Don’t Miss These SIX Atlanta Taco Tuesday Spots

1. El Azteca – Buckhead

Address: 1784 Peachtree Rd NW, Atlanta, GA 30309.

Why go: A family-owned fixture for over 30 years, consistently recognized for its Mexican cuisine and great patio atmosphere.
Taco Tuesday deal: All day Tuesday: $2 classic tacos (ground beef or shredded chicken) and $3 tacos (carnitas, chorizo, shrimp, grilled chicken).
Tip: Great for value and a casual family-friendly outing in Buckhead.

2. Chido & Padre’s – Andrews Dr

Address: 128 E Andrews Dr NW, Atlanta, GA 30305.

Why go: A vibrant setting inspired by Mexico’s Oaxaca, Puebla & Sinaloa regions; artful décor, inventive cocktails, ambitious taco options.
Taco Tuesday deal: While specific price deals aren’t listed, the site highlights special taco offerings (birria tacos, al pastor, etc.) for Taco Tuesday.
Tip: Ideal if you want tacos + a lively bar component go a little earlier to beat dinner rush.

3. Rreal Tacos – Midtown

Address: 100 6th St NE #110, Atlanta, GA 30308.

Why go: Since 2015, this taquería has offered fresh, local &/or sustainable ingredients with table service in Midtown.
Taco Tuesday deal: Taco Tuesday listed as “Ask about current Specials” meaning rotating or un-listed specials may be available.
Tip: Because the special is unspecified, call ahead to check. Great spot if you’re in Midtown and want a more refined taco experience.

4. Cinco Mexican Cantina

Address: 2851 Akers Mill Rd SE, Atlanta, GA 30339.

Why go: Spacious restaurant, rooftop patio near the Braves area, well-suited for groups and cocktails.
Taco Tuesday deal: All day Tuesday: $3 tacos.
Tip: Excellent for a social gathering; rooftop patio adds ambiance.

5. Taqueria Tsunami – Memorial Dr

Address: 915 Memorial Dr SE, Atlanta, GA 30316.

Why go: A fusion concept mixing flavors from the Far East and Mexico offering a different spin on taco night.
Taco Tuesday deal: Specials on Taco Tuesday with an emphasis on trying the “Agave Margarita” and asking for current taco specials.
Tip: If you’re in East Atlanta and want something less “traditional Mexican” and more inventive, this is your spot.

6. BOCA Cocina de Barrio

Address: 39 Georgia Ave SE, Atlanta, GA 30312.

Why go: A lively taqueria/gastropub hybrid full bar, social energy, good for casual dinner or laid-back night out.
Taco Tuesday deal: $4 tacos on Tuesday.
Tip: Easy choice for a budget-friendly Taco Tuesday in a fun setting.

If you’re planning your Taco Tuesday in Atlanta, these six spots offer diverse vibes:
From classic value (El Azteca)
To elevated ambience (Rreal Tacos)
To rooftop patios and social scenes (Cinco Mexican Cantina)
To fusion and inventive menus (Taqueria Tsunami)
To affordable gastropub styles (BOCA)
And the vibrant, art-driven space of Chido & Padre’s.

Whether you’re craving simple carne tacos or something bold and creative, there’s a place here for you with the added bonus of listed Taco Tuesday deals via TacoTuesday.com.

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The Best Zodiac Sign Pairings for Tacos & Margaritas

At TacoTuesday.com, we believe tacos and margaritas taste even better when shared with the right person, someone whose vibe matches your spice level. Whether you’re a fiery Aries or a mysterious Scorpio, there’s a taco soulmate (and a margarita match) for everyone. So, let’s find out who you should be clinking glasses with this Taco Tuesday!

Gemini + Pisces – The Dreamer & The Storyteller

When Gemini and Pisces meet, it’s pure magic two souls who speak the same language of imagination, humor, and wonder. Gemini brings quick wit and curiosity; Pisces adds empathy and heart. Together, they create a relationship that’s equal parts laughter and daydreams.

They’re the couple who lose track of time talking over tacos, their conversation flowing from travel plans to existential theories with a few guacamole breaks in between. Pisces softens Gemini’s whirlwind energy, while Gemini reminds Pisces to laugh and live in the moment.

Dish: Tacos de Pescado (Fish Tacos) light, coastal, and endlessly creative, just like this pair. Think flaky fish, creamy slaw, and a little mango salsa to keep things interesting.
Drink: Pear & Mint Margarita smooth, refreshing, and poetic the kind of cocktail that sparks meaningful conversation.
Date Vibe: A beachside taqueria at sunset, barefoot in the sand, sharing stories and chips until the stars come out.

Aries + Leo – The Fire Duo

When Aries and Leo get together, sparks fly and not just from the grill. They’re bold, passionate, and impossible to ignore. Aries brings excitement; Leo brings flair. Together, they turn every meal into a celebration.

They’re the couple who order extra hot sauce just to prove they can handle it and somehow, they still look glamorous doing it. They’ll laugh too loud, flirt too hard, and leave the restaurant with plans for another round somewhere new.

Dish: Spicy Carne Asada Tacos – sizzling, smoky, and bursting with flavor.
Drink: Habanero-Lime Margarita – fiery, confident, and unforgettable.
Date Vibe: Late-night rooftop tacos, glowing city lights, and endless laughter.

Taurus + Cancer – The Comfort Food Lovers

When Taurus and Cancer fall for each other, it’s all about warmth, security, and shared comfort. Taurus loves to indulge in rich flavors; Cancer loves to create cozy moments that feel like home. Together, they build a love that’s slow, steady, and deeply satisfying.

They’re the couple that cooks together, feeds each other bites, and stays up talking long after dinner’s done. Every taco night feels like a ritual full of love, laughter, and maybe a little extra cheese.

Dish: Enchiladas Suizas creamy, nurturing, and made for sharing.
Drink: Classic Lime Margarita smooth, timeless, and grounded.
Date Vibe: A candlelit dinner at home, soft music, and flan for dessert.

Cancer + Pisces – The Tender Hearts

This pair feels like a warm embrace. Cancer and Pisces are both deeply emotional, intuitive, and romantic the kind of duo that turns a taco night into a love story. Cancer provides comfort; Pisces brings imagination, and together they create a world that feels safe and magical.

They’ll share food slowly, savoring every bite and every glance. Expect soft laughter, long conversations, and maybe even a little handholding between chips and salsa.

Dish: Grilled Shrimp Tacos with Cilantro Cream light, tender, and full of heart.
Drink: Coconut Margarita – dreamy, mellow, and romantic.
Date Vibe: Seaside dining, ocean breeze, and a kiss after dessert.

Leo + Sagittarius – The Showstoppers

When Leo and Sagittarius come together, the world feels brighter. They’re both larger than life confident, adventurous, and fueled by passion (and tequila). Together, they’re the couple everyone notices the ones laughing, dancing, and turning Taco Tuesday into an unforgettable fiesta.

They’ll order boldly, flirt shamelessly, and cheer each other on. Every date feels like an adventure, every conversation like a spark ready to ignite.

Dish: Al Pastor Tacos with Pineapple – bold, vibrant, and a little wild.
Drink: Mango-Chili Margarita – tropical, fiery, and impossible to resist.
Date Vibe: Rooftop tacos, music in the background, and spontaneous dancing.

Virgo + Capricorn – The Sophisticated Pair

Virgo and Capricorn are grounded, elegant, and thoughtful a match made in culinary heaven. They know what they like, and they appreciate excellence in every detail, from a perfect tortilla to the right balance of lime.

They’re the couple who make reservations weeks in advance, arrive early, and leave glowing from good conversation and great flavor. There’s mutual respect, quiet humor, and an unspoken understanding that this whatever this is feels right.

Dish: Barbacoa Tacos slow-cooked perfection for a slow-burn romance.
Drink: Reposado Old Fashioned Margarita refined, balanced, and timeless.
Date Vibe: Upscale dining, soft lighting, and shared glances that say everything.

Libra + Gemini – The Flirty Foodies

When Libra and Gemini come together, it’s charm overload. They’re witty, stylish, and always on the same page especially when that page is a taco menu. Together, they create a fun, flirty dynamic that feels effortless and alive.

They’re the couple taking photos of their margaritas before taking a sip, swapping tacos halfway through, and laughing at inside jokes only they understand. Every date feels like a rom-com and they’re the stars.

Dish: Tempura Shrimp Tacos crisp, colorful, and totally Instagrammable.
Drink: Strawberry Basil Margarita playful, pretty, and perfectly balanced.
Date Vibe: A sunny patio, upbeat music, and a little harmless flirting.

Scorpio + Taurus – The Sensual Food Lovers

Scorpio and Taurus share one big thing: passion. These two experience love through all the senses taste, touch, sound, and the delicious thrill of something slow and deep.

They’ll lock eyes across the table, savor every bite, and somehow make tacos feel seductive. It’s not just dinner it’s foreplay with flavor.

Dish: Mole Chicken Enchiladas rich, complex, and layered with intensity.
Drink: Blackberry Margarita dark, smooth, and full of intrigue.
Date Vibe: Dim lights, slow bites, and music that lingers in the background.

Sagittarius + Aquarius – The Free Spirits

Sagittarius and Aquarius are the adventurers of the zodiac spontaneous, curious, and a little rebellious. Together, they turn an ordinary night into a story worth retelling.

They’ll chase down the city’s best taco trucks, invent their own margarita recipes, and laugh until their cheeks hurt. Nothing about this duo is boring, they live for excitement and connection.

Dish: Birria Tacos messy, flavorful, and best enjoyed together.
Drink: Prickly Pear Margarita bright, unexpected, and fun.
Date Vibe: Street tacos under string lights, shared napkins, and endless adventures.

Capricorn + Virgo – The Loyal Traditionalists

When Capricorn and Virgo connect, there’s quiet strength between them. They’re practical but deeply caring a couple that finds love in the little things, like perfectly folded napkins and shared dessert spoons.

They appreciate simplicity done well and will always choose quality over flash. Together, they build something real, comforting, and lasting like the perfect taco recipe passed down through generations.

Dish: Carne Asada Tacos classic, hearty, and always satisfying.
Drink: Smoked Jalapeño Margarita smooth, grounded, with a hint of fire.
Date Vibe: Elegant dinner, thoughtful conversation, and lingering warmth.

Aquarius + Leo – The Bold Originals

When Aquarius and Leo meet, sparks of creativity and confidence fly. They’re both drawn to what’s fresh, daring, and a little unconventional.

Their date is never ordinary, it’s filled with laughter, innovation, and spontaneous brilliance. They might start with tacos and end up talking about changing the world.

Dish: Vegan Jackfruit Tacos bold, innovative, and full of flair.
Drink: Cucumber Jalapeño Margarita cool, crisp, and a touch unpredictable.
Date Vibe: Rooftop dining, neon lights, and conversations that turn into dreams.

Cancer + Virgo – The Healers at Heart

When Cancer and Virgo come together, it’s pure harmony two old souls who find comfort in kindness, laughter, and shared purpose. Cancer brings warmth and intuition; Virgo brings calm and care. Together, they create a love that’s equal parts nurturing and steady, with just the right amount of spice.

They’re the couple who notice the little things the extra lime wedge, the perfect tortilla crisp, the way the other smiles when the food arrives. Their connection isn’t loud or dramatic; it’s gentle, dependable, and full of quiet magic. They make each other feel safe enough to dream and grounded enough to thrive.

Dish: Tacos de Pollo con Rajas (Chicken and Roasted Pepper Tacos) comforting, flavorful, and made with love.
Drink: Cucumber and Basil Margarita cool, refreshing, and balanced just like their chemistry.
Date Vibe: A cozy garden patio at dusk, soft music playing, laughter floating through the warm evening air.

Gemini + Sagittarius – The Adventurers in Love

When Gemini and Sagittarius meet, it’s instant chemistry two wanderers who speak the same language of curiosity and laughter. Gemini brings ideas; Sagittarius brings action. Together, they’re unstoppable a mix of late-night conversations, spontaneous road trips, and taco cravings at midnight.

They don’t do “ordinary.” Their dates turn into stories, their stories turn into memories, and somehow, everything feels like an adventure. Gemini keeps things light and clever, while Sagittarius keeps things wild and free the perfect blend of air and fire. They’re the couple who’ll drive an hour just to find the best taco truck and stay up all night talking about the meaning of life between bites.

Dish: Tacos al Pastor bold, sweet, and spicy, just like their chemistry.
Drink: Mango-Chili Margarita vibrant, daring, and impossible to forget.
Date Vibe: A lively street taco stand, music in the air, two people laughing so hard they forget what time it is.

Capricorn + Aries – The Power Couple with a Kick

When Capricorn and Aries come together, it’s ambition meets adventure. Capricorn builds the foundation, Aries lights the fire. Together, they’re unstoppable the couple that gets things done, makes it look easy, and still finds time for tacos and tequila.

At first glance, they seem opposite Capricorn’s the planner, Aries is the doer but that’s exactly why it works. Aries pushes Capricorn to loosen up and take risks; Capricorn gives Aries the stability to aim higher. Their chemistry? Think sparks over a hot grill sizzling, confident, and full of purpose.

They’re the couple closing a business deal by day and celebrating with a margarita toast by night bold, passionate, and perfectly balanced between hustle and heart.

Dish: Carne Asada Tacos with Grilled Onions and Cilantro strong, smoky, and built to impress.
Drink: Spicy Tamarind Margarita tangy, bold, and full of personality.
Date Vibe: A sleek rooftop cantina with city views, the sound of laughter echoing as ambition turns into connection.

Scorpio + Gemini – The Mystery and the Mischief

When Scorpio and Gemini collide, sparks and sarcasm fly. Scorpio is deep, magnetic, and mysterious, the one who wants to explore your soul. Gemini is quick, charming, and unpredictable, the one who makes you laugh when you least expect it. Together, they’re a rollercoaster of intrigue, passion, and late-night conversation.

Scorpio craves intensity; Gemini craves stimulation. And somehow, they meet in the middle where curiosity becomes connection. Their chemistry is the kind that keeps people guessing. Are they arguing or flirting? Plotting world domination or just ordering tacos? Probably both.

Dish: Barbacoa Tacos with Chipotle Sauce smoky, rich, and full of depth.
Drink: Blackberry Jalapeño Margarita sweet, spicy, and dangerously addictive.
Date Vibe: A dimly lit taco bar with live music, shared glances, and just enough mystery to make everyone else jealous.

Taurus + Aquarius – The Grounded Dreamers

At first, Taurus and Aquarius seem like total opposites, one rooted in the present, the other floating in the clouds. But together, they find a rhythm that’s both solid and visionary. Taurus teaches Aquarius to slow down and savor life’s little pleasures; Aquarius inspires Taurus to dream bigger and break the rules.

They’re the couple who build their own vibe cozy, creative, and a little unconventional. Maybe they’re eating tacos on the floor of their living room surrounded by candles, or maybe they’re at a food truck park discussing art and aliens. Either way, it’s never boring.

Dish: Vegetarian Street Tacos with Avocado and Lime Crema fresh, inventive, and full of balance.
Drink: Prickly Pear Margarita vibrant, modern, and a little rebellious.
Date Vibe: A rooftop picnic under the stars, hands touching, minds racing with ideas for the future.

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The Top 5 Most-Eaten Tacos in the World

Tacos might just be the most universally loved food ever wrapped in a tortilla

From late-night cravings to family dinners, these handheld masterpieces bring together history, culture, and irresistible flavor. Here are the top 5 most-eaten tacos the ones that fill plates (and hearts) around the world.

1. Tacos al Pastor

2. Tacos de Carnitas

3. Chicken Tacos (Tacos de Pollo)

4. Tacos de Carne Asada

5. Fish Tacos (Tacos de Pescado)

While everyone has a favorite whether it’s smoky al pastor or fresh fish tacos these five classics dominate taquerías and Taco Tuesday menus worldwide

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Five Must Try Taco Spots in Houston

Houston is full of flavor for taco lovers

From traditional Oaxacan feasts to funky, new-age taco creations, the Bayou City knows how to make every Tuesday feel like a celebration. Grab your appetite and your friends here are five taco spots in Houston that deserve a place on your must-try list.

1. Xochi

1777 Walker St, Houston, TX 77010

Step into the culinary magic of Oaxaca right in the heart of Houston. Xochi (pronounced so-chee), inspired by Xochitl, the Goddess of Flowers, celebrates the art, soul, and fire of indigenous Mexican cuisine. The award-winning Chef Hugo Ortega and the H Town Restaurant Group team have crafted an unrivaled menu filled with Oaxacan tradition and innovation.

    Taco + Tequila Tip: Try the Pluma a cocktail masterpiece with Herradura Tequila, pineapple, habanero syrup, lime, and hibiscus margarita foam. It’s basically a vacation in a glass.

    2. The Original Ninfa’s on Navigation

    2704 Navigation Blvd, Houston, TX 77003

    This is where Tex-Mex history began! When Mama Ninfa Laurenzo first grilled her beef and wrapped it in handmade tortillas, she created the iconic tacos al carbon a.k.a. fajitas, a Texas legend. Today, Sous Chef Adan Vasquez and the Ninfa’s team keep her fiery spirit alive with a menu full of beloved classics and new favorites.

      Don’t miss the Guava Paloma, crafted with Herradura Blanco, guava purée, fresh lime, and Jarritos grapefruit. Pair it with the famous Taco al Carbon or Shrimp Diablo, and you’ll understand why Ninfa’s is a James Beard Award semifinalist.

      It’s fun, it’s historic, and it’s pure Houston flavor.

      3. Hugo’s

      1600 Westheimer Rd, Houston, TX 77006

      Another Hugo Ortega masterpiece, Hugo’s is a love letter to authentic Mexican cooking. Set inside a restored 1925 Joseph Finger building in Montrose, this restaurant blends elegance and soul with every handmade tortilla and rich mole.

        Chef Ortega’s philosophy? Real Mexican cuisine is an art form untouched by time. Expect deep, layered flavors the kind that transport you straight to Mexico with every bite.

        Order a margarita from their award-winning tequila list and raise a glass to tradition done right.

        4.Gordo Niños

        1419 Nasa Parkway, Houston, TX

        Chef Trinidad “Machete” Gonzalez brings wild creativity to the table at Gordo Niños, a self-taught culinary powerhouse serving what he calls Hou-Tex style Houston meets Texas with a twist. Known for his signature Lean Sauce®️ and bold, from-scratch recipes, Gonzalez delivers flavors that hit fast, hard, and unforgettable.

          Fun fact: Chef Machete was crowned Crowd Houston’s Top Chef 2021, and every bite here shows exactly why.

          5. Velvet Taco – Galleria

          2626 West Loop South, Houston, TX 77027

          If tacos had a rebellious rock star cousin, it would be Velvet Taco. This “temple to the liberated taco” breaks all the rules with playful creations like the Chicken & Waffle Taco crispy tenders, peppered bacon, gravy, apple slaw, maple syrup, and red chile aioli… all wrapped in a waffle tortilla.

            Taco Tuesday Tip: Ask about their WTF (Weekly Taco Feature) for a surprise taco that changes every week. Because honestly, life’s too short for boring tacos.

            Whether you’re in the mood for a refined Oaxacan tasting, a Tex-Mex classic, or a wild, rule-breaking creation, Houston’s taco scene is on fire.

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            Crispy Perfection: Chicken and Jack Tostadas

            There’s something irresistible about the crunch of a tostada

            That perfect moment when the crisp tortilla gives way to creamy beans, juicy chicken, melted cheese, and a swirl of salsa. It’s unapologetically messy in the best way.

            But behind that perfect bite lies centuries of tradition.

            The word tostada simply means “toasted” in Spanish, but its story begins long before Spanish arrived in the Americas. Ancient Mesoamerican civilizations like the Aztecs and Mayans were already crafting corn tortillas a staple born from nixtamalization, the process of soaking corn in limewater to unlock its nutrients and create masa.

            When tortillas went stale, they were toasted or fried to extend their life and that’s where the tostada was born. Over time, this practical technique became a culinary art form, layered with beans, meats, vegetables, and sauces. From the markets of Oaxaca to the coasts of Sinaloa, tostadas became a celebration of texture and flavor a symbol of resourcefulness and joy in everyday cooking.

            Recipe: Chicken Tostadas with Shredded Jack Cheese

            Serves: 4 | Prep Time: 20 minutes | Cook Time: 15 minutes

            Ingredients

            Instructions

            Taco Tuesday Tip:

            If you want that cheese perfectly melted, pop your assembled tostadas (without the lettuce and crema) under the broiler for 1–2 minutes. The Monterey Jack becomes bubbly and golden — total flavor bliss.

            Pair It With:
            Your Maracujá Margarita the bright, tropical sweetness of passion fruit complements the savory crunch of these tostadas beautifully.

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            The Maracujá Margarita: Tropical Passion in a Glass

            There’s something magical about the first sip of a Maracujá Margarita that lush, golden swirl of passion fruit, tequila, and lime that instantly transports you to a breezy beach somewhere between Mexico and Brazil. It’s tart, fragrant, and a little wild.

            A Little History of Maracujá

            “Maracujá” is the Portuguese and Spanish word for passion fruit, native to South America. Ancient civilizations like the Guaraní and Tupi peoples treasured it for its calming properties and intoxicating aroma. The fruit’s name comes from the passion flower, which 16th-century Spanish missionaries associated with the story of Christ’s Passion though its true legacy runs much deeper, rooted in the tropics and the natural rhythm of the rainforest.

            Today, maracujá is a global favorite in cocktails, from caipirinhas in Brazil to margaritas in Mexico a bridge between cultures through flavor. Its taste is vibrant yet balanced: sweet, tart, and perfumed with that unmistakable tropical scent that lingers on your lips.

            Recipe: Blended Maracujá (Passion Fruit) Margarita

            Serves: 2 | Prep Time: 5 minutes

            Ingredients

            Instructions

            Sip slowly and enjoy the taste of tropical paradise right at your Taco Tuesday table.

            Find more Cocktail Recipes Here

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            The Origins of Tacos: How One of the World’s Favorite Foods Was Born

            Because every Taco Tuesday has a story and this one begins long before margaritas and guac

            Ancient Beginnings: Tacos Before Tacos

            Before tacos were topped with salsa and cheese, they were simple, sacred, and essential. The story begins thousands of years ago in ancient Mesoamerica, where the Aztec and Mayan peoples cultivated maize (corn) the foundation of their diet and their culture.

            Women ground maize by hand using a metate (a traditional stone grinder), mixed it into masa, and pressed it into warm, soft tortillas. These tortillas were used to scoop up meats, fish, beans, or vegetables creating the first versions of what we now call tacos.

            In those early days were a way of life. Portable, nourishing, and communal.

            The Word “Taco” Wasn’t Always About Food

            Here’s the surprising part: the word taco didn’t originally refer to something edible. In the 18th century, Mexican silver miners used the term taco to describe small pieces of paper wrapped around gunpowder, used to blast open rock.

            When you think about it, it fits perfectly both kinds of tacos are compact, powerful, and deliver a flavorful explosion! Over time, the term was adopted for the handheld food that packed a punch of flavor inside a tortilla.

            StreetVendorGrillingTortillasAndChoppedAlPastorMeatOn

            From Street Food to National Treasure

            Fast forward to the late 1800s: tacos were becoming a street food sensation in Mexico City. Women known as tacqueras sold them from small stands, serving locals on their way to work or after a long day.

            Each region of Mexico developed its own unique taco tradition Tacos al Pastor with spit-roasted pork and pineapple in central Mexico, Baja Fish Tacos along the coast, and Birria Tacos in Jalisco.

            Tacos became a reflection of Mexico itself vibrant, diverse, and endlessly creative.

            How Tacos Crossed the Border

            Tacos made their way to the United States in the early 1900s through Mexican immigrants, especially in Texas and California. Initially, they were seen as street food for working-class communities flavorful, quick, and affordable.

            By the mid-20th century, tacos began their American transformation. The crunchy shell, ground beef, lettuce, and cheese combo was popularized by fast-food chains like Taco Bell, bringing tacos to the mainstream.

            Though some of these versions stray from traditional Mexican roots, they helped turn the taco into a national favorite and paved the way for the modern Taco Tuesday phenomenon.

            AnOverheadShotOfFourVeganTacosWithTofuCilantro

            Today’s Taco: A Global Icon

            Now, tacos have conquered the world. From Korean BBQ tacos in Los Angeles to vegan jackfruit tacos in London, every culture has found a way to make the taco their own.

            But the heart of the taco remains the same simple ingredients, bold flavors, and the joy of sharing food together. Whether it’s a Tuesday tradition or a weekend craving, tacos remind us that some of the best things in life come wrapped in a tortilla.

            Fun Taco Facts:

            The first taco ever documented was described by Spanish conquistador Bernardino de Sahagún in the 1500s, when he wrote about Aztec feasts.
            Tacos al Pastor were inspired by Lebanese immigrants who brought shawarma-style cooking to Mexico in the 1920s.
            The hard-shell taco gained fame in the U.S. in the 1950s, thanks to fast food innovation.
            The phrase “Taco Tuesday” became popular in America in the 1980s and is now a nationwide weekly celebration of tacos, margaritas, and community.

            From ancient fields of maize to global taco trucks, the taco’s journey is one of tradition, adaptation, and joy. Each taco, no matter where it’s from carries a story of people, culture, and the universal love of flavor.

            So next Taco Tuesday, as you take that first delicious bite, remember you’re not just eating a taco… you’re tasting history.

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            From Taco Tuesday to Taco Friday: How Tacos Became a Global Celebration of Connection

            It turns out that tacos are more than just food, they’re a feeling

            While Americans proudly celebrate Taco Tuesday, more than 13% of the U.S. population making it a weekly tradition, across the Atlantic, Scandinavians have created their own taco ritual Taco Friday.

            In both countries, tacos have become symbols of connection, comfort, and joy at the end of a busy week. Whether it’s the sunny warmth of a Tuesday night in California or the cozy candlelight of a Friday in Stockholm, tacos have gone global uniting people through shared bites and good vibes.

            Taco Tuesday: America’s Weekly Celebration

            In the United States, Taco Tuesday has grown from a local restaurant promotion into a nationwide tradition. More than 13% of Americans celebrate it regularly a stat that proves tacos have officially claimed their spot in the rhythm of American life.

            It’s not just about the food (though no one’s complaining about crispy shells or handmade tortillas). Taco Tuesday is a moment of pause a reason to gather with friends, unwind, and celebrate the simple joy of a meal that everyone loves.

            From fish tacos in San Diego to birria in Texas, Taco Tuesday has evolved into a symbol of cultural appreciation, creativity, and togetherness. It’s casual, inclusive, and delicious everything America loves in one tortilla.

            FridayEveningDinnerAfterWorkWithFamilyAndFriendsBig

            Taco Friday: Sweden’s Cozy Culinary Phenomenon

            Meanwhile, in Sweden where winter nights can stretch long and dark — Taco Friday, or Fredagstaco, has become a national ritual of comfort. Born in the 1990s through clever marketing of taco kits and spice blends by companies like Santa Maria, Taco Friday quickly captured Sweden’s heart.

            It tied perfectly into an existing cultural custom called Fredagsmys “Cozy Friday” where families stay in, relax, and enjoy comfort food while watching TV after a long week. Tacos fit that vibe perfectly: customizable, family-friendly, and easy to make.

            Today, more Swedes eat tacos on Fridays than pizza and that’s saying something.

            How Scandinavians Eat Their Tacos

            Swedish and Norwegian tacos lean more Tex-Mex than traditional Mexican, but that’s part of their charm. A typical Taco Friday spread might include:

            Seasoned ground beef with a store-bought spice mix
            Crispy shells or soft flour tortillas
            Toppings like corn, cucumber, pineapple, shredded cheese, lettuce, and salsa
            Families build their own tacos, sit down together, and often continue the evening with popcorn, chips, or candy, a full night of comfort and connection.

            It’s less about culinary authenticity and more about togetherness. In a region known for long winters, it’s a weekly reminder that warmth doesn’t just come from the weather — it comes from the table.

            Tacos Without Borders

            It’s incredible to think that the humble taco, born in Mexico centuries ago, has traveled across continents to become a global comfort food. From the Yucatán to Yuma, from Los Angeles to Luleå, tacos have adapted and evolved but their essence remains the same.

            They bring people together. They spark joy. They remind us that food is a universal language of love and creativity.

            So, whether it’s Taco Tuesday in the U.S. or Taco Friday in Sweden, one thing’s clear: the world can be united by tacos.

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            What Your Astrology Sign Says About Your Favorite Taco

            Because let’s be real your taco order might just be written in the stars

            Aries (March 21 – April 19)

            Fiery and fearless, you live for excitement and flavor that matches your energy.

            Your taco: Spicy Carne Asada with jalapeños, lime, and chipotle salsa. You want heat, adventure, and something that bites back — just like you.

            Taurus (April 20 – May 20)

            You’re all about pleasure and comfort, Taurus.

            Your taco: Slow-braised Carnitas with avocado crema and a drizzle of honey-lime sauce. You want something indulgent and dependable, a taco that feels like a warm hug.

            Gemini (May 21 – June 20)

            Charming and curious, you can’t pick just one favorite and that’s okay!

            Your taco: A trio sampler shrimp, chicken, and veggie. You need variety, conversation, and maybe a spicy margarita to match your dual nature.

            Cancer (June 21 – July 22)

            Emotional and nurturing, you crave cozy food that feels like home.

            Your taco: Shredded Chicken with melted cheese, lettuce, and tomato classic American-style soft taco vibes. Bonus points if you make them for your loved ones.

            Leo (July 23 – August 22)

            The spotlight is yours, Leo just like you like it.

            Your taco: Tempura Fried Shrimp with coleslaw, spicy aioli, and a sprinkle of gold flakes (why not?). It’s extra, dramatic, and absolutely delicious.

            Virgo (August 23 – September 22)

            You’re precise, thoughtful, and secretly passionate about perfection.

            Your taco: Grilled Fish Taco with cabbage, crema, and fresh lime. Simple, balanced, and beautifully composed just like your well-organized spice rack.

            Libra (September 23 – October 22)

            You’re all about balance and beauty, and your taco needs to be aesthetically pleasing.

            Your taco: Al Pastor with pineapple, onions, and cilantro. The perfect blend of sweet and savory harmony and Instagram-ready, of course.

            Scorpio (October 23 – November 21)

            Mysterious, intense, and magnetic, your taco has layers.

            Your taco: Barbacoa with smoky chipotle sauce and pickled red onions. It’s bold, deep, and unforgettable… kind of like your stare.

            Sagittarius (November 22 – December 21)

            You’re the traveler of the zodiac, always chasing new experiences.

            Your taco: Korean BBQ Beef with kimchi and sesame seeds. You love global flavor mashups that make your taste buds feel like they’ve gone on vacation.

            Capricorn (December 22 – January 19)

            Driven and classic, you stick with what works.

            Your taco: Beef and Cheese Crunchy Taco reliable, nostalgic, and satisfying. You’ve got big goals, so you need fuel that never disappoints.

            Aquarius (January 20 – February 18)

            Unique, unconventional, and ahead of your time.

            Your taco: Vegan Jackfruit with spicy mango salsa. It’s creative, plant-based, and just a little rebellious, the kind of taco that starts conversations.

            Pisces (February 19 – March 20)

            Dreamy and compassionate, you’re drawn to tacos that feel soft and soulful.

            Your taco: Baja Fish with crema, shredded cabbage, and a squeeze of lime. It’s beachy, emotional, and makes you feel like you’re floating on a wave.

            Discover your Taco Tuesday Horoscope

            From Sonora to the Sonoran Desert: How Arizona Became a Hub for Mexican Food

            The rich Mexican influence in Arizona’s cuisine runs deep

            Arizona isn’t just close to Mexico on the map it’s deeply connected through flavor, history, and tradition. The Grand Canyon State’s food scene pulses with Mexican influence, where Sonoran-style cuisine and generations of cross-border exchange have created a culinary identity all its own.

            From sizzling carne asada to the iconic chimichanga, Arizona’s take on Mexican food is a story of shared heritage, innovation, and love for bold, smoky, unforgettable flavor.

            A Border Without Boundaries

            Arizona shares a long southern border with Mexico, and that proximity has shaped every part of its culinary landscape. The border isn’t a dividing line it’s a bridge of culture, ingredients, and family traditions that have flowed freely for generations.

            You can taste it in every taco, salsa, and handmade tortilla: a fusion of Sonoran authenticity and Arizona creativity, where flavors cross freely and evolve naturally.

            HomemadeSonoranHotDogsWithBaconMustardMayo

            Sonoran Cuisine: The Heart of Arizona Flavor

            At the core of Arizona’s Mexican food scene is Sonoran-style cuisine bold, rustic, and flame-kissed. This regional style celebrates simple ingredients elevated by time-honored techniques.

            Carne Asada: Mesquite-grilled steak, marinated in citrus and spices, served with soft flour tortillas, a staple in both Sonora and southern Arizona.

            Sonoran Hot Dog: A culinary legend born along the border a bacon-wrapped hot dog loaded with beans, onions, tomatoes, and jalapeño sauce, tucked into a soft bolillo roll.

            Chimichanga: Arizona’s own contribution to the Mexican-American table – a deep-fried burrito that’s crispy, golden, and irresistible. Whether invented in Tucson or Phoenix, it’s a point of pride across the state.

            These dishes have become part of Arizona’s identity, just as at home in Tucson’s family-owned taquerías as they are in high-end restaurants in Scottsdale and Phoenix.

            A Culinary Legacy Born from Connection

            The rich Mexican influence in Arizona’s cuisine runs deep. Generations of families have brought recipes, techniques, and traditions from Sonora and beyond, planting them firmly in Arizona’s soil.

            Over time, this connection has given rise to a shared food culture one that respects its Mexican roots while celebrating local creativity. The results are dishes that feel both familiar and new.

            TucsonArizonaUsaAtHistoricMissionSanXavierDelBac

            From Street Eats to Fine Dining

            You’ll find Mexican food everywhere in Arizona from roadside taco stands in Yuma to the vibrant restaurant rows of Tucson and Phoenix.

            In Tucson, a UNESCO City of Gastronomy, chefs celebrate Arizona’s agricultural and Indigenous roots while keeping tradition alive with handmade tortillas, roasted chilies, and slow-cooked meats.

            In Phoenix, the scene thrives on fusion and innovation think modern tacos, smoky mezcal cocktails, and culinary nods to both Mexican and Southwestern ingredients.

            And across small towns like Nogales and Mesa, family-owned taquerías still honor recipes passed down for generations.

            Arizona’s food scene is both a tribute and a toast to the families, farmers, and chefs who’ve carried the spirit of Mexico north of the border.

            Arizona’s Mexican food reminds us that the best meals don’t just fill us up they bring us together, across tables, borders, and generations.

            Discover More Arizona Taco Tuesdays

            Ancient Roots, Modern Flavor: How Mayan Culture Shaped Mexican Cuisine

            From Ancient Maya to Modern Mexico

            Long before tacos, enchiladas, and tequila became symbols of Mexican identity, the Maya civilization was laying the foundation for one of the world’s most diverse and flavorful cuisines. Deep in the jungles and cities of ancient Mesoamerica, the Maya developed agricultural systems, cooking techniques, and ingredients that still define Mexican food today.

            Their legacy is alive in every tortilla, every sip of cacao, and every bite of tamal, a culinary connection that has endured for thousands of years.

            The “Three Sisters” – Maize, Beans, and Squash

            At the heart of Mayan food culture was the sacred trio known as the Three Sisters: maize (corn), beans, and squash. These crops worked together in perfect harmony corn provided structure, beans replenished nitrogen in the soil, and squash leaves shaded the earth to retain moisture.

            For the Maya, maize wasn’t just food; it was life itself. According to their creation myths, humans were formed from corn dough. That reverence continues today seen in tortillas, tamales, and countless dishes that still rely on corn as their foundation.

            The Maya also pioneered nixtamalization, a process that involves soaking corn in an alkaline solution to unlock its nutrients and improve flavor. This innovation transformed corn into a complete protein source and without it, the modern tortilla wouldn’t exist.

            Ancient Techniques, Timeless Flavor

            The Maya were master cooks long before metal pots or modern stoves. They used pib ovens, underground pits lined with hot stones, to slow-cook meats and tamales. The method gave food a tender, smoky depth a technique still used today in dishes like cochinita pibil, Yucatán’s beloved marinated pork cooked in banana leaves.

            They also used lava stones (metates and molcajetes) to grind corn, chilies, and cacao, creating textures and flavors that defined their cuisine. Steaming and roasting were common too – gentle methods that preserved the pure essence of each ingredient.

            xocolatl

            Cacao: The Gift of the Gods

            Few ingredients capture the spiritual and cultural importance of Mayan food like cacao. Long before it became chocolate, the Maya transformed cacao beans into a ceremonial drink called xocolatl – rich, frothy, and unsweetened. It was often blended with chili and honey, reserved for nobles and rituals honoring the gods.

            Today, cacao remains central to Mexican desserts, drinks, and moles – a direct inheritance from Mayan ingenuity. Every cup of Mexican hot chocolate or chocolate mole sauce is, in essence, a tribute to ancient Mayan craftsmanship.

            The Mayan Pantry: Timeless Ingredients

            Many of the staples that define Mexican cooking today trace their lineage back to the Maya:

            These ingredients formed the building blocks of flavor not just for the Maya, but for the generations of cooks and creators who followed.

            Tamal

            From Ancient Maya to Modern Mexico

            When Spanish colonists arrived in the 16th century, they encountered a thriving food culture rich in complexity. The fusion of Mayan and Spanish ingredients corn meeting wheat, cacao meeting sugar, native chilies blending with European spices created the modern Mexican cuisine we celebrate today.

            Dishes like tamales, panuchos, and tepache still reflect their Mayan origins, even as they’ve evolved through centuries of creativity and cultural exchange.

            Every taco on Taco Tuesday carries a bit of that history, a fusion of ancient tradition and modern imagination.

            A Living Legacy

            The influence of Mayan food culture is not just history; it’s alive in every kitchen, market, and fiesta across Mexico. It’s in the slow grind of a molcajete, the aroma of roasted corn, and the shared meal that brings people together.

            In honoring Mayan food, we’re reminded that Mexican cuisine isn’t just a collection of recipes it’s an ancestral story of ingenuity, connection, and love for the land.

            Discover More About Taco Tuesday

            Día de los Muertos: A Celebration of Life, Love, and Flavor

            A time to celebrate the connection that transcends life and death

            Every fall, as the air cools and marigolds bloom in brilliant shades of orange and gold, families across Mexico and beyond come together to celebrate Día de los Muertos, the Day of the Dead. Far from being somber, this multi-day tradition is a joyful celebration of life, a time to honor loved ones who have passed and to welcome their spirits back with love, laughter, and the comforting aroma of favorite foods.

            The Meaning Behind the Celebration

            Día de los Muertos is typically observed on November 1 and 2, aligning with All Saints’ Day and All Souls’ Day in the Catholic calendar. But depending on the region or family tradition, celebrations can stretch from October 31 through November 6, creating nearly a week of remembrance and joy.

            The heart of the holiday is the belief that the spirits of the departed return to visit their families. It’s a time not just to mourn, but to celebrate the connection that transcends life and death.

            Traditions That Bring the Spirits Home

            Families prepare ofrendas altars adorned with photos, candles, papel picado (delicate paper banners), and marigolds, the flower believed to guide spirits back home. The altars are decorated with the departed’s favorite foods and drinks, from pan de muerto (sweet bread dusted with sugar) to tequila or coffee small offerings meant to nourish visiting souls.

            Cemeteries become places of gathering rather than grief. Families visit graves, share meals, tell stories, play music, and decorate with candles and flowers. The night sky glows, and laughter mingles with the scent of tamales, mole, and roasted corn.

            It’s a reminder that while life is fleeting, love endures forever and that those who came before us remain part of our daily story.

            Pan de Muerto Día de los Muertos food

            Food: The Heart of Connection

            Like every great Mexican celebration, food is at the center of Día de los Muertos. Families cook the favorite dishes of their loved ones, filling homes with the warmth of tradition.

            Tacos, tamales, and salsas take on special meaning, each bite a connection to memory, each recipe a thread in the tapestry of family history. It’s not unusual to see a plate of tacos or a glass of tequila on an altar, symbolizing hospitality and remembrance.

            A Celebration of Life

            At its core, Día de los Muertos is about gratitude. It reminds us to live fully, laugh often, and cherish the people who fill our days with meaning. It’s not about saying goodbye it’s about saying thank you for the love that continues long after the final sunset.

            So, this year, as marigolds bloom and candles flicker, take a moment to remember those who’ve shaped your story. Cook their favorite meal, raise a glass, and celebrate the beauty of life one taco, one memory, and one heartbeat at a time.

            Discover More About Taco Tuesday

            Modern Mexican Magic in Redlands: Don Orange Brings Flavor, Style, and Premium Tequila to the Table

            Don Orange in Redlands Serves Modern Mexican Magic, Herradura Tequila & Handcrafted Tacos

            In the heart of historic downtown Redlands, Don Orange shines as a vibrant celebration of modern Mexican dining. With its bold design, scratch-made menu, and creative cocktail program, this restaurant has become a go-to destination for locals looking for fresh, flavorful dishes served with flair.

            Walking through its double entrances whether through the brick-lined front door on East State Street or the color-splashed Orange Alley strung with bright umbrellas you immediately feel the energy. Don Orange captures that sweet spot between elevated and approachable: it’s lively enough for a Friday night out, but warm and welcoming for a relaxed Taco Tuesday gathering.

            A Scratch Kitchen Rooted in Creativity

            Don Orange isn’t just about tacos (though theirs are definitely worth the trip). The restaurant is built around the philosophy of a scratch kitchen, meaning almost everything , from sauces to salsas to marinades, is made in-house.

            Guests rave about the Cheesy Birria Tacos, served with rich consommé for dipping, and the Barbacoa Short Ribs that fall apart with a fork. Other standouts include Lobster Enchiladas, Orange-Glazed Salmon topped with chipotle pineapple salsa, and Chimichurri Chicken bursting with flavor.

            Even brunch gets the Don Orange treatment, with favorites like Birria Chilaquiles and Huevos Rancheros paired with mimosas or spicy micheladas. It’s a place where every plate feels crafted with intention – colorful, comforting, and full of fresh flavor.

            Don Orange Redlands

            Tequila, Cocktails & the Herradura Connection

            The bar program at Don Orange deserves its own spotlight. With an impressive selection of premium tequilas, including Herradura – one of Mexico’s most celebrated tequila brands, the restaurant delivers elevated cocktails that honor tradition while embracing creativity.

            Their Don’s OG Margarita balances perfectly between tangy and smooth, while specialty cocktails feature house infusions, smoky mezcal notes, and fresh citrus. Whether you’re sipping a classic margarita or exploring a tequila flight, they make every drink feel like a celebration.

            A Dining Experience with Soul

            Part of Don Orange’s charm lies in its setting. The space combines industrial-cool design with warm Mexican textures: rustic brick walls, wood floors, hanging lights, and music that moves from upbeat afternoon tunes to a lively evening vibe.

            Locals love it for date nights, girls’ nights, and Taco Tuesdays that stretch into late-night laughs. The restaurant often features live music, adding even more rhythm to its already magnetic personality.

            In a region brimming with great dining, Don Orange stands out for how it connects authenticity and innovation. It brings the craftsmanship of Mexico’s culinary heritage into a modern California setting no gimmicks, just heart, heat, and hospitality.

            For Redlands, it’s a sign of how local dining continues to evolve creative, community-driven, and full of flavor. For taco lovers, it’s simply another reason to celebrate Taco Tuesday the right way: good food, good drinks, and good people.

            Visit Don Orange
            Address: 14 E State Street, Redlands, CA 92373
            Website: donorange.com
            Instagram: @donorangetacos    

            View Taco Tuesday Page

            See more Taco Tuesdays in Redlands

            Dive Bar Vibes & Killer Tacos: The Reno Room a Belmont Heights Classic

            If you know Long Beach, you know The Reno Room that glowing neon sign on East Broadway has been a local landmark since 1956. What began as a no-nonsense hangout for longshoremen and naval officers has evolved into one of Belmont Heights’ most beloved neighborhood bars, still pulsing with old-school charm and late-night energy.

            Inside the Art Deco–style building, the vibe is vintage with pin-up girl art on the walls, pool tables that have seen decades of friendly wagers, and strong cocktails served by a team that knows how to keep things fun.

            Enter Cocorenos: The Taco Soul of The Reno Room

            Adjoined to The Reno Room is Cocorenos, the cantina that’s become every hungry bar-goer’s best friend. Serving up a fresh take on Mexican favorites, Cocorenos caters to everyone – vegans, carnivores, and every taco lover in between.

            Their $1.95 Street Tacos are legendary (just order them in pairs!) and with options like Carne Asada, Ground Beef, Chicken, Shrimp, Fish, Tofu, Veggie, or Mushroom, there’s something for every craving. Add a side of cheese, sour cream, or guacamole for a small extra bite of bliss.

            reno room tacos

            It’s the kind of spot where you can devour a couple of tacos after a round of pool or grab a veggie burrito before catching the game on TV. Whether you’re health-conscious or just here for that late-night taco fix, Cocorenos makes sure you’re taken care of.

            Drinks, History & Community

            The Reno Room has kept its dive bar spirit alive for nearly seven decades, and it’s still the kind of place where stories are made over a cold beer or a classic margarita. Their bartenders mix drinks the old-fashioned way strong, balanced, and always with a smile.

            And while The Reno Room doesn’t take reservations (because you don’t need one for home), it’s a space where everyone fits in – the neighborhood regulars, the night owls, the after-work crowd, and the taco faithful who know that the best Mexican food often comes from a kitchen just next door.

            The TacoTuesday.com Takeaway

            If you’re looking for authentic SoCal flavor with a vintage edge, The Reno Room and Cocorenos are a must-visit. From their iconic neon glow to their crave-worthy tacos, this Belmont Heights favorite is where taco dreams meet dive bar nostalgia.

            The Reno Room
            3400 E Broadway, Long Beach, CA 90803
            Open daily 6AM–2AM
            Great cocktails • Bar games • No reservations
            www.therenoroom.com/

            View Taco Tuesday Page
            Find More Taco Tuesdays in Long Beach

            Celebrating National Taco Day with the Top 20 Most Visited Taco Tuesdays on TacoTuesday.Com

            It’s the most legendary food holiday of them all, Taco Tuesday!

            In honor of National Taco Day TacoTuesday.com, the nation’s #1 destination for all things tacos, is excited to announce the Top 20 Most Visited Taco Tuesdays on TacoTuesday.com.


            From Los Angeles to Miami, Dallas to New York City, these restaurants are the most searched for and visited Taco Tuesday spots on TacoTuesday.com, showing off the incredible variety of tacos and traditions across the country.


            “Taco Tuesday is the one tradition everyone agrees on, turning an ordinary Tuesday into the highlight of the week. Every week, millions of Americans gather with friends and family to celebrate Taco Tuesday, a tradition that makes life more delicious while bringing people together,” said Pamela Waitt, President of TacoTuesday.com. “They’re the heartbeat of Taco Tuesday across America, and we love celebrating these restaurants.”

            Top 20 Most Visited Taco Tuesdays on TacoTuesday.com

            1. Untamed Spirits – Evans St – Los Angeles, CA

            3715 Evans St W, Los Angeles, CA 90027
            Our mission is to put women’s sports at the heart of our community, elevating female athletes and creating a space that promotes equality, unity, and pride.
            Taco Tuesday: $3 tacos, $10 margaritas.

            2. Xochi – Houston, TX

            1777 Walker St, Houston, TX 77010
            Led by award-winning Chef Hugo Ortega, Xochi celebrates the indigenous richness of Oaxaca with bold flavors and inventive cocktails.
            Taco Tuesday: 3 small tacos + local draft beer for $20. Don’t miss the Pluma with Herradura Tequila, pineapple, habanero syrup, lime, and hibiscus margarita foam.

            3. Curra’s Hyde Park – Austin, TX

            4215 Duval St, Austin, TX 78751
            Home of the original avocado margarita, this family-owned favorite has been serving Austin for 28+ years with award-winning dishes and drinks.
            Taco Tuesday: $8 street tacos (4–9pm). Try the Carajillo or Rocks Margarita with El Jimador.

            4. Red O “Taste of Mexico” – San Diego, CA

            4340 La Jolla Village Dr, San Diego, CA 92122
            A luxe experience blending steak, seafood, and authentic Mexican flavors.
            Taco Tuesday: Flights starting at $20 and extended Happy Hour from 3pm to close. Sip the Sun Burn Margarita with Herradura Tequila, watermelon, and serrano agave.

            Danny Trejo and tacos

            5. Trejo’s Tacos La Brea – Los Angeles, CA

            1048 S La Brea Ave, Los Angeles, CA 90019
            Actor Danny Trejo’s vibrant taco destination offers healthy, premium ingredients and unique recipes in a fun, modern setting.
            Taco Tuesday: $2–$2.50 street tacos, all day (dine-in only).

            6. Coyote Grill – Laguna Beach, CA

            31621 Coast Hwy, Laguna Beach, CA 92651
            A locals’ Baja-style favorite since 1989 with Catalina views and a laid-back vibe.
            Taco Tuesday: $5.50 a la carte tacos in the bar, plus $3 off taco and enchilada plates. Try the Cadillac Margarita with El Jimador Añejo.

            7. Zócalo – 10th St NE – Atlanta, GA

            187 10th St NE, Atlanta, GA 30309
            A family-owned, minority-owned fixture in Midtown since 1995, serving authentic Mexican cuisine with heart.
            Taco Tuesday: 3 tacos + Tecate for $10, or 3 tacos + house margarita for $13.

            8. Tequila Social – McKinnon – Dallas, TX

            3100 McKinnon St suite g100, Dallas, TX 75201
            Tex-Mex flavors meet an expansive Katy Trail patio – the perfect spot for margaritas, ranch waters, and tacos after work.

            9. Taco Guild – Phoenix, AZ

            546 E Osborn Rd, Phoenix, AZ 85012
            Set in a historic church, Taco Guild is known for inventive, internationally-inspired tacos and over 200 agave spirits.
            Taco Tuesday: $2 off all tacos.

            10. Avila’s El Ranchito – Santa Ana, CA

            2201 East First Street, Santa Ana, CA 92705
            A beloved family-run restaurant since 1966, still serving Mama Avila’s recipes with a warm welcome.
            Taco Tuesday: $4.25 soft tacos, or $8.50 crispy taco plates (3–9pm). Try the El Jimador Black Raspberry Margarita.

            11. Tacos and Tattoos – Miami, FL

            11790 SW 104th St, Miami, FL 33186
            A family-run restaurant with a bold, artistic vibe, mixing tacos, tattoos, and plenty of heart.
            Taco Tuesday: $2 tacos, $8 margaritas, $5 Mexican beers.

            12. Toca Madera – Las Vegas Blvd – Las Vegas, NV

            3720 S Las Vegas Blvd unit 233, Las Vegas, NV 89158
            A modern Mexican steakhouse with fire performers, live music, and unforgettable flavors.
            Taco Tuesday: Toca Tuesdays with elevated tacos, starters, and cocktails all night.

            Crawfish Taco

            13. Sky’s Gourmet Tacos – Los Angeles, CA

            5303 W Pico Blvd Suite #01, Los Angeles, CA 90019
            A Los Angeles institution, known for fresh, flavorful tacos (including vegan & vegetarian).
            Taco Tuesday: $2 tacos.

            14. Cantina Rooftop – New York, NY

            605 W 48th St, New York, NY 10019
            A lively rooftop fiesta with DJs, great food, and stunning NYC skyline views.
            Taco Tuesday: All-you-can-eat tacos for $25 (90-minute limit).

            15. Broken English Taco Pub – Chicago, IL

            75 E Lake St, Chicago, IL 60601
            Street-style tacos, eclectic art, and vibrant energy in the heart of downtown Chicago.
            Taco Tuesday: $3 chicken tinga tacos, $4 tequila shots.

            16. Taco Rosa – Jamboree Rd – Irvine, CA

            13792 Jamboree Rd, Irvine, CA 92602
            Artisan, sustainable, and authentic Mexican flavors with a contemporary twist.
            Taco Tuesday: $3 tacos, $8 margaritas, $4 beers, $6 sangria, and more. Try the Mango Chamoy Margarita.

            17. Revolver Taco Lounge – Dallas, TX

            2646 Elm St, Dallas, TX 75226
            Known for both counter-service tacos and a chef’s tasting menu in the Gastro Cantina.
            Taco Tuesday: $2 al pastor tacos, $5 margaritas.

            18. Uncle Julio’s Keller Springs – Dallas, TX

            16150 Dallas Pkwy #4, Dallas, TX 75248
            Fresh, authentic Mexican cuisine with a fan-favorite DIY Taco Bar.
            Taco Tuesday: $12 per person (min. 2), build-your-own taco experience.

            19. Willie’s Taco Joint – Phoenix, AZ

            333 E Jefferson St, Phoenix, AZ 85004
            Bright, bold, and flavorful Southwest tacos next to Chase Field.
            Taco Tuesday: $2.50 tacos or 3 for $6, plus beer & margarita specials.

            20. The Blind Burro – San Diego, CA

            639 J St, San Diego, CA 92101
            Fresh Baja coastal cuisine with a relaxed vibe in San Diego’s East Village.
            Taco Tuesday: 2 tacos from $9, drink specials all night.

            Celebrate at Home
            For those who celebrate Taco Tuesday at home, TacoTuesday.com has you covered. Explore our Margarita Recipe Collection for festive cocktails and our Taco Recipe Collection for delicious, easy-to-make tacos that bring the Taco Tuesday magic to your kitchen.

            About TacoTuesday.com
            TacoTuesday.com is America’s ultimate taco resource, uniting taco lovers with the best deals, restaurants, and culture surrounding the iconic Taco Tuesday tradition. With thousands of restaurants listed nationwide, TacoTuesday.com helps people find their next great taco every single week.

            The Taco Personality Test: What Kind of Taco Are You?

            Tacos are a way of life

            Answer these questions, tally up your letters, and discover your true taco spirit. Because let’s be honest… you’ve always wondered.

            1. Pick Your Ideal Friday Night

              A. Big night out with friends, dancing until dawn.
              B. Netflix, snacks, and a cozy blanket.
              C. Beach bonfire with good vibes and music.
              D. Hitting the hottest new restaurant in town.
              E. Hosting a backyard party with margaritas flowing.

              2. Your Salsa Level

                A. Mild—easygoing and loveable.
                B. Medium—balanced with just enough kick.
                C. Hot—spicy and adventurous.
                D. Extra-spicy—chaotic fun, no regrets.
                E. Salsa verde—unique, flavorful, and a little mysterious.

                3. Go-To Drink

                  A. Beer—cold, simple, always good.
                  B. Margarita—sweet, salty, classic.
                  C. Tequila shot—straight, no chaser.
                  D. Fancy cocktail—something colorful with a garnish.
                  E. Agua fresca—fresh, vibrant, full of life.

                  4. Your Dream Vacation

                    A. Vegas—bright lights and energy.
                    B. A cabin in the mountains.
                    C. Surf trip in Mexico.
                    D. A foodie tour through a big city.
                    E. Tropical island with endless parties.

                    5. Your Taco Topping Must-Have

                      A. Extra cheese
                      B. Guacamole
                      C. Cilantro & onion
                      D. Pickled veggies
                      E. Pineapple

                      Results

                      Mostly A’s: The Classic Crunchy Beef Taco
                      Bold, nostalgic, and always fun—you’re the taco everyone knows and loves. You bring energy to any group and always get the party started.

                      Mostly B’s: The Cozy Chicken Soft Taco
                      Comfortable, reliable, and full of warmth—you’re the taco equivalent of a hug. People love having you around because you’re grounding and kind.

                      Mostly C’s: The Adventurous Baja Fish Taco
                      Free-spirited and fun, you’re always chasing good vibes. You live for travel, sunshine, and experiences that make life feel like a beach party.

                      Mostly D’s: The Trendy Veggie Taco
                      Creative, stylish, and ahead of the curve—you set the trends instead of following them. People look to you for the next cool thing.

                      Mostly E’s: The Party-Starting Al Pastor Taco
                      Sweet, spicy, and a little wild—you’re unforgettable. You light up every room and probably have the best dance moves in the group.

                      Discover More About Taco Tuesday

                      5 Taco Tuesdays in Miami You Can’t Miss

                      If you find yourself in Miami we have five Taco Tuesdays to try

                      Miami is a city full of flavor, and when it comes to Taco Tuesday, this city knows how to do it right. From mercado-style dining to family-owned gems, here are five taco spots in Miami serving up unbeatable Tuesday deals you’ll want to try.

                      1. Tacology – Brickell

                      📍 701 S Miami Ave, Miami, FL 33131
                      Deal: Taco Tuesday All Day – 50% Off Selected Tacos
                      More info →

                      Step into a vibrant mercado-style food hall at Tacology, where tacos, ceviches, tostadas, and fresh juices are crafted with an artistic flair. Their house-made corn tortillas and colorful presentation make this a must-visit for any taco lover in Miami.

                      2. La Valentina Mexican Kitchen – Miami

                      📍 1881 NW 7th St, Miami, FL 33125
                      Deal: Taco Tuesday All Day – $1.75 Tacos + $5 Classic Margaritas (5–7pm)
                      More info →

                      This cozy, family-friendly spot is all about authentic Mexican flavors and fresh ingredients. On Tuesdays, you can feast on tacos for just $1.75 each and sip $5 margaritas during happy hour. A true local favorite!

                      3. Coyo Taco – Brickell

                      📍 1111 SW 1st Ave, Miami, FL 33130
                      Deal: Taco Tuesday – 50% Off Select Tacos
                      More info →

                      Known for its “todo fresco” philosophy, Coyo Taco makes guacamole to order, hand-presses tortillas daily, and sources only the freshest meats and seafood. Their Taco Tuesday deal on select tacos is the perfect excuse to indulge midweek.

                      4. Tacos and Tattoos – SW 104th St

                      📍 11790 SW 104th St, Miami, FL 33186
                      Deal: $2 Tacos (Crispy or Soft – Chicken, Beef, or Carnitas), $8 Margaritas, $5 Mexican Beers
                      💡 Pro Tip: Try the Horchata Margarita with Herradura Tequila for something truly unique.
                      More info →

                      This family-owned gem blends delicious tacos with a lively, artistic vibe. Their Taco Tuesday deal is one of the best bargains in town, and the Horchata Margarita is the perfect sweet-spiced pairing.

                      5. El Taquito – SW 8th St

                      📍 1380 SW 8th St, Miami, FL 33135
                      Deal: Taco Tuesday – 3 Chicken or Steak Tacos for $12
                      More info →

                      Miami is a city full of flavor, and when it comes to Taco Tuesday, this city knows how to do it right. From mercado-style dining to family-owned gems, here are five taco spots in Miami serving up unbeatable Tuesday deals you’ll want to try.

                      Discover More Miami Taco Tuesdays

                      TacoTuesday.com Celebrates RecordTraffic and Welcomes El Jimador as the Official Tequila of Taco Tuesday

                      TacoTuesday.com, America’s go-to destination for all things tacos, is celebrating a sizzling milestone: the website is attracting 100,000 taco lovers in search of Taco Tuesdays, solidifying its spot as the #1 online hub for taco enthusiasts nationwide.  

                      As taco fans flock to the site to find restaurants, recipes, and weekly taco inspiration, TacoTuesday.com is raising the bar, literally, by welcoming El Jimador as the Official Tequila of Taco Tuesday. This new partnership pairs the nation’s favorite weekly food tradition with one of the world’s most beloved tequilas, creating the ultimate midweek celebration.  

                      “Taco Tuesday creates a fun escape in the middle of the week. It reminds us to slow down, share a meal, and celebrate life. Our goal with TacoTuesday.com is to make it easy for everyone to break up the week with something fun, connect and eat tacos. Now, with El Jimador as our official tequila, the celebration is even better,” said Pamela Waitt, founder of TacoTuesday.com.  

                      With over 4.5 billion tacos eaten annually in the U.S., TacoTuesday.com continues to connect foodies with: 

                      Taco lovers can explore new recipes, restaurant spotlights, and cocktail pairings at  www.TacoTuesday.com and join the celebration every Tuesday on Instagram, TikTok, and Facebook. 

                      About TacoTuesday.com 
                      At TacoTuesday.com, we’re on a mission to bring people together one taco at a time. We’re not just a website—we’re a taco-loving, margarita-sipping, celebration-spreading movement. Whether it’s Tuesday or any other day you’re feeling it, we make it easy to Find Tacos, Eat Tacos and Be Happy.

                      About El Jimador 
                      El Jimador is an authentic, award-winning tequila crafted in the heart of Mexico. Known for its smooth flavor and dedication to quality, El Jimador is the perfect partner for any Taco Tuesday celebration.

                      August 13th the Most Romantic Day of the Year – Crimson Kiss Margarita

                      Deep red, velvety, and just sweet enough — perfect for toasting romance on August 13 or any night you want to turn into a love story.

                      Ingredients (Serves 2)

                      Instructions

                      August 13 sits on the edge of Romance Awareness Day, a quiet prelude before the world leans into love. It’s the perfect night to slow down, and raise a glass to connection. Our Crimson Kiss Margarita blends smooth El Jimador tequila with the tart sweetness of pomegranate and the deep allure of grenadine, creating a vibrant red cocktail that feels like passion in a glass.

                      More Where That Came From…
                      TacoTuesday.com is overflowing with fun, easy, and creative margarita and tequila cocktail recipes to keep your celebration flowing all year long. SEARCH HERE

                      America’s Top 20 Taco Tuesday Loving States in 2025 Announced

                      A Flavor-Packed Look at Where the Taco Tuesday Tradition Thrives Most

                      Every Tuesday, across kitchens and cantinas, in bustling cities and cozy small towns, one thing brings people together: tacos. And thanks to search data straight from Google Trends, we now know exactly which U.S. states are feeling the Taco Tuesday fever in 2025.

                      This year’s data reveals some spicy surprises, with rising regions climbing the ranks and a few longtime taco titans holding strong. Whether you’re a tortilla traditionalist or a salsa-sampling adventurer, this list shows just how much America adores its weekly taco ritual.

                      🏆 The 2025 Top 20 Taco Tuesday–Loving States

                      Based on Search Trends data measuring search interest in “Taco Tuesday,” these are the top 20 states celebrating the tradition in full force:

                      Rank  State
                      1     California
                      2     Texas
                      3     Nevada
                      4     Illinois
                      5     Colorado
                      6     Arizona
                      7     Florida
                      8     Georgia
                      9     Kansas
                      10    Ohio
                      11    Hawaii
                      12    New Mexico
                      13    Minnesota
                      14    Nebraska
                      15    Idaho
                      16    South Carolina
                      17    New York
                      18    Utah
                      19    Tennessee
                      20    Washington

                      What Changed Since 2024?
                      Last year’s rankings featured longtime taco hubs like Missouri, Louisiana, and North Carolina. In 2025, however, we’re seeing a surge of interest from unexpected places:

                      Illinois made a massive leap to claim the #4 spot.
                      Georgia, Minnesota, and New York entered the top 20 for the first time.
                      Nebraska slipped a few spots but held strong in the top 15.
                      Colorado climbed from #10 to #5, showing growing taco pride in the Rockies.

                      These shifts tell a flavorful story of how Taco Tuesday has expanded beyond its Southwestern roots and into the hearts (and search bars) of taco lovers nationwide.

                      Why the Surge?
                      Several factors are fueling this Taco Tuesday takeover:

                      1. Cultural Fusion & Flavor Innovation
                        From birria tacos in Brooklyn to Korean BBQ tacos in Chicago, the creativity in today’s taco scene knows no bounds. States climbing the list often reflect dynamic food cultures and thriving culinary experimentation.
                      2. Social Media Buzz
                        Platforms like TikTok and Instagram continue to amplify Taco Tuesday love through foodie influencers, taco challenges, and recipe reels—especially in states like Georgia and Minnesota where local scenes are popping.
                      3. Restaurant & Bar Promotions
                        Cities across Illinois, Florida, and New York are doubling down on Tuesday-night deals, taco flights, and margarita pairings, fueling weekly anticipation and higher search traffic.

                      Taco Tuesday: More Than a Meal
                      It’s not just a trend—it’s a tradition. Taco Tuesday continues to unite communities around a shared celebration of flavor, creativity, and joy. Whether it’s crispy beef tacos in Nebraska or spicy shrimp tacos in SoCal, this simple tradition has become a culinary ritual coast to coast.

                      Tag us on Instagram and TikTok using #TacoTuesday and #TacoTuesdayStates to show us how you celebrate every week.

                      📈 Want More Taco Trends?
                      Sign up for the TacoTuesday.com newsletter and get insider taco trends, recipes, restaurant features, and more delivered every Tuesday.

                      National Tequila Day: Let’s Raise a Glass to Agave Magic with El Jimador!

                      When life gives you limes… grab the tequila!

                      National Tequila Day is here, and there’s no better way to celebrate than with El Jimador, the smooth, bold spirit crafted from 100% blue Weber agave—made to bring people together one pour at a time.

                      Whether you’re team frozen marg or all about those herby, sparkling spritzers, we’re serving up celebration inspiration and two crave-worthy recipes to help you shake, sip, and say ¡salud! in style.

                      🪅 Why We Love El Jimador Tequila
                      Let’s taco ’bout what makes El Jimador the ultimate pick for your party pours:

                      🌿 100% Blue Weber Agave – That means no additives, just pure, natural flavor.
                      🍯 Naturally Fermented – Smooth, rich, and balanced.
                      🍋 Bold Enough to Shine in Any Cocktail – From citrusy classics to wild new twists.

                      Whether you’re hosting a taco-filled rooftop bash or lounging with friends on the patio, El Jimador is the tequila made for everyone.

                      🍹 Featured Recipes to Shake Up National Tequila Day

                      Spicy Mango Margarita

                      A sweet-heat twist on a classic crowd-pleaser.

                      Ingredients:

                      Instructions:

                      🌶️ Flavor Vibe: Spicy, fruity, and totally unforgettable.

                      Tequila Mint Spritzer

                      🌿 Light, fresh, and sparkling—perfect for summer sipping.

                      Ingredients:

                      Instructions:

                      ✨ Flavor Vibe: Refreshing, herbaceous, and effortlessly elegant.

                      More Where That Came From…
                      TacoTuesday.com is overflowing with fun, easy, and creative margarita and tequila cocktail recipes to keep your celebration flowing all year long. From blood orange spice bombs to frozen berry beauties, we’ve got your cocktail game covered. SEARCH HERE

                      Happy National Tequila Day from TacoTuesday.com! 💃🌮🍸

                      Puesto Heats Up Summer With New Menu

                      Puesto Mexican Artisan Kitchen & Bar  is heating things up this summer with a bold line-up of new menu items. From protein-packed bowls, to inventive tacos and decadent desserts, Executive Chef Raul Casillas explores the delicious diversity and nuances of Mexican cuisine. The stars of the summer menu are Puesto’s brand-new Bowls – a fresh, flavor-forward take on Mexican comfort food classics, served with black beans, herb lime rice, and sweet summer corn. But the innovation doesn’t stop there: two new tacos, two decadent desserts, and a playful Mexican Coke Slushy from VP of Bar & Spirits Beau du Bois are here to keep things cool (and a little spicy).

                      PUESTO SUMMER MENU HIGHLIGHTS

                      BOWLS (served with black beans, herb lime rice & corn) – Short Rib Birria Bowl – Short rib birria, guacamole, pickled radish, Jalisco salsa, Cotija cheese, cilantro – Filet Mignon Cali Bowl – Filet mignon, chips, guacamole, baja crema, jalapeño pico, Morita salsa – Chicken Al Pastor Bowl – Chicken al pastor, guacamole, piña pico, cilantro, hibiscus & chipotle tinga – Shrimp a la Plancha Bowl – Mexican shrimp, corn, cilantro rice, ayocote salad, yuzu kosho mayo, salsa cruda, cilantro

                      Shrimp a la Plancha Bowl

                      TACOS (served on handmade, non-GMO, organic blue corn tortillas) – Pulpo Taco (July Taco of the Month) – grilled octopus, salsa verde, ayocote & heirloom tomato salad, and yuzu kosho mayo – Rajas Taco – Rajas, nopales asados, panela cheese, crispy melted cheese, chile verde sauce, salsa macha

                      Rajas Taco

                      DESSERTS – Churro Sundae – Vanilla ice cream, churro bites, pistachio crumble, cajeta drizzle, dark chocolate chunks – Pistachio Tres Leches – Pistachio cake, tres leches, pistachio praline, pistachio nougatine, passionfruit whipped cream

                      Pistachio Tres Leches

                      Spirits guru, Beau du Bois, gives guests the opportunity to sip on summer with the introduction of a Mexican Coke Slushy made with ElVelo blanco tequila, lime, and Mexican Coca-Cola.

                      Mexican Coke Slushy

                      Find more information, including Puesto menus, locations and reservation information online at www.eatpuesto.com.

                      🌮 Taco News Roundup: 5 Juicy Stories Shaping Taco Culture Right Now

                      Taco lovers, get ready to drool. From dessert tacos to surprise closures, the taco world is sizzling with excitement this spring. Whether you’re a food trend chaser or just love a good tortilla-wrapped story, here are the top 5 taco headlines you need to know—with direct links to dig deeper.

                      1. 🔥 Taco Bell Goes Wild with 30 New Menu Items
                        Taco Bell is pulling no punches in 2025, rolling out 30 new creations, including the Quesocrisp Taco (yes, a taco shell made of cheese), the return of the Cool Ranch Doritos Locos Taco, and a brand-new Baja Midnight Mountain Dew flavor.

                      Read the full story on WKYC

                      1. 🌮 Taqueria Chingón Expands to Chicago’s Fulton Market
                        After a sandstorm-delayed launch, the beloved Taqueria Chingón has opened its new outpost in downtown Chicago. Expect creative tacos like duck carnitas and chorizo verde con papas, plus tortas and a beautiful mural tribute.

                      Explore the opening on Eater Chicago

                      1. 🍫 Dessert Tacos? Yes Please! Ajinomoto’s Hot Chocolate Cruncheros
                        Ajinomoto Foods just released Mexican-Style Hot Chocolate Rolled Tacos, filled with cream cheese, chocolate, and warming spices like cinnamon and cayenne, all inside a crispy vanilla tortilla. Sweet heat meets taco form.

                      See the full flavor drop on Supermarket Perimeter

                      1. 🌱 Snack Tacos & Vegan Options Dominate 2025 Menus
                        The latest data reveals a surge in plant-based taco offerings and snack-sized tacos. Consumers are loving bold flavors in smaller bites—with a growing preference for sustainability and health.
                      2. 🏚️ Taco Mac Closes Its Atlanta Flagship After 46 Years
                        A bittersweet goodbye: Atlanta’s iconic Taco Mac location in Virginia Highland has shut its doors after nearly five decades. But there’s a silver lining—its replacement will be a Jack Brown’s Beer & Burger Joint, and staff are being taken care of.

                      Read the closure announcement via The Sun

                      Whether it’s a nostalgic farewell or a fiery new flavor, tacos continue to evolve, inspire, and satisfy. Stay tuned to TacoTuesday.com as we keep a close eye on every tortilla-wrapped twist hitting America’s plates.

                      Why Is Cinco de Mayo Celebrated More in the U.S. Than Mexico?

                      In Mexico, Cinco de Mayo is mainly observed in Puebla with military parades and reenactments. It’s a local celebration, not a national holiday.

                      In the United States, however, Cinco de Mayo evolved into a broader celebration of Mexican-American culture, especially in communities like Los Angeles, San Diego, Houston, and Chicago. By the 20th century, it became a way to:

                      In the 1980s and 1990s, U.S. brands helped commercialize the day, turning it into a popular event centered around festive gatherings, colorful décor, and yes — tacos and margaritas.

                      🌮 How to Celebrate Cinco de Mayo Respectfully
                      Cinco de Mayo is a joyful day — but it’s also one with deep cultural roots. Here are some fun and thoughtful ways to honor it:
                      Learn the history (you already are — yay!)
                      Support local Mexican restaurants and artisans
                      Try traditional dishes like mole poblano (which originated in Puebla), tacos al pastor, or tamales
                      Enjoy music and dance, like Mariachi, Banda, and Folklórico
                      Celebrate Mexican contributions to U.S. culture, past and present

                      And of course — gather with friends, raise a glass, and toast to courage, community, and culture.

                      ✨ The TacoTuesday.com Spirit
                      At TacoTuesday.com, we’re all about celebrating what brings people together: good food, great conversation, and shared joy. Cinco de Mayo is more than just a party — it’s a reminder of how resilience, pride, and heritage can unite and uplift communities.

                      So whether you’re planning a backyard fiesta, ordering tacos from your favorite taquería, or simply raising a glass of sangria, know that this day is rooted in something powerful.

                      ¡Feliz Cinco de Mayo!

                      Puesto Celebrates Cinco Days of Cinco

                      Puesto Mexican Artisan Kitchen & Bar’s Cinco de Mayo festivities span five days with Cinco Days of Cinco from Thursday, May 1 through Monday, May 5. During this celebration, Puesto will highlight a special taco, festive shooter flight, and an exclusive beer, all available for a limited time to complement the restaurant’s award-winning menu of modern Mexico City cuisine.

                      Puesto’s Cinco Days of Cinco special offerings include:

                      Taco de Pulpo – grilled octopus, salsa verde, ayocote & heirloom tomato salad, and yuzu kosho mayo on a handmade, non-GMO, organic blue corn tortilla

                      Taco de Pulpo

                      – Bandera Mexicana Shooter Flight – Cucumber Margarita, Coconut Margarita, and Mexican Candy Shot highlighting the colors of the Mexican flag

                      Puesto Fiesta Lager – brewed at the Puesto Cervecería in Mission Valley, San Diego, this beer is Puesto’s nod to the celebration of Cinco de Mayo; the subtle notes of toast and honey biscuit are balanced by the hint of hop bitterness (6.2% ABV)

                      Puesto Fiesta Lager

                      Following Cinco Days of Cinco, Puesto will offer the following Cyber Cinco promotions on May 6 and May 7 via DoorDash:

                      – Tuesday, May 6 – Get a FREE Toasted Hazelnut Tres Leches Cake with the minimum purchase of $30

                      – Wednesday, May 7 – Burrito BoGo (excluding burrito boxes)

                      Find more information, including Puesto menus, locations and reservation information online at www.eatpuesto.com.

                      TacoTuesday.com Asks: If 13% of Americans Celebrate Taco Tuesday… What Is Everyone Else Doing?

                      In a time when Americans are seeking joy, connection, and easy wins, Taco Tuesday stands out as a weekly tradition that delivers happiness one glorious taco at a time. It’s simple. It’s delicious. And it’s a ritual that brings friends, families, and communities together.

                      TacoTuesday.com is leading the charge—inviting everyone to celebrate with tacos, discover new favorites, and spread the joy of the most delicious day of the week.

                      A Nation’s Love Affair with Tacos

                      “Taco Tuesday isn’t just about food—it’s about joy,” says Pamela Waitt, founder of TacoTuesday.com. “It’s about having something to look forward to. A shared moment of fun and flavor. A reason to say yes to connection—even on a Tuesday.”

                      What You’ll Find on TacoTuesday.com

                      With millions of taco lovers already on board, TacoTuesday.com is the go-to destination for turning an ordinary Tuesday into something extraordinary.

                      Join the Joy

                      If you’re not celebrating Taco Tuesday… you’re truly missing out.
                      Visit TacoTuesday.com and join the movement that’s bringing more joy, flavor, and community to the table—one taco at a time.

                      Santa Ana’s Michelada Guide: A Celebration of Bold Flavors and Local Creativity

                      Get ready to embark on a flavorful journey through Santa Ana’s vibrant Michelada scene with the Santa Ana Michelada Guide! Travel Santa Ana’s curated list highlights some of the best and most creative takes on the iconic Mexican cocktail, showcasing the city’s diverse and innovative mixology.

                      If you’re new to the world of Micheladas, here’s the scoop: The drink traditionally consists of a refreshing Mexican lager enhanced with tart lime juice, served in a chilled, salt-rimmed glass. Over the years, inventive bartenders have elevated the classic recipe by incorporating a variety of sauces, chiles, and spices to create unique flavor profiles.

                      The origins of the Michelada date back to the 1960s in San Luis Potosí, Mexico. Credit for its creation is often given to Michel Ésper, a regular at Club Deportivo Potosino, who would request his beer with lime, salt, ice, and a straw in a special cup called a “chabela.” Club members started referring to the drink as “Michel’s lemonade,” which was eventually shortened to the now-iconic name, Michelada.

                      Today, Santa Ana’s restaurants and bars serve up their own versions of the Michelada. From house-made mixes to mocktail variations with Topo Chico, sparkling water, or fresh fruit juices, there’s a Michelada for everyone to enjoy.

                      To make it easier for locals and visitors to experience these delicious concoctions, Travel Santa Ana has put together the Santa Ana Michelada Guide, featuring a handpicked selection of two dozen establishments.

                      “Unlike other cities with margarita trails, we set out to celebrate Santa Ana’s rich Hispanic heritage in a way that’s truly our own—by highlighting this iconic beverage that holds a special place in our community,” said Wendy Haase-Roberts, President & CEO, Travel Santa Ana.

                      How to Join the Michelada Mania!

                      Participating is as easy as 1-2-3:

                      1. Discover these Micheladas – Each Michelada featured in the guide has been chosen for its outstanding taste and craftsmanship.
                      2. Enjoy this traditional drink – Visit the respective restaurant or bar and indulge in their unique take on the Michelada.
                      3. Share your experience – Show off your Michelada moments on Instagram! Use the hashtag #MicheladaManiaSA.

                      By tagging #MicheladaManiaSA, participants will automatically be entered into a quarterly giveaway! One lucky winner will be randomly selected per quarter.

                      “We recognize that many of our local businesses may not have the resources to offer discounts or special promotions,” said Haase-Roberts. The Michelada Guide is designed to spark interest in this locally popular beverage, celebrate Santa Ana, and highlight our vibrant bars and restaurants. We encourage those enjoying our Micheladas to share their experiences on social media, helping to spread the love for our city’s unique flavors.”

                      Whether you’re a longtime Michelada lover or trying one for the first time, there’s no better way to experience the bold flavors and creativity of Santa Ana’s local bars and restaurants than with the Michelada Guide.

                      Explore the Santa Ana Michelada Guide

                      Double Your Favorites: Celebrate National Burrito Day with Miguel’s Jr.

                      Enjoy Two Bean, Rice & Cheese or Bean & Cheese Burritos for Just $5 at All Miguel’s Jr. Locations on National Burrito Day, Thursday, April 3, 2025!

                      Crafted with care using fresh, premium ingredients, the iconic burritos highlight the time-honored recipes that have made Miguel’s Jr. a Southern California staple for 50 years. The Bean & Cheese Burrito features smooth, homestyle refried beans and freshly grated cheddar cheese, all wrapped in a soft, hand-stretched flour tortilla. Each pinto bean is hand-sorted and slow-cooked twice daily for rich, authentic flavor. For those craving more, the Bean, Rice & Cheese Burrito offers the same beloved taste with the addition of savory Spanish rice. 

                      Miguel’s Jr. invites you to take advantage of this special $5 offer, available at all Inland Empire and Orange County locations for dine-in, take-out, and drive-thru. Whether you’re enjoying your burritos on-site or grabbing them to go, don’t miss this limited-time opportunity to celebrate National Burrito Day with bold flavors and unbeatable value. 

                      Find your local Miguel’s Jr location

                      Inland Empire:

                      Orange County:

                      Order online at MiguelsJr.com and in-store at all Miguel’s Jr. locations

                      Taco Tuesday: The Weekly Tradition That Brings America Together

                      What began as a simple restaurant promotion has grown into a nationwide tradition—Taco Tuesday! Every week, more than 70 million Americans come together to celebrate tacos in all their forms, turning an ordinary Tuesday into a delicious and joyful occasion. From the kitchen table to trendy taco spots, this taco phenomenon unites people across the country in their love for flavorful, customizable bites.

                      Why Taco Tuesday?
                      Taco Tuesday is more than just a day of the week; it’s a reason to celebrate. It’s the perfect midweek pick-me-up that combines affordability, flavor, and creativity. The formula is simple but genius: tacos that cater to every palate, from classic to inventive, served up with a side of good vibes.

                      Whether you’re enjoying street-style carne asada tacos, digging into vegan jackfruit creations, or trying out the latest fusion trends like Korean BBQ tacos, Taco Tuesday promises something new and exciting every week.

                      A Nation United by Tacos
                      Across the U.S., Taco Tuesday is celebrated everywhere—from bustling cities to quiet suburbs, in homes, schools, and even office potlucks. Did you know that over 50% of American households plan their Tuesday meals around tacos?

                      It’s more than just a meal; it’s a cultural connector. Families, friends, and coworkers come together to share plates filled with delicious tacos, proving that food truly has the power to bring people together.

                      Restaurants Taking Taco Tuesday to the Next Level
                      Restaurants across the country have embraced Taco Tuesday with open arms—and full menus! Nearly 80% of Mexican and Tex-Mex restaurants offer Taco Tuesday deals, drawing in taco enthusiasts week after week.

                      But it doesn’t stop there! Non-Mexican establishments are joining the fun, creating their own taco-inspired dishes that blend diverse flavors and traditions. Think sushi tacos, lobster tacos, or even brunch-style breakfast tacos. The possibilities are endless, and the competition to wow diners has turned every Tuesday into a culinary adventure.

                      A Social Media Sensation
                      Taco Tuesday isn’t just about food anymore—it’s a social media phenomenon. With over 10 million posts using the #TacoTuesday hashtag, the tradition has transformed into a visual celebration.

                      From DIY taco spreads at home to stunning platters at local eateries, food lovers are sharing their taco creations and inspiring others to join in. Don’t forget to snap a pic of your tacos next Tuesday and join the conversation with #TacoTuesdayOfficial!

                      More Than a Meal, It’s a Tradition
                      Taco Tuesday has become a cherished weekly ritual, a moment to relax, connect, and enjoy one of life’s simplest yet greatest pleasures: tacos. It’s more than just food; it’s about creating memories, sharing laughs, and bringing people together over something everyone can agree on—great tacos.

                      So, next Tuesday, whether you’re making tacos at home, heading to your favorite taco spot, or experimenting with a fun new recipe, join the millions of Americans celebrating this weekly tradition.

                      Check out more of The Latest at TacoTuesday.com

                      CHAAK Mexican Food & Wine Festival Features Local Chefs & Mexican Winemakers

                      CHAAK Kitchen is hosting the inaugural Mexican Food & Wine Festival, where seven local restaurants and 29 wineries will come together to celebrate Mexico’s rich culinary and winemaking culture. Restaurateurs Ed & Gabbi Patrick, owners of CHAAK and Gabbi’s Mexican Kitchen, have partnered with La Competencia Imports’ Founder Tom Bracamontes to present this unique event. Guests there will get to taste exclusive Mexican wines from Baja California, Coahuila, Zacatecas, Querétaro, Guanajuato, Aguascalientes, and San Luis Potosí.

                      “This event is a first, with so many talented chefs and wineries representing the rich culinary culture of Mexico… truly a feast for the senses,” explains Gabbi Patrick, who serves as Executive Chef of CHAAK Kitchen and Gabbi’s Mexican Kitchen, both recognized by the prestigious Michelin Guide. “Whether you’re a wine enthusiast or just curious about Mexico’s wines, this is a opportunity to embark on an adventure and meet the winemakers whose passion goes into every bottle.”

                      Guests will be able to experience the rich culinary traditions of Mexico, from the vibrant Yucatán, to the hearty northern regions, as local chefs come together for an afternoon. Participating restaurants include Alta Baja Market, CHAAK Kitchen, Gabbi’s Mexican Kitchen, Gema, Maizano, SOCALO and Tres Muchachos Wine Bar & Kitchen.

                      The CHAAK Mexican Food & Wine Festival takes place at CHAAK Kitchen on Saturday, October 19 from 2-6 p.m. Tickets must be purchased in advance for $125 per guest (excluding tax & Eventbrite fees) online HERE. All attendees must be over 21 years of age.

                      CHAAK Kitchen is located at 215 El Camino Real in Tustin. For more information, please visit https://chaakkitchen.com/.

                      Stay up to date with The Latest at TacoTuesday

                      Taco Bell Celebrates National Taco Day’s New Date With Exclusive Tuesday Drops Offers

                      National Taco Day has been moved to Taco Tuesday and Taco Bell is celebrating the biggest taco holiday of the year with 10 hours of $1 tacos on October 1 and exclusive offers through October.

                      History has been made now that Taco Bell has secured National Day Calendar’s official blessing to move National Taco Day, previously on October 4, to the first Tuesday of October, permanently. After hearing fans’ cry’s that National Taco Day did not land on Taco Tuesday, Taco Bell and National Day Calendar had no other choice but to right this wrong for taco lovers everywhere. Now, with that hurdle cleared, Taco Bell kicks off a month-long celebration every Tuesday in October, starting with one of its biggest Tuesday Drops yet on National Taco Day — $1 tacos for 10 hours, on one of the biggest taco holidays of the year, and the best day of the week for tacos.

                      Throughout the month of October, Rewards Members can expect epic in-app Tuesday Drops each week with exclusive deals and offers, including the opportunity to get a free taco reward on Taco Tuesdays for a year, a VIP visit to Taco Bell’s Test Kitchen to taste its iconic menu innovations, and exclusive merch.

                      Take a look at how Taco Bell Rewards Members can make the celebration last all month long, exclusively on the Taco Bell app:

                      $1 Tacos for 10 Hours on National Taco Day, 10/1* — An epically historic move deserves an equally epic celebration: One of Taco Bell’s biggest Tuesday Drops yet – $1 tacos every hour for 10 hours. We’re talking up to 100,000 tacos! On National Taco Day’s new Taco Tuesday date, October 1, Rewards Members can redeem a new iconic Taco Bell taco for $1 dropping every hour from 10AM-7PM. Taco lovers can enjoy up to 10 tacos throughout the day for a total of $10 if they get in on each drop. From classics to newer favorites, crunchy to soft, cheesy to spicy, here’s the taco lineup:

                      “Once the National Day Calendar gave us their official blessing to move the National Taco Day holiday to its rightful home – Tuesdays – we knew our celebration had to be equally as big,” said Taco Bell’s Chief Marketing Officer, Taylor Montgomery. “We’re excited to unite taco lovers nationwide over the shared love of tacos on Taco Tuesday, October 1 and give our fans more than one way to celebrate during every Taco Tuesday in the month of October.”

                      Join Taco Bell Rewards now to enjoy exclusive benefits and be sure to follow Taco Bell social for the latest.

                      Follow Taco Tuesday Instagram, It’s Super Awesome

                      Stay up to date with The Latest at TacoTuesday

                      Jarritos® Celebrates Hispanic Heritage Month with ‘Los Sabores De Mi México’

                      In celebration of Hispanic Heritage Month, Jarritos® proudly presents the second edition of Los Sabores De Mi México—a cultural experience that highlights the rich flavors and vibrant heritage of Mexico. This event will take place from October 3rd to 6th, 2024, at Ovation Hollywood, running daily from 10:00 AM to 8:00 PM.

                      Los Sabores De Mi México will bring to life the magic of Mexican cuisine with a special focus on the recipes of iconic Mexican artist Frida Kahlo (1907-1954). Attendees will embark on a sensory journey through food and art, with a showcase that includes a replica of the Kahlo family home and kitchen. This experience allows visitors to connect deeply with Frida Kahlo’s world, discovering not only her artistic genius but also the culinary traditions that shaped her life.

                      Kahlo family home and kitchen

                      A highlight of the event is the presentation of an exclusive book featuring treasured Kahlo family recipes. “It is a great honor to share a part of our heritage and our family’s history with the world,” said Mara Romeo Kahlo, Frida Kahlo’s grandniece. “We believe the kitchen is the heart of the home, and through this book, we are presenting a collection of gastronomic art and cultural pieces from Frida’s time in a simple, everyday, and fun way.” Chef Mónica Patiño, who curated the recipes, adds, “This book connects us with the woman and the family, offering a glimpse into daily life at Fridas home in Coyoacán. It brings her handwritten recipes to life, reflecting her deep connection with traditional Mexican cuisine.”

                      The exhibition will also feature previously unseen photographs that capture intimate moments of the Kahlo family, allowing visitors to delve into the personal life of this cultural icon. In addition, ten monumental Frida sculptures, created by contemporary Mexican artists, will pay tribute to her enduring influence in both the art and culinary worlds.

                      Frida Monumental

                      Jarritos® representative, Salvador Vargas shared his excitement about the event, stating “Jarritos has always celebrated the vibrant flavors of Mexico, and we are thrilled to bring Los Sabores De Mi México to Hollywood during Hispanic Heritage Month. This event is a beautiful blend of art, culture and cuisine, everything that makes Mexico so special.”

                      Families and children are invited to participate in the interactive Pinta tu Frida workshop, where they can paint miniature replicas of the Frida sculptures on display. This hands-on activity offers a creative and educational experience for attendees of all ages.

                      Pinta tu Frida workshop

                      Los Sabores De Mi México not only celebrates Mexico’s rich cultural and gastronomic heritage but also pays homage to Frida Kahlo’s legacy in an unprecedented way. The event will culminate with a live sculpture intervention by a local Mexican artist at the press conference hosted by the Consulate General of Mexico in Los Angeles.

                      For more information about Los Sabores De Mi México and upcoming events, please visit: www.saboresdemimexico.com/Eventos.

                      Stay up to date with The Latest at TacoTuesday

                      National Taco Day Officially Moves To Tuesday Every Year!

                      The latest milestone in Taco Bell’s ongoing Taco Tuesday journey moves this year’s National Taco Day from 10/4 to 10/1 and ensures the celebration will always fall on the first Tuesday of October

                      Mark your calendars because National Taco Day is getting a new date thanks to the efforts of Taco Bell and support from National Day Calendar. As it stood, National Taco Day was annually celebrated on October 4, making the odds of a combined National Taco Day and Taco Tuesday an epically joyous rarity. To right this wrong, Taco Bell has worked tirelessly with the powers that be, in this case National Day Calendar, to move the National Taco Day recognition to fall solely on Tuesdays henceforth. The change will officially take place in 2024, moving National Taco Day from Friday, October 4 to Tuesday, October 1.

                      The Official Day Calendar

                      Official Taco Day Calendar

                      National Taco Day

                      Giving taco fans what they want, National Day Calendar and Taco Bell officially move National Taco Day to the first (Taco) Tuesday in October annually.

                      Since 2013, National Day Calendar has been the original and authoritative entity curating, registering and celebrating national days, weeks, months and international days. Changes in the calendar, while not impossible, are a rarity.

                      “For years, we’ve celebrated National Taco Day on October 4th, but it’s always felt like there was a bigger opportunity to align it with something even more special—Taco Tuesday,” said Marlo Anderson, founder of National Day Calendar. “Thanks to Taco Bell’s efforts, we’re excited to officially move National Taco Day to the first Tuesday in October, creating the Taco Tuesday of all Taco Tuesdays. National Day Calendar has always thrived on the grassroots support of people who love celebrating these moments, and this change is a perfect example of that. It’s more than just moving a date—it’s about bringing taco lovers together in a bigger way, and we couldn’t be more excited!”

                      The History of National Taco Day

                      National Taco Day began much earlier than the modernized and marketed celebration we know today. According to Gustavo Arellano, author of the 2012 book “Tacos USA: How Mexican Food Conquered America”, its origin can be dated back to the 1960’s in San Antonio, Texas from Roberto L. Gomez, Esq. While the celebration eventually grew from a day to a week, to eventually a month, National Taco Day was locally celebrated on May 3, celebrating the week leading up to Cinco de Mayo. While it was honored in some local areas, it sadly faded away and it wasn’t until 2009 when several businesses rallied behind a new day to mark the occasion, October 4. With the rise of internet culture, the popularity caught on and by 2013, National Taco Day cemented itself on the National Day Calendar to be celebrated on October 4.

                      Enter Taco Bell…

                      Why the Move? Why Now?

                      Since the turn of the century, only four times has National Taco Day landed on a Tuesday. Year over year, social conversations continue to rise around the discrepancy. Both Taco Bell and National Day Calendar have taken notice and decided to take action. Prior to Taco Bell’s efforts to free Taco Tuesday, a move like this would have had potential legal repercussions.

                      Taco Bell’s Taco Tuesday History

                      This isn’t Taco Bell’s first foray in taking bold actions in the name of Taco Tuesday lovers. The brand has a storied history dating back to early last year, when it filed legal petitions on May 16, 2023 to cancel the trademark registrations, liberating them for all to use. After six months of fighting the good fight, the phrase was officially liberated on October 24, 2023 in all 50 states.

                      “When we liberated Taco Tuesday last year, we did it for all who make, sell, eat and celebrate tacos; but we couldn’t just stop there,” said Taco Bell’s Chief Marketing Officer, Taylor Montgomery. “With National Taco Day coming up, it felt unnatural for it to not fall on a Tuesday, and as some of the biggest advocates of Taco Tuesday out there, we knew we had to help shift the holiday permanently to give taco makers and lovers the opportunity to celebrate bigger and better every year.”

                      Celebrate National Taco Day Like Never Before

                      To celebrate the momentous move of National Taco Day to its rightful home – Taco Tuesday – Taco Bell is planning a frenzy of Tuesday Drop celebrations kicking off on October 1 and continuing all month long. Fans are encouraged to mark the new date on their calendars, sign up for Taco Bell Rewards* and follow along on social channels to stay up to date on more celebration details being announced closer to the holiday.

                      Follow Taco Tuesday Instagram, It’s Super Awesome

                      SEVEN Taco Tuesdays You Can’t Miss When in L.A.

                      Taco Tuesday in Los Angeles is practically a weekly holiday. With so many options, it’s hard to know where to start. Luckily, we’ve compiled a list of the top seven taco spots in L.A. that you absolutely have to check out. Whether you’re craving classic street tacos, fancy filet mignon, or a side of rooftop views with your guacamole, there’s something for every taco lover here. Let’s dive in!

                      1. The Rooftop at The Wayfarer Downtown LA 

                      813 Flower St, Los Angeles, CA 90017

                      Why you’ll love their Taco Tuesday: Start your Taco Tuesday with a side of city skyline views! The Wayfarer Downtown offers an elevated (literally) taco experience with their $25 3-course Taco Prix Fixe. Choose between a Caesar or Pear Arugula salad to kick things off, then move on to your choice of Barbacoa, Fish, or Tempura Avocado tacos. And to top it all off? Warm oatmeal chocolate chip cookies. Yes, you heard that right—cookies to wrap up Taco Tuesday. This spot is perfect for those who want a classy twist on a classic.

                      Why You’ll Love It: Rooftop vibes, gourmet tacos, and dessert. What’s not to love?

                      2. Trophy Wife

                      3715 Evans St W, Los Angeles, CA 90027

                      Trophy Wife Tacos

                      Why you’ll love their Taco Tuesday: Sometimes, you just need $3 tacos and a $3 shot to brighten your Tuesday. Trophy Wife delivers just that, with a side of cool vibes. Their laid-back, no-fuss approach is exactly what you need if you’re in the mood for great deals and great food. And don’t forget the $8 margaritas—because what’s a Taco Tuesday without a little tequila?

                      Why You’ll Love It: Cheap tacos, shots, and margaritas. Perfect for a quick and budget-friendly fix.

                      3. Umbrella taco 

                      7461 Melrose Ave, Los Angeles, CA 90046

                      Birria Tacos with beans and rice

                      Why you’ll love their Taco Tuesday: For those who take their taco game seriously, Umbrella Taco is a must-visit. With $11 combo deals that include 2 tacos, rice, beans, and a drink, this spot keeps things fresh with taco choices that change weekly. Plus, $2 Modelo beers make this the go-to for anyone wanting a laid-back, yet tasty, Taco Tuesday experience.

                      Why You’ll Love It: Weekly changing taco menu and budget-friendly combos.

                      4. El Zarape 

                      4809 Melrose Ave, Los Angeles, CA 90029

                      asada tacos

                      Why you’ll love their Taco Tuesday: Street tacos, nachos, and ceviche? Yes, please! El Zarape is your classic neighborhood taco joint, serving up $2 street tacos with options like grilled chicken, carnitas, and veggie. Their Taco Tuesday menu is packed with snacks like $5 nachos and $7 wings, making it a great spot for grazing with friends while enjoying a few affordable bites.

                      Why You’ll Love It: A menu that’s perfect for sharing, with flavors that hit the spot every time.

                      5. El Cholo DTLA 

                      1037 Flower St, Los Angeles, CA 90015

                      shrimp tacos

                      Why you’ll love their Taco Tuesday: El Cholo is a staple in L.A.’s Mexican food scene, and their DTLA location takes Taco Tuesday to the next level. With options like filet mignon tacos and fish tacos made with pan-seared mahi-mahi, this spot is where tradition meets upscale flavors. Their Tres Tacos Al Carbon is a must-try, featuring marinated top sirloin, bacon, and jack cheese wrapped in handmade tortillas.

                      Why You’ll Love It: A fancy take on classic Mexican fare, with premium ingredients and historic charm.

                      6. Trejo’s Tacos La Brea 

                      1037 Flower St, Los Angeles, CA 90015

                      3 soft tacos

                      Why you’ll love their Taco Tuesday: If you’re a fan of Danny Trejo (or just really good tacos), Trejo’s Tacos on La Brea should be on your list. With street tacos starting at $2 and options like carnitas with pineapple and mexi-falafel, this place has something for everyone. The $6 margaritas and $3 Mexican beers are just icing on the taco. Plus, they even offer a vegan-friendly menu, so nobody’s left out.

                      Why You’ll Love It: Unique taco varieties with a side of Hollywood coolness.

                      7. Mi Corazon 

                      2609 Hyperion Ave, Los Angeles, CA 90027

                      street tacos

                      Why you’ll love their Taco Tuesday: Mi Corazon in Silver Lake offers one of the best bang-for-your-buck Taco Tuesdays around. For just $10, you get a taco, a tequila shot, and a Tecate. Their $3 street tacos are packed with flavor, and the drink deals don’t stop there—grab a $7 margarita or a $5 shot of Jimador Resposado. This spot is perfect if you’re looking to sip, snack, and savor without breaking the bank.

                      Why You’ll Love It: Affordable tacos paired with unbeatable drink specials.

                      SEVEN Taco Tuesdays You Can’t Miss When in San Antonio

                      San Antonio, a city rich in culture and flavor, is a taco lover’s paradise, especially on Taco Tuesday. Whether you’re a local or just visiting, indulging in some of the best tacos the city has to offer is a must. Here are seven Taco Tuesdays you can’t miss when in San Antonio, each promising a unique and delicious experience that will leave you craving more.

                      1. Chilaquil 

                      312 Pearl Pkwy building 6 suite 6109, San Antonio, TX 78215

                      Chilaquil Tacos

                      Why you’ll love their Taco Tuesday: Buy an order of tacos and get a FREE 16 oz Agua Fresca in a flavor of your choice!

                      2. Tlahco Mexican Kitchen

                      6702 San Pedro Ave. San Antonio, TX 78216

                      TLAHCO MEXICAN KITCHEN - Tacos

                      Why you’ll love their Taco Tuesday: Street Mini Tacos for $14 – Order of 5, served with Borracho Beans. Choose from Al Pastor, Bistek, Pollo Asado, Camaron, or Barbacoa.

                      3. Lisa’s Mexican Restaurant

                      815 Bandera Rd, San Antonio, TX 78228

                      Lisas-Mexican-Restaurant

                      Why you’ll love their Taco Tuesday: Enjoy the Tuesday Special – Puffy or Crispy Taco Plate with two picadillo puffy or crispy tacos topped with lettuce, tomato, and cheddar cheese, served with rice and refried beans.

                      4. La Fonda On Main 

                      2415 N Main Ave, San Antonio, TX 78212

                      La Fonda On Main - Tacos al Pastor and margaritas

                      Why you’ll love their Taco Tuesday: Happy Hour PASTOR STREET TACOS – (4) xni pec pico, cascabel sauce.

                      5. Grand Tequila Mexican Restaurant & Cantina 

                      8723 TX-151, San Antonio, TX 78245

                      Grand Tequila Mexican Restaurant - Puffy Tacos

                      Why you’ll love their Taco Tuesday: Puffy & Crispy Taco dinner plates are under $10 from 2 pm to 11 pm & $2 House Margaritas (10oz) are available from open to close.

                      6. Chuy’s 

                      18008 San Pedro Ave, San Antonio, TX 78232

                      Chuy’s Tacos

                      Why you’ll love their Taco Tuesday: Taco Tuesday available all day, enjoy $1 crispy or soft beef tacos

                      7. Costa Pacifica 

                      434 N Loop 1604 W Acc Rd, San Antonio, TX 78232

                      Costa Pacifica - birria

                      Why you’ll love their Taco Tuesday: Enjoy fresh seafood tacos and a vibrant atmosphere that makes every Tuesday feel like a mini fiesta.

                      Don’t miss out on these incredible deals and mouthwatering tacos. Make your next Taco Tuesday in San Antonio unforgettable by visiting any of these top spots!

                      SEVEN Taco Tuesdays You Can’t Miss When in San Diego

                      The Ultimate Taco Tuesday Guide: San Diego Edition

                      San Diego is a city that takes its tacos seriously, and there’s no better way to experience this culinary passion than by diving into a Taco Tuesday adventure. From beachside bars to historic eateries, San Diego offers a variety of spots where you can savor mouthwatering tacos paired with refreshing margaritas. Whether you’re a local or just visiting, this listicle highlights seven must-visit Taco Tuesday destinations that will leave you craving more. Each venue has its unique flair, offering special deals and delicious combinations that make every Tuesday a fiesta. Get ready to explore the best Taco Tuesdays in San Diego, where every bite is a celebration of flavor and culture.

                      1. En Fuego

                      1342 Camino del Mar, Del Mar, CA 92014

                      Why you’ll love their Taco Tuesday: Signature taco & margarita specials available every Tuesday from 4:00 PM – Close!

                      2. Baja Betty’s

                      1421 University Ave, San Diego, CA 92103

                      Why you’ll love their Taco Tuesday: Taco Tuesday available from 5pm-Close with taco and drink specials starting at $2.75

                      3. Café Coyote

                      2461 San Diego Ave, San Diego, CA 92110

                      Why you’ll love their Taco Tuesday: Taco Twosday Available 2:30pm to close – $9 house margarita, $4-5 tacos & $5 taco of the month

                      4. Firehouse American Eatery & Lounge

                      722 Grand Ave, San Diego, CA 92109

                      Why you’ll love their Taco Tuesday: Taco Tuesday available from open to close – Enjoy $5 a la carte Grilled Chicken, Beer Battered Fish, or Chipotle Shrimp tacos, $5 Pacífico’s & $10 Frozen Margs

                      5. Jose’s CourtRoom

                      1342 Camino del Mar, Del Mar, CA 92014

                      Why you’ll love their Taco Tuesday: Taco Tuesday Available from 3-7pm – $3.50 Street Tacos – Choice of Carne Asada, Pollo Asado, Carnitas, Portobello or Shrimp

                      6. Old Town Tequila Factory

                      2467 Juan St, San Diego, CA 92110

                      Why you’ll love their Taco Tuesday: Taco Tuesday 4pm to 6pm – 2 Street Tacos $3 – Choice of carne asada, pollo asado, pescado or carnitas, $4.50 Pacifico Draft

                      7. South Beach Bar & Grille

                      5059 Newport Ave, San Diego, CA 92107

                      Why you’ll love their Taco Tuesday: Taco Tuesday 11:00 AM – 12:30 AM – Tacos $3.95 *excluding Lobster Tacos, $7 Patron Margaritas all day, 1/2 Off all Appetizers 3-6pm

                      These seven spots are just the tip of the iceberg when it comes to Taco Tuesday in San Diego. Each offers a unique atmosphere and a chance to enjoy some of the best tacos and margaritas in the city. So, grab your friends, mark your calendars, and get ready to embark on a delicious journey through San Diego’s taco scene! Find more at TacoTuesday.com’s Taco Search Engine.

                      SEVEN Taco Tuesdays You Can’t Miss When in Louisville

                      The Ultimate Taco Tuesday Guide: Louisville Edition

                      Louisville, Kentucky is a city brimming with culinary delights, and Taco Tuesday is no exception. Whether you’re a local or just visiting, you won’t want to miss these top spots offering tantalizing taco deals and refreshing margaritas. Here’s your go-to guide for the best Taco Tuesday experiences in Louisville.

                      1. Agave & Rye

                      426 Baxter Ave, Louisville, KY 40204

                      Agave & Rye exterior

                      Why you’ll love their Taco Tuesday: Taco Tuesday All Day & Night with irresistible deals on drinks and bites. Enjoy $7.75 OG Margaritas and Bourbon Peach Punch, $2.5 domestic cans, and a variety of tacos starting at $4. Don’t miss out on the $4.75 chips & queso or the $15 Pick 3 Chips & Dip.

                      2. Tres Amigos of Louisville

                      9921 Ormsby Station Rd, Louisville, KY 40223

                      Tres Amigos of Louisville tacos

                      Why you’ll love their Taco Tuesday: Street tacos for just $2.99 each! Indulge in juicy carne asada, flavorful al pastor, grilled chicken tacos, and more.

                      3. Puerto Vallarta – Louisville

                      7813 Beulah Church Rd #109, Louisville, KY 40228

                      Puerto Vallarta beef tacos

                      Why you’ll love their Taco Tuesday: Savor $1.50 tacos when you dine in or $2 tacos to go, with choices of ground beef or shredded chicken. Pair them with an $8.99 Jumbo House Margarita.

                      4. Noche Mexican BBQ – Louisville

                      1838 Bardstown Rd suite 100, Louisville, KY 40205

                      Noche Mexican BBQ taco platter

                      Why you’ll love their Taco Tuesday: Enjoy $2 off taco plates and $2 off Stained Glass Palomas for a unique twist on traditional Taco Tuesday offerings.

                      5. Limon y Sal – Brownsboro Rd – Louisville

                      10000 Brownsboro Rd, Louisville, KY 40241

                      Limon y Sal tacos

                      Why you’ll love their Taco Tuesday: Enjoy Taco Monday and Tuesday with select street tacos for only $2.50 all day. Options include grilled chicken, asada steak, al pastor, or vegetarian.

                      6. La Suerte – Bardstown – Louisville

                      2116 Bardstown Rd, Louisville, KY 40205

                      La Suerte margaritas

                      Why you’ll love their Taco Tuesday: Take advantage of $2 off tacos and $5 House Margaritas and mojitos for a festive evening out.

                      7. Fiesta Time Amigos Mexican Grill

                      135 S English Station Rd, Louisville, KY 40245

                      Fiesta Time Amigos Mexican Grill shrimp tacos

                      Why you’ll love their Taco Tuesday: Relish $2 soft or hard shell tacos, with a small upcharge for grilled chicken or steak. Street tacos are $2.75, and Baja tacos with options of shrimp, tilapia, or cod are $3.50.

                      From traditional street tacos to creative fusion dishes, Louisville’s taco scene has something for everyone. Make your Tuesdays tasty by exploring these top spots and indulging in their special deals. Follow their Instagram pages and check out the Taco Tuesday links for more details. Happy taco hunting!

                      Pacific Wine & Food Classic Returns to Newport Dunes Waterfront Resort

                      Epicures will gather to indulge in bold bites from 40 restaurants, sip on a selection of 75 exquisite wines and beers, and experience creative cocktails and mocktails from nearly a dozen spirits brands at the 7th Pacific Wine & Food Classic on Saturday, September 21. The award-winning event, a playground for every wine lover and foodie, will once again be set on the warm sands of the picturesque Newport Dunes Waterfront Resort.

                      PWFC_Oceanfront

                      “The Pacific Wine & Food Classic attracts food and wine connoisseurs and novices from all over Southern California who come to celebrate the culinary brilliance that Orange County has to offer,” explains Pamela Waitt, President of OC Restaurant Association, and founder of Pacific Wine & Food Classic. “We’re in the middle of one of the most exciting and flourishing food scenes in the country, and those who have joined us in the past can look forward to new restaurants, wines, beers and spirits to experience, as well a few fun surprises along the way!”

                      Attendees will be treated to food and cocktail tastings by Strong Water Anaheim, 2024 James Beard Award Nominee and 2024 TOTCF Spirited Awards presented by Forbes; spit-roasted whole pig Lechon Feast by Lola’s By MFK; a variety of single-serving sweets from JARS by Fabio Viviani, curated by the noted chef, restaurateur, and Bravo Top ChefAlum; and drink of the year, espresso martinis, made with Chocolate Love by Tin City Distillery, a Double Gold winner at The Tasting Alliance’s esteemed 2024 San Francisco World Spirits Competition.

                      PACIFIC WINE & FOOD HIGHLIGHTS

                      Grand Wine Pavilion presented by San Luis Obispo Coast Wine Collective featuring highly acclaimed wines, served alongside freshly grilled skewers by Sweetgreen and fresh baked bread bar by Scratch Bakery Café (view participating wineries)
                      – Grand Tasting Pavilion with wines perfectly paired with charcuterie and carefully curated bites from 40 local chefs and restaurants in a 40 x 60 foot culinary space (view participating chefs and restaurants)
                      – Cocktails of Pacific Wine & Food Classic presented by Basil Hayden, Código 1530 Tequila, and Papa’s Pilar Rum
                      – Mixology Masters Lounge presented by Licor 43 with premium sampling tastes of Licor 43, Lolea, Mar de FradesMartin Miller’s Gin, and Villa Massa
                      – Gelson’s Cheese & Charcuterie and Wine Experience – Enjoy curated artisan cheeses and charcuterie along with award-winning wines made by winemakers Julien Fayard of Napa Valley and Doug Margerum of Santa Barbara County
                      – The Taco Garden presented by TacoTuesday.com with beer exclusively by Puesto Clara and tacos by Chelas Mexican Cuisine, Descanso, Puesto, Red O Mexican, and SOHO TACO
                      – Silent Disco presented by TacoTuesday.com

                      Other noteworthy offerings include a Limoncello Spritz welcome cocktail by Villa Massa, “Refresh & Rehydrate” stations with San Benedetto Water, and a variety of zero-proof cocktails by Waterloo.

                      PWFC_JoeKatchka

                      Pacific Wine & Food Classic takes place at Newport Dunes Waterfront Resort (1131 Back Bay Drive, Newport Beach, CA, 92660). All guests must be age 21+ with valid ID to attend. This is a ticketed event and the public may purchase tickets in advance online. The Pacific Wine & Food Classic is an outdoor event that takes place rain or shine. Full details, terms and conditions can be found HERE.

                      Seven Taco Tuesdays You Can’t Miss in Dallas

                      The Ultimate Taco Tuesday Guide: Dallas Edition

                      Dallas is a paradise for taco lovers, especially on Taco Tuesdays when the city’s best restaurants offer incredible deals on their delicious creations. Here’s your ultimate guide to the top seven Taco Tuesday spots in Dallas that you absolutely must try.

                      1. Chuy’s McKinney Ave

                      4544 McKinney Ave, Dallas, TX 75205

                      Why you’ll love their Taco Tuesday: Enjoy $1 crispy or soft beef tacos all day long at Chuy’s, making it a favorite spot for an affordable and tasty Taco Tuesday treat.

                      2. El Ranchito

                      610 Jefferson Blvd, Dallas, TX 75208

                      Why you’ll love their Taco Tuesday: Savor $2 tacos with options like fajita, picadillo, shredded chicken, brisket, or carnitas, perfect for satisfying any taco craving.

                      3. Mariano’s Hacienda Ranch

                      6300 Skillman St, Dallas, TX 75231

                      Why you’ll love their Taco Tuesday: Get 1/2 off different tacos every Tuesday at Mariano’s, offering a variety that will keep you coming back for more.

                      4. Rafa’s Cafe Mexicano

                      5617 W Lovers Ln, Dallas, TX 75209

                      Why you’ll love their Taco Tuesday: Choose from crispy, puffy, or soft shell tacos with chicken or beef for a delightful Taco Tuesday experience at Rafa’s.

                      5. Uncle Julio’s

                      4125 Lemmon Ave, Dallas, TX 75219

                      Why you’ll love their Taco Tuesday: Indulge in Taco Bar Tuesday at Uncle Julio’s where you can build your own custom tacos with fresh fillings and savory toppings for just $12 per person, available only on Tuesdays.

                      6. Vidorra Dallas

                      2642 Main St, Dallas, TX 75226

                      Taco Tuesday, Tacos and a shot

                      Why you’ll love their Taco Tuesday: Enjoy Tacos & Tequila Tuesdays at Vidorra with any two street tacos and a shot of tequila for just $8, from 11am to close.

                      7. El Bolero – Design District

                      1201 Oak Lawn Ave, Dallas, TX 75207

                      Why you’ll love their Taco Tuesday: Relish an $8 Taco Trio with your choice of pollo, el pastor, or short rib, served all day at El Bolero in the Design District.

                      From classic crispy tacos to build-your-own creations, Dallas offers a Taco Tuesday for every taste. Be sure to follow these spots on Instagram and check out their Taco Tuesday pages for more details. Enjoy your taco tour of Dallas!

                      Celebrate Michelada Day in Santa Ana Today! 

                      Introducing Travel Santa Ana’s Michelada Guide (Santa Ana Michelada Guide | Travel Santa Ana)

                      If you’re new to the world of Micheladas, here’s the scoop: In its most basic form, the drink is a Mexican lager dialed up with tart lime juice and served in a chilled, salt-rimed glass. Creative bartenders have been playing with the formula for years, adding assorted sauces, chiles, and spices.

                      Credit for the drink’s invention is usually given to a man named Michel Ésper, who frequented Club Deportivo Potosino in San Luis Potosí, Mexico. In the 1960s, Ésper started ordering his beer with lime, salt, ice, and a straw in a cup called a “chabela.” Curious members of the club began asking for the drink as “Michel’s lemonade,” which was shortened over time to Michelada.

                      Micheladas and charcuterie

                      Today, Santa Ana restaurants and bars are offering their own versions of the Michelada, from housemade Michelada mix to mocktail options with Topo Chico or assorted fruit juices.

                      Indulge in a thoughtful curated variety of options listed in Travel Santa Ana’s Michelada Guide today! Salud!

                      How does it work? It’s as easy as 1-2-3:

                      Tag @TravelSantaAna with #MicheladaManiaSA, and you’ll automatically be entered to win a quarterly foodie giveaway. Travel Santa Ana will randomly select (1) one lucky winner per quarter from the Instagram images tagged #MicheladaManiaSA

                      To learn more, visit: https://www.travelsantaana.com/food-drink/michelada-guide/

                      SEVEN Taco Tuesdays You Can’t Miss When in Raleigh

                      When in Raleigh, indulging in Taco Tuesday is practically a rite of passage. Whether you’re a local or just passing through, these seven spots offer delicious deals that make Tuesday the tastiest day of the week.

                      1. Salt & Lime Cabo Grill 

                      6006 Falls of Neuse Rd, Raleigh, NC 27609

                      Why you’ll love their Taco Tuesday: For just $4, enjoy a variety of A La Carte tacos, with options like Chicken Tinga, Roasted Cauliflower, Korean Pork Belly, and Carnitas. The flavors here are bold and unforgettable.

                      2. La Santa Modern Mexican Food 

                      222 Glenwood Ave #107, Raleigh, NC 27603

                      Why you’ll love their Taco Tuesday: Enjoy half-off tacos every Tuesday at La Santa, where modern Mexican flavors meet a fun, vibrant atmosphere.

                      3. Dos Taquitos 

                      6101 Glenwood Ave, Raleigh, NC 27612

                      Why you’ll love their Taco Tuesday: For $12, savor three tacos with rice and beans, choosing between Mexican Style (corn tortilla, onion, cilantro) or American Style (flour tortilla, lettuce, cheese). Pair your meal with a Tecate, Bud Light, or Corona for just $2 more.

                      4. Torero’s 

                      4721 Atlantic Ave #101, Raleigh, NC 27604

                      Why you’ll love their Taco Tuesday: For just $1 per taco, you can’t go wrong at Torero’s. Wash it down with an $18 pitcher of margaritas or a $3.50 Corona or Corona Light.

                      5. 13 Tacos & Taps 

                      10511 Shadowlawn Dr, Raleigh, NC 27614

                      13 Tacos & Taps Shrimp Tacos

                      Why you’ll love their Taco Tuesday: Get 25% off all tacos all day long. It’s a perfect spot for enjoying great food and drinks in a laid-back atmosphere.

                      6. Gringo A Go Go 

                      3100 N Person St, Raleigh, NC 27601

                      Gringo A Go Go al pastor chicken tacos

                      Why you’ll love their Taco Tuesday: Their Taco Tuesday special features Taquito Dorados – three crispy rolled corn tortilla taquitos filled with your choice of chicken or potato, topped with cabbage, guacamole, pico de gallo, sour cream, and cheese, served with a side of rice.

                      7. San Jose Wakefield 

                      11201 Galleria Ave, Raleigh, NC 27614

                      San Jose Wakefield street tacos and beer

                      Why you’ll love their Taco Tuesday: Indulge in $1.99 ground beef and shredded chicken tacos, or try their street tacos for just $2.50, with options like al pastor, pollo asado, carne asada, and carnitas.

                      This Frida Kahlo-Inspired Mexican Restaurant Is a Must-Try in West Dallas

                      By Aaren Prody

                      Artistic and vibrant, Frida’s Tacolandia is a go-to spot for Mexican food in West Dallas. If you’re looking for authentic, down-to-earth energy with family recipes, this should be the frontrunner for your next Taco Tuesday.

                      The restaurant might be a bit hard to find. It’s on Singleton Boulevard, just west of Trinity Groves, and it could be overlooked among the glistening new apartment complexes across the street, sandwiched between a muffler shop and a bakery. Just keep an eye out for the Frida decor.

                      Read the Full Article Here

                      Taco Bell is Hosting Taco Tuesday Celebrations to Empower Local Food Vendors in Los Angeles

                      For the second consecutive year, Taco Bell is partnering with fellow southern California innovator Revolution Carts to support local entrepreneurs at three Ave 26 Family Night Market events on various Taco Tuesdays this summer. For decades, Taco Bell has been inspired by Hispanic and Latin cuisines, so this is a continuation of its commitment to intentionally supporting and uplifting the communities behind that inspiration.

                      Supporting Food Culture Entrepreneurs
                      Mobile vendors are a staple in the bustling food scene of Taco Bell’s backyard in Southern California. Their tacos, tamales and other offerings are vehicles of innovative food fusions, helping contribute to the diverse flavors of the city. However, these hard-working vendors often face challenges to successfully operate their family-owned small businesses, like gaining access to regulation-compliant equipment, receiving permits, and even facing harassment.

                      Ever since liberating the Taco Tuesday trademark last year, Taco Bell has been on a mission to reduce the limitations so often found in making, selling or eating tacos — or any food. That’s why Taco Bell is building on its support from last year by gifting even more sidewalk-legal food vending carts through Revolution Carts’ efforts. After gifting 20 carts to SoCal food entrepreneurs last year, Taco Bell will be gifting 26 more new carts on multiple Taco Tuesday celebrations this summer.

                      Each cart will be health permit compliant and customized to feel like an extension of the vendors’ selves. The recipients will also receive valuable resources from Revolution Carts, such as access to safe vending locations and catered events, support to acquire proper permits and guidance on how to grow their businesses.

                      Taco Bell is expanding its support of local entrepreneurs by playing a major role in bringing the locally beloved Ave 26 Family Night Market back to Los Angeles for three summer nights of “Taco Tuesdays in the Arts District.” After originally growing its roots in Lincoln Heights, the market was required to relocate in 2021 to its current home at the Pico Rivera Sports Arena. However, with the support of Taco Bell, taco lovers can experience the night market’s inspiring community back in Los Angeles at the downtown Arts District on June 18, July 23 and August 13 from 5 p.m. – 10 p.m. PT at 860 Traction Ave, Los Angeles, CA 90013.

                      “We’re proud to keep supporting street vendors and night markets here in Southern California, like Ave 26, where we’re seeing tradition meet innovation on the frontlines of food fusion,” says Taylor Montgomery, Chief Marketing Officer at Taco Bell. “Street food creativity and culture continues to inspire us at Taco Bell as we evolve our own menu, and we’re excited to continue engaging with these entrepreneurs in more ways.”

                      This year’s Taco Bell-backed recipients of Revolution Carts will receive their new carts at each of the three Ave 26 Family Night Market events. The events will feature food vendors, music, art and the opportunity to hear the cart recipients’ unique stories.

                      “Our organization is motivated to advocate and support the mobile food economy and their people, and by partnering with Taco Bell we are able to increase our reach of support,” says Richard Gomez, Chief Engineer at Revolution Carts. “These vendors give their customers their best every day, and it is important that we give back to them as well to show our appreciation for all their services and sacrifices they make to serve us.”

                      By supporting these local vendors, Taco Bell is bringing more awareness to resource limitations and the obstacles that these entrepreneurs face. Once the vendors are equipped with the necessary equipment and permits, they can focus on growing their businesses and serving delicious, flavorful food to their community.

                      Get to Know a Few of the First 2024 Taco Bell x Revolution Carts Recipients
                      Each recipient is highly motivated to expand their business and was chosen for their unique food innovation — values that Taco Bell embodies.

                      Tacos de Canasta N&R, led by Nelson Hernandez: Nelson recently started this business after losing his job due to the pandemic. He saw a lack of tacos de canasta, also known as basket tacos, in his local food scene, so he brought the traditional Mexican dish to his SoCal community. His new cart will help his family expand the burgeoning business and ease current logistical challenges.

                      Cornkarts, led by Lizbet Salas Perez: Lizbet’s recipes have been handed down through her family for decades, if not centuries. Her menu ranges from a chileatole soup that her grandfather would ask for as a special birthday dish to champurrado, a chocolate-based hot drink. Seeing food as a window to showcasing the culinary aspects of her Mexican heritage, she’ll use her new cart to celebrate her culture with even more people.

                      Black Cornman LA, led by Andrew Johnson: Andrew sells elotes, hotdogs, tacos and more. He has been a vendor in LA for over five years, with additional experience hosting private events across the city. His new cart will remove his prior permitting worries and help him advance his approach of working with purpose, aiming for his recipes to bring people together.

                      River North Taco Tuesday Crawl June 25th

                      The River North Taco Tuesday Crawl will feature three taco spots: XOCO, Bodega Taqueria y Tequila, and Mercadito. Guests will have a chance to choose from savory tacos, churros, and cocktails. The Taco Tuesday experience awaits on June 25th from 6pm to 9pm.

                      Read details

                      Experience the 2024 Pacific Wine & Food Classic

                      Tickets are now on sale for the world-renowned Pacific Wine & Food Classic, returning to the picturesque oceanfront setting of Newport Dunes Waterfront Resort on Saturday, September, 21, 2024. The exclusive event presents an unrivaled culinary experience celebrating the diverse epicurean offerings of Southern California with exquisite wines, decadent cocktails, and delicious bites from Orange Counties top chefs.

                      ‘We are thrilled to showcase the culinary brilliance of Orange County once more. This year, guests can look forward to an exclusive experience, indulging in a seamless fusion of premium wines and exceptional local dishes crafted by our gifted chefs,'” says Pamela Waitt, President of OC Restaurant Association, and founder of Pacific Wine & Food Classic.

                      This award-winning event celebrates one of the most exciting and flourishing food scenes in the United States. With an incredible line-up of more than 35 restaurants and food purveyors, the Pacific Wine & Food Classic will highlight the region’s top chefs and restaurants.

                      Back this year are fan Favorites:

                      Musician


                      New to the 2024 Pacific Wine & Food Classic:

                      Featuring highly acclaimed wines from San Luis Obispo Coast Wine Collective and freshly grilled skewers by Sweetgreen, along with a fresh baked bar by Scratch Bakery

                      Top wineries featured:

                      Top Orange County chefs and restaurants featured:

                      Ice sculpture

                      The Pacific Wine & Food Classic takes place at Newport Dunes Waterfront Resort located at 1131 Back Bay Drive, Newport Beach, CA, 92660. Early Bird tickets are available now. All guests must be age 21 and over to attend. Every ticket will be scanned, and guests will require ID to verify age. The Pacific Wine & Food Classic happens rain or shine. View for more terms and conditions

                      Pacific Wine & Food Classic is an incredible world-class culinary experience celebrating the bounty of Southern California. This event allows guests to taste bites from more than 35 local top chefs and restaurants, explore over 100 wines and hand-crafted cocktails. Immerse yourself in the perfect Southern California day with incredible food and wine while enjoying good company and fun music. Tickets are limited to ensure an absolute quality experience and no overcrowding.

                      Bask in the salty air and California sun while enjoying mouth-watering delights. Live music and a DJ will provide the ultimate soundtrack to an idyllic weekend enjoying great vibes and beautiful coastal California vistas.

                      Sponsors:  Orange Coast Magazine, Licor 43, Zamora, Terlato, TacoTuesday.com, California Love Drop, Sweetgreen, Waterloo Sparking Water, Area 51, Mouse Graphics, Gelson’s, Melissa’s Produce, and OCfoodies.com.

                      Visit us at PacificWineandFood.com or on social media @PacificWineandFoodClassic

                      Cinco de Mayo 2024 LA & OC Celebrations

                      Downtown Santa Monica (DTSM, Inc.)

                      Join Downtown Santa Monica (DTSM, Inc.) and celebrate Cinco de Mayo on the 1200 block of the Third Street Promenade on Sunday, May 5 from 4 to 5:30 p.m. Attendees will enjoy performances by UCLA’s Mariachi de Uclatlán, Academia de Danza BFFM and recording artist Danny Muñoz. Guests will also enjoy outdoor dining from local favorites including Casa Martin, Cabo Cantina, 1212 and Ugo Trattoria. 

                      1200 block of Third Street Promenade, Santa Monica, CA 90401

                      Catalina Museum for Art & History | Avalon, Catalina Island 

                      Join art and culture enthusiasts for the biggest celebration of Mexican heritage and pride on Catalina Island, as Catalina Museum presents its annual  Cinco de Mayo Celebration on Sunday, May 5 from 6 to 9 p.m.! Enjoy live music by island favorites Sin Frontera, captivating traditional dance performances by Ballet Folklorico Quetzal, and savor popular Mexican dishes from local food vendors. Engage in an exciting art project and raise a toast with margaritas, wine, beer and more. Come together with the community to honor the spirit of Cinco de Mayo. 

                      Catalina Museum for Art & History

                      217 Metropole Avenue, Avalon, CA 90704

                      Descanso I Costa Mesa

                      Descanso Restaurant invites you to a Cinco de Mayo celebration on May 4-5. Enjoy a fiesta brunch from 11 a.m. to 3 p.m. with dishes like Heuvos con Bistec and Francesca Toast, plus $32 Margarita Pitchers and bottomless Bloody Marias. On May 5th only, get complimentary Chef Angulo’s Mango Morita Chile Chicken Wings with $10 margaritas and $5 Modelo drafts. For those without reservations, the Street Taco Lounge is available for walk-ins, featuring gourmet tacos and specialty margaritas. Live music on May 4 at 12 p.m. and 7 p.m., and May 5 at 12 p.m. and 6 p.m. Join the modern taqueria for the ultimate modern Mexican fiesta!

                      Address: 1555 Adams Ave #103, Costa Mesa, CA 92626
                      Phone: (714) 486-3798

                      Miguel’s Jr. I Orange County & Inland Empire

                      In celebration of Cinco de Mayo, Miguel’s Jr., the beloved family-owned California Mexican quick-service restaurant in OC and IE, is offering their iconic Bean, Rice & Cheese and Bean & Cheese Burritos for only $1.99 all day. Available at all Miguel’s Jr. locations, patrons can enjoy these flavorful options through dine-in, take-out, drive-thru, online ordering, or delivery.

                      San Pedro Fish Market | San Pedro, Long Beach and Wilmington

                      Discover a Cinco de Mayo fiesta at San Pedro Market’s three locations across SoCal! At San Pedro Fish Market Long Beach, indulge in the flavors of Grilled Shrimp or Baja Tacos Plates and enjoy a refreshing 16oz Draft Beer for just $4. Over at the Landing located in San Pedro, CA, entice your taste buds with Rockfish or Shrimp Tacos Plates and savor on $4 draft beers. In Wilmington, feast on any Two Tacos or Taco Plate and delight in a 16oz draft beer for just $4. Celebrate Cinco de Mayo in style with this irresistible offer available at all locations!

                      2ND & PCH

                      Shop over 20 local businesses and enjoy entertainment at the Cinco de Mayo Unidos Vendor Market on Sunday, May 5th from 12 – 5 pm. The curated open-air market celebrates the holiday with folklórico dancers, a mariachi band, photo opportunities, drinks by Beachwood Brewing and special crafts for visitors to shop.

                      E 2nd St & Pacific Coast Hwy Long Beach, CA 90803

                      Captain Dave’s I Dana Point Harbor

                      Celebrate Cinco de Mayo with friends and family on an unforgettable 2-hour cruise in picturesque Dana Point Harbor. On the main deck, you will enjoy a delicious catered lunch with tacos, margaritas and panoramic views of the beautiful harbor. Head upstairs to the second deck to enjoy the sunshine, refreshing ocean breeze and stunning sights while live mariachi musicians play. 

                      24440 Dana Point Harbor Drive, Dana Point, CA 92629

                      949-577-8403

                      How Velvet Taco keeps up with its Weekly Taco Feature

                      Velvet Taco is very much attempting to redefine the standard definition of a taco and is doing so by offering unique creations such as the Kobe bacon burger taco, beer battered cauliflower taco, and the chicken and waffle taco.

                      There’s also the company’s signature Weekly Taco Feature, or WTF, which has included everything from chimichurri veggie to French dip tacos to its annual Pride taco to the 420 Blazin’. During a recent tour of a Dallas Velvet Taco location, the team served up a lasagna taco, with a parmesan crusted tortilla, meat sauce made in-house, and ricotta balls on top, as well as a potsticker taco, with seasoned pork, scallions, sweet chile sauce, sriracha aioli, and kimchee slaw.

                      Read the Full Article Here

                      Louisville Taco Week is back! Here is your guide to the week-long event

                      Whether you take your tacos with breakfast sausage, street-style, influenced by smashed burgers, infused with bourbon, or served with a side of a wasabi-splashed tequila drink, this upcoming week-long event will give you something to taco-bout.

                      Learn more here

                      Red Robin’s new melty mashup, the Lava Queso Burger!

                      Red Robin is introducing innovative new flavors with the arrival of the Lava Queso Burger, Chocolate Covered Pretzel Milkshake and more. Plus, the MadLove Burger is making its triumphant return after fans have pleaded for nearly a year!

                      Starting March 25, burger meets queso with Red Robin’s new melty mashup, the Lava Queso Burger! Complete with chipotle aioli, caramelized onions, grilled poblanos and tomato, this decadent burger is topped with a flowing hot cascade of Red Robin’s new, deliciously creamy Queso Fundido, bun and all!

                      To celebrate the Lava Queso Burger, just in time for science fair season, Red Robin is rewarding parents who have experienced lava of another sort – those messy school science fair volcanoes – with a free Lava Queso Burger of their own. From April 2-9, head over to Red Robin’s Instagram and enter for a chance to win a free Lava Queso Burger from Red Robin*.

                      “The journey we started last year to enhance our recipes and cooking methods along with our recent ingredient upgrades to 85 percent of our menu only raised our commitment to crafting unforgettable food that makes our guests say YUMMM,” said Red Robin’s Executive Chef and VP of Culinary & Beverage Innovation Brian Sullivan. “Our Lava Queso Burger features a perfect harmony of flavors, from the zing of chipotle aioli to the creamy indulgence of our new Queso Fundido. You’ll need a fork and knife for this tableside experience that’s unlike any burger you’ve had before.”

                      For those craving something familiar with a twist, Red Robin’s signature MadLove Burger is back by passionate and popular demand. Featuring 10 layers of flavor, including freshly smashed avocado, candied bacon, jalapeno relish and a cheddar-and-parmesan crisp, Red Robin is bringing the love to all those fans who were downright mad when it left the menu this past year. Pair it with your favorite bottomless side and let your memories of its retirement wash away!

                      Sullivan continued, “Our guests love gourmet creativity, and they are at the heart of everything we do. While we occasionally retire burgers to make way for new innovations on our menu, we couldn’t deny the pleas from MadLove devotees. We heard our guests, and we’re proud to return this new-and-improved fan-favorite to its rightful place on our menu.”

                      In addition to the MadLove Burger and Lava Queso Burger, Red Robin’s latest menu additions showcase a variety of creative flavor combinations that can’t be missed, including:

                      Find details and more new flavors at redrobin.com

                      See what’s new on TacoTuesday.com

                      Taco Bell goes all in with the new Cantina Chicken Menu

                      Taco Bell, the brand synonymous with late night, is tackling misconceptions that cheesy, crunchy, spicy cravings can only be satisfied late-night. Introducing the all-new, elevated Cantina Chicken Menu; including five new menu items: The Cantina Chicken Soft Taco, Cantina Chicken Crispy Taco, Cantina Chicken Burrito, Cantina Chicken Quesadilla, and Cantina Chicken Bowl.

                      The Cantina Chicken Menu, available March 21st, delivers premium ingredients that will exceed fan expectations looking for more offerings during the day. The menu debuts a new flavorful chicken that’s been slow-roasted with a savory seasoning of Mexican spices including garlic, onions and a variety of chilies. Additional premium ingredients highlighted on the menu include shredded purple cabbage, white corn tortilla shell freshly fried daily, and pico de gallo freshly prepared daily.

                      The all-new Avocado Verde Salsa, which features tomatillos, green chili peppers and real avocado pulp and was developed to complement Cantina Chicken menu items. One packet of Avocado Verde Salsa comes with every order off the Cantina Chicken Menu. Through the introduction of the Cantina Chicken Menu, Taco Bell is projected to use more than 2.5 million additional pounds of produce in 2024.

                      “This Cantina Chicken menu has been a labor of love and we’ve worked tirelessly to ensure we landed on the best slow-roasted chicken recipe and selected the finest supporting ingredients to maximize craveability,” said Liz Matthews, Global Chief Food Innovation Officer. “As we constantly listen to our audiences, we know that a winning equation is giving them what we know they want plus something next-level. We knew our fans wanted more chicken, and we also knew that we could elevate chicken with unexpected ingredients like purple cabbage and Avocado Verde Salsa.”

                      Explore the new Cantina Chicken Menu

                      See what’s new on TacoTuesday.com