Pumpkin Quesadillas with Cotija Cheese: A Fall-Inspired Fusion
Take your fall cooking up a notch with these Pumpkin Quesadillas, now featuring the salty, crumbly goodness of Cotija cheese. By blending smooth pumpkin puree with a mix of cheddar, mozzarella, and Cotija, you get the perfect balance of creamy, melty, and tangy flavors. These quesadillas are the ultimate cozy meal, perfect for autumn evenings or a Taco Tuesday that needs a seasonal twist!
Ingredients:
- 4 large flour tortillas
- 1 cup canned pumpkin puree (unsweetened)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup crumbled Cotija cheese
- ½ teaspoon cumin
- ¼ teaspoon ground cinnamon
- ¼ teaspoon chili powder (optional, for a bit of heat)
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
- Fresh cilantro (for garnish)
- Sour cream, salsa, or guacamole (for serving)
Instructions:
- Prepare the Pumpkin Filling: In a small bowl, mix the pumpkin puree with cumin, cinnamon, chili powder (if using), and a pinch of salt and pepper. This spiced pumpkin filling will add warmth and depth to your quesadillas.
- Assemble the Quesadillas: Lay two tortillas on a flat surface. Spread a thin layer of the seasoned pumpkin puree on each tortilla. Sprinkle an even layer of shredded cheddar, mozzarella, and crumbled Cotija cheese over the pumpkin. The Cotija adds a delightful salty bite that contrasts with the creamy cheeses. Top with the remaining tortillas, pressing down gently.
- Cook the Quesadillas: Heat 1 tablespoon of olive oil or butter in a large skillet over medium heat. Place one assembled quesadilla into the skillet and cook for about 2-3 minutes per side, or until the tortillas are golden brown and the cheese is fully melted. Repeat with the second quesadilla, adding more oil or butter as needed.
- Slice and Serve: Remove the quesadillas from the skillet and slice them into wedges. Garnish with fresh cilantro for a fresh, herbaceous finish.
- Serve with Dips: Serve these quesadillas with a side of sour cream, salsa, or guacamole. The creamy, spiced pumpkin and melted cheese filling pairs beautifully with these bright, tangy dips.
Optional Add-ins: Enhance the flavors further by adding caramelized onions, sautéed spinach, or even roasted poblano peppers inside the quesadilla. A sprinkle of toasted pumpkin seeds would also add a fun, crunchy texture.
Pairing Tips: Pumpkin Quesadillas with Cotija cheese are perfect for pairing with a classic margarita or a Tequila Aperol Spritz. The sweet and savory mix of pumpkin, cheese, and spices is balanced beautifully with a citrusy, sparkling drink.
Enjoy these seasonal quesadillas as a comforting autumn treat that blends Mexican and fall flavors into one delicious dish!