Cool as a Cucumber, Hot on the Rim: Tajín-Kissed Margarita Magic
Light, crisp, and packed with garden-fresh flavor, the Cucumber Margarita with a Tajín Rim is your go-to cocktail for when you want something refreshing with just the right amount of spice. Made with smooth El Jimador tequila, muddled cucumber, and zesty lime, this drink hits all the high notes—cool, citrusy, and finished with that perfect chili-lime tang on the rim.
Whether you’re pairing it with spicy tacos or just cooling off in the sun, this marg is as chill as it gets.
🥒 Ingredients (Serves 2)
- 4 oz El Jimador tequila
- 1 ½ oz lime juice (fresh-squeezed)
- 1 oz triple sec or orange liqueur
- ¾ oz agave syrup (or adjust to taste)
- ½ cup cucumber, peeled and sliced
- Ice
Optional Garnish:
- Thin cucumber ribbons or slices
- Lime wheel
- Tajín for rim
- Fresh cilantro or mint (for aroma)
🍹 Instructions
- Prep the Glasses
Rub a lime wedge around the rim of each glass. Dip into Tajín to coat the edge with chili-lime magic. Set aside.
- Muddle the Cucumber
In a shaker, muddle the cucumber slices until they release their juice and flavor.
- Shake It Up
Add El Jimador, lime juice, orange liqueur, agave syrup, and ice to the shaker. Shake well for 15–20 seconds.
- Strain and Serve
Double strain into an ice-filled glass to keep it smooth. Garnish with a cucumber ribbon or lime wheel.
🌶️ Why You’ll Love It
This margarita is the ultimate refreshment—the crispness of cucumber meets citrusy brightness and a spicy Tajín rim for the perfect contrast. It’s elegant, cooling, and a little fiery… just like you like it.
📸 Share Your Sip:
Snap your spicy-cool masterpiece and tag @TacoTuesday.Official and @eljimadortequila — we’re obsessed with your garnish game!
Freeze the Moment: Frozen Blueberry Margaritas with El Jimador
If you’re looking for a margarita that’s refreshing, fruity, and ready for its close-up, this Frozen Blueberry Margarita with El Jimador is the perfect pour. Blended until icy and bright, it’s a sweet-tart twist on the classic—and the bold color alone is enough to make it the life of the party.
Whether you’re brunching, BBQ-ing, or kicking off Taco Tuesday, this cocktail will keep things chill and cheerful all night long.
🍇 Ingredients (Serves 2)
- 4 oz El Jimador tequila
- 1 cup frozen blueberries
- 1 ½ oz lime juice (fresh-squeezed)
- 1 oz orange liqueur (like Triple Sec or Cointreau)
- 1 oz agave syrup or simple syrup (adjust to taste)
- 1 ½ cups ice
Optional Garnish:
- Fresh blueberries
- Lime wheel
- Salt or sugar rim
- Fresh mint sprig
❄️ Instructions
- Rim Your Glass
Rub a lime wedge around the edge and dip into coarse salt or sugar, depending on your vibe. Set aside.
- Blend Until Smooth
In a high-powered blender, combine El Jimador, frozen blueberries, lime juice, orange liqueur, agave syrup, and ice. Blend until smooth and slushy.
- Pour & Garnish
Pour into margarita or rocks glasses and garnish with fresh blueberries, a lime wheel, or mint for that frosty flourish.
💜 Why You’ll Love It
This margarita is cool, colorful, and bursting with berry goodness. The tartness of the lime plays beautifully with the sweet blueberries, and El Jimador tequila ties it all together with a clean, smooth kick. It’s a festive favorite for summer nights, outdoor parties, and laid-back taco pairings.
Triple Citrus Margarita with El Jimador: The Zingy Sip of Your Summer
When life gives you oranges, lemons, and limes… you make a Triple Citrus Margarita that steals the spotlight. This vibrant cocktail combines the bold, clean flavor of El Jimador tequila with the sweet tang of fresh-squeezed citrus for a refreshing drink that practically glows in your glass.
Whether you’re pairing it with tacos or just soaking up the sunshine, this margarita is pure liquid sunshine—zesty, smooth, and totally sip-worthy.
🍹 Ingredients (Makes 2 cocktails)
- 4 oz El Jimador tequila
- 1 oz orange juice (fresh-squeezed)
- 1 oz lemon juice (fresh-squeezed)
- 1 oz lime juice (fresh-squeezed)
- 1 oz orange liqueur (like Cointreau or Triple Sec)
- ¾ oz agave syrup or simple syrup (adjust to taste)
- Ice
Optional Garnish:
- Citrus wheel trio: one orange, one lemon, one lime slice
- Salt or Tajín for rimming
- Fresh mint or edible flower for an extra pop
🧊 Instructions
- Prep the Glass
Run a lime wedge around the rim of each glass and dip into salt or Tajín. Set aside.
- Shake it Up
In a cocktail shaker, combine El Jimador tequila, orange juice, lemon juice, lime juice, orange liqueur, and agave syrup. Add ice and shake vigorously for 15–20 seconds.
- Pour & Garnish
Strain into an ice-filled glass and garnish with a trio of citrus wheels for a bold visual and a fragrant finish.
🌞 Why You’ll Love It
This margarita is bright, balanced, and bursting with natural citrus flavor. It’s the perfect drink to serve alongside spicy tacos, grilled meats, or even just good vibes. The triple hit of fresh citrus gives it a tart punch, smoothed out by the sweet notes of agave and the smoothness of El Jimador.
📸 Sip & Share:
Tag your citrusy creation with @TacoTuesday.Official and @eljimadortequila — we love seeing your sunny sips in action!
Strawberry Margarita: A Blended Glass of Spring with El Jimador Blanco
Spring is in the air, and that means it’s time to embrace fresh, vibrant flavors! There’s nothing quite like a Blended Spring Strawberry Margarita to celebrate the season. Made with El Jimador Blanco, fresh strawberries, and a hint of citrus, this cocktail is smooth, refreshing, and bursting with flavor. Whether you’re hosting a brunch, enjoying an afternoon on the patio, or toasting to Taco Tuesday, this margarita is the perfect way to welcome spring!
Why El Jimador Blanco?
El Jimador Blanco is a 100% agave tequila, known for its crisp and smooth taste with citrusy, herbal notes that complement fresh fruit beautifully. It brings out the natural sweetness of strawberries while adding depth to this frozen delight.
Blended Spring Strawberry Margarita Recipe
Servings: 2
Ingredients:
- 2 oz El Jimador Blanco
- 1 cup fresh strawberries, hulled
- 1 oz fresh lime juice
- 1 oz agave syrup (or simple syrup)
- 1 cup ice cubes
- 1 oz orange liqueur (such as Cointreau or triple sec)
- Fresh strawberries and lime slices for garnish
- Tajin or sugar for rimming the glass (optional)
Instructions:
- Prepare the glasses: If desired, rim your margarita glasses with lime juice and dip them in Tajin or sugar for an extra pop of flavor.
- Blend the margarita: In a blender, combine El Jimador Blanco, fresh strawberries, lime juice, agave syrup, orange liqueur, and ice. Blend until smooth.
- Taste and adjust: If you prefer a sweeter margarita, add a touch more agave syrup and blend again.
- Serve: Pour into prepared glasses, garnish with a strawberry and lime slice, and enjoy immediately!
- Perfect Pairings for Your Margarita
This Blended Spring Strawberry Margarita is light, fruity, and refreshing—pair it with:
Cheers to Spring!
Spring is all about renewal, fresh flavors, and celebrating the season with great food and drinks. Whether you’re sipping this on a sunlit patio or sharing it with friends, this Blended Spring Strawberry Margarita will transport you to a blissful state of relaxation.
Raise your glass to sunshine, strawberries, and the smooth taste of El Jimador Blanco! 🍓
Grapefruit & Rosemary Margarita – A Fresh, Herbaceous Cocktail
This Grapefruit & Rosemary Margarita featuring El Jimador Blanco is the perfect mix of bright citrus, herbal depth, and smooth tequila. The tangy grapefruit juice pairs beautifully with the earthy, aromatic rosemary, making this cocktail both refreshing and sophisticated—a must-try for your next Taco Tuesday or springtime happy hour!
Ingredients
- 2 oz El Jimador Blanco
- 1 ½ oz fresh grapefruit juice
- ¾ oz fresh lime juice
- ½ oz agave syrup (adjust for sweetness)
- ½ oz Cointreau or triple sec
- 1 fresh rosemary sprig (plus extra for garnish)
- Salt or Tajín rim (optional)
- Grapefruit slice for garnish
How to Make It
1️⃣ Infuse the tequila: Lightly muddle a sprig of fresh rosemary in the bottom of a cocktail shaker to release the oils.
2️⃣ Shake it up: Add El Jimador Blanco, grapefruit juice, lime juice, agave syrup, and Cointreau. Fill with ice and shake vigorously for 15 seconds.
3️⃣ Rim the glass: Run a lime wedge around the rim of a rocks or coupe glass, then dip in salt or Tajín for extra zest.
4️⃣ Pour & garnish: Strain the margarita into the prepared glass over fresh ice. Garnish with a grapefruit slice and a fresh rosemary sprig.
5️⃣ Sip & enjoy! The smooth, citrusy tequila with the subtle herbal aroma of rosemary makes this a next-level margarita!
Taco Pairing: This margarita pairs beautifully with grilled shrimp tacos, citrus-marinated chicken tacos, or Baja fish tacos!