When the heat is on, cool off with a drink that’s sweet, tangy, and just the right amount of spicy. This Frozen Mango Margarita with a Tajín Rim is everything we love about summer—ripe fruit, refreshing citrus, and a little chili kick that keeps you coming back for more.
Perfect for backyard parties, Taco Tuesday happy hours, or pairing with grilled tacos and fresh guac, this mango margarita is a must-have on your seasonal cocktail menu.
Why It Works
🥭 Frozen mango brings rich, tropical flavor and natural sweetness
🍋 Fresh lime juice keeps it zippy and balanced
🌶️ Tajín rim adds a spicy-salty contrast to the icy sweetness
🍹 Tequila blanco makes it a clean, refreshing base
Frozen Mango Margarita Recipe
Ingredients:
- 2 cups frozen mango chunks
- 2 oz tequila blanco
- 1 oz triple sec or Cointreau
- 1 oz fresh lime juice
- ¾ oz simple syrup (adjust to taste)
- Tajín seasoning (for the rim)
- Lime wedge and mango slice (for garnish)
- Ice (optional, for texture balance)
Instructions:
- Prepare the Glass:
Run a lime wedge around the rim of a margarita or rocks glass. Dip the rim in Tajín seasoning. Set aside.
- Blend the Margarita:
In a high-powered blender, combine frozen mango, tequila, triple sec, lime juice, and simple syrup. Add a small handful of ice if needed for a thicker consistency.
- Serve:
Pour into the prepared glass. Garnish with a slice of mango or lime wheel. Sprinkle a tiny pinch of Tajín on top if you want extra spice.
