Perfect Christmas Cocktail: Coconut Margarita with Fresh Cranberries and Rosemary

The holiday season calls for cocktails that are not only delicious but also visually stunning and festive. This Perfect Christmas Cocktail, a Coconut Margarita with Fresh Cranberries and Rosemary, combines the tropical flavors of coconut with the seasonal charm of cranberries and rosemary, creating a drink that’s as delightful to the palate as it is to the eyes.

Ingredients

• 2 oz coconut tequila
• 1 oz triple sec
• 1 oz fresh lime juice
• 1 oz coconut cream
• Fresh cranberries (for garnish)
• A sprig of rosemary (for garnish)
• Ice cubes
• Salt or sugar for rimming the glass (optional)
• Lime wedge (for garnish and rimming)

Instructions

• Prepare the Glass: If you prefer a salted or sugared rim, run a lime wedge around the edge of your glass and dip it into salt or sugar spread on a plate.
• Combine Ingredients: In a shaker, combine 2 oz of coconut tequila, 1 oz of triple sec, 1 oz of fresh lime juice, and 1 oz of coconut cream. Add ice and shake well.
• Strain and Serve: Strain the mixture into the prepared glass filled with ice.
• Garnish: Gently float a few fresh cranberries and a sprig of rosemary on top of the cocktail. The cranberries add a pop of festive color and a slight tartness, while the rosemary adds a subtle aroma and resembles holiday greenery.
• Enjoy: Serve the cocktail with a lime wedge for an added zesty flavor. Enjoy this perfect blend of tropical and seasonal flavors, ideal for any Christmas or holiday gathering.

The Perfect Christmas Cocktail: Coconut Margarita with Fresh Cranberries and Rosemary is a delightful addition to any holiday menu. Its unique blend of tropical coconut and festive cranberry-rosemary garnishes makes it a memorable choice for holiday celebrations. Cheers to a joyous and flavorful season!

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