Strawberry Shortcake Spritzer: Cheers To The Sweet Life!
When you think of desserts, strawberry shortcake might come to mind — that glorious blend of juicy strawberries, fluffy cake, and sweet cream. Now, what if we said you could encapsulate that joyous flavor in a cocktail glass? Enter the Strawberry Shortcake Spritzer, a drink that’s a playful nod to the cherished dessert, yet sophisticated enough for an elegant soirée.
Imagine sipping on a bubbly concoction that sings of summer strawberries with an alluring hint of vanilla, topped off with the effervescence of sparkling wine. Dreamy, right? Let’s dive into crafting this delightful cocktail!
Strawberry Shortcake Spritzer: The Recipe
Ingredients:
- 4-5 fresh strawberries, plus extra for garnish
- 1 oz Licor 43
- Sparkling wine (your choice, though a dry variety like Prosecco or Cava works beautifully)
- Fresh mint leaves for garnish
Instructions:
- Mulling the Strawberries: Start by hulling and dicing your strawberries. In a cocktail shaker, muddle them well until you’ve extracted their vibrant red juice. This process releases all the natural sugars and flavors, forming the base of our spritzer.
- Licor 43 Magic: Add the Licor 43 to the muddled strawberries. This Spanish liqueur, with its intricate blend of 43 ingredients, including hints of vanilla and citrus, complements the strawberries and adds a layer of depth to our spritzer.
- Shake it Up: Add a handful of ice to the shaker and give it a vigorous shake, ensuring the strawberry and Licor 43 are well-mixed.
- Pour & Top Up: Strain the mixture into a beautiful glass, leaving space at the top. Now, bring sparkling wine. Pour it gently, allowing it to cascade over the strawberry mixture and create a delightful fizz.
- The Finishing Touch: Garnish with a fresh strawberry slice and a sprig of mint. The mint doesn’t just add a pop of color; its aromatic freshness complements the fruity sweetness of the drink.
The Strawberry Shortcake Spritzer is more than just a cocktail; it’s a celebration in a glass. It’s perfect for brunches, garden parties, or any time you want to raise a toast to the sweeter moments in life. So, the next time you’re looking for a drink that’s both nostalgic and novel, remember this spritzer. Cheers to the sweet life!
Find the perfect strawberries and all produce at Melissas.com
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Grinch Margarita Recipe – The Cocktail of Choice for Who-Ville Locals
Taco Tuesday is always a good time for Margs, but why not take it up a notch during the holiday season with a Grinch Margarita? This delightful concoction is not only eye-catching, but it pairs perfectly with Roast Beast 😉 and it’s delicious. Get ready to channel your inner Grinch (minus the grumpiness) and indulge in some holiday cheer with this merry margarita! Even a seasick crocodile would love it!
The Recipe:
Ingredients
- 2 oz silver tequila
- 1 oz blue curaçao liqueur
- 1 oz Midori
- 1 oz fresh lime juice
- 1 oz simple syrup (adjust to taste)
- Ice cubes
- Fresh mint leaves (for garnish)
Instructions
- Begin by rimming your glass with green sugar crystals for that extra festive touch. To do this, simply moisten the rim of the glass with a lime wedge and then dip it into the green sugar.
- Fill the glass with ice cubes and set it aside to chill while you prepare the margarita.
- In a cocktail shaker, combine the tequila, blue curaçao liqueur, sour apple schnapps, fresh lime juice, and simple syrup. Add a handful of ice to the shaker.
- Shake vigorously until the mixture is well chilled and frothy.
- Strain the margarita into your prepared glass filled with ice.
- Garnish your Grinch Margarita with fresh mint leaves. You can place a sprig of mint right on top or give it a little festive twist by floating a mint leaf or two in the margarita.
Cheers to a jolly Taco Tuesday!
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Sip Into the Holidays with a Snowman Eggnog Delight!
Looking to add a little extra magic to your holiday season? This Eggnog with Licor 43 and white rum is here to spread cheer and warm up your winter nights. The rich, velvety blend of eggnog, the sweet citrus-vanilla notes of Licor 43, and the smooth kick of white rum make for a drink that’s both comforting and indulgent. Topped with whipped cream shaped into a charming snowman face, it’s not just a cocktail—it’s a festive experience. Gather your loved ones, share a toast, and let this whimsical creation make your holidays unforgettable!
Ingredients
For the Eggnog:
- 1 cup store-bought or homemade eggnog
- 1 oz Licor 43
- 1 oz white rum
- Ice cubes (optional, if serving chilled)
For the Garnish:
- Whipped cream (homemade or store-bought)
- Mini chocolate chips or candy pieces (for the eyes and mouth)
- Small orange candy or sprinkle (for the nose)
Instructions:
- Mix the Eggnog: In a shaker or mixing glass, combine eggnog, Licor 43, and white rum. Stir or shake gently to combine. If you prefer it chilled, add a few ice cubes and shake briefly.
- Pour into Glasses: Pour the mixture into a festive glass or mug, leaving room for garnish.
- Add the Whipped Cream: Top with a generous dollop of whipped cream, shaping it into a snowman-like mound.
- Decorate the Snowman Face: Use mini chocolate chips or small candies to create eyes and a smiling mouth. Place an orange candy or sprinkle as the snowman’s “carrot” nose.
- Serve and Delight: Hand your guests their snowman-topped eggnog, and watch their faces light up with holiday cheer! ☃️
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Sparkling Pear & Rosemary Reposado Cocktail
For a cocktail that’s as visually striking as it is flavorful, this Sparkling Pear & Rosemary Reposado Cocktail hits all the right notes. The smooth warmth of reposado tequila pairs perfectly with fresh pear, a hint of rosemary, and a touch of prosecco for a bit of effervescence. Serve this at your next gathering, and it’s sure to impress!
Ingredients:
- 1 fresh pear, thinly sliced
- 2 oz reposado tequila
- 1 sprig fresh rosemary
- 4 oz prosecco
- Ice cubes
- Optional: simple syrup or honey for added sweetness
Instructions:
- Prepare the Glass: Add a few thin slices of fresh pear and a couple of ice cubes to your glass. Lightly bruise a rosemary sprig by rolling it between your fingers to release its aroma, then add it to the glass.
- Mix the Tequila: In a cocktail shaker, combine the reposado tequila with a slice or two of pear and a few ice cubes. If you prefer a touch of sweetness, add a small splash of simple syrup or honey. Shake well to combine and chill.
- Pour and Top with Prosecco: Strain the tequila mixture into your prepared glass. Top off with prosecco, gently stirring to mix.
- Garnish and Serve: Garnish with an extra sprig of rosemary and a slice of pear on the rim for an elegant finish. Serve immediately and enjoy!
Pro Tip: For a smoky twist, briefly torch the rosemary sprig before adding it to the glass, adding a subtle smoky layer to the cocktail.
This Sparkling Pear & Rosemary Reposado Cocktail is a perfect mix of festive and refreshing—ideal for celebrating with friends or enjoying a quiet evening at home with style. Cheers!
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Orange Spiced Fall Cocktail: Autumn in a Glass!
Hello, autumn lovers! As the leaves turn gold and the air crisps up, it’s time to introduce flavors in our drink that wrap us in a warm, cozy embrace. Enter the Orange Spiced Fall Cocktail—a drink that captures the very essence of the season with its perfect balance of citrus zest and warming spices.
Orange Spiced Fall Cocktail Recipe
Prep Time: 10 minutes | Total Time: 15 minutes | Serves: 2
Ingredients:
- 4 oz spiced rum or bourbon
- 2 oz fresh orange juice
- 1/2 oz lemon juice
- 1 tbsp maple syrup (adjust to taste)
- 1/4 tsp ground cinnamon
- A pinch of ground nutmeg
- Ice cubes
- Orange slices and star anise (for garnish)
Instructions:
Sweet and Spicy Mix
In a mixing glass, combine the maple syrup, ground cinnamon, and nutmeg. Stir until you have a smooth mixture.
Citrus Burst
Add the fresh orange and lemon juices to the mix, giving it a vibrant citrus kick.
The Spirit of Fall
Pour in your choice of spiced rum or bourbon, adding that soul-warming touch.
Shake and Chill
Fill a shaker with ice, add the mixture, and shake well until the cocktail is nicely chilled.
Pour and Embellish
Strain the concoction into glasses filled with ice, and garnish with a slice of orange and star anise for that extra touch of autumnal magic.
The Orange Spiced Fall Cocktail is an invitation to savor the fleeting beauty of autumn. With each sip, you’re wrapped in a blanket of spices, sweetened by nature’s syrup, and invigorated by citrus zest.
Inspired to craft your own fall elixirs or found a delightful variation of this cocktail? Engage with our community using the hashtag #AutumnElixirMagic.
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Experience the Unique Flavors of the Asiático 43: A Luxurious Spanish Cocktail
As the sun sets on a bustling Spanish plaza, the promise of a relaxing evening begins to unfold, accompanied by a classic and luxurious cocktail: the Asiático 43. This exquisite concoction blends the rich, aromatic layers of Licor 43 Original with Spanish brandy and the smooth sweetness of condensed milk, crowned with a bold espresso. The result is a sophisticated drink that’s perfect for savoring after a meal or during a tranquil moment of relaxation.
The Asiático 43 Recipe:
Ingredients:
- 20 ml Licor 43 Original (¾ oz)
- 20 ml Spanish Brandy (¾ oz)
- 60 ml Condensed Milk (2 oz)
- 1 Hot Espresso Coffee
- Evaporated Milk (to top)
Garnishes:
- 2 Coffee Beans
- Cinnamon Powder
- Lemon Peel
Preparation Method:
- Layer the Base: Begin by carefully pouring the condensed milk into a clear glass, allowing it to settle at the bottom. This creates the first layer of your cocktail.
- Add the Spirits: Next, gently add the Spanish brandy followed by Licor 43 Original. To maintain distinct layers, pour slowly over the back of a spoon. This technique helps to distribute each layer evenly without mixing.
- Incorporate the Espresso: Pour a hot espresso over the mixture, again using the spoon to preserve the layers. The warm coffee mingles slightly with the liquor, introducing a rich aroma and deep flavor.
- Top with Evaporated Milk: Finally, top the cocktail with a float of evaporated milk, adding a creamy texture and a visual contrast to the darker coffee layer below.
- Garnish and Serve: Garnish with a sprinkle of cinnamon powder for a touch of spice, place two coffee beans for an authentic coffeehouse appeal, and add a twist of lemon peel for a hint of citrus brightness.
- Tasting Notes: The Asiático 43 offers a complex flavor profile that starts with the sweet, creamy base of condensed milk, moving through the warming, herbaceous notes of Licor 43 and brandy, and finishing with the robust bitterness of espresso. The evaporated milk adds a silky, smooth texture and the garnishes of cinnamon, coffee beans, and lemon peel enhance the sensory experience, providing a delightful aroma and a hint of zest.
Perfect as an after-dinner treat, the Asiático 43 is best enjoyed when you’re winding down from the day and settling into a relaxed state. Its luxurious layers make it a showstopper at dinner parties or intimate gatherings, especially in a setting that appreciates the art of cocktail making. Whether you’re a seasoned cocktail aficionado or a curious newcomer, crafting this drink offers a chance to enjoy a taste of Spain’s rich culinary heritage right in your glass.
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St. Patrick’s Day Cocktail Idea: The Grasshopper Cocktail with Licor 43
The Grasshopper cocktail, a minty classic known for its delectable creaminess and stunning green hue, has been a favorite after-dinner drink since its creation in the early 20th century. Traditionally made with crème de menthe, crème de cacao, and heavy cream, this cocktail is a delightful blend of sweet and minty flavors. However, in this twist on the classic, we’re introducing Licor 43, a unique Spanish liqueur, to add an intriguing depth of flavor.
What is Licor 43?
Licor 43, or ‘Cuarenta y Tres’, is a Spanish liqueur made from a secret recipe of 43 natural ingredients, including Mediterranean citrus fruits and selected botanicals. Its complex, sweet, and subtly spicy flavor profile makes it a versatile addition to a wide range of cocktails.
Ingredients for the Grasshopper with Licor 43
- 1 oz Crème de Menthe (green)
- 1 oz Licor 43
- 1 oz Crème de Cacao (white)
- 1 oz Heavy Cream
- Ice cubes
- Mint leaves for garnish
- Optional: Chocolate shavings for garnish
Instructions
- Chill Your Glass: Start by placing your cocktail glass in the freezer for about 10 minutes. A chilled glass will keep your cocktail cold and enhance the drinking experience.
- Combine Ingredients: In a shaker, combine the crème de menthe, Licor 43, crème de cacao, and heavy cream. The crème de menthe provides the signature minty flavor, while Licor 43 adds a layer of complexity with its citrus and vanilla notes.
- Shake it Up: Fill the shaker with ice. Secure the lid and shake vigorously for about 15-20 seconds. The shaking not only chills the drink but also creates a smooth, frothy texture.
- Strain and Serve: Take your chilled glass out of the freezer. Strain the mixture into the glass, ensuring a smooth pour without any ice.
- Garnish: Garnish with a sprig of mint for a fresh aroma. If you’re feeling indulgent, add a few chocolate shavings on top for an extra touch of sweetness.
- Enjoy: Serve immediately and enjoy your refreshing and creamy Grasshopper cocktail with a twist!
Serving Suggestions
- Pairing: This cocktail pairs wonderfully with dessert, particularly with chocolate-based sweets. The mint and chocolate flavors complement each other beautifully.
- Glassware: A martini glass is traditionally used for a Grasshopper, but feel free to use any cocktail glass you prefer.
This Grasshopper cocktail with Licor 43 is a delightful blend of classic and contemporary flavors. The addition of Licor 43 brings a new dimension to the traditional recipe, creating a sophisticated and indulgent experience. Whether as a dessert cocktail or a special treat, this version of the Grasshopper is sure to impress. Cheers to a delicious twist on a classic!
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Blended Chocolate Margarita: The Ultimate Dessert Cocktail with a Cookie Crumb Rim
Are you a margarita enthusiast with a sweet tooth? Your taste buds are in for a treat with our indulgent blended chocolate margarita! Featuring a delicious cookie crumb rim, this decadent concoction perfectly combines sweet, salty, and a little kick of tequila, ensuring an explosion of flavors. It’s the ideal dessert margarita for chocolate lovers and cocktail aficionados alike. So, let’s shake things up and dive into this sweet symphony of flavors!
Ingredients:
- 2 oz Chocolate liqueur (we like Chocolate Licor 43)
- 1 oz Herradura Silver
- 1 oz Cream de cacao
- 1 oz Chocolate syrup
- 1 cup Ice cubes
- 2 tbsp Cookie crumbs (for rim) (Oreo’s work great)
- 1 tbsp Simple syrup (for rim)
- Whipped cream (optional, for garnish)
- Chocolate shavings (optional, for garnish)
Instructions:
Prepare the Glass:
- Dip the rim of your margarita glass in simple syrup and then in cookie crumbs until well-coated. Set aside to let it set.
- Pro Tip: Use a fine brush to apply the syrup evenly to avoid uneven rims.
Blend the Ingredients:
- In a blender, combine the chocolate liqueur, tequila, cream de cacao, chocolate syrup, and ice cubes.
- Blend until smooth and creamy, ensuring a luxurious texture.
Pour and Garnish:
- Pour the blended chocolate margarita into the prepared glass, avoiding disturbing the cookie crumb rim.
- Garnish with a dollop of whipped cream and a sprinkle of chocolate shavings for an extra indulgent touch.
Savor the Sweetness:
Now, it’s time to relax and savor this sweet symphony of flavors! Enjoy your decadent concoction responsibly, and share the recipe with fellow dessert margarita lovers!
This blended chocolate margarita with a cookie crumb rim is more than just a drink—it’s a dessert and a cocktail, all in one! It’s the perfect end to a delicious meal or a sweet treat to enjoy with friends. The blend of rich chocolate, smooth liqueurs, and crunchy cookie creates a flavor profile like no other. Remember, sharing is caring, so don’t forget to share this chocolate cocktail recipe with your fellow margarita enthusiasts!
Have you tried this indulgent dessert margarita? We’d love to see your creations! Share your pictures and experiences with us using #ChocolateMargaritaMagic and don’t forget to tag us! www.instagram.com/tacotuesday.official
Indulge in a luxurious, blended chocolate margarita with a crunchy cookie crumb rim, combining sweet, salty, and a kick of tequila. It’s the ultimate dessert cocktail, a sweet symphony of flavors that is sure to delight all chocolate and cocktail lovers. Dive into decadence with this easy and delicious chocolate cocktail recipe!
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Margarita Mile – A Margarita Lovers Dream Vacation
The Best and Most Unique Food Along the Margarita Mile – BY ZANE HARRINGTON
Mariano’s – Every time I visit Mariano’s I order the VIP Platter. This off-menu item is perfect for a group of four looking for a little sampling of all this wonderful restaurant has to offer. Items on the platter include cheese quesadillas, flank steak, chicken nachos, flautas, queso, guacamole and fried jalapenos. See All >>
This Is What Happens When You Drink A Margarita Every Day
BY CAROLINE CORAL
Whether it’s cooling off by the pool during a summertime heatwave or an escape to a beachy tropical paradise, there are more than a few occasions to enjoy multiple days of margaritas. Don’t let the fact that the godfather of Margaritaville, Jimmy Buffet, has given up on the cocktail (via People) deter you entirely. Here’s a look at the pluses and minuses of drinking fresh lime juice, triple sec, and tequila on a daily basis.
According to The Daily Meal, a margarita made with freshly squeezed lime juice is going to contribute towards a healthy daily dose of vitamin C. The benefits of citrus are big. Dig in a little deeper and you’ll find that lime juice contains additional healthy elements including antioxidants, immunity boosters, and even factors that can keep your skin glowing and reduce the risk of heart disease (via Healthline).
Of course, there is a downside to consuming all of that citrus. The Chicago Tribune warns that overdoing margs (and other highly acidic beverages) while in the summer sun can lead to a nasty condition called phytophotodermatitis otherwise known as “margarita dermatitis.” The thinking behind this theory is that when lime juice comes into contact with skin, the sun heats it up making for a painful rash.
Read More Here >>
Experience the lively flavors of el Jimador Reposado, including the tastes of vanilla, toasted wood, fruits, and spices combined with smooth agave notes.
Mix up something new for the holiday party this year. Introducing the El Jimador Bramble.
• El Jimador Bramble
• 2 oz el Jimador Tequila Reposado
• 1 oz Lemon Juice
• .5 oz Simple Syrup
• .5 oz Coconut Cream
• 4 Muddled Blackberries
• Lemon Wheel
• Blackberry
First, muddle your blackberries in a shaker. Then, add ice, tequila, lemon juice, simple syrup, and coconut cream to the shaker. Give it a shake, and double strain it into a glass filled with fresh ice. Garnish with a lemon wheel and blackberry. Cheers!
This Is What Happens When You Drink A Margarita Every Day
BY CAROLINE CORAL
Whether it’s cooling off by the pool during a summertime heatwave or an escape to a beachy tropical paradise, there are more than a few occasions to enjoy multiple days of margaritas. Don’t let the fact that the godfather of Margaritaville, Jimmy Buffet, has given up on the cocktail (via People) deter you entirely. Here’s a look at the pluses and minuses of drinking fresh lime juice, triple sec, and tequila on a daily basis.
According to The Daily Meal, a margarita made with freshly squeezed lime juice is going to contribute towards a healthy daily dose of vitamin C. The benefits of citrus are big. Dig in a little deeper and you’ll find that lime juice contains additional healthy elements including antioxidants, immunity boosters, and even factors that can keep your skin glowing and reduce the risk of heart disease (via Healthline).
Of course, there is a downside to consuming all of that citrus. The Chicago Tribune warns that overdoing margs (and other highly acidic beverages) while in the summer sun can lead to a nasty condition called phytophotodermatitis otherwise known as “margarita dermatitis.” The thinking behind this theory is that when lime juice comes into contact with skin, the sun heats it up making for a painful rash.
Read More Here >>