Crispy Potato Tacos (Tacos Dorados de Papas): A Golden Classic for Taco Tuesday

When it comes to comfort food, it’s hard to beat the humble potato—especially when it’s wrapped in a tortilla and fried until perfectly crisp. Tacos Dorados de Papas, or crispy potato tacos, are a beloved Mexican classic. Crunchy on the outside, creamy and seasoned on the inside, they’re easy to make, wildly satisfying, and always a crowd favorite.

Whether you’re cooking for the family or just need an excuse to fry something delicious, these tacos are golden perfection.

🛒 Ingredients
For the Potato Filling:

For the Tacos:

Toppings (optional but highly encouraged):

🔥 Instructions

  1. Boil and Mash the Potatoes
    Place cubed potatoes in salted water and boil until fork-tender, about 10–12 minutes. Drain, then mash with butter, milk or crema (if using), garlic powder, salt, and pepper. The texture should be creamy but thick enough to hold its shape.
  2. Warm the Tortillas
    To prevent cracking, warm corn tortillas slightly on a griddle or in the microwave with a damp towel for about 30 seconds.
  3. Assemble the Tacos
    Spoon a heaping tablespoon of mashed potatoes onto one half of each tortilla. Fold over to create a half-moon shape and secure with a toothpick.
  4. Fry Until Golden
    Heat oil in a skillet (about ½ inch deep) over medium-high heat. Carefully place tacos in hot oil and fry for 2–3 minutes per side until golden brown and crispy. Drain on paper towels.
  5. Top & Serve
    Remove toothpicks. Pile on shredded lettuce, a drizzle of crema, crumbled queso, salsa, and any other toppings you love. Serve hot and crispy!

💛 Why We Love Tacos Dorados de Papas
They’re budget-friendly, vegetarian, and irresistibly crispy—the perfect intersection of comfort and crunch. Plus, they’re endlessly customizable. These tacos make an excellent addition to any taco bar, and kids and adults alike will keep coming back for more.

These Chicken Chimichurri Tacos Deserve a Standing Ovation

Looking for something bright, bold, and herby for your next Taco Tuesday? These Chicken Chimichurri Tacos with Roasted Red Peppers are a flavor-packed twist on a classic, fusing vibrant South American flair with taco-loving tradition. Nestled inside warm flour tortillas and bursting with color, these tacos are perfect for summer nights, casual parties, or whenever you want to bring a little freshness to your table.

🌿 What Makes These Tacos Special?

The chimichurri—a zesty Argentine-inspired green sauce made with parsley, garlic, olive oil, and vinegar—is the star here. When spooned generously over juicy grilled chicken and smoky-sweet roasted red peppers, it adds brightness, depth, and irresistible herbal flavor. Serve them on soft flour tortillas for the perfect balance of chew and comfort.

🛒 Ingredients
For the Chicken:

For the Chimichurri:

🔥 Instructions

  1. Marinate the Chicken
    In a large bowl, mix olive oil, lime juice, paprika, cumin, salt, and pepper. Toss chicken to coat. Let marinate for 15–30 minutes (or overnight for deeper flavor).
  2. Make the Chimichurri
    In a food processor or blender, combine parsley, garlic, olive oil, vinegar, oregano, and red pepper flakes. Pulse until finely chopped but not fully pureed. Season with salt and pepper to taste. Set aside.
  3. Roast the Red Peppers
    Preheat oven to 400°F (or use a grill). Toss sliced red peppers with olive oil and a pinch of salt. Roast for 20–25 minutes, flipping halfway, until edges are slightly charred and softened.
  4. Cook the Chicken
    Grill or pan-cook the chicken over medium-high heat until golden and cooked through (internal temp 165°F), about 6–8 minutes per side. Rest for a few minutes, then slice thinly.
  5. Warm the Tortillas
    Heat flour tortillas on a dry skillet for 30 seconds per side, or wrap in foil and warm in the oven.
  6. Assemble the Tacos
    Layer warm tortillas with sliced chicken, roasted red peppers, and a generous spoonful of chimichurri. Add optional toppings if desired, and finish with a squeeze of lime.

🌮 Why You’ll Love It
These tacos are herby, juicy, bright, and just the right amount of indulgent. The chimichurri offers a refreshing contrast to the smoky chicken, and roasted red peppers bring a hint of natural sweetness. They’re perfect for impressing guests—or just treating yourself midweek.

📸 Pro Tip:
Snap a photo and tag @TacoTuesday.Official on Instagram. We love seeing your taco creations!

Delicious Grilled Steak Tacos for Weekend Barbeques or Taco Tuesday

Grilled Steak Tacos with Lime and Cilantro: A Flavor-Packed Taco Tuesday Favorite

Nothing says Taco Tuesday quite like sizzling grilled steak folded into a warm, slightly charred corn tortilla. These Grilled Steak Tacos are bold, juicy, and bursting with vibrant flavors thanks to a squeeze of fresh lime and a sprinkle of cilantro. This recipe is a crowd-pleaser, whether you’re firing up the backyard grill or running a sizzling special at your restaurant.

Why This Taco Wins
Charred Tortillas bring smoky depth and structure
Marinated Steak delivers umami and spice
Fresh Lime adds brightness
Cilantro & Onion bring it all home with freshness and crunch
It’s the ultimate balance of hearty and fresh—perfect for patio season.

Grilled Steak Tacos Recipe

Ingredients:

Instructions:

Spring Salmon Tacos

Spring is in full bloom, and your tacos should be too. These Spring Salmon Tacos with Cubed Salmon, Pickled Red Cabbage, and Pea Shoots bring bright flavors, fresh textures, and a light, clean finish to your Taco Tuesday lineup. Perfect for patio dining or a casual al fresco gathering, these tacos are as pretty as they are delicious.

Why You’ll Love These
Light and Fresh – Perfect for springtime cravings

Colorful & Crunchy – Vibrant pickled cabbage and crisp pea shoots

Nutrient-Packed – Omega-3-rich salmon and antioxidant-rich veggies

Ingredients
For the Salmon:

For the Pickled Red Cabbage:

Toppings & Assembly:

Instructions

  1. Quick-Pickle the Cabbage
    In a small saucepan, heat the vinegar, water, honey, and salt until just simmering. Pour the mixture over the sliced cabbage in a bowl. Let sit for at least 20 minutes (or longer for deeper flavor). Drain before using.
  2. Marinate the Salmon
    In a bowl, toss cubed salmon with olive oil, lime juice, garlic, salt, and pepper. Let marinate for 10–15 minutes.
  3. Cook the Salmon
    Heat a non-stick skillet over medium heat. Add the salmon cubes and cook for about 2–3 minutes per side, or until just cooked through and lightly golden on the edges. Be careful not to overcook.
  4. Assemble the Tacos
    Layer each tortilla with a few cubes of salmon, a forkful of pickled red cabbage, a handful of fresh pea shoots, and a slice of avocado if using. Crumble feta or queso fresco on top for extra flavor.
  5. Serve and Enjoy
    Serve immediately with lime wedges on the side for an extra zing.

Tips & Variations

These Spring Tacos are an ode to the season—fresh, light, and full of flavor. Whether you’re hosting a garden party or just treating yourself on a sunny Tuesday, this recipe is sure to delight.

High-Protein, Low-Carb Taco Salad: A Fresh & Flavorful Meal 

When the weather warms up, it’s time to trade in heavy meals for something fresh, flavorful, and packed with protein! This High-Protein, Low-Carb Taco Salad is perfect for summer, delivering all the bold flavors of your favorite tacos—without the extra carbs. Made with lean ground turkey, crisp lettuce, juicy tomatoes, cheddar cheese, jalapeños, and green onions, this salad is light, satisfying, and ideal for anyone looking to keep things healthy and delicious.

Whether you’re meal prepping, fueling up post-workout, or just craving a taco-inspired dish without the tortillas, this taco salad has got you covered!

Why You’ll Love This Taco Salad
✅ High in protein – Lean ground turkey keeps you full and energized.
✅ Low in carbs – Swap out tortillas for a fresh lettuce base.
✅ Quick & easy – Ready in 15 minutes for a fast, nutritious meal.
✅ Customizable – Make it as spicy, cheesy, or fresh as you like!

High-Protein, Low-Carb Taco Salad Recipe

Servings: 2-3

Ingredients:

Instructions:

Make It Your Own!
🔥 Like it spicy? Add extra jalapeños or a drizzle of hot sauce.
🥑 Go extra creamy with more avocado or a cilantro-lime dressing.
🧀 Try different cheeses like cotija or pepper jack for a fun twist.

Light, Tasty, and Perfect for Summer
This High-Protein, Low-Carb Taco Salad is the ultimate way to enjoy bold taco flavors while staying on track with your health goals. Whether you’re getting summer-ready or just love a fresh, easy meal, this salad is a game-changer!

Shrimp Fajita Tacos – A Flavor-Packed Taco Tuesday Favorite!

These Shrimp Fajita Tacos bring the perfect balance of smoky, zesty, and fresh flavors, making them an irresistible choice for Taco Tuesday or any day of the week!

Juicy shrimp are seasoned to perfection, then sautéed with vibrant bell peppers and onions, all served on warm tortillas with a squeeze of lime. Whether you’re hosting a taco night or just craving a quick and delicious meal, these tacos are bold, colorful, and full of fajita-style goodness!

Ingredients

For the Shrimp & Fajita Veggies:
✅ 1 lb large shrimp, peeled & deveined
✅ 1 tablespoon olive oil
✅ 1 teaspoon chili powder
✅ 1 teaspoon smoked paprika
✅ ½ teaspoon cumin
✅ ½ teaspoon garlic powder
✅ ½ teaspoon onion powder
✅ ½ teaspoon salt
✅ ¼ teaspoon black pepper
✅ 1 red bell pepper, sliced
✅ 1 yellow bell pepper, sliced
✅ 1 small red onion, sliced
✅ 1 tablespoon lime juice
✅ 1 tablespoon fresh cilantro, chopped

For the Tacos:
✅ 8 small flour or corn tortillas
✅ ½ cup cotija or crumbled queso fresco (optional)
✅ ½ cup sour cream or Mexican crema
✅ Lime wedges, for serving

How to Make Shrimp Fajita Tacos

1️⃣ Marinate the Shrimp – In a bowl, toss shrimp with chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, black pepper, and lime juice. Let sit for 10-15 minutes.
2️⃣ Sauté the Veggies – Heat 1/2 tablespoon olive oil in a large pan over medium-high heat. Add bell peppers and onions, cooking for 3-4 minutes until slightly softened. Remove from pan and set aside.
3️⃣ Cook the Shrimp – In the same pan, heat the remaining olive oil. Add shrimp in a single layer and cook for 2-3 minutes per side until pink and opaque.
4️⃣ Assemble the Tacos – Warm the tortillas, then fill with shrimp, fajita veggies, cotija cheese, and a drizzle of sour cream or crema. Garnish with fresh cilantro and a squeeze of lime!

Slow Cooker Corned Beef Taco for St. Patrick’s Day

Looking for a fun and delicious way to celebrate St. Patrick’s Day? These Slow Cooker Corned Beef Tacos from Isabel Eats are the perfect fusion of classic Irish flavors with a Mexican twist—because why not enjoy the best of both worlds?

Tender slow-cooked corned beef, shredded and piled onto warm flour tortillas, then topped with tangy sauerkraut and cool sour cream—it’s a flavor-packed experience you’ll want to enjoy beyond just March 17th!

Ingredients

See recipe and details at https://www.isabeleats.com/slow-cooker-corned-beef-tacos/

Korean Tempura Fried Shrimp and Coleslaw Tacos

Taco Tuesday doesn’t have to be predictable. Why not take your tacos to the next level with wild, bold, and creative combinations? These over-the-top tacos are guaranteed to wow your guests and take your flavor game up a notch. First up on the list: Korean Tempura Fried Shrimp and Coleslaw Tacos—crispy, tangy, and packed with flavor.

Ingredients:

For the Tempura Shrimp:

For the Korean Sauce:

For the Coleslaw:

For the Tacos:

Instructions:

Make the Korean Sauce:

In a small bowl, whisk together gochujang, honey, soy sauce, sesame oil, rice vinegar, and minced garlic. Set aside.

Prepare the Coleslaw:

In a mixing bowl, combine shredded cabbage, carrots, mayonnaise, rice vinegar, sesame oil, salt, and pepper. Toss until well coated and refrigerate until ready to use.

Fry the Tempura Shrimp:

Heat vegetable oil in a deep skillet or pot to 350°F (175°C).
In a bowl, whisk together flour, cornstarch, garlic powder, salt, and ice-cold sparkling water to form a thin batter.
Dip the shrimp into the batter, letting the excess drip off, and carefully place them in the hot oil. Fry until golden and crispy, about 2-3 minutes. Remove and place on a paper towel-lined plate.

Assemble the Tacos:

Warm the tortillas in a dry skillet or microwave.
Add a generous layer of coleslaw to each tortilla. Top with a few pieces of tempura-fried shrimp. Drizzle with the Korean sauce and garnish with green onions and sesame seeds.

Serve and Enjoy:

Serve immediately and enjoy the perfect balance of crispy, tangy, and spicy flavors!

This Korean Tempura Fried Shrimp and Coleslaw Taco is a fusion masterpiece that’s sure to turn heads at your next Taco Tuesday gathering. Stay tuned for more wild and creative taco combinations that will keep your guests coming back for more!

Find more Taco Recipes Here

Tex-Mex Turkey Tacos with Black Beans and Cilantro

After Thanksgiving, turkey leftovers are a given—but that doesn’t mean they have to be boring! These Tex-Mex Turkey Tacos are a flavorful, quick way to transform your turkey into something exciting and taco-ready. Featuring seasoned shredded turkey with black beans, cilantro, and an optional twist of peas, this recipe is ideal for creating a Tex-Mex feast that’s as easy as it is tasty.

Ingredients:


Instructions:

Pro Tip: If you want even more heat, sprinkle a dash of chipotle powder into the turkey mixture or serve with a spicy salsa.

This Tex-Mex twist on turkey leftovers will make you look forward to post-Thanksgiving meals every year!

Find more Taco Recipes Here

Homemade American-Style Soft Shell Ground Beef Tacos

Old School American-Style Ground Beef Tacos

Welcome to TacoTuesday.com, your ultimate destination for all things tacos! Whether you’re planning a festive taco night for your family or just craving a deliciously simple meal, nothing beats the classic American-style soft shell taco. It’s a familiar favorite, loaded with seasoned ground beef, crisp lettuce, juicy tomatoes, and melty cheese, all wrapped in a warm, soft flour tortilla.

Ingredients:
For 4 servings:

Instructions:

Customization Tips:

These homemade American-style soft shell tacos are the perfect way to celebrate Taco Tuesday at home.

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Fire Up Your Taco Tuesday: Grilled Skirt Steak Fajitas

When Taco Tuesday rolls around, nothing satisfies like the sizzling aroma of beef fajitas straight off the grill. Picture this: tender skirt steak, juicy and charred just right, tossed with colorful peppers and onions, all wrapped up in warm tortillas. If you’re looking to spice up your Taco Tuesday with bold flavors and a little Tex-Mex flair, these Grilled Skirt Steak Fajitas are the answer.

Why Skirt Steak?
Skirt steak is the ideal cut for fajitas. It’s known for its rich, beefy flavor and satisfying texture. When marinated and grilled properly, it becomes melt-in-your-mouth tender, perfect for slicing and loading up your tortillas.

The Secret to Flavor: Marination
A good marinade is the secret to unforgettable fajitas. Lime juice, garlic, cumin, and a hint of chili powder infuse the steak with tangy, smoky, and zesty notes that balance the richness of the beef. The acid from the lime juice not only adds flavor but also tenderizes the meat.

Grilled Skirt Steak Fajitas Recipe

Ingredients:

For the Marinade:

For the Fajitas:

Instructions:

Pro Tip: For a true street taco experience, wrap your fajitas in two tortillas for that double-layered goodness. This not only holds everything together but also lets you savor every last drop of that tasty steak juice.

This Grilled Skirt Steak Fajitas recipe brings the heat and the flavor that’ll make your Taco Tuesday unforgettable. Gather your friends, fire up the grill, and let the fiesta start with these irresistible fajitas!

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Wake Up Your Taste Buds: Warm Corn Tortillas with Scrambled Eggs and Chorizo

Looking for a hearty and flavorful breakfast that pairs perfectly with a zesty Bloody Maria? Look no further! Our warm corn tortillas with scrambled eggs, chorizo, pico de gallo, and crumbled cheese are the ultimate breakfast delight. This dish is not only easy to prepare but also packed with bold flavors that will wake up your taste buds and get your day off to a delicious start.

Why This Breakfast is a Winner


Warm Corn Tortillas with Scrambled Eggs and Chorizo Recipe

Ingredients:

Instructions:

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Perfect Pairing: Bloody Maria Recipe

Ingredients:

Instructions:

These warm corn tortillas with scrambled eggs and chorizo are a fantastic way to start your day, especially when paired with a spicy and refreshing Bloody Maria. The combination of savory, spicy, and fresh flavors will leave you satisfied and ready to take on the day. Give this recipe a try and elevate your breakfast game to a whole new level!

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Grilled Adobo Chicken Drumsticks: A Flavorful Summer Feast

Summer is the perfect time to fire up the grill and enjoy some mouthwatering dishes with friends and family. At TacoTuesday.com, we’re all about celebrating bold flavors and vibrant experiences. Today, we bring you a recipe that will take your taste buds on an unforgettable journey: Grilled Adobo Chicken Drumsticks. These drumsticks are marinated in a rich adobo sauce with chipotle, grilled to perfection, and bursting with smoky, savory goodness. Let’s dive into this delicious recipe!

Ingredients:

For the Adobo Marinade:

For the Chicken:

Instructions:

Tips for Perfectly Grilled Adobo Chicken Drumsticks:

These grilled adobo chicken drumsticks are perfect for any summer gathering. Whether you’re hosting a backyard barbecue, a casual get-together, or simply enjoying a family dinner, this recipe will surely impress your guests.

Pair them with your favorite taco sides and a refreshing beverage like our Summer Time Watermelon Lemonade Margarita, and you’re all set for a deliciously memorable meal.

Happy grilling from TacoTuesday.com!

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Easy Big Mac Smash Burger Tacos

These super easy Big Mac Tacos are taking Tik Tok by storm, for good reason. It takes 20 minutes (tops) to make a stack of tacos, and they’re full of classic, nostalgic Big Mac flavours. They’re a wonderful combination of a smash burger and a taco and are seriously easy to eat.

Get the recipe here

Summer BBQ Perfection: Grilled Burger Tacos

Hello, Taco Tuesday enthusiasts! Summer is in full swing, and that means it’s BBQ season. But why settle for the usual burger when you can take your BBQ game to the next level with grilled burger tacos? Imagine all the juicy goodness of a burger, but with a fun taco twist. Let’s fire up the grill and get started on this summer delight!

Ingredients
For your grilled burger tacos, you’ll need:


Instructions

Why You’ll Love It
Grilled burger tacos combine the best of both worlds: the satisfying flavors of a classic burger with the fun and versatility of a taco. The flour tortilla adds a unique twist, making each bite a delightful mix of textures and tastes. Plus, they’re perfect for outdoor gatherings and BBQs, adding a bit of flair to your summer menu.

Pair It with Margaritas
No summer BBQ is complete without a refreshing drink. Pair your grilled burger tacos with our Blue Hawaiian Margarita for a tropical touch, or keep it classic with a Traditional Lime Margarita. The zesty flavors of the margarita will perfectly complement the savory burger tacos.

Ready to try grilled burger tacos at your next BBQ? Share your creations with us on social media using #TacoTuesdayBurgerTacos and tag us @TacoTuesdayDotCom. We can’t wait to see your delicious BBQ delights!