THE RANCH Restaurant is Anaheim’s 2020 Restaurant of the Year!

We’re open for outdoor dining nightly starting at 5:00pm, and also offer curbside pick-up and delivery so that you can enjoy our food in a way that is right for you.

Known best for our selection of steaks (including a 58 oz. Cowboy Ribeye, 40 oz. Delmonico, and 50 oz. Porterhouse), we pride ourselves on partnering with farmers, ranchers, fishermen, bakers and artisan cheesemakers that honor the season’s best in local and regional ingredients.

In the kitchen, brothers Michael Rossi (Executive Chef) and Dave Rossi (Pastry Chef) create menus that journey between classic dishes and elevated interpretations of global fare.

Our award-winning Bar & Wine Program is supported by a serve staff of over a dozen Sommeliers! With 10,000+ bottles, our Cellar represents wine growing regions across the globe, and a wines-by-the-glass program that features over 35 selections to perfectly complement our seasonally driven menu.