How’d we create a style of cuisine unlike any other? We were hungry. Hungry for something beyond the expected Tex-Mex dishes found across the country. For something inspired by the original recipes of true Mexican food, but able to satisfy our particular Rocky Mountain tastes.
Taco Recommendations
Baja Fried Fish Tacos – Crispy tempura-battered cod topped with fresh mango salsa, crunchy slaw, chipotle crema and pickled onions
Cochinita Tacos – Slow-roasted citrus achiote pork topped with pickled onions, cotija cheese, pineapple habanero salsa and crisp radish
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