Transport your taste buds to the bustling streets of Mexico with this authentic Tacos Al Pastor recipe. Traditionally cooked on a vertical spit and known for its rich and vibrant flavors, Tacos Al Pastor is a staple of Mexican street food. Our recipe simplifies the process for home cooks, while still capturing the essence of this beloved dish. Top it off with fresh pineapple, cilantro, and onions for a truly sensational Taco Tuesday experience.
Ingredients:
- 2 lbs pork shoulder, thinly sliced
- 3 guajillo chiles, dried
- 2 ancho chiles, dried
- 1/4 cup white vinegar
- 2 tablespoons achiote paste
- 3 garlic cloves, minced
- 1 teaspoon cumin
- 1 teaspoon oregano, dried
- Salt and pepper, to taste
- 1/2 fresh pineapple, cut into small cubes
- 1/2 cup cilantro, finely chopped
- 1 medium onion, finely chopped
- Corn tortillas, for serving
Instructions:
- Prepare the Marinade: Start by rehydrating the guajillo and ancho chiles in hot water for about 20 minutes. Once softened, blend the chiles with vinegar, achiote paste, garlic, cumin, oregano, salt, and pepper until smooth.
- Marinate the Pork: In a large bowl, coat the pork slices with the marinade. Cover and refrigerate for at least 3 hours, preferably overnight, for the flavors to meld.
- Cook the Pork: Preheat your grill or skillet over medium-high heat. Cook the pork slices until they are charred on the outside and cooked through, about 4 to 5 minutes per side.
- Assemble the Tacos: Warm the corn tortillas on the grill or skillet. Place the cooked pork on each tortilla, and top with fresh pineapple, cilantro, and onions.
- Serve and Enjoy: Serve your Tacos Al Pastor with a side of lime wedges and extra toppings if desired. Enjoy the delicious harmony of sweet, spicy, and savory flavors in every bite.
Tacos Al Pastor with fresh pineapple, cilantro, and onions brings the authentic flavors of Mexico to your table, making your Taco Tuesday an unforgettable culinary journey. Whether you’re cooking for a family dinner or a festive gathering, these tacos are sure to impress.
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