Homemade Mexican Tacos with Pulled Pork and Beef Chili Con Carne Recipe
Welcome to TacoTuesday.com, the ultimate destination for taco aficionados! Today, we’re going to embark on a mouth-watering journey, crafting the ultimate homemade Mexican tacos with a delicious twist – combining succulent pulled pork and hearty beef chili con carne. This fusion of flavors is not just a taco; it’s a fiesta on a plate!
Ingredients:
For the Pulled Pork:
- 2 lbs pork shoulder
- 2 tbsp olive oil
- 1 tbsp paprika
- 1 tbsp ground cumin
- 2 tsp dried oregano
- Salt and pepper to taste
- 1 cup chicken broth
- 1 onion, finely chopped
- 3 cloves garlic, minced
For the Beef Chili Con Carne:
- 1 lb ground beef
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 can (15 oz) kidney beans, drained
- Salt and pepper to taste
For the Tacos:
- Corn tortillas
- Fresh cilantro, chopped
- Lime wedges
- Diced avocado
- Grated cheese (optional)
- Sour cream (optional)
Instructions:
Pulled Pork Preparation:
- Rub the pork shoulder with olive oil, paprika, cumin, oregano, salt, and pepper.
- In a slow cooker, place the seasoned pork, add chopped onion, garlic, and chicken broth.
- Cook on low for 8 hours or high for 4 hours, until the meat is tender and pulls apart easily.
- Once cooked, shred the pork using two forks and keep it warm.
Beef Chili Con Carne Cooking:
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add onion and garlic to the pot and sauté until soft.
- Stir in chili powder and cumin, cooking for another minute.
- Add diced tomatoes, tomato sauce, and kidney beans. Season with salt and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
Assembling the Tacos:
- Warm the corn tortillas on a skillet or in the microwave.
- Place a spoonful of pulled pork on each tortilla.
- Add a layer of beef chili con carne.
- Top with fresh cilantro, a squeeze of lime, and diced avocado.
- Optionally, add grated cheese and a dollop of sour cream.
For an extra kick, add chopped jalapeños to the beef chili.
You can prepare the pulled pork and beef chili con carne ahead of time and reheat them for quick assembly.
Don’t forget to pair your tacos with your favorite Mexican sides and a cold beverage!
Enjoy your homemade Mexican feast and keep visiting TacoTuesday.com for more delicious taco recipes!
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Homemade Barbecue Pulled Pork Nachos with a Cheesy Jalapeño Kick
Craving a dish that’s bursting with flavors and textures? Dive into our Homemade Barbecue Pulled Pork Nachos! With layers of crunchy nachos, succulent pulled pork draped in tangy barbecue sauce, molten cheddar cheese, and spicy jalapeños, every bite is a fiesta of flavors. Topped with the fresh vibrancy of red onions and cilantro, this dish is a harmonious balance of zest and comfort. Perfect for sharing (or not), these nachos are the ultimate crowd-pleaser!
Ingredients:
- 1 bag of Tortilla Chips
- 2 cups Pulled Pork
- 1 cup Barbecue Sauce
- 1 cup shredded Cheddar Cheese
- 1/2 cup sliced Jalapeños
- 1/2 cup diced Red Onions
- 1/4 cup fresh Cilantro leaves
- Sour Cream, for serving (optional)
Instructions:
Prep the Ingredients:
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the pulled pork with barbecue sauce until well coated.
- Dice the red onions and slice the jalapeños, and set aside.
- Shred the cheddar cheese if it’s not already shredded.
Assemble the Nachos:
- On a ovenproof dish or cast iron skillet, spread a layer of tortilla chips.
- Add a generous layer of barbecue pulled pork over the chips.
- Sprinkle cheddar cheese, red onions, and jalapeños evenly over the pork.
Bake to Perfection:
- Place the assembled nachos in the preheated oven.
- Bake for about 10 minutes or until the cheese is melted and bubbly.
- Keep a close eye to prevent the nachos from burning.
Garnish and Serve:
- Once out of the oven, sprinkle fresh cilantro leaves over the top.
- Serve immediately with sour cream on the side, if desired.
These Homemade Barbecue Pulled Pork Nachos are a culinary celebration of textures and flavors. The savory sweetness of the barbecue sauce, the spice of the jalapeños, the creaminess of the cheese, and the crunch of the nachos create a dish that’s bound to be a hit at any gathering. So, don your chef’s hat and let’s bring this flavor fiesta to life!
Excited to try this recipe? We’d love to hear about your culinary adventures! Share your pictures and experiences with us using #FlavorFiesta and don’t forget to tag us! www.instagram.com/tacotuesday.official
Dive into a feast of flavors with our Homemade Barbecue Pulled Pork Nachos! The combination of crunchy nachos, savory sweet barbecue pork, molten cheddar cheese, and spicy jalapeños, topped with fresh red onions and cilantro, creates a unique dish that’s a hit at any table. Try this easy and delicious recipe and join the flavor fiesta today!
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