El Chucho is a small neighborhood cantina serving modern Mexican food alongside Tall Boy Tecates and craft Margaritas. Our food is homemade and inexpensive, traditional but updated, and consists of bocadillos, tortas and tacos. Our year round rooftop adds a festive feel to everyday dining.
Taco Recommendations:
Pescado Frito – buttermilk brined & fried local catfish, salsa de pina, black garlic aioli, queso fresco y tomatillo jam.
Chicken Tinga – pollo braised en sofrito & topped with queso fresco y shredded cabbage.
Carnitas – topped with red wine shallots, chipotle aioli y salsa de pina.