Double Your Favorites: Celebrate National Burrito Day with Miguel’s Jr.

Enjoy Two Bean, Rice & Cheese or Bean & Cheese Burritos for Just $5 at All Miguel’s Jr. Locations on National Burrito Day, Thursday, April 3, 2025!

Crafted with care using fresh, premium ingredients, the iconic burritos highlight the time-honored recipes that have made Miguel’s Jr. a Southern California staple for 50 years. The Bean & Cheese Burrito features smooth, homestyle refried beans and freshly grated cheddar cheese, all wrapped in a soft, hand-stretched flour tortilla. Each pinto bean is hand-sorted and slow-cooked twice daily for rich, authentic flavor. For those craving more, the Bean, Rice & Cheese Burrito offers the same beloved taste with the addition of savory Spanish rice.

Miguel’s Jr. invites you to take advantage of this special $5 offer, available at all Inland Empire and Orange County locations for dine-in, take-out, and drive-thru. Whether you’re enjoying your burritos on-site or grabbing them to go, don’t miss this limited-time opportunity to celebrate National Burrito Day with bold flavors and unbeatable value.

Find your local Miguel’s Jr location

Inland Empire:

Corona: 1039 W 6^th St., Corona, CA 92882. (951) 270-3551
Corona (south): 2320 Compton Avenue, Corona, CA 92881. (951) 279-9393
Corona (west): 1570 West Sixth Street, Corona, CA 92882. (951) 279-7780
Eastvale: 13382 Limonite Avenue, Eastvale, CA 92880. (951) 407-1385
Fontana: 7490 Cherry Avenue, Fontana, CA 92336. (909) 357-3822
Grand Terrace: 22219 Barton Road, Grand Terrace, CA 92313. (909) 783-4271
Lake Elsinore: 18320 Collier Ave, Lake Elsinore, CA 92530. (951) 281-0888
Menifee: 30362 Haun Road, Menifee, CA 92584. (951) 679-5299
Moreno Valley: 12860 Day Street, Moreno Valley, CA 92553. (951) 697-0390
Murrieta: 39713 Avenida Acacias, Murrieta, CA 92563. (951) 698-5154
Norco: 1432 Hammer Avenue, Norco, CA 92860. (951) 273-2611
Norco Village: 2450 River Road, Norco, CA 92860. (951) 371-1014
Ontario: 2250 South Haven Avenue, Ontario, CA 91761. (909) 947-6761
Redlands: 27521 San Bernardino Avenue Redlands, CA, 92374. (909) 557-2220
Rialto: 1240 W Renaissance Pkwy, Rialto, CA 92376. (909) 355-0500
Riverside: 1301 Galleria @Tyler, Riverside, CA, 92503. (951) 352-1895
Upland/Claremont: 430 N. Central Ave, Upland, CA 91786
Woodcrest: 17815 Van Buren Blvd, Riverside, CA 92508. (951) 339-5747

Orange County:

Costa Mesa: 141 East 17^th Street, Costa Mesa, CA 92627. (949) 646-2153
Huntington Beach: 19620 Beach Blvd., Huntington Beach, CA 92648. (714) 888-2255
Orange: 1325 Tustin Street, Orange, CA 92867. (714) 633-4000
Santa Ana: 1766 East McFadden Ave, Santa Ana, CA 92705
Tustin: 2855 El Camino Real, Tustin, CA 92782. (714) 202 4676

Order online at MiguelsJr.com and in-store at all Miguel’s Jr. locations

How to Make a Verde Wet Burrito

Discover how to make a delicious Verde Wet Burrito with this easy-to-follow recipe. Featuring tender shredded chicken, flavorful rice, black beans, and a homemade tangy tomatillo verde sauce, this dish is perfect for a satisfying family meal or a festive gathering. Learn step-by-step how to prepare, assemble, and bake this mouth-watering wet burrito for a true culinary delight.

Ingredients:

For the Burritos:

4 large flour tortillas
2 cups cooked and shredded chicken (substitute with beef, pork, or a vegetarian option if desired)
1 cup cooked rice
1 cup black beans, drained and rinsed
1 cup shredded cheese (cheddar or a Mexican blend works well)
1 cup diced tomatoes
1/2 cup chopped onions
1/2 cup chopped cilantro
1 teaspoon cumin
Salt and pepper to taste

For the Verde Sauce:

1 pound tomatillos, husked and rinsed
2 jalapeño peppers, seeded and chopped (adjust to taste)
1/2 cup chopped white onion
2 cloves garlic
1/2 cup chopped cilantro
1/2 teaspoon ground cumin
Salt and lime juice to taste

Instructions:

Prepare the Verde Sauce:

Start by roasting the tomatillos and jalapeños. Place them on a baking sheet and broil in the oven until they start to blacken and blister, about 5-7 minutes.
Transfer the roasted tomatillos and jalapeños to a blender. Add the chopped onion, garlic, cilantro, cumin, salt, and a squeeze of lime juice.
Blend until the mixture is smooth. Taste and adjust the seasoning as needed. Set the sauce aside.

Assemble the Burritos:

Lay a flour tortilla on a flat surface. In the center, layer a portion of rice, black beans, shredded chicken, diced tomatoes, chopped onions, and cilantro.
Sprinkle with cumin, salt, and pepper. Add a generous amount of shredded cheese on top.
Fold the sides of the tortilla inwards, then roll it up tightly to form a burrito. Repeat this process with the remaining tortillas.

Cook the Burritos:

In a large skillet, heat a small amount of oil over medium heat. Place the burritos seam-side down and cook until golden brown, about 2 minutes per side.

Serve the Wet Burritos:

Preheat your oven to 350°F (175°C).
Arrange the cooked burritos in a baking dish. Pour the verde sauce over the burritos, ensuring they are completely covered.
Sprinkle additional cheese on top of the sauce.
Bake in the preheated oven until the cheese is melted and bubbly, about 10-15 minutes.

Garnish and Serve:

Garnish with additional chopped cilantro, diced tomatoes, or sour cream. Serve hot and enjoy.

Remember, this recipe is your guide, not your boss. Feel free to add your own personal touches, experiment with different fillings, and make it your own fiesta!

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