Spring is in full bloom, and your tacos should be too. These Spring Salmon Tacos with Cubed Salmon, Pickled Red Cabbage, and Pea Shoots bring bright flavors, fresh textures, and a light, clean finish to your Taco Tuesday lineup. Perfect for patio dining or a casual al fresco gathering, these tacos are as pretty as they are delicious.
Why You’ll Love These
Light and Fresh – Perfect for springtime cravings
Colorful & Crunchy – Vibrant pickled cabbage and crisp pea shoots
Nutrient-Packed – Omega-3-rich salmon and antioxidant-rich veggies
Ingredients
For the Salmon:
- 1 lb skinless salmon fillet, cut into 1-inch cubes
- 1 tbsp olive oil
- Juice of 1 lime
- 1 garlic clove, minced
- Salt and pepper to taste
For the Pickled Red Cabbage:
- 1 cup thinly sliced red cabbage
- ½ cup apple cider vinegar
- ½ cup water
- 1 tbsp honey or sugar
- ½ tsp salt
Toppings & Assembly:
- 8 small corn tortillas, warmed
- 1 cup fresh pea shoots
- 1 avocado, sliced (optional)
- Lime wedges for serving
- Crumbled feta or queso fresco (optional)
Instructions
- Quick-Pickle the Cabbage
In a small saucepan, heat the vinegar, water, honey, and salt until just simmering. Pour the mixture over the sliced cabbage in a bowl. Let sit for at least 20 minutes (or longer for deeper flavor). Drain before using.
- Marinate the Salmon
In a bowl, toss cubed salmon with olive oil, lime juice, garlic, salt, and pepper. Let marinate for 10–15 minutes.
- Cook the Salmon
Heat a non-stick skillet over medium heat. Add the salmon cubes and cook for about 2–3 minutes per side, or until just cooked through and lightly golden on the edges. Be careful not to overcook.
- Assemble the Tacos
Layer each tortilla with a few cubes of salmon, a forkful of pickled red cabbage, a handful of fresh pea shoots, and a slice of avocado if using. Crumble feta or queso fresco on top for extra flavor.
- Serve and Enjoy
Serve immediately with lime wedges on the side for an extra zing.
Tips & Variations
- Tortilla Swap: Try butter lettuce leaves for a low-carb option.
- Heat It Up: Add a drizzle of jalapeño crema or chipotle aioli.
- Make It a Bowl: Serve everything over rice or greens for a spring taco bowl.
These Spring Tacos are an ode to the season—fresh, light, and full of flavor. Whether you’re hosting a garden party or just treating yourself on a sunny Tuesday, this recipe is sure to delight.
High-Protein, Low-Carb Taco Salad: A Fresh & Flavorful Meal
When the weather warms up, it’s time to trade in heavy meals for something fresh, flavorful, and packed with protein! This High-Protein, Low-Carb Taco Salad is perfect for summer, delivering all the bold flavors of your favorite tacos—without the extra carbs. Made with lean ground turkey, crisp lettuce, juicy tomatoes, cheddar cheese, jalapeños, and green onions, this salad is light, satisfying, and ideal for anyone looking to keep things healthy and delicious.
Whether you’re meal prepping, fueling up post-workout, or just craving a taco-inspired dish without the tortillas, this taco salad has got you covered!
Why You’ll Love This Taco Salad
✅ High in protein – Lean ground turkey keeps you full and energized.
✅ Low in carbs – Swap out tortillas for a fresh lettuce base.
✅ Quick & easy – Ready in 15 minutes for a fast, nutritious meal.
✅ Customizable – Make it as spicy, cheesy, or fresh as you like!
High-Protein, Low-Carb Taco Salad Recipe
Servings: 2-3
Ingredients:
- 1 lb ground turkey (93% lean or your preferred blend)
- 1 tsp olive oil
- 1 tsp taco seasoning (or a mix of cumin, chili powder, garlic powder, salt & pepper)
- 4 cups chopped romaine or iceberg lettuce
- 1 cup cherry tomatoes, halved
- ½ cup shredded cheddar cheese
- 1 jalapeño, sliced
- 2 green onions, sliced
- ¼ cup sour cream or Greek yogurt (optional, for topping)
- ¼ cup guacamole or diced avocado (optional)
Instructions:
- Cook the turkey: Heat olive oil in a skillet over medium heat. Add the ground turkey, breaking it up with a spoon, and cook until browned (about 7-8 minutes). Stir in taco seasoning and cook for another 2 minutes. Remove from heat.
- Assemble the salad: In a large bowl, layer lettuce, cherry tomatoes, shredded cheddar, jalapeños, and green onions.
- Top it off: Add the warm ground turkey on top and finish with a dollop of sour cream or Greek yogurt, plus a scoop of guacamole if you’d like.
- Enjoy immediately!
Make It Your Own!
🔥 Like it spicy? Add extra jalapeños or a drizzle of hot sauce.
🥑 Go extra creamy with more avocado or a cilantro-lime dressing.
🧀 Try different cheeses like cotija or pepper jack for a fun twist.
Light, Tasty, and Perfect for Summer
This High-Protein, Low-Carb Taco Salad is the ultimate way to enjoy bold taco flavors while staying on track with your health goals. Whether you’re getting summer-ready or just love a fresh, easy meal, this salad is a game-changer!
Strawberry Margarita: A Blended Glass of Spring with El Jimador Blanco
Spring is in the air, and that means it’s time to embrace fresh, vibrant flavors! There’s nothing quite like a Blended Spring Strawberry Margarita to celebrate the season. Made with El Jimador Blanco, fresh strawberries, and a hint of citrus, this cocktail is smooth, refreshing, and bursting with flavor. Whether you’re hosting a brunch, enjoying an afternoon on the patio, or toasting to Taco Tuesday, this margarita is the perfect way to welcome spring!
Why El Jimador Blanco?
El Jimador Blanco is a 100% agave tequila, known for its crisp and smooth taste with citrusy, herbal notes that complement fresh fruit beautifully. It brings out the natural sweetness of strawberries while adding depth to this frozen delight.
Blended Spring Strawberry Margarita Recipe
Servings: 2
Ingredients:
- 2 oz El Jimador Blanco
- 1 cup fresh strawberries, hulled
- 1 oz fresh lime juice
- 1 oz agave syrup (or simple syrup)
- 1 cup ice cubes
- 1 oz orange liqueur (such as Cointreau or triple sec)
- Fresh strawberries and lime slices for garnish
- Tajin or sugar for rimming the glass (optional)
Instructions:
- Prepare the glasses: If desired, rim your margarita glasses with lime juice and dip them in Tajin or sugar for an extra pop of flavor.
- Blend the margarita: In a blender, combine El Jimador Blanco, fresh strawberries, lime juice, agave syrup, orange liqueur, and ice. Blend until smooth.
- Taste and adjust: If you prefer a sweeter margarita, add a touch more agave syrup and blend again.
- Serve: Pour into prepared glasses, garnish with a strawberry and lime slice, and enjoy immediately!
- Perfect Pairings for Your Margarita
This Blended Spring Strawberry Margarita is light, fruity, and refreshing—pair it with:
Cheers to Spring!
Spring is all about renewal, fresh flavors, and celebrating the season with great food and drinks. Whether you’re sipping this on a sunlit patio or sharing it with friends, this Blended Spring Strawberry Margarita will transport you to a blissful state of relaxation.
Raise your glass to sunshine, strawberries, and the smooth taste of El Jimador Blanco! 🍓