Pineapple Jalapeño Margarita Recipe: A Sweet & Spicy Classic

If sunshine had a signature drink, it would be the Pineapple Jalapeño Margarita.
This bold beauty brings tropical sweetness and just the right kick of heat — the perfect pairing for tacos, sunsets, and spicy conversations.

Whether you’re throwing a Taco Tuesday bash or just sipping something special on your patio, this margarita is a guaranteed crowd-pleaser.

🌶️ Ingredients:

• 2 oz blanco tequila
• 1 oz fresh lime juice
• 1 oz pineapple juice
• 0.75 oz agave syrup (or to taste)
• 2–3 slices fresh jalapeño (seeds removed for less heat)
• Pineapple wedges & tajín (for garnish)
• Ice

🍹 Directions:

• Muddle 1–2 slices of jalapeño in the bottom of a shaker with lime juice and agave syrup.
• Add tequila, pineapple juice, and a scoop of ice.
• Shake it like your Tuesday depends on it.
• Rim your glass with tajín for that extra flavor punch, then fill it with ice.
• Strain the cocktail into your prepared glass.
• Garnish with a pineapple wedge and a slice of jalapeño for the perfect balance of sweet and heat.

✨ Pro Tip:
If you like it extra spicy, let the jalapeño slices infuse in the tequila for 30 minutes before mixing. 🔥