A botanero-driven concept by Chef Johnny Hernandez with a menu focused on contemporary Mexican-style food.
Don’t miss out, try the Seis Chiles – Jimador Blanco, Red And Green Peppers, Habanero, Jalapeño
Happy Hour Monday-Thursday 6-9pm
$7 Classic Margarita – On the rocks or frozen
$8 Infused Margarita – Classic, Fresa, Pina Mescal, 6 Chiles, Pepinos & Sandia and Mint Margarita
$5 Wine & Beer – And free Michelada upgrade during Happy Hour only
$12 El Jimador Flight – A generous pour of Blanco, Reposado and Anejo
$12 Frozen Infusion Flight – Frozen margarita with Fresa, Pina and Pepinos infused Liquors
$8 Cantarito – Fresh lime, orange and grapefruit juice with tequila or mezcal and Squirt
$7 Monthly Liquor Feature – Ask your server about this weeks feature.
$4 Papas Bravas – House made chips with salsa and queso fresco
$4 Fruit Cup – Seasonal fruits with Chamoy and chili salt made in house
$5 Gordita – Choice of chorizo or vegetables, made with masa and Oaxaca cheese
$5 Taco Feature – Ask your server about this weeks feature.