Frozen Mango Margarita with a Tajín Rim: The Ultimate Summer Sip

When the heat is on, cool off with a drink that’s sweet, tangy, and just the right amount of spicy. This Frozen Mango Margarita with a Tajín Rim is everything we love about summer—ripe fruit, refreshing citrus, and a little chili kick that keeps you coming back for more.

Perfect for backyard parties, Taco Tuesday happy hours, or pairing with grilled tacos and fresh guac, this mango margarita is a must-have on your seasonal cocktail menu.

Why It Works
🥭 Frozen mango brings rich, tropical flavor and natural sweetness
🍋 Fresh lime juice keeps it zippy and balanced
🌶️ Tajín rim adds a spicy-salty contrast to the icy sweetness
🍹 Tequila blanco makes it a clean, refreshing base

Frozen Mango Margarita Recipe

Ingredients:

Instructions:

Spicy Grilled Chicken and Pineapple Tacos

Turn up the heat and bring the sunshine with these Spicy Grilled Chicken and Pineapple Tacos topped with crunchy red cabbage. This vibrant taco recipe delivers bold flavor, juicy textures, and that irresistible balance of sweet and spicy. Perfect for warm weather grilling or any Taco Tuesday craving a little tropical flair.

Why You’ll Love These
Sweet meets heat – spicy chicken + caramelized pineapple = magic
Colorful and fresh – red cabbage adds crunch and beauty
Perfect for grilling – great for backyard cookouts or weeknight meals

Ingredients
For the Spicy Grilled Chicken:

For the Grilled Pineapple:

For the Slaw:

For Assembly:

🔥 Instructions

  1. Marinate the Chicken
    In a bowl, mix olive oil, lime juice, chili powder, smoked paprika, cayenne, garlic powder, salt, and pepper. Coat the chicken and let it marinate for at least 20 minutes (or up to 2 hours for deeper flavor).
  2. Grill the Pineapple
    Brush pineapple with a little oil and sprinkle with chili powder if desired. Grill on high heat for 2–3 minutes per side, until caramelized grill marks appear. Remove and chop into bite-sized pieces.
  3. Grill the Chicken
    Grill chicken over medium-high heat for 5–6 minutes per side or until fully cooked and charred. Let rest for a few minutes, then slice or chop into taco-sized bites.
  4. Prepare the Slaw
    Toss red cabbage with lime juice and a pinch of salt. Add honey if you like a slightly sweet touch.
  5. Assemble the Tacos
    Fill each tortilla with grilled chicken, grilled pineapple chunks, red cabbage slaw, and optional toppings like cilantro or jalapeños.
  6. Serve and Enjoy
    Serve hot with lime wedges on the side and let the tropical taco party begin!

🍍 Tips & Ideas

These tacos are a firework of flavor—spicy, sweet, juicy, and totally satisfying. They’ll transport your taste buds straight to a beachside grill, no plane ticket needed.

Let me know if you’d like to add a margarita pairing, mocktail, or teaser for Instagram or newsletters!

Pineapple Jalapeño Margarita Recipe: A Sweet & Spicy Classic

If sunshine had a signature drink, it would be the Pineapple Jalapeño Margarita.
This bold beauty brings tropical sweetness and just the right kick of heat — the perfect pairing for tacos, sunsets, and spicy conversations.

Whether you’re throwing a Taco Tuesday bash or just sipping something special on your patio, this margarita is a guaranteed crowd-pleaser.

🌶️ Ingredients:

🍹 Directions:

✨ Pro Tip:
If you like it extra spicy, let the jalapeño slices infuse in the tequila for 30 minutes before mixing. 🔥

Spice Up Your Summer with Spicy Red Pepper Grilled Chicken Wings!

Spice Up Your Summer with Spicy Red Pepper Grilled Chicken Wings! Hey there, taco lovers! Are you ready to take your Taco Tuesday game to the next level? We’ve got a sizzling treat for you that will make your taste buds dance and your friends beg for more. Introducing our Spicy Red Pepper Grilled Chicken Wings! Perfect as a taco sidekick or as the star of your fiesta, these wings are guaranteed to bring the heat and flavor. So, grab your grill, gather your ingredients, and let’s get cooking!

Ingredients:

Instructions:

Pro Tips:

Fire up that grill, invite your friends over, and get ready to enjoy some seriously spicy goodness.

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Spicy Chicken and Avocado Tacos

Take your tacos to a whole new level with avocado and cilantro cream sauce.  The chicken and avocado complement each other perfectly but the flavor-packed cilantro lime sauce is the perfect addition. It’s creamy, zesty and makes a delicious partner for the chicken and avocado.

Spicy Chicken

  • 1 pound chicken breasts cut into bite size pieces
  • 2 Tbsp olive oil
  • 2 clove garlic minced
  • 1 Tbsp chili powder
  • 1/2 tsp ground cumin
  • 1/4 tsp garlic powder
  • 1/4 tsp kosher salt
  • 1 Tbsp olive oil
  • squeeze of lime 

Cilantro Lime Sauce

  • 1/2 cup sour cream
  • 1/4 cup cilantro
  • 1 clove garlic
  • 1 tsp lime juice
  • salt and pepper to taste

Create Your Tacos

  • 2 avocados, sliced
  • 6-8 small tortillas corn or flour

 Directions 

  1. Chop 2-3 medium chicken breasts into small bite-size pieces. In a medium bowl whisk together olive oil, garlic, chili, cumin, onion powder, and salt. Add in chicken and toss to coat completely. Cover and refrigerate for at least 10 minutes or up to 48 hours. 
  2. Heat a large skillet on high heat for 1 minute. Add the olive oil and chicken. Cook chicken in a skillet over medium-high heat until charred and cooked through, 8-12 minutes. Turn off heat and finish with a squeeze of lime. 
  3. For the sauce add the sour cream, cilantro, garlic, lime juice and salt & pepper to blender or food processor. Blend for 30 seconds to 1 minutes or until creamy. 
  4. Char tortillas on stove-top if desired. Add some of the chicken to the warmed tortillas. Top with avocado and cilantro sauce.