Dive into the Blue Hawaiian Margarita
Hey Taco Tuesday fans! Say aloha to the Blue Hawaiian Margarita! This vibrant cocktail is the perfect companion for sunny days and balmy evenings, bringing the flavors of the islands straight to your glass. Let’s dive into this delightful drink and learn how to make it.
Ingredients
To make your Blue Hawaiian Margarita, you’ll need:
- 2 oz silver tequila
- 1 oz blue curaçao
- 1 oz coconut rum
- 1 oz pineapple juice
- 1 oz lime juice
- Ice cubes
- Pineapple slice and maraschino cherry for garnish
Instructions
- Prepare Your Glass: Rim the edge of your margarita glass with lime juice and dip it in coarse salt or shredded coconut for a tropical twist.
- Mix It Up: In a cocktail shaker, combine the tequila, blue curaçao, coconut cream, pineapple juice, and lime juice. Add a generous handful of ice cubes.
- Shake It: Shake vigorously until the shaker is frosty on the outside.
- Pour and Garnish: Strain the mixture into your prepared glass filled with ice. Garnish with a slice of pineapple and a maraschino cherry.
- Serve and Enjoy: Serve immediately and enjoy your tropical escape!
Why You’ll Love It
The Blue Hawaiian Margarita is a delightful fusion of the classic margarita and the tropical Blue Hawaiian cocktail. The combination of coconut cream and pineapple juice adds a creamy sweetness that perfectly complements the citrusy tang of lime and the boldness of tequila. Plus, the stunning blue color is sure to make a splash at any gathering!
Pair It with Tacos
No Taco Tuesday is complete without the perfect taco pairing. Try serving your Blue Hawaiian Margarita with our Grilled Shrimp Tacos for a match made in tropical heaven. The smoky flavor of the grilled shrimp pairs wonderfully with the sweet and tangy notes of the margarita.
Ready to make your own Blue Hawaiian Margarita? Share your creations with us on social media using #TacoTuesdayBlueMargarita and tag us @TacoTuesdayDotCom. We can’t wait to see your tropical masterpieces!