Delicious Grilled Steak Tacos for Weekend Barbeques or Taco Tuesday

Grilled Steak Tacos with Lime and Cilantro: A Flavor-Packed Taco Tuesday Favorite

Nothing says Taco Tuesday quite like sizzling grilled steak folded into a warm, slightly charred corn tortilla. These Grilled Steak Tacos are bold, juicy, and bursting with vibrant flavors thanks to a squeeze of fresh lime and a sprinkle of cilantro. This recipe is a crowd-pleaser, whether you’re firing up the backyard grill or running a sizzling special at your restaurant.

Why This Taco Wins
Charred Tortillas bring smoky depth and structure
Marinated Steak delivers umami and spice
Fresh Lime adds brightness
Cilantro & Onion bring it all home with freshness and crunch
It’s the ultimate balance of hearty and fresh—perfect for patio season.

Grilled Steak Tacos Recipe

Ingredients:

• 1½ lb skirt or flank steak
• 2 tablespoons olive oil
• Juice of 2 limes
• 2 garlic cloves, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 8–10 corn tortillas
• ½ cup chopped white onion
• ½ cup fresh cilantro, chopped
• Lime wedges for serving

Instructions:

• Marinate the Steak:
  In a bowl, combine olive oil, lime juice, garlic, cumin, chili powder, salt, and pepper. Coat the steak and marinate for at least 30 minutes (or up to 4 hours).
• Grill It Up:
  Preheat grill to medium-high. Grill steak 4–5 minutes per side for medium-rare. Let it rest 5 minutes before slicing against the grain into thin strips.
• Char the Tortillas:
  Place corn tortillas directly on the grill for 30–60 seconds each side until slightly charred and pliable.
• Assemble:
  Layer steak strips onto tortillas. Top with diced onions, fresh cilantro, and a squeeze of lime.
• Serve Hot:
  Pair with a cold cerveza or a smoky mezcal margarita.