National Tequila Day: Let’s Raise a Glass to Agave Magic with El Jimador!

When life gives you limes… grab the tequila!

National Tequila Day is here, and there’s no better way to celebrate than with El Jimador, the smooth, bold spirit crafted from 100% blue Weber agave—made to bring people together one pour at a time.

Whether you’re team frozen marg or all about those herby, sparkling spritzers, we’re serving up celebration inspiration and two crave-worthy recipes to help you shake, sip, and say ¡salud! in style.

🪅 Why We Love El Jimador Tequila
Let’s taco ’bout what makes El Jimador the ultimate pick for your party pours:

🌿 100% Blue Weber Agave – That means no additives, just pure, natural flavor.
🍯 Naturally Fermented – Smooth, rich, and balanced.
🍋 Bold Enough to Shine in Any Cocktail – From citrusy classics to wild new twists.

Whether you’re hosting a taco-filled rooftop bash or lounging with friends on the patio, El Jimador is the tequila made for everyone.

🍹 Featured Recipes to Shake Up National Tequila Day

Spicy Mango Margarita

A sweet-heat twist on a classic crowd-pleaser.

Ingredients:

2 oz El Jimador Silver
1 oz lime juice (fresh-squeezed)
1 oz mango puree or nectar
½ oz agave syrup
2 jalapeño slices (muddled)
Tajín and lime wedge for rim
Ice

Instructions:

Rim your glass with lime and dip into Tajín.
In a shaker, muddle jalapeño slices. Add all ingredients and ice.
Shake it like you mean it.
strain into a rocks glass over fresh ice.
Garnish with a lime wheel and optional jalapeño slice for flair.

🌶️ Flavor Vibe: Spicy, fruity, and totally unforgettable.

Tequila Mint Spritzer

🌿 Light, fresh, and sparkling—perfect for summer sipping.

Ingredients:

1½ oz El Jimador Reposado
½ oz lime juice
½ oz honey syrup (1:1 honey + hot water)
4 fresh mint leaves
Club soda
Ice

Instructions:

In a shaker, lightly muddle mint with lime juice and honey syrup.
Add tequila and ice; shake gently.
Strain into a tall glass over ice.
Top with club soda and a mint sprig for garnish.

✨ Flavor Vibe: Refreshing, herbaceous, and effortlessly elegant.

More Where That Came From…
TacoTuesday.com is overflowing with fun, easy, and creative margarita and tequila cocktail recipes to keep your celebration flowing all year long. From blood orange spice bombs to frozen berry beauties, we’ve got your cocktail game covered. SEARCH HERE

Happy National Tequila Day from TacoTuesday.com! 💃🌮🍸

🌶️ Sauced Up: The Top 5 Taco Sauces to Make at Home

Bring the Flavor—Because Every Great Taco Deserves a Signature Sauce

Tacos are already a masterpiece. But you know what takes them to legendary status? The sauce. Whether you like it smoky, creamy, tangy, or spicy enough to make your tongue tap dance, homemade sauces give your tacos personality and punch.

Here are 5 incredible taco sauces you can whip up at home—each one crafted to amplify different taco styles, from grilled meats to veggie-forward fillings.

Creamy Chipotle-Lime Sauce

Smoky. Tangy. Dreamy.

This versatile sauce adds depth and a slight kick—perfect for shrimp tacos, fish tacos, or crispy cauliflower.

Ingredients:
½ cup mayonnaise or Greek yogurt
1–2 chipotle peppers in adobo
1 clove garlic
Juice of 1 lime
Pinch of salt

Instructions:
Blend until smooth. Add a splash of water if needed to thin it out. Store refrigerated up to 5 days.

Classic Salsa Verde (Roasted Tomatillo Green Sauce)

Bright. Tart. Fresh.

Great on grilled chicken tacos, carnitas, or breakfast tacos, this sauce brings acidic balance and garden flavor.

Ingredients:
5–6 tomatillos, husked
1 jalapeño (seeded for less heat)
¼ white onion
1 clove garlic
Handful of fresh cilantro
Salt to taste

Instructions:
Roast tomatillos, jalapeño, onion, and garlic under a broiler until charred. Blend with cilantro and salt. Chill for freshness.

Fire-Roasted Salsa Roja

Bold. Chunky. Classic.

A taco truck favorite. This one’s a must for carne asada, al pastor, or beef tacos.

Ingredients:
4 Roma tomatoes
1–2 dried chiles de árbol
1 clove garlic
¼ onion
Salt and lime juice

Instructions:
Roast tomatoes and chiles until charred. Blend with garlic and onion until slightly chunky. Season with salt and lime juice to taste.

Avocado Cilantro Crema

Cool. Creamy. Herbaceous.

Ideal for spicy tacos or plant-based fillings, this sauce cools things down while keeping it fresh and bright.

Ingredients:
1 ripe avocado
¼ cup sour cream or Greek yogurt
Juice of 1 lime
Handful of cilantro
Pinch of salt
Instructions:
Blend until smooth. Add a tablespoon of water if needed. Keep refrigerated and enjoy within 3 days.

Spicy Pineapple Habanero Salsa

Sweet. Heat. Tropical flair.

A flavor bomb for pork tacos, grilled chicken, or anything smoky. It’s bright, spicy, and unforgettable.

Ingredients:
1 cup chopped pineapple (fresh or grilled)
½ habanero (or 1 for more heat)
¼ red onion
Juice of ½ lime
Salt to taste

Instructions:
Blend until nearly smooth. Taste and adjust heat. It’s hot—but in the best way.

Frozen Mango Margarita with a Tajín Rim: The Ultimate Summer Sip

When the heat is on, cool off with a drink that’s sweet, tangy, and just the right amount of spicy. This Frozen Mango Margarita with a Tajín Rim is everything we love about summer—ripe fruit, refreshing citrus, and a little chili kick that keeps you coming back for more.

Perfect for backyard parties, Taco Tuesday happy hours, or pairing with grilled tacos and fresh guac, this mango margarita is a must-have on your seasonal cocktail menu.

Why It Works
🥭 Frozen mango brings rich, tropical flavor and natural sweetness
🍋 Fresh lime juice keeps it zippy and balanced
🌶️ Tajín rim adds a spicy-salty contrast to the icy sweetness
🍹 Tequila blanco makes it a clean, refreshing base

Frozen Mango Margarita Recipe

Ingredients:

2 cups frozen mango chunks
2 oz tequila blanco
1 oz triple sec or Cointreau
1 oz fresh lime juice
¾ oz simple syrup (adjust to taste)
Tajín seasoning (for the rim)
Lime wedge and mango slice (for garnish)
Ice (optional, for texture balance)

Instructions:

Prepare the Glass:
Run a lime wedge around the rim of a margarita or rocks glass. Dip the rim in Tajín seasoning. Set aside.
Blend the Margarita:
In a high-powered blender, combine frozen mango, tequila, triple sec, lime juice, and simple syrup. Add a small handful of ice if needed for a thicker consistency.
Serve:
Pour into the prepared glass. Garnish with a slice of mango or lime wheel. Sprinkle a tiny pinch of Tajín on top if you want extra spice.

Spicy Grilled Chicken and Pineapple Tacos

Turn up the heat and bring the sunshine with these Spicy Grilled Chicken and Pineapple Tacos topped with crunchy red cabbage. This vibrant taco recipe delivers bold flavor, juicy textures, and that irresistible balance of sweet and spicy. Perfect for warm weather grilling or any Taco Tuesday craving a little tropical flair.

Why You’ll Love These
Sweet meets heat – spicy chicken + caramelized pineapple = magic
Colorful and fresh – red cabbage adds crunch and beauty
Perfect for grilling – great for backyard cookouts or weeknight meals

Ingredients
For the Spicy Grilled Chicken:

1 lb boneless, skinless chicken thighs or breasts
2 tbsp olive oil
1 tbsp lime juice
1 tsp chili powder
1 tsp smoked paprika
½ tsp cayenne pepper (adjust to taste)
½ tsp garlic powder
Salt and pepper to taste

For the Grilled Pineapple:

1 cup fresh pineapple, cut into rings or spears
1 tsp olive oil
Pinch of chili powder or Tajín (optional)

For the Slaw:

1 cup shredded red cabbage
Juice of ½ lime
Pinch of salt
Optional: 1 tsp honey or agave for a touch of sweetness

For Assembly:

8 small corn or flour tortillas, warmed
Chopped cilantro (optional)
Extra lime wedges for serving
Jalapeño slices or hot sauce (optional for more kick)

🔥 Instructions

Marinate the Chicken
In a bowl, mix olive oil, lime juice, chili powder, smoked paprika, cayenne, garlic powder, salt, and pepper. Coat the chicken and let it marinate for at least 20 minutes (or up to 2 hours for deeper flavor).
Grill the Pineapple
Brush pineapple with a little oil and sprinkle with chili powder if desired. Grill on high heat for 2–3 minutes per side, until caramelized grill marks appear. Remove and chop into bite-sized pieces.
Grill the Chicken
Grill chicken over medium-high heat for 5–6 minutes per side or until fully cooked and charred. Let rest for a few minutes, then slice or chop into taco-sized bites.
Prepare the Slaw
Toss red cabbage with lime juice and a pinch of salt. Add honey if you like a slightly sweet touch.
Assemble the Tacos
Fill each tortilla with grilled chicken, grilled pineapple chunks, red cabbage slaw, and optional toppings like cilantro or jalapeños.
Serve and Enjoy
Serve hot with lime wedges on the side and let the tropical taco party begin!

🍍 Tips & Ideas

Want extra creamy flair? Add a drizzle of chipotle crema or sour cream.
Swap the chicken with grilled shrimp or tofu for a delicious twist.
Make it a fiesta with pineapple margaritas on the side!

These tacos are a firework of flavor—spicy, sweet, juicy, and totally satisfying. They’ll transport your taste buds straight to a beachside grill, no plane ticket needed.

Let me know if you’d like to add a margarita pairing, mocktail, or teaser for Instagram or newsletters!

Pineapple Jalapeño Margarita Recipe: A Sweet & Spicy Classic

If sunshine had a signature drink, it would be the Pineapple Jalapeño Margarita.
This bold beauty brings tropical sweetness and just the right kick of heat — the perfect pairing for tacos, sunsets, and spicy conversations.

Whether you’re throwing a Taco Tuesday bash or just sipping something special on your patio, this margarita is a guaranteed crowd-pleaser.

🌶️ Ingredients:

2 oz blanco tequila
1 oz fresh lime juice
1 oz pineapple juice
0.75 oz agave syrup (or to taste)
2–3 slices fresh jalapeño (seeds removed for less heat)
Pineapple wedges & tajín (for garnish)
Ice

🍹 Directions:

Muddle 1–2 slices of jalapeño in the bottom of a shaker with lime juice and agave syrup.
Add tequila, pineapple juice, and a scoop of ice.
Shake it like your Tuesday depends on it.
Rim your glass with tajín for that extra flavor punch, then fill it with ice.
Strain the cocktail into your prepared glass.
Garnish with a pineapple wedge and a slice of jalapeño for the perfect balance of sweet and heat.

✨ Pro Tip:
If you like it extra spicy, let the jalapeño slices infuse in the tequila for 30 minutes before mixing. 🔥

Spice Up Your Summer with Spicy Red Pepper Grilled Chicken Wings!

Spice Up Your Summer with Spicy Red Pepper Grilled Chicken Wings! Hey there, taco lovers! Are you ready to take your Taco Tuesday game to the next level? We’ve got a sizzling treat for you that will make your taste buds dance and your friends beg for more. Introducing our Spicy Red Pepper Grilled Chicken Wings! Perfect as a taco sidekick or as the star of your fiesta, these wings are guaranteed to bring the heat and flavor. So, grab your grill, gather your ingredients, and let’s get cooking!

Ingredients:

2 lbs. of chicken wings
2 tablespoons olive oil
1 tablespoon red pepper flakes
2 tablespoons smoked paprika
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper (adjust to your heat preference)
1 teaspoon salt
1 teaspoon black pepper
Juice of 1 lime or lemon
Fresh cilantro, chopped (for garnish)
For the Spicy Red Pepper Sauce:
1 cup hot sauce (your favorite brand)
2 tablespoons butter, melted
1 tablespoon honey
1 teaspoon red pepper flakes
1 teaspoon smoked paprika

Instructions:

Prep the Wings: Rinse and pat the chicken wings dry. This helps them get nice and crispy on the grill.
Season the Wings: In a large bowl, toss the wings with olive oil, red pepper flakes, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Make sure every wing is evenly coated with this spicy blend.
Heat the Grill: Preheat your grill to medium-high heat. If you’re using a charcoal grill, make sure the coals are white-hot and spread out for even cooking.
Grill the Wings: Place the wings on the grill in a single layer. Grill for about 20-25 minutes, turning occasionally, until the wings are crispy and cooked through. The internal temperature should reach 165°F (75°C).
Make the Sauce: While the wings are grilling, let’s make the sauce. In a small saucepan over low heat, combine the hot sauce, melted butter, honey, red pepper flakes, and smoked paprika. Stir until the ingredients are well blended and the sauce is warmed through.
Sauce the Wings: Once the wings are grilled to perfection, transfer them to a large bowl. Pour the spicy red pepper sauce over the wings and toss until they are completely coated in that fiery goodness.
Serve and Garnish: Arrange the wings on a platter, squeeze fresh lime juice over them, and sprinkle with chopped cilantro for a burst of freshness.
Enjoy: Dive into these spicy delights! Pair them with your favorite tacos and a refreshing margarita for the ultimate Taco Tuesday experience.

Pro Tips:

If you like your wings extra crispy, you can place them under the broiler for a couple of minutes after grilling.
Feel free to adjust the heat level by adding more or less cayenne pepper and red pepper flakes.
For a fun twist, try serving these wings with a cooling ranch or blue cheese dip.

Fire up that grill, invite your friends over, and get ready to enjoy some seriously spicy goodness.

Explore more delicious recipes

Spicy Chicken and Avocado Tacos

Take your tacos to a whole new level with avocado and cilantro cream sauce. The chicken and avocado complement each other perfectly but the flavor-packed cilantro lime sauce is the perfect addition. It’s creamy, zesty and makes a delicious partner for the chicken and avocado.

Spicy Chicken

1 pound chicken breasts cut into bite size pieces
2 Tbsp olive oil
2 clove garlic minced
1 Tbsp chili powder
1/2 tsp ground cumin
1/4 tsp garlic powder
1/4 tsp kosher salt
1 Tbsp olive oil
squeeze of lime

Cilantro Lime Sauce

1/2 cup sour cream
1/4 cup cilantro
1 clove garlic
1 tsp lime juice
salt and pepper to taste

Create Your Tacos

2 avocados, sliced
6-8 small tortillas corn or flour

Directions

Chop 2-3 medium chicken breasts into small bite-size pieces. In a medium bowl whisk together olive oil, garlic, chili, cumin, onion powder, and salt. Add in chicken and toss to coat completely. Cover and refrigerate for at least 10 minutes or up to 48 hours.
Heat a large skillet on high heat for 1 minute. Add the olive oil and chicken. Cook chicken in a skillet over medium-high heat until charred and cooked through, 8-12 minutes. Turn off heat and finish with a squeeze of lime.
For the sauce add the sour cream, cilantro, garlic, lime juice and salt & pepper to blender or food processor. Blend for 30 seconds to 1 minutes or until creamy.
Char tortillas on stove-top if desired. Add some of the chicken to the warmed tortillas. Top with avocado and cilantro sauce.