🦈 Dive into Shark Week with this Margarita

Shark Week calls for something full of bite! Enter the Shark Week Margarita, a brilliantly blue cocktail that’s equal parts beach vibes and fierce flavor. Made with smooth El Jimador tequila, this drink brings tropical depth with a splash of blue curaçao and a twist of citrus. Whether you’re hosting a viewing party or just celebrating from your couch, this margarita is your ultimate Shark Week companion.

🌊 Shark Week Margarita Recipe

(Serves 1)

Ingredients:

2 oz El Jimador Blanco Tequila
1 oz Blue Curaçao
1 oz fresh lime juice
1 oz simple syrup (or agave syrup)
1 oz pineapple juice (for tropical flair)
Crushed ice
Optional: red grenadine “shark bite” drizzle
Garnish: lime wedge, blue sugar rim, or gummy shark

Instructions:

Rim the glass: Run a lime wedge around the rim of your margarita glass and dip it in blue sugar or coarse salt.
Shake it up: In a cocktail shaker, combine El Jimador, blue curaçao, lime juice, simple syrup, and pineapple juice with plenty of ice. Shake vigorously.
Pour and garnish: Strain into your prepared glass filled with crushed ice.
Add drama: For a fun Shark Week twist, gently drizzle a bit of grenadine into the center of the drink to simulate a shark “attack.” It will sink and swirl like blood in the water—spooky and spectacular!
Top it off: Garnish with a lime wedge or float a gummy shark for the ultimate themed touch.

Tag your Shark Week celebrations with #TacoTuesday #SharkWeek and toast to tequila, tacos, and Shark Week!

For more about Shark Week Visit https://www.discovery.com/shark-week

🍉🔥 Spicy Watermelon Margarita | Hot Taco Summer Cocktails

The Sweet-Heat Cocktail That Defines Hot Taco Summer

This isn’t your average margarita. The Spicy Watermelon Margarita blends juicy summer melon, zesty lime, and smooth El Jimador tequila with a kick of fresh jalapeño for the ultimate fiery refreshment.

It’s the kind of drink that makes you feel like you’ve got a tan even when you’re in the shade. Sexy, spicy, and absolutely unforgettable.

✨ Why You’ll Love It
Juicy & fresh: Real watermelon makes it hydrating and flavorful.

Just enough heat: Jalapeño gives it a little punch without overpowering.

Vibrant color: It’s a showstopper in any glass.

Taco-ready: Sweet and spicy flavors pair beautifully with savory taco fillings.

🌶️ Ingredients (Serves 2)

3 oz El Jimador Blanco Tequila
2 cups fresh watermelon chunks, chilled
1 oz fresh lime juice
1 oz agave syrup (or simple syrup, to taste)
2–3 slices fresh jalapeño (remove seeds for less heat)
Ice
Tajín or salt for rimming
Lime wedge & watermelon triangle for garnish

🍹 Instructions

Prep the glasses: Rim with lime juice and dip into Tajín or salt.
Blend it all: In a blender, combine watermelon, lime juice, agave, jalapeño, and El Jimador. Blend until smooth.
Strain (optional): For a smoother finish, strain into a cocktail shaker. If you like it rustic, skip this step!
Shake with ice: Add ice and shake briefly to chill.
Serve & garnish: Pour into ice-filled glasses, garnish with a watermelon wedge or lime wheel.

🔥 Hot Taco Summer Vibes Only
Make a big batch of this for parties and serve in a pitcher with sliced jalapeños floating on top—pure spicy glam. Or freeze it and make boozy watermelon margarita popsicles!

🥒Cucumber Mint Tequila Spritz | Hot Taco Summer Cocktails

The Ultimate Refresher for Hot Taco Summer

Looking for a crisp, light cocktail that cools you down and pairs beautifully with bold summer flavors? Enter the Cucumber Mint Tequila Spritz—a garden-fresh cocktail with a touch of sparkle, a hint of sweetness, and the clean bite of El Jimador tequila.

It’s the drink you didn’t know your taco needed—refreshing, herbaceous, and totally crushable.

✨ Why You’ll Love It
Cool & crisp: Cucumber and mint bring chill, calm, and green freshness.

Sparkling finish: Club soda adds bubbles and makes it ultra-light.

Tequila-forward: El Jimador Blanco’s smoothness pairs perfectly with natural botanicals.

Low-cal & high vibe: It’s an easy, clean cocktail that feels like self-care.

🌿 Ingredients (Serves 2)

3 oz El Jimador Blanco Tequila
1 oz fresh lime juice
1 oz simple syrup (or agave)
4–5 slices fresh cucumber
6–8 fresh mint leaves
Club soda to top
Ice
Optional garnish: cucumber ribbon, lime and lemon wheel, or mint sprig

🧊 Instructions

Muddle gently: In a cocktail shaker, muddle the cucumber and mint with lime juice and simple syrup.
Add tequila & ice: Pour in El Jimador and shake briefly to chill.
Strain & top: Strain into glasses filled with ice. Top with club soda.
Garnish & serve: Add a cucumber ribbon or mint sprig for that elevated finish.

El Jimador Frozen Paloma | Hot Taco Summer Cocktails

The Ultimate Cool-Down Cocktail for Hot Taco Summer

Bright, bold, and undeniably refreshing, this Frozen Paloma is the icy citrus queen of summer cocktails. Made with smooth El Jimador tequila, freshly squeezed grapefruit and lime, a touch of sweetener, and blended to slushy perfection—it’s exactly what your poolside taco deserves.

✨ Why You’ll Love It
Frozen = fun: Instantly makes your taco moment feel like a vacation.
Fresh citrus punch: Grapefruit and lime are the ultimate heat-beaters.
Smooth, clean tequila base: El Jimador Blanco is crisp and vibrant, perfect for this recipe.
Party-friendly: Easily doubles or triples for big batches.

🍊 Ingredients (Serves 2)

3 oz El Jimador Blanco Tequila
1 ½ cups fresh pink grapefruit juice
1 oz fresh lime juice
1 oz agave syrup (or simple syrup, to taste)
1–1 ½ cups ice (depending on how slushy you like it)
Coarse salt or Tajín for rimming (optional)
Grapefruit wedge or lime wheel for garnish

❄️ Instructions

Rim your glasses: Run a lime wedge around the rim, dip into salt or Tajín, and set aside.
Blend it up: In a high-speed blender, combine El Jimador, grapefruit juice, lime juice, agave, and ice. Blend until smooth and slushy.
Pour and garnish: Divide between two glasses, garnish with a wedge of grapefruit or a lime wheel.
Sip, chill, repeat: Best enjoyed under the sun, with a taco in hand.

Clean & Crisp: Tequila Soda with Lemon, Rosemary, and El Jimador

Looking for a light, refreshing drink that skips the sugar but doesn’t skimp on flavor? This Clean Tequila Soda with Lemon and Rosemary is your go-to cocktail. Made with the smooth, earthy notes of El Jimador Tequila, fresh lemon, a hint of rosemary, and sparkling soda water, it’s ideal for sun-drenched afternoons, taco pairings, or poolside sips.

Simple, vibrant, and herbaceous—it’s the perfect clean cocktail for mindful margarita lovers and tequila traditionalists alike.

🌿 Why We Love It

Low calorie, high flavor: No sugary mixers—just crisp ingredients and natural taste.
Herbal magic: Fresh rosemary adds an aromatic, spa-like vibe to your drink.
Tequila forward: El Jimador’s smooth profile shines through.
Versatile: Pairs beautifully with fish tacos, guacamole, or grilled street corn.

🍹 Clean Tequila Soda with Lemon & Rosemary

Makes 1 cocktail

Ingredients

2 oz El Jimador Tequila Blanco
Juice of ½ a lemon (plus a slice for garnish)
Fresh rosemary sprig
Sparkling soda water (unflavored, chilled)
Ice

Instructions

Muddle a small sprig of rosemary in the bottom of your glass to release its oils.
Add ice and pour in El Jimador tequila and fresh lemon juice.
Top with sparkling soda water and stir gently.
Garnish with a lemon wheel and a fresh rosemary sprig.

Sip, savor, and smile.
This cocktail is as refreshing as it is clean—no syrupy mixers, just clarity in a glass. It’s perfect for those who want to enjoy Taco Tuesday without the sugar crash.

Cool as a Cucumber, Hot on the Rim: Tajín-Kissed Margarita Magic

Light, crisp, and packed with garden-fresh flavor, the Cucumber Margarita with a Tajín Rim is your go-to cocktail for when you want something refreshing with just the right amount of spice. Made with smooth El Jimador tequila, muddled cucumber, and zesty lime, this drink hits all the high notes—cool, citrusy, and finished with that perfect chili-lime tang on the rim.

Whether you’re pairing it with spicy tacos or just cooling off in the sun, this marg is as chill as it gets.

🥒 Ingredients (Serves 2)

4 oz El Jimador tequila
1 ½ oz lime juice (fresh-squeezed)
1 oz triple sec or orange liqueur
¾ oz agave syrup (or adjust to taste)
½ cup cucumber, peeled and sliced
Ice

Optional Garnish:

Thin cucumber ribbons or slices
Lime wheel
Tajín for rim
Fresh cilantro or mint (for aroma)

🍹 Instructions

Prep the Glasses
Rub a lime wedge around the rim of each glass. Dip into Tajín to coat the edge with chili-lime magic. Set aside.
Muddle the Cucumber
In a shaker, muddle the cucumber slices until they release their juice and flavor.
Shake It Up
Add El Jimador, lime juice, orange liqueur, agave syrup, and ice to the shaker. Shake well for 15–20 seconds.
Strain and Serve
Double strain into an ice-filled glass to keep it smooth. Garnish with a cucumber ribbon or lime wheel.

🌶️ Why You’ll Love It
This margarita is the ultimate refreshment—the crispness of cucumber meets citrusy brightness and a spicy Tajín rim for the perfect contrast. It’s elegant, cooling, and a little fiery… just like you like it.

📸 Share Your Sip:
Snap your spicy-cool masterpiece and tag @TacoTuesday.Official and @eljimadortequila — we’re obsessed with your garnish game!

Freeze the Moment: Frozen Blueberry Margaritas with El Jimador

If you’re looking for a margarita that’s refreshing, fruity, and ready for its close-up, this Frozen Blueberry Margarita with El Jimador is the perfect pour. Blended until icy and bright, it’s a sweet-tart twist on the classic—and the bold color alone is enough to make it the life of the party.

Whether you’re brunching, BBQ-ing, or kicking off Taco Tuesday, this cocktail will keep things chill and cheerful all night long.

🍇 Ingredients (Serves 2)

4 oz El Jimador tequila
1 cup frozen blueberries
1 ½ oz lime juice (fresh-squeezed)
1 oz orange liqueur (like Triple Sec or Cointreau)
1 oz agave syrup or simple syrup (adjust to taste)
1 ½ cups ice

Optional Garnish:

Fresh blueberries
Lime wheel
Salt or sugar rim
Fresh mint sprig

❄️ Instructions

Rim Your Glass
Rub a lime wedge around the edge and dip into coarse salt or sugar, depending on your vibe. Set aside.
Blend Until Smooth
In a high-powered blender, combine El Jimador, frozen blueberries, lime juice, orange liqueur, agave syrup, and ice. Blend until smooth and slushy.
Pour & Garnish
Pour into margarita or rocks glasses and garnish with fresh blueberries, a lime wheel, or mint for that frosty flourish.

💜 Why You’ll Love It
This margarita is cool, colorful, and bursting with berry goodness. The tartness of the lime plays beautifully with the sweet blueberries, and El Jimador tequila ties it all together with a clean, smooth kick. It’s a festive favorite for summer nights, outdoor parties, and laid-back taco pairings.

Triple Citrus Margarita with El Jimador: The Zingy Sip of Your Summer

When life gives you oranges, lemons, and limes… you make a Triple Citrus Margarita that steals the spotlight. This vibrant cocktail combines the bold, clean flavor of El Jimador tequila with the sweet tang of fresh-squeezed citrus for a refreshing drink that practically glows in your glass.

Whether you’re pairing it with tacos or just soaking up the sunshine, this margarita is pure liquid sunshine—zesty, smooth, and totally sip-worthy.

🍹 Ingredients (Makes 2 cocktails)

4 oz El Jimador tequila
1 oz orange juice (fresh-squeezed)
1 oz lemon juice (fresh-squeezed)
1 oz lime juice (fresh-squeezed)
1 oz orange liqueur (like Cointreau or Triple Sec)
¾ oz agave syrup or simple syrup (adjust to taste)
Ice

Optional Garnish:

Citrus wheel trio: one orange, one lemon, one lime slice
Salt or Tajín for rimming
Fresh mint or edible flower for an extra pop

🧊 Instructions

Prep the Glass
Run a lime wedge around the rim of each glass and dip into salt or Tajín. Set aside.
Shake it Up
In a cocktail shaker, combine El Jimador tequila, orange juice, lemon juice, lime juice, orange liqueur, and agave syrup. Add ice and shake vigorously for 15–20 seconds.
Pour & Garnish
Strain into an ice-filled glass and garnish with a trio of citrus wheels for a bold visual and a fragrant finish.

🌞 Why You’ll Love It
This margarita is bright, balanced, and bursting with natural citrus flavor. It’s the perfect drink to serve alongside spicy tacos, grilled meats, or even just good vibes. The triple hit of fresh citrus gives it a tart punch, smoothed out by the sweet notes of agave and the smoothness of El Jimador.

📸 Sip & Share:
Tag your citrusy creation with @TacoTuesday.Official and @eljimadortequila — we love seeing your sunny sips in action!

Strawberry Margarita: A Blended Glass of Spring with El Jimador Blanco

Spring is in the air, and that means it’s time to embrace fresh, vibrant flavors! There’s nothing quite like a Blended Spring Strawberry Margarita to celebrate the season. Made with El Jimador Blanco, fresh strawberries, and a hint of citrus, this cocktail is smooth, refreshing, and bursting with flavor. Whether you’re hosting a brunch, enjoying an afternoon on the patio, or toasting to Taco Tuesday, this margarita is the perfect way to welcome spring!

Why El Jimador Blanco?
El Jimador Blanco is a 100% agave tequila, known for its crisp and smooth taste with citrusy, herbal notes that complement fresh fruit beautifully. It brings out the natural sweetness of strawberries while adding depth to this frozen delight.

Blended Spring Strawberry Margarita Recipe

Servings: 2

Ingredients:

2 oz El Jimador Blanco
1 cup fresh strawberries, hulled
1 oz fresh lime juice
1 oz agave syrup (or simple syrup)
1 cup ice cubes
1 oz orange liqueur (such as Cointreau or triple sec)
Fresh strawberries and lime slices for garnish
Tajin or sugar for rimming the glass (optional)

Instructions:

Prepare the glasses: If desired, rim your margarita glasses with lime juice and dip them in Tajin or sugar for an extra pop of flavor.
Blend the margarita: In a blender, combine El Jimador Blanco, fresh strawberries, lime juice, agave syrup, orange liqueur, and ice. Blend until smooth.
Taste and adjust: If you prefer a sweeter margarita, add a touch more agave syrup and blend again.
Serve: Pour into prepared glasses, garnish with a strawberry and lime slice, and enjoy immediately!
Perfect Pairings for Your Margarita

This Blended Spring Strawberry Margarita is light, fruity, and refreshing—pair it with:

Cheers to Spring!
Spring is all about renewal, fresh flavors, and celebrating the season with great food and drinks. Whether you’re sipping this on a sunlit patio or sharing it with friends, this Blended Spring Strawberry Margarita will transport you to a blissful state of relaxation.

Raise your glass to sunshine, strawberries, and the smooth taste of El Jimador Blanco! 🍓

Grapefruit & Rosemary Margarita – A Fresh, Herbaceous Cocktail

This Grapefruit & Rosemary Margarita featuring El Jimador Blanco is the perfect mix of bright citrus, herbal depth, and smooth tequila. The tangy grapefruit juice pairs beautifully with the earthy, aromatic rosemary, making this cocktail both refreshing and sophisticated—a must-try for your next Taco Tuesday or springtime happy hour!

Ingredients

2 oz El Jimador Blanco
1 ½ oz fresh grapefruit juice
¾ oz fresh lime juice
½ oz agave syrup (adjust for sweetness)
½ oz Cointreau or triple sec
1 fresh rosemary sprig (plus extra for garnish)
Salt or Tajín rim (optional)
Grapefruit slice for garnish

How to Make It

1️⃣ Infuse the tequila: Lightly muddle a sprig of fresh rosemary in the bottom of a cocktail shaker to release the oils.
2️⃣ Shake it up: Add El Jimador Blanco, grapefruit juice, lime juice, agave syrup, and Cointreau. Fill with ice and shake vigorously for 15 seconds.
3️⃣ Rim the glass: Run a lime wedge around the rim of a rocks or coupe glass, then dip in salt or Tajín for extra zest.
4️⃣ Pour & garnish: Strain the margarita into the prepared glass over fresh ice. Garnish with a grapefruit slice and a fresh rosemary sprig.
5️⃣ Sip & enjoy! The smooth, citrusy tequila with the subtle herbal aroma of rosemary makes this a next-level margarita!

Taco Pairing: This margarita pairs beautifully with grilled shrimp tacos, citrus-marinated chicken tacos, or Baja fish tacos!