rich, and balanced.
                                            🍋 Bold Enough to Shine in Any Cocktail – From citrusy classics to wild new twists.

                                            Whether you’re hosting a taco-filled rooftop bash or lounging with friends on the patio, El Jimador is the tequila made for everyone.

                                            🍹 Featured Recipes to Shake Up National Tequila Day

                                            Spicy Mango Margarita

                                            A sweet-heat twist on a classic crowd-pleaser.

                                            Ingredients:

                                            Instructions:

                                            🌶️ Flavor Vibe: Spicy, fruity, and totally unforgettable.

                                            Tequila Mint Spritzer

                                            🌿 Light, fresh, and sparkling—perfect for summer sipping.

                                            Ingredients:

                                            Instructions:

                                            ✨ Flavor Vibe: Refreshing, herbaceous, and effortlessly elegant.

                                            More Where That Came From…
                                            TacoTuesday.com is overflowing with fun, easy, and creative margarita and tequila cocktail recipes to keep your celebration flowing all year long. From blood orange spice bombs to frozen berry beauties, we’ve got your cocktail game covered. SEARCH HERE

                                            Happy National Tequila Day from TacoTuesday.com! 💃🌮🍸

                                            Puesto Heats Up Summer With New Menu

                                            Puesto Mexican Artisan Kitchen & Bar  is heating things up this summer with a bold line-up of new menu items. From protein-packed bowls, to inventive tacos and decadent desserts, Executive Chef Raul Casillas explores the delicious diversity and nuances of Mexican cuisine. The stars of the summer menu are Puesto’s brand-new Bowls – a fresh, flavor-forward take on Mexican comfort food classics, served with black beans, herb lime rice, and sweet summer corn. But the innovation doesn’t stop there: two new tacos, two decadent desserts, and a playful Mexican Coke Slushy from VP of Bar & Spirits Beau du Bois are here to keep things cool (and a little spicy).

                                            PUESTO SUMMER MENU HIGHLIGHTS

                                            BOWLS (served with black beans, herb lime rice & corn) – Short Rib Birria Bowl – Short rib birria, guacamole, pickled radish, Jalisco salsa, Cotija cheese, cilantro – Filet Mignon Cali Bowl – Filet mignon, chips, guacamole, baja crema, jalapeño pico, Morita salsa – Chicken Al Pastor Bowl – Chicken al pastor, guacamole, piña pico, cilantro, hibiscus & chipotle tinga – Shrimp a la Plancha Bowl – Mexican shrimp, corn, cilantro rice, ayocote salad, yuzu kosho mayo, salsa cruda, cilantro

                                            Shrimp a la Plancha Bowl

                                            TACOS (served on handmade, non-GMO, organic blue corn tortillas) – Pulpo Taco (July Taco of the Month) – grilled octopus, salsa verde, ayocote & heirloom tomato salad, and yuzu kosho mayo – Rajas Taco – Rajas, nopales asados, panela cheese, crispy melted cheese, chile verde sauce, salsa macha

                                            Rajas Taco

                                            DESSERTS – Churro Sundae – Vanilla ice cream, churro bites, pistachio crumble, cajeta drizzle, dark chocolate chunks – Pistachio Tres Leches – Pistachio cake, tres leches, pistachio praline, pistachio nougatine, passionfruit whipped cream

                                            Pistachio Tres Leches

                                            Spirits guru, Beau du Bois, gives guests the opportunity to sip on summer with the introduction of a Mexican Coke Slushy made with ElVelo blanco tequila, lime, and Mexican Coca-Cola.

                                            Mexican Coke Slushy

                                            Find more information, including Puesto menus, locations and reservation information online at www.eatpuesto.com.

                                            🌮 Taco News Roundup: 5 Juicy Stories Shaping Taco Culture Right Now

                                            Taco lovers, get ready to drool. From dessert tacos to surprise closures, the taco world is sizzling with excitement this spring. Whether you’re a food trend chaser or just love a good tortilla-wrapped story, here are the top 5 taco headlines you need to know—with direct links to dig deeper.

                                            1. 🔥 Taco Bell Goes Wild with 30 New Menu Items
                                              Taco Bell is pulling no punches in 2025, rolling out 30 new creations, including the Quesocrisp Taco (yes, a taco shell made of cheese), the return of the Cool Ranch Doritos Locos Taco, and a brand-new Baja Midnight Mountain Dew flavor.

                                            Read the full story on WKYC

                                            1. 🌮 Taqueria Chingón Expands to Chicago’s Fulton Market
                                              After a sandstorm-delayed launch, the beloved Taqueria Chingón has opened its new outpost in downtown Chicago. Expect creative tacos like duck carnitas and chorizo verde con papas, plus tortas and a beautiful mural tribute.

                                            Explore the opening on Eater Chicago

                                            1. 🍫 Dessert Tacos? Yes Please! Ajinomoto’s Hot Chocolate Cruncheros
                                              Ajinomoto Foods just released Mexican-Style Hot Chocolate Rolled Tacos, filled with cream cheese, chocolate, and warming spices like cinnamon and cayenne, all inside a crispy vanilla tortilla. Sweet heat meets taco form.

                                            See the full flavor drop on Supermarket Perimeter

                                            1. 🌱 Snack Tacos & Vegan Options Dominate 2025 Menus
                                              The latest data reveals a surge in plant-based taco offerings and snack-sized tacos. Consumers are loving bold flavors in smaller bites—with a growing preference for sustainability and health.
                                            2. 🏚️ Taco Mac Closes Its Atlanta Flagship After 46 Years
                                              A bittersweet goodbye: Atlanta’s iconic Taco Mac location in Virginia Highland has shut its doors after nearly five decades. But there’s a silver lining—its replacement will be a Jack Brown’s Beer & Burger Joint, and staff are being taken care of.

                                            Read the closure announcement via The Sun

                                            Whether it’s a nostalgic farewell or a fiery new flavor, tacos continue to evolve, inspire, and satisfy. Stay tuned to TacoTuesday.com as we keep a close eye on every tortilla-wrapped twist hitting America’s plates.

                                            Why Is Cinco de Mayo Celebrated More in the U.S. Than Mexico?

                                            In Mexico, Cinco de Mayo is mainly observed in Puebla with military parades and reenactments. It’s a local celebration, not a national holiday.

                                            In the United States, however, Cinco de Mayo evolved into a broader celebration of Mexican-American culture, especially in communities like Los Angeles, San Diego, Houston, and Chicago. By the 20th century, it became a way to:

                                            In the 1980s and 1990s, U.S. brands helped commercialize the day, turning it into a popular event centered around festive gatherings, colorful décor, and yes — tacos and margaritas.

                                            🌮 How to Celebrate Cinco de Mayo Respectfully
                                            Cinco de Mayo is a joyful day — but it’s also one with deep cultural roots. Here are some fun and thoughtful ways to honor it:
                                            Learn the history (you already are — yay!)
                                            Support local Mexican restaurants and artisans
                                            Try traditional dishes like mole poblano (which originated in Puebla), tacos al pastor, or tamales
                                            Enjoy music and dance, like Mariachi, Banda, and Folklórico
                                            Celebrate Mexican contributions to U.S. culture, past and present

                                            And of course — gather with friends, raise a glass, and toast to courage, community, and culture.

                                            ✨ The TacoTuesday.com Spirit
                                            At TacoTuesday.com, we’re all about celebrating what brings people together: good food, great conversation, and shared joy. Cinco de Mayo is more than just a party — it’s a reminder of how resilience, pride, and heritage can unite and uplift communities.

                                            So whether you’re planning a backyard fiesta, ordering tacos from your favorite taquería, or simply raising a glass of sangria, know that this day is rooted in something powerful.

                                            ¡Feliz Cinco de Mayo!