Rancho Lewis honors the multicultural traditions of West Texas, Chihuahua Mexico, and New Mexico with time- honored techniques and border-food-meets cowboy cuisine. Pull up a bar stool or grab a table and dig into the dishes and drinks Pitmaster John Lewis grew up enjoying.
Don’t miss out, try the Rattlesnake Milk – Tequila, White Rum, Egg White, With a Bite! We recommend Herradura Tequila!
Happy Hour Monday-Friday 4-6pm