Watermelon Mango Salsa

Much better than any jar salsa; tasty on chips to fish or chicken.



Recipe Note
Serve with chips as an appetizer. Also pairs well as a topping for fish or chicken. Add extra jalapeno if you like more heat.

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Watermelon Salsa

This fruited salsa is a great wake-me-up breakfast dish with yogurt or served with fish at lunch, or as a side item for dinner.


Place all ingredients in a bowl and mix together. Refrigerate for at least 5 minutes.

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Fresh Mango Salsa Recipe

Fresh Mango Salsa is a tropical twist on the traditional salsa. It’s a delightful mix of sweet, spicy, and tangy flavors that can elevate any dish. Perfect as a dip for tortilla chips or as a topping for grilled chicken or fish, this salsa is sure to be a hit at any gathering.




Fresh Mango Salsa is a vibrant and flavorful addition to any meal. Its combination of sweet mangoes, spicy jalapeños, tangy lime, and aromatic cilantro promises a mouthful of excitement with every bite. Whether you’re hosting a summer BBQ, a taco night, or just looking for a zesty snack, this salsa won’t disappoint!

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Corn Salsa Recipe – Fresh Produce Recipe by Melissas.com

The perfect addition to your Taco Tuesday.



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Easy Taco Salsa – Street Taco Sauce

By Misty @borrowedbites.com
This easy Taco Salsa recipe is made with fresh vegetables and spices that are pulsed in a blender and cooked in a hot pan to make an authentic Mexican street taco sauce. With hints of smoky, spicy flavor complemented by fresh lime and cilantro, it’s the perfect cooked salsa for tacos, burritos, or chips and dip. It’s a true restaurant-style salsa that you’ll love every time!

• 6 Roma tomatoes cut in half.
• 1 red bell pepper cut into large chunks.
• 2 jalapeños tops removed.
• ½ medium red onion cut into large chunks
• 1 tablespoon garlic minced.
• 2 guajillo chiles dried (or substitute with dried ancho chiles)
• 1 teaspoon chili powder
• 1 tablespoon olive oil
• 2 tablespoon lime juice
• ¼ cup cilantro chopped
• 1 teaspoon kosher salt
• ¼ teaspoon pepper

• Add tomatoes, bell pepper, jalapeños, red onion, garlic, guajillo chiles, and chili powder to blender.
• Blend until smooth.
• In a deep pot or Dutch oven, heat olive oil over medium-high heat until hot.
• Pour in salsa and cook for 8-10 minutes, until salsa has reduced, thickened slightly, and deepened in color. Careful – salsa will splatter and pop.
• Remove from pan and allow to cool to room temperature.
• Once cool, stir in lime juice, cilantro, salt, and pepper.
• Serve on tacos, burritos, Mexican bowls, or with chips.

Pico de Gallo

Pico de Gallo – Ripe tomatoes are key to a great pico de gallo. Roma tomatoes are ideal because they have less water.
Let your pico rest for 15 to 30 minutes before serving, the more the flavors mingle the tastier it will be.

• 3 tablespoons finely chopped onions
• 2 small, minced garlic cloves
• 3 large ripe tomatoes – peeled and chopped
• 2 jalapeño peppers chopped
• 3 tablespoons chopped cilantro
• 1 ½ tablespoons fresh lime juice
• Salt and pepper to taste

  1. In a medium bowl, combine the chopped onion, minced garlic cloves, jalapeño, lime juice and salt. Let it rest for 5 to 10 minutes while you chop the tomatoes and cilantro.
  2. Add the chopped tomatoes and cilantro to the bowl and stir to combine. Taste, and add more salt and pepper to taste
  3. Enjoy!
    Note this lasts for about 4 days

Salsa Verde

Salsa Verde is so easy to make. You will never want to buy it in a store after tasting a homemade batch of this salsa. To make salsa verde, you will need to cook the tomatillos first then mix all ingredients in a food processor or blender. This salsa tastes great with every kind of taco.

• 1 1/2 lbs. tomatillos
• 1/2 cup chopped white onion
• 2 cloves garlic
• 1/2 cup fresh cilantro
• 1 Tbsp fresh lime juice
• 2 Jalapeño peppers (if you like it hot use serrano’s)
• Salt to taste


  1. To cook the tomatillos, roast them in the oven, it brings out the most flavor. Roast until slightly browned and blistered skin appears.
  2. Add all ingredients in your food processor or blender and pulse until mixed well
  3. Salt to taste
  4. Enjoy!

Spicy Habanero Hot Sauce

This delicious and spicy habanero hot sauce is made with 5 simple ingredients: onion, garlic, lime, habanero peppers, and salt! It’s creamy and spicy and adds great heat to your Taco Tuesday. 

• 6 whole habanero peppers (remove seeds and stem)
• 2/3 cup yellow onion (diced)
• 8 cloves garlic (smashed and peeled)
• 3 Tbsp lime juice
• ½ tsp sea salt
• 3 to 4 tbsp water

  1. Add peppers, onion, garlic, lime juice, and salt to a food processor (or blender) and blend until velvety and smooth.
  2. Add water as needed until creamy and smooth
  3. Enjoy

Black Bean Avocado Salsa

How to Make Delicious Salsa: This salsa is colorful and fresh tasting. The recipe makes a big batch so don’t forget the tortilla chips! 



  1. Mix black beans, corn, tomatoes, red bell pepper, jalapeno pepper, cilantro, red onion, lime juice, vinegar, salt, and black pepper in a bowl, fold avocado into the mixture.
  2. Cover bowl with plastic wrap, putting it right on top of salsa; chill at least 2 hours.
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