A Festive Christmas Tequila Highball

The holidays call for drinks that are beautiful, refreshing, and easy to make because hosting should feel joyful, not complicated. This Cranberry Christmas Highball delivers all the festive vibes with minimal effort, plus a mocktail version is so easy. Served in a highball glass with ice, fresh cranberries, fragrant rosemary, and a splash of sparkle, it’s the perfect holiday sipper for Christmas gatherings, cozy nights by the fire, or a relaxed Taco Tuesday with a seasonal twist.

Made with El Jimador Tequila and topped with Waterloo Sparkling Water, this drink is crisp, light, and effortlessly elegant.

Cranberry Rosemary Christmas Highball

Glassware
Highball glass

Ingredients

• Ice
• Fresh cranberries
• 1 fresh rosemary sprig
• 1½ – 2 oz El Jimador Tequila
• Waterloo Sparkling Water (plain or cranberry)
• Festive straw

Instructions

• Fill a highball glass with ice.
• Add a small handful of fresh cranberries.
• Gently bruise the rosemary sprig between your hands to release its aroma and place it in the glass.
• Pour in the El Jimador Tequila.
• Top with Waterloo Sparkling Water.
• Stir gently, add a festive straw, and enjoy.

Mocktail Version: Cranberry Rosemary Holiday Spritz

This alcohol-free version is just as festive, making it perfect for everyone at the table.

Ingredients

• Ice
• Fresh cranberries
• 1 fresh rosemary sprig
• Waterloo Sparkling Water (plain or cranberry)
• Optional: splash of fresh lime juice

Instructions

• Fill a highball glass with ice.
• Add fresh cranberries and a gently bruised rosemary sprig.
• Top with Waterloo Sparkling Water.
• Add a squeeze of fresh lime if desired.
• Stir lightly and serve with a festive straw.

Holiday Hosting Tip
Keep a small bowl of fresh cranberries and rosemary sprigs near your bar area so guests can easily garnish their own drinks. It adds a beautiful visual touch and makes hosting feel interactive and fun.

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