Blended Chocolate Margarita: The Ultimate Dessert Cocktail with a Cookie Crumb Rim

Are you a margarita enthusiast with a sweet tooth? Your taste buds are in for a treat with our indulgent blended chocolate margarita! Featuring a delicious cookie crumb rim, this decadent concoction perfectly combines sweet, salty, and a little kick of tequila, ensuring an explosion of flavors. It’s the ideal dessert margarita for chocolate lovers and cocktail aficionados alike. So, let’s shake things up and dive into this sweet symphony of flavors!

Ingredients:

2 oz Chocolate liqueur (we like Chocolate Licor 43)
1 oz Herradura Silver
1 oz Cream de cacao
1 oz Chocolate syrup
1 cup Ice cubes
2 tbsp Cookie crumbs (for rim) (Oreo’s work great)
1 tbsp Simple syrup (for rim)
Whipped cream (optional, for garnish)
Chocolate shavings (optional, for garnish)

Instructions:

Prepare the Glass:

Dip the rim of your margarita glass in simple syrup and then in cookie crumbs until well-coated. Set aside to let it set.
Pro Tip: Use a fine brush to apply the syrup evenly to avoid uneven rims.

Blend the Ingredients:

In a blender, combine the chocolate liqueur, tequila, cream de cacao, chocolate syrup, and ice cubes.
Blend until smooth and creamy, ensuring a luxurious texture.

Pour and Garnish:

Pour the blended chocolate margarita into the prepared glass, avoiding disturbing the cookie crumb rim.
Garnish with a dollop of whipped cream and a sprinkle of chocolate shavings for an extra indulgent touch.

Savor the Sweetness:

Now, it’s time to relax and savor this sweet symphony of flavors! Enjoy your decadent concoction responsibly, and share the recipe with fellow dessert margarita lovers!

This blended chocolate margarita with a cookie crumb rim is more than just a drink—it’s a dessert and a cocktail, all in one! It’s the perfect end to a delicious meal or a sweet treat to enjoy with friends. The blend of rich chocolate, smooth liqueurs, and crunchy cookie creates a flavor profile like no other. Remember, sharing is caring, so don’t forget to share this chocolate cocktail recipe with your fellow margarita enthusiasts!

Have you tried this indulgent dessert margarita? We’d love to see your creations! Share your pictures and experiences with us using #ChocolateMargaritaMagic and don’t forget to tag us! www.instagram.com/tacotuesday.official

Indulge in a luxurious, blended chocolate margarita with a crunchy cookie crumb rim, combining sweet, salty, and a kick of tequila. It’s the ultimate dessert cocktail, a sweet symphony of flavors that is sure to delight all chocolate and cocktail lovers. Dive into decadence with this easy and delicious chocolate cocktail recipe!

Find more Margarita Recipes Here

A Scoop of Summer: Easy Vanilla Ice Cream with Licor 43 over Waffles

As we savor the last bites of our favorite Taco Tuesday dinner, what better way to end the feast than with a refreshing scoop of homemade ice cream? Not just any ice cream, but an easy-to-make vanilla ice cream enhanced with the complex flavors of Licor 43, all served over a warm waffle. This dessert is not only a delightful summer treat but also the perfect palate cleanser after a hearty taco meal.

Ingredients:

2 cups of heavy cream
1 cup of whole milk
¾ cup of granulated sugar
1 tablespoon of pure vanilla extract
1/3 cup of Licor 43
Pinch of salt
Fresh waffles, to serve

Instructions:

Step 1: In a medium-sized mixing bowl, whisk together the granulated sugar, heavy cream, whole milk, and a pinch of salt. Stir until the sugar is fully dissolved.

Step 2: Add the vanilla extract and Licor 43 to the mixture. Licor 43, a delightful Spanish liqueur, adds a rich vanilla-citrus flavor that pairs wonderfully with the base of our ice cream.

Step 3: Pour the mixture into your ice cream maker. Follow the manufacturer’s instructions regarding the churn time – this typically takes about 20 to 25 minutes.

Step 4: Once your ice cream reaches a soft-serve consistency, you can serve it immediately for a creamy treat, or you can transfer it to an airtight container and freeze it for about 2-4 hours for a firmer texture.

To Serve:

Prepare fresh waffles according to your favorite recipe or use store-bought ones for convenience. Place a warm waffle on a plate, and scoop your homemade Licor 43-infused vanilla ice cream on top. The contrast of the cold, creamy ice cream with the warm, crispy waffle creates a dessert that is simply irresistible.

This dessert is the perfect ending to your Taco Tuesday, providing a sweet, creamy counterpart to the savory and spicy notes of tacos. The addition of Licor 43 gives the ice cream an extra dimension, turning a simple vanilla ice cream into a gourmet treat. The soft texture of the ice cream combined with the crispy waffle creates a symphony of flavors and textures in every bite. Enjoy this delicious dessert on a warm summer evening, and you’ll find it’s the perfect way to conclude any meal.

Find more delicious recipes featuring Licor 43 Here