Tex-Mex Turkey Tacos with Black Beans and Cilantro
After Thanksgiving, turkey leftovers are a given—but that doesn’t mean they have to be boring! These Tex-Mex Turkey Tacos are a flavorful, quick way to transform your turkey into something exciting and taco-ready. Featuring seasoned shredded turkey with black beans, cilantro, and an optional twist of peas, this recipe is ideal for creating a Tex-Mex feast that’s as easy as it is tasty.
Ingredients:
2 cups leftover shredded Thanksgiving turkey
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon smoked paprika
Salt and pepper, to taste
1 cup black beans, drained and rinsed
½ cup peas (optional)
Fresh cilantro, chopped (about ¼ cup)
Corn or flour tortillas
Toppings: Diced tomatoes, sliced jalapeños, shredded cheese, avocado slices, and a squeeze of lime
Instructions:
Prepare the Turkey: In a skillet over medium heat, warm the olive oil. Add shredded turkey, cumin, chili powder, garlic powder, and smoked paprika. Stir well to coat the turkey in the spices, and season with salt and pepper. Cook until turkey is heated through, about 5 minutes.
Add the Beans and Peas: Add black beans to the skillet, stirring them in with the turkey. If you’re adding peas for a bit of color and sweetness, fold them in as well. Cook for an additional 2-3 minutes or until everything is heated through.
Add Cilantro: Remove from heat and fold in the chopped cilantro for a fresh, vibrant kick.
Assemble the Tacos: Warm the tortillas in a dry skillet or microwave. Fill each tortilla with a generous scoop of the turkey mixture. Top with your choice of diced tomatoes, jalapeños, shredded cheese, avocado slices, and a squeeze of lime for a bright finish.
Serve and Enjoy: Serve immediately with extra lime wedges on the side. Pair these tacos with a side of salsa or a refreshing margarita to keep the Tex-Mex vibes going!
Pro Tip: If you want even more heat, sprinkle a dash of chipotle powder into the turkey mixture or serve with a spicy salsa.
This Tex-Mex twist on turkey leftovers will make you look forward to post-Thanksgiving meals every year!
Welcome to TacoTuesday.com, your ultimate destination for all things tacos! Whether you’re planning a festive taco night for your family or just craving a deliciously simple meal, nothing beats the classic American-style soft shell taco. It’s a familiar favorite, loaded with seasoned ground beef, crisp lettuce, juicy tomatoes, and melty cheese, all wrapped in a warm, soft flour tortilla.
Ingredients: For 4 servings:
1 lb ground beef (80% lean for the perfect balance of flavor and moisture)
1 packet taco seasoning (or homemade blend: cumin, chili powder, garlic powder, paprika, salt, and pepper)
8 soft flour tortillas (6-inch size)
1 cup shredded iceberg lettuce
1 cup diced tomatoes
1 cup shredded cheddar or Mexican cheese blend
Sour cream, guacamole, or salsa for serving (optional)
Instructions:
Prepare the Ground Beef: In a medium-sized skillet, heat a tablespoon of oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spatula as it cooks.
Once the beef is browned, drain the excess grease, and return it to the skillet.
Stir in your taco seasoning (either store-bought or homemade) and about ⅓ cup of water. Simmer for 5 minutes until the beef is fully coated and the sauce thickens.
Warm the Tortillas: While the beef is simmering, heat your flour tortillas. You can warm them in a dry skillet over medium heat for about 20-30 seconds on each side or wrap them in a damp paper towel and microwave for 15-20 seconds.
Assemble the Tacos: Place a generous spoonful of the seasoned ground beef in the center of each tortilla. Top with shredded lettuce, diced tomatoes, and plenty of shredded cheese. If desired, add a dollop of sour cream, guacamole, or salsa for extra flavor.
Serve and Enjoy: Serve immediately while everything is warm and fresh. Pair these tacos with chips and salsa, rice, or refried beans for a complete meal.
Customization Tips:
Spice it up: Add some sliced jalapeños or a dash of hot sauce to your tacos for a bit of heat. Make it cheesy: Sprinkle a little extra cheese on your taco and pop it in the oven for a few minutes for a melty, cheesy delight.
Healthy swap: Swap out ground beef for ground turkey or plant-based crumbles for a lighter, healthier option.
Taco Night Extras: Don’t forget the chips and guacamole or the classic margarita. We have plenty of recipes for both.
These homemade American-style soft shell tacos are the perfect way to celebrate Taco Tuesday at home.
Fire Up Your Taco Tuesday: Grilled Skirt Steak Fajitas
When Taco Tuesday rolls around, nothing satisfies like the sizzling aroma of beef fajitas straight off the grill. Picture this: tender skirt steak, juicy and charred just right, tossed with colorful peppers and onions, all wrapped up in warm tortillas. If you’re looking to spice up your Taco Tuesday with bold flavors and a little Tex-Mex flair, these Grilled Skirt Steak Fajitas are the answer.
Why Skirt Steak? Skirt steak is the ideal cut for fajitas. It’s known for its rich, beefy flavor and satisfying texture. When marinated and grilled properly, it becomes melt-in-your-mouth tender, perfect for slicing and loading up your tortillas.
The Secret to Flavor: Marination A good marinade is the secret to unforgettable fajitas. Lime juice, garlic, cumin, and a hint of chili powder infuse the steak with tangy, smoky, and zesty notes that balance the richness of the beef. The acid from the lime juice not only adds flavor but also tenderizes the meat.
Grilled Skirt Steak Fajitas Recipe
Ingredients:
For the Marinade:
1.5 lbs skirt steak
1/4 cup lime juice (about 2-3 limes)
1/4 cup orange juice
3 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon cumin
1 tablespoon chili powder
1 teaspoon paprika
Salt and pepper to taste
For the Fajitas:
1 large onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
8-10 small flour or corn tortillas
Fresh cilantro, chopped (optional)
Lime wedges (for serving)
Hot sauce or salsa (optional)
Instructions:
Marinate the Steak: In a large resealable bag, combine the lime juice, orange juice, garlic, olive oil, cumin, chili powder, paprika, salt, and pepper. Add the skirt steak, making sure it’s fully coated. Seal the bag and refrigerate for at least 2 hours, or up to overnight for the best flavor.
Prep the Grill: Preheat your grill to medium-high heat. While the grill heats up, remove the steak from the marinade and let it sit at room temperature for about 15 minutes.
Grill the Veggies: Toss the sliced onions and peppers with a little olive oil, salt, and pepper. Place them in a grill basket or directly on the grill. Cook until tender and slightly charred, about 8-10 minutes, stirring occasionally.
Grill the Skirt Steak: Place the steak directly on the grill grates. Grill for 3-4 minutes per side for medium-rare, or longer if you prefer it more done. The key is to get a nice sear on the outside while keeping it juicy inside. Once done, remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.
Assemble Your Fajitas: Warm the tortillas on the grill for about 20-30 seconds per side. Load each tortilla with slices of grilled skirt steak, a generous pile of peppers and onions, and top with fresh cilantro and a squeeze of lime juice. Add some hot sauce or salsa if you’re feeling spicy.
Serve and Enjoy: Serve these fajitas hot, with extra lime wedges on the side. Pair with a cold beverage, and let the Taco Tuesday fiesta begin!
Pro Tip: For a true street taco experience, wrap your fajitas in two tortillas for that double-layered goodness. This not only holds everything together but also lets you savor every last drop of that tasty steak juice.
This Grilled Skirt Steak Fajitas recipe brings the heat and the flavor that’ll make your Taco Tuesday unforgettable. Gather your friends, fire up the grill, and let the fiesta start with these irresistible fajitas!
Wake Up Your Taste Buds: Warm Corn Tortillas with Scrambled Eggs and Chorizo
Looking for a hearty and flavorful breakfast that pairs perfectly with a zesty Bloody Maria? Look no further! Our warm corn tortillas with scrambled eggs, chorizo, pico de gallo, and crumbled cheese are the ultimate breakfast delight. This dish is not only easy to prepare but also packed with bold flavors that will wake up your taste buds and get your day off to a delicious start.
Why This Breakfast is a Winner
Flavor Explosion: The combination of savory chorizo, creamy scrambled eggs, and fresh pico de gallo creates a mouthwatering explosion of flavors in every bite.
Perfect Pairing: Enjoying this dish with a Bloody Maria – a tequila-based twist on the classic Bloody Mary – enhances the overall experience. The spicy, tangy drink perfectly complements the rich and hearty breakfast.
Simple and Satisfying: This recipe is straightforward and quick to prepare, making it an ideal choice for busy mornings or a leisurely brunch.
Warm Corn Tortillas with Scrambled Eggs and Chorizo Recipe
Ingredients:
6 corn tortillas
6 large eggs
8 oz chorizo sausage, casing removed
1 cup pico de gallo
1/2 cup crumbled queso fresco or cotija cheese
2 tbsp milk or cream (optional, for fluffier eggs)
2 tbsp olive oil or butter
Salt and pepper to taste
Fresh cilantro for garnish (optional)
Instructions:
Cook the Chorizo: In a large skillet, cook the chorizo over medium heat until fully cooked and slightly crispy. Remove from the skillet and set aside.
Scramble the Eggs: In a bowl, whisk the eggs with milk or cream (if using), and season with salt and pepper. In the same skillet, heat olive oil or butter over medium-low heat. Pour in the eggs and cook gently, stirring constantly, until they are softly scrambled.
Warm the Tortillas: While the eggs are cooking, warm the corn tortillas in a separate dry skillet over medium heat for about 30 seconds on each side, until they are pliable and warm.
Assemble the Tortillas: Place warm tortillas on a serving plate. Top each tortilla with scrambled eggs, cooked chorizo, a spoonful of pico de gallo, and a sprinkle of crumbled cheese.
Garnish and Serve: Garnish with fresh cilantro if desired. Serve immediately, paired with a refreshing Bloody Maria.
Add the tequila, tomato juice, lime juice, hot sauce, Worcestershire sauce, celery salt, and black pepper.
Shake well and strain into a glass filled with ice.
Garnish with a lime wedge and celery stalk.
Serve and enjoy alongside your delicious breakfast tortillas.
These warm corn tortillas with scrambled eggs and chorizo are a fantastic way to start your day, especially when paired with a spicy and refreshing Bloody Maria. The combination of savory, spicy, and fresh flavors will leave you satisfied and ready to take on the day. Give this recipe a try and elevate your breakfast game to a whole new level!
Grilled Adobo Chicken Drumsticks: A Flavorful Summer Feast
Summer is the perfect time to fire up the grill and enjoy some mouthwatering dishes with friends and family. At TacoTuesday.com, we’re all about celebrating bold flavors and vibrant experiences. Today, we bring you a recipe that will take your taste buds on an unforgettable journey: Grilled Adobo Chicken Drumsticks. These drumsticks are marinated in a rich adobo sauce with chipotle, grilled to perfection, and bursting with smoky, savory goodness. Let’s dive into this delicious recipe!
Ingredients:
For the Adobo Marinade:
1/4 cup soy sauce
1/4 cup apple cider vinegar
1/4 cup olive oil
1/4 cup fresh lime juice
2 tablespoons honey
4 cloves garlic, minced
2 tablespoons chipotle peppers in adobo sauce, finely chopped
2 teaspoons ground cumin
2 teaspoons smoked paprika
2 teaspoons dried oregano
1 teaspoon ground black pepper
1 teaspoon salt
For the Chicken:
12 chicken drumsticks
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)
Instructions:
Prepare the Marinade: In a large bowl, whisk together the soy sauce, apple cider vinegar, olive oil, lime juice, honey, minced garlic, chipotle peppers in adobo sauce, ground cumin, smoked paprika, dried oregano, black pepper, and salt.
Marinate the Chicken: Place the chicken drumsticks in a large resealable plastic bag or a shallow dish. Pour the adobo marinade over the chicken, ensuring each drumstick is well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.
Preheat the Grill: Preheat your grill to medium-high heat (about 375°F to 400°F). If using a charcoal grill, arrange the coals to create a two-zone cooking area.
Grill the Drumsticks: Remove the chicken drumsticks from the marinade, allowing any excess to drip off. Place the drumsticks on the grill, over direct heat. Grill for 5-7 minutes on each side, or until they are nicely charred and have grill marks.
Finish Cooking: Move the drumsticks to indirect heat, cover the grill, and cook for an additional 20-25 minutes, turning occasionally, until the internal temperature reaches 165°F (75°C).
Serve: Transfer the grilled adobo chicken drumsticks to a serving platter. Garnish with freshly chopped cilantro and serve with lime wedges for an extra burst of citrusy flavor.
Tips for Perfectly Grilled Adobo Chicken Drumsticks:
Marination Time: The longer you marinate the chicken, the more flavorful it will be. Overnight marination is ideal.
Grill Temperature: Maintain a consistent grill temperature to ensure even cooking. If using a gas grill, adjust the burners accordingly.
Charcoal Grill: For a smoky flavor, use hardwood charcoal and add wood chips to the coals. Basting: Baste the drumsticks with leftover marinade during the first few minutes of grilling to enhance the flavor.
These grilled adobo chicken drumsticks are perfect for any summer gathering. Whether you’re hosting a backyard barbecue, a casual get-together, or simply enjoying a family dinner, this recipe will surely impress your guests.
Pair them with your favorite taco sides and a refreshing beverage like our Summer Time Watermelon Lemonade Margarita, and you’re all set for a deliciously memorable meal.
These super easy Big Mac Tacos are taking Tik Tok by storm, for good reason. It takes 20 minutes (tops) to make a stack of tacos, and they’re full of classic, nostalgic Big Mac flavours. They’re a wonderful combination of a smash burger and a taco and are seriously easy to eat.
Hello, Taco Tuesday enthusiasts! Summer is in full swing, and that means it’s BBQ season. But why settle for the usual burger when you can take your BBQ game to the next level with grilled burger tacos? Imagine all the juicy goodness of a burger, but with a fun taco twist. Let’s fire up the grill and get started on this summer delight!
Ingredients For your grilled burger tacos, you’ll need:
1 lb ground beef (or your preferred burger meat)
Salt and pepper to taste
4 large flour tortillas
Shredded lettuce
Diced tomatoes
Shredded cheese (cheddar or your favorite blend)
Sliced pickles
Diced onions
Ketchup, mustard, and mayo (or your favorite burger sauces)
Optional: Jalapeños for a spicy kick
Instructions
Preheat the Grill: Heat your grill to medium-high. Make sure the grates are clean and lightly oiled.
Prepare the Burger Patties: Form the ground beef into four equal patties. Season both sides with salt and pepper.
Grill the Patties: Place the patties on the grill and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness. Once done, remove them from the grill and let them rest for a few minutes.
Warm the Tortillas: While the patties are resting, place the flour tortillas on the grill for about 30 seconds on each side, just until they’re warm and slightly charred.
Assemble the Tacos: Place a grilled burger patty in the center of each tortilla. Top with shredded lettuce, diced tomatoes, shredded cheese, pickles, and onions. Add your favorite sauces and any optional toppings like jalapeños.
Serve and Enjoy: Fold the tortillas around the burger patties and dig in!
Why You’ll Love It Grilled burger tacos combine the best of both worlds: the satisfying flavors of a classic burger with the fun and versatility of a taco. The flour tortilla adds a unique twist, making each bite a delightful mix of textures and tastes. Plus, they’re perfect for outdoor gatherings and BBQs, adding a bit of flair to your summer menu.
Pair It with Margaritas No summer BBQ is complete without a refreshing drink. Pair your grilled burger tacos with our Blue Hawaiian Margarita for a tropical touch, or keep it classic with a Traditional Lime Margarita. The zesty flavors of the margarita will perfectly complement the savory burger tacos.
Ready to try grilled burger tacos at your next BBQ? Share your creations with us on social media using #TacoTuesdayBurgerTacos and tag us @TacoTuesdayDotCom. We can’t wait to see your delicious BBQ delights!
