Shrimp Fajita Tacos – A Flavor-Packed Taco Tuesday Favorite!
These Shrimp Fajita Tacos bring the perfect balance of smoky, zesty, and fresh flavors, making them an irresistible choice for Taco Tuesday or any day of the week!
Juicy shrimp are seasoned to perfection, then sautéed with vibrant bell peppers and onions, all served on warm tortillas with a squeeze of lime. Whether you’re hosting a taco night or just craving a quick and delicious meal, these tacos are bold, colorful, and full of fajita-style goodness!
Ingredients
For the Shrimp & Fajita Veggies:
✅ 1 lb large shrimp, peeled & deveined
✅ 1 tablespoon olive oil
✅ 1 teaspoon chili powder
✅ 1 teaspoon smoked paprika
✅ ½ teaspoon cumin
✅ ½ teaspoon garlic powder
✅ ½ teaspoon onion powder
✅ ½ teaspoon salt
✅ ¼ teaspoon black pepper
✅ 1 red bell pepper, sliced
✅ 1 yellow bell pepper, sliced
✅ 1 small red onion, sliced
✅ 1 tablespoon lime juice
✅ 1 tablespoon fresh cilantro, chopped
For the Tacos:
✅ 8 small flour or corn tortillas
✅ ½ cup cotija or crumbled queso fresco (optional)
✅ ½ cup sour cream or Mexican crema
✅ Lime wedges, for serving
How to Make Shrimp Fajita Tacos
1️⃣ Marinate the Shrimp – In a bowl, toss shrimp with chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, black pepper, and lime juice. Let sit for 10-15 minutes.
2️⃣ Sauté the Veggies – Heat 1/2 tablespoon olive oil in a large pan over medium-high heat. Add bell peppers and onions, cooking for 3-4 minutes until slightly softened. Remove from pan and set aside.
3️⃣ Cook the Shrimp – In the same pan, heat the remaining olive oil. Add shrimp in a single layer and cook for 2-3 minutes per side until pink and opaque.
4️⃣ Assemble the Tacos – Warm the tortillas, then fill with shrimp, fajita veggies, cotija cheese, and a drizzle of sour cream or crema. Garnish with fresh cilantro and a squeeze of lime!